Document 78755

Not a member? To save, rate, and share recipes, join now! Already a member? sign in
› recipes & menus › tzatsiki
searc h all of epic urious
adv anced search | brow se
healthy eating guide
cooks' tools
site map
my recipe box | my profile
more stories on epicurious...
Menus inspired by the ten Best Pictures ›
Hollyw ood party planner reveals her secrets ›
Making popcorn? We nam e the tastiest brands ›
RECIPES & MENUS ›
print
e-mail
f ont size: A A
Tzatsiki
sav e to recipe box
Epicurious | October 2009
by Michael Psilakis
How to Roast a Lam b: New Greek Classic Cooking
find out more
recipe
M obile Apps:
get your favorite rec ipes — and even
shopping lists — in the kitc hen, at the store,
A
or on the go! learn more ›
sav e to shopping list
review s (4)
photo
my notes
find out more
user rating
yield: Makes 1 quart
50% would make it again
This is the one sauce you must make. It's a classic and very
user rating:
2½ forks
easy to prepare, but be sure you use only a superior quality
rate this recipe
Greek yogurt or labne... more ›
review this recipe
enlarge image
at a glance
main ingredients
subsc ribe to Bon Appétit
1 English cucumber, peeled
10 cloves garlic, smashed and finely chopped
1 cup distilled white vinegar
4 shallots, thickly sliced
1 cup small, picked sprigs dill
2 1/2 cups strained or Greek yogurt or labne spread
2 tablespoons extra-virgin olive oil
Dill, Cucum ber,
Yogurt, Yogurt,
Shallot, Vinegar
c uisine
Mediterranean, Greek
What's your ultimate comfort food?
Pizza
Burgers
type
Quick & Easy,
Condim ent/Spread
Mac and cheese
dietary c onsiderations
Vegetarian, Healthy
2 tablespoons fresh lemon juice
Kosher salt and cracked black pepper
see all about:
print a shopping list for this recipe
Vegetarian Cooking,
Quick & Easy Cooking,
Healthy Eating
cooks' tools
see all ›
m ore resources
Quarter the cucumber lengthwise and trim off the triangular wedge of seeds. Cut the
food dictionary
cucumber into a very small, even dice. Transfer it to a mixing bowl.
cooking videos
In a food processor, combine the garlic, vinegar, shallots, and dill. Pulse until finely
chopped but not puréed. Add the mixture to the cucumbers; add the yogurt. Fold together with a rubber spatula,
Food
Dictionary
Shopping
List
Mobile
Apps
adding olive oil and lemon juice. Season liberally with kosher salt and pepper, starting off with 1 tablespoon salt.
Taste for seasoning. You can store Tzatsiki in a covered, clean jar in the refrigerator for up to 1 week.
* The Wedge: Smear some Tzatsiki onto a pita triangle. Top with a tiny pinch of dry Greek oregano, a few pieces
of diced tomato or a halved grape or cherry tomato, and a few salami matchsticks.
Chicago Coupons
1 ridiculously huge coupon a day. It's like
doing Chicago at 90% off!
www.Groupon.c om/Chic ago
add your ow n note
Chicago Restaurants
Get 50% Off Coupons On The Best
Restaurants In Chicago. Sign Up!
Like
0
17 likes. Sign Up to see w hat your friends like.
see all 4 reviews & comments ›
www.LivingSoc ial.c om
tw eet
find out more...
recipe of the day
see source information
w rite your ow n
share
Roast Chicken with
Rosemary-Garlic Paste
more like this…
Bon Appétit, February 2008
see all ›
RELATED RECIPES
COOKING VIDEOS
Watch cooking videos about everything from basic techniques to
celebrity kitchen tours
recent searches
1. Cupcakes
This recipe is tagged Vegetarian
2. Southwest Corn
Cooking, Quick & Easy
Cooking, Healthy Eating
3. Y A T Uns Pretty Putting Wo Pretty Fun Pretty Sun
Pretty Senate Pretty Unh Pretty Spanish Pretty
see all about Vegetarian Cooking ›
see all about Quick & Easy
Cooking ›
see all about Healthy Eating ›
Simmons Pretty Phoenix Suns A T
4. Valentine Raspberry Cupcakes
5. Bulgur
search:
food rec ipes
go
join the epicurious community
Have you built a profile?
Create your own profile, share recipes, and
organize your recipes in your personal Recipe
Box.
get started now ›
Find other foodies
View member profiles, Recipe Boxes, and even
become a fan of a fellow member.
find members ›
Join a Member Group
Whether you're a chocoholic, love entertaining,
or are looking for healthy eating ideas, we've
got the perfect foodie community for you.
see all Member Groups ›
recipes & menus
articles & guides
community
resources
quick & easy ideas
the epi-log: the ultim ate food blog
m y epi: the m em bers page
shopping list
healthy options
com plete holiday & celebration guides
your recipe box
m obile apps
cooking for holidays & parties
sim ple, sophisticated party planners
the epicurious recipe sw ap forum
food dictionary
seasonal ingredients
restaurants & culinary travel
fam ily m eal solutions forum
conversions & equivalents
international cooking
healthy cooking
w ine.dine.donate forum
technique videos
thousands of desserts
see more articles & guides ›
epi chat room
tastebook
m em ber groups
see more in resources ›
see more recipes & menus ›
see more in community ›
help
site m ap
contact us
SUBSCRIPTION SERVICES
CAREERS
m asthead
advertising
CONDÉ NAST STORE
press center
Epicurious on
Twitte r
new sletters
tastebook
podcasts
rss feeds
REPRINTS/PERMISSIONS
For more great recipes &
food news, visit:
Epicurious on
Fa ce book
subscription services
Bon Appé tit
Subscribe to a magazine:
Subscribe to a magazine:
View our sister sites:
Condé Nast Web sites:
Se lf
Nutrition Da ta
Epicurious on
YouTube
Re gistra tion on or use of this site constitute s a cce pta nce of our Use r Agre e m e nt (re vise d 08/21/08) a nd P riva cy Policy (re vise d 08/21/08). Epicurious © 2011 C ondé Na st
Digita l. All rights re se rve d. The m a te ria l on this site m ay not be re produce d, distribute d, tra nsm itte d, ca che d, or othe rwise use d, e x ce pt with the prior writte n pe rm ission
of C ondé Na st Digita l.