Bisquick Family Favorites Recipe Contest Culinary Division– 500 - Class 003 MaryEllen Simmons, Superintendent Show us what you can do with Bisquick® mix by entering the new Bisquick Family Favorites Recipe Contest! Use the time saving Bisquick mix to reinvent a classic appetizer. Judging is based on taste, ease of preparation and overall appeal. Prizes & Gifts await the Top 3 Winners! Who can enter? All amateur chefs 18 years and older. Anyone paid to produce baked foods, provide catering services or instruct in any area in the culinary field are not eligible to enter. How do I enter? Please use the Culinary Arts Special Contests Entry Form. Please make sure your information is legible and accurate for Arizona State Fair publishing purposes. Is there a fee? $2.00 per entry. Entry fees are non-refundable. Please make checks payable to: Arizona State Fair; mail to1862 W. McDowell Rd. Phoenix, AZ 85007 c/o Entry Department. Cash, check or money order is accepted. Is there a limit? 1 entry per contestant. Bisquick - Page 1 When is the contest? Where do I deliver my entry? Saturday, October 11 at 3 PM Fry’s Culinary Stage located within the Check in time: 2 PM Commercial Exhibit Building. What do I submit? All entries must be prepared fresh and must be an original recipe. All entries must be prepared fresh and must be an original recipe. Entries must be accompanied with the One Day Contest Entry Form and the Recipe Form provided. Use Bisquick mix (1 cup or more) to create any type of delicious main dish or appetizer. Find product and baking information at www.bisquick.com or www.facebook.com/bisquick. What is the Judging procedure? Judging will take place onsite during the contest. Judging will be based on: 40% on Flavor; 40% on Appearance; 20% on Texture Awards 1st Place - $100; 2nd Place - $50; 3rd Place - $25. *Winners will receive an award certificate and celebratory apron. What else do I need to know? All recipes become the sole property of the Arizona State Fair and Bisquick. The Arizona State Fair and Bisquick reserves the right to edit, adapt, copyright, publish and use any or all of the recipes for any reason including publicity, promotion, or advertising with no compensation. Exhibitor hereby authorizes the Fair to use exhibitor’s image and the image of his/her items entered in the Fair for purposes of promoting and educating the public regarding the wide array and talent exhibited within the Fair’s Entries departments. Exhibitor is responsible for all copyrights and trademarks pertaining to the entries and agrees that any reproductions used to educate and promote the Fair’s entries programs constitute “fair use” of copyright works. Contact Information If you have a change of address, phone number or email address, you are required to update this information with the Competitive entry office; so we can contact you regarding awards. Additional questions should be directed to Culinary Superintendent, MaryEllen Simmons at (480)748-9108 or [email protected]. Competitive Entries’ Office Dates July 1, 2014 - November 10, 2014 Office: 602-257-7142 Email: [email protected] Registration Dates  Entry deadline September 25, 2014  Onsite entries are not permitted due to limitation of contestants and limited cooking space. Bisquick - Page 2