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B R E A K FAS T
Until 11:30AM
PASTRIES & TOAST
Viennoiserie selection Toasted crumpets 4.75
Mini pastries with butter and preserves
3.25
Served with marmite, mustard and parsley butter
Toast and preserves
3.25
Choice of white,brown, seeded sourdough or gluten free
MARKET GRILL FULL ENGLISH
MARKET GRILL VEGETARIAN
BREAKFAST
Grilled halloumi, avocado, poached hen’s
eggs, hollandaise, kale and potato hash, flat
mushrooms, watercress and baked beans
Smoked streaky sweetcured bacon,
Cumberland herbed sausage, fried hen’s
eggs, black pudding, roast plum tomatoes,
grilled flat mushroom and baked beans
Served with a choice of white, brown or seeded
sourdough toast
Served with a choice of white, brown or seeded
sourdough toast
12.50
13.50
Eggs Benedict
8.50
EGGS
Egg and bacon sandwich
Sliced roast ham, toasted English muffin,
two poached hen’s eggs and hollandaise sauce
Eggs royale
9.25
Smoked salmon, two poached hen’s eggs on toasted
English muffin with hollandaise sauce and watercress
Scrambled eggs and smoke salmon
4.50
Streaky bacon and fried hen’s egg on
a toasted brioche roll
9.75
Scrambled hen’s eggs and Severn and Wye smoked
Scottish salmon
Avocado and spinach Benedict
7.75
Sliced avocado, raw baby spinach and two
poached hen’s eggs on toasted English muffin with
hollandaise sauce
Truffled eggs
8.75
Truffled scrambled hen’s eggs served with toasted brioche
LIGHT & HEALTHY
Avocado, tomato and sesame 7.50
Chopped avocado with roast plum tomatoes and
poached hen’s eggs on toasted seed loaf with spicy
sesame dressing
Oak smoked salmon
9.50
Severn and Wye smoked Scottish salmon, black pepper
and lemon served with seeded sourdough toast
Kippers8.50
Egg white omelette
7.50
Goats cheese and kale with soft herbs
Yoghurt and berries
6.25
Live organic yoghurt with seasonal berries,
Manuka honey, bee pollen and flax seeds
All bran
3.75
Kellogg’s All Bran cereal with sliced banana,
pecans and honey served with a jug of ice cold milk
Mallaig kipper with parsley butter
Please ask your waiter for the full menu
Our exclusive 'Pygmalion Salon' is now available for private hire
please ask one of our staff members for more information
A F TER NO O N
From 11:30AM
SAVOURY
HLT9.75
Market Grill hamburger
Grilled halloumi cheese, avocado, lettuce
and tomato served with thick cut chips
Chargrilled ground beef in a potato
bun with thick cut chips
Add farmhouse Cheddar 1.50
Fried fish sandwich
11.75
On crusty white bloomer, lettuce and tartare sauce,
served with thick cut chips
Avocado and prawn
10.50
13.75
Grilled chicken salad
12.75
Grilled chicken breast with quinoa, mixed leaved
and yogurt, ginger and lime dressing
Peeled prawns and chopped avocado with chilli
on toasted sourdough, served with Marie Rose
sauce and herb salad
Market Grill shepherd’s pie
Truffled chicken Baked lasagne
13.50
Slow braised lamb shoulder with Keen’s Cheddar
and potato mash
11.50
Warm truffled chicken on toasted brioche
with a green herb salad
12.95
With spinach, broccoli, broad beans,
creamed ricotta and basil
Steak sandwich
13.50
Chargrilled thinly beaten steak with grilled
onions and mustard, served with thick cut chips
Cheese7.75
Truffled unpasteurised Camembert with
rye crackers
SWEET
Toasted crumpets 3.25
Ice creams and sorbets
5.25
Served with Marmite, mustard and parsley butter
Selection of dairy ice creams and fresh fruit sorbets
Freshly baked fruited scones
5.50
Dark treacle tart
Clotted cream and strawberry preserve
6.50
4.75
Served with clotted cream ice cream and
Jersey pouring cream
With butter and preserves
Crème brûlée
Lemon meringue Alaska
7.25
Classic set vanilla custard with caramelised sugar crust
Toasted teacakes
Baked meringue with lemon ice cream,
lemon curd sauce and baby basil
6.50
Eccles cake
5.50
With Keen’s Cheddar
BRUNCH
8AM – 4PM
Saturday & Sunday
AFTERNOON TEA
3PM – 5PM
Daily
PRE THEATRE
MENU
5PM – 6:30PM
POST THEATRE
MENU
from 9:30PM
CHAMPAGNE TEA
Monday to Friday
Monday to Friday
27.50
Two courses
16.50
Three courses
21
Shepherd’s pie &
Champagne
18.50
19.75
CREAM TEA
8.75
TEA
Ivy 1917 breakfast blend Intense, rich, punchy3.75
Ivy afternoon tea blend Mellow, elegant, refreshing3.75
Ceylon, Earl Grey, darjeeling
3.75
Sencha, jasmine pearls
4.50
Fresh mint, camomile, peppermint, verbena
3.50
Rosebud, oolong
5.75
COFFEE
Pot of coffee & cream
3.75
Cappuccino, latte, Americano, flat white, espresso, macchiato
3.25
Salted caramel espresso Martini alcoholic8
Hot chocolate – milk / mint / white add buttered rum 2.654.25
Vanilla shakeretto iced coffee
4
FRESH JUICE & SMOOTHIES
Beetroot, carrot and apple
4
Green juice
4
Avocado, banana, apple and vanilla smoothie
4.75
SOFT DRINKS
Coca-Cola, Diet Coke
2.75
Fevertree lemonade, tonic, bitter lemon, soda, ginger ale
2.75
BEERS & CIDERS
Peroni Nastro Azzuro, Italy, 5.1% abv. 330ml4.50
Meantime Pilsner, London, England, 4.4% abv. 330ml4.75
Sam Smith’s Organic Pale Ale, North Yorkshire, England, 5.1% abv. 355ml
5.50
Chapel Down Curious IPA, Kent, England, 5.6% abv. 330ml4.75
Guinness Stout, Dublin, Ireland, 4.5% abv. 330ml4.75
Willy’s Apple Cider, Herefordshire, England, 4% abv. 500ml6.50
WINES BY THE GLASS
Sparkling Soranzo, Prosecco Superiore, Veneto, Italy
6
Sparkling The Ivy Market Grill, Montoy, Champagne, France
9.50
White Grenache Blanc, Lierre, Languedoc, France
5
Rosé Grenache, Lierre, Languedoc, France
5
Red Grenache, Lierre, Languedoc, France 5
A discretionary optional gratutity of 12.5% will be added to your bill
Please notify your waiter of any food allergies or intolerances when ordering