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GREADOG-APPETIZERS
THREE CHEESE DIP
A creamy blend of pepper jack, and white
American, served with boxty chips and shredded
parmesan. 6.99
SPINACH DIP
Spinach, pepper jack cheese, cream cheese,
tomatoes, jalapenos, served with boxty chips. 8.99
REUBEN SPRING ROLLS
GUINNESS BBQ LAMB SLIDERS
Pulled lamb leg with house made Guinness BBQ
sauce, on Challah buns topped with jalapenos and
pickled red onions 8.99
BEEF SLIDERS
Black Angus mini burgers served on Challah buns
with shredded lettuce and pickle chips 7.99
SAIL ÉAD-SALADS
FIELD OF GREENS
Slow roasted in house tender corned beef, Swiss
cheese, and sauerkraut hand wrapped in a spring roll
and deep fried with thousand-island dressing. 8.99
Fresh mixed greens, grape tomato, cucumber, red
onion, parmesan, croutons with house onion
vinaigrette. 5.99
SCOTCH EGG
CAESAR SALAD
Hardboiled egg wrapped in seasoned sausage,
breaded, deep fried, served with creamy mustard
sauce. 7.99
Romaine lettuce, parmesan cheese, croutons with
creamy Caesar dressing. 6.99
PORTABELLA SALAD
SAUSAGE ROLLS
Baby spinach, bleu cheese, grilled sliced portabella
mushroom, toasted walnuts, with balsamic
vinaigrette. 7.99
Fresh ground pork seasoned with fresh rosemary
and sage, wrapped in a puff pastry, served with
horseradish sauce. 8.99
SOUTHERN FRIED CRAB CAKE
Panko breaded and deep fried, served with a spicy
remoulade sauce. 9.99
GUINNESS BBQ WINGS
Ten jumbo wings doused in our own Guinness
barbecue sauce. Also available “Buffalo style”
“Sweet and Smokey dry rub”, “Sweet Thai Chili” or
“Irish Whiskey glazed” 9.99
SEASONAL FRUIT SALAD
Fresh mixed greens, seasonal fruit, goat cheese,
candied pecans, watermelon and basil, seasonal
fruit vinaigrette 8.99
Add Chicken to any salad for $4.00, Shrimp or
Steak to any salad for $5.00
ANRAITHI-SOUPS
POTATO LEEK
IRISH NACHOS
Rich & creamy with chunks of red potato and leeks.
Homemade boxty chips smothered in our creamy 3
cheese sauce and topped with scallions, tomatoes,
jalapenos, sour cream, with salsa on the side. 8.99
Add Chicken 12.99 Add Steak or Shrimp 13.99
CHEF’S SOUP SPECIAL
TAVERN FRIES
Fries topped with our creamy 3 cheese sauce, bacon
bits, jalapenos and sour cream. 7.99
GIANT PRETZEL
Cinotti’s Bakery handmade fresh jumbo pretzel
served with a side of our creamy 3 cheese dip 5.49
Chef’s seasonal creation.
CUP 2.99
B READ B O W L 4.99
“May the Irish hills caress you,
May her lakes and rivers bless you, May the
luck of the Irish enfold you, May the
blessings of St. Patrick behold you.”
CEAPAIRE
SANDWICHES AND WRAPS
All sandwiches served with fries
AWARD WINNING
GIANT GUINNESS BBQ BURGER
Grilled 8oz hand pattied Black Angus burger,
topped with our Guinness BBQ sauce, rasher bacon,
portabella mushrooms, cheddar cheese on a Kaiser
roll 11.99 Substitute Chicken 10.99
MACCOOLS BURGER
Burger Grilled 8oz hand pattied Black Angus
burger, served on a Kaiser roll. 9.99
THE DUBLINER
Hot tender corned beef, slow roasted in house,
Swiss cheese, sauerkraut, and Thousand Island
dressing on toasted rye bread. 10.99 Substitute
Turkey 8.99
CLUB ON A SUB
Roast beef, turkey, bacon, Swiss & Cheddar cheese,
lettuce, tomato, onion and mayonnaise on a fresh
hoagie roll. 9.99
FRENCH DIP
Fresh sliced roast beef, Swiss cheese, and
caramelized onions on a toasted hoagie roll. Served
with au jus. 8.99
FIONN’S FISH SANDWICH
North Atlantic cod served fried, with lettuce,
tomato, onion, and pickle chips on a Kaiser roll,
with tartar sauce. 9.99
CHICKEN SALAD WRAP
Our house made white meat chicken salad, grapes,
walnuts, mayonnaise, grain mustard and dried
cranberries), with lettuce, and cherry tomatoes, in a
spinach wrap. 8.99
CHICKEN CAESAR WRAP
Grilled chicken, romaine lettuce, Caesar dressing in
a spinach wrap. 9.99
Substitute Shrimp or Steak 11.99
CHICKEN SANDWICH
Marinated chicken breast grilled or blackened,
served on a Kaiser roll. 9.99
Fionn’s
Lunch Specials
MONDAY – FRIDAY
11:00am – 2:00pm
Choice of any two items for $6.99
Cup O’ Soup
Soup Special
Potato Leek
Half Salad
Field of Greens
Caesar
Half Sandwich
Dubliner
Turkey Dubliner
French Dip
B.L.T.
Half order Chicken Pot Pie
with ½ Caesar or ½ Field of Greens Salad
$7.99
SIDE DISHES
Kale, Cabbage, Boxty Chips, Rosemary Potatoes,
Roasted Garlic Whipped Red Potatoes, Fries,
Watermelon and Basil Salad, Baked Beans. $2.50
Seasonal Vegetables, Parmesan Risotto, Loaded
Potato Salad, Brussel Sprouts W/ Bacon,
Colcannon Potatoes, Macaroni and Cheese $4.50
“May your neighbors respect you,
Trouble neglect you,
The angels protect you,
And Heaven accept you.”
**The Consumption of Raw or undercooked
meat, poultry, shellfish, or eggs may increase
the consumer’s risk of food borne illness.
FIONN’S TRADITIONAL FARE
FISH AND CHIPS
Our bestseller and “The best fish and chips in
town!” Traditional beer battered cod served with
chips (fries), peas, and of course malt vinegar. 12.99
Sub Fresh Mayport Shrimp 15.99
Steak Boxty
Grilled Flat Iron steak, mushrooms, onions, in an
Irish whiskey sauce. 13.99
Lamb Boxty
Hand pulled lamb, sautéed mushrooms, onions,
tomatoes, in lamb sauce. 12.99
ENTREES -
CHICKEN POT PIE
Roasted chicken and fresh vegetables simmered in
a rich béchamel sauce and baked with a puff pastry
crust. 11.99
SHEPHERD’S PIE
Ground lamb with diced carrots, onions, celery, and
peas in a rich demi, topped with roasted garlic
whipped red potatoes, cheddar cheese, and then
stuffed in a puff pastry crust and baked. 13.99
CORNED BEEF AND CABBAGE
Slowly cooked tender corned beef with rosemary
roasted red potatoes and braised cabbage. 14.99
BANGERS AND MASH
Irish pork sausages, topped with sautéed onions
and cabernet demi, served with colcannon potatoes
and baked beans. 11.99
ROSCOMMON SLAMMER
Full Irish Breakfast Two eggs, banger sausage,
rashers, white pudding, blood pudding, mushrooms,
tomato, baked beans, and Irish soda bread. 10.99
“ LIAM STYLE” Fr. Kelly’s request: no mushrooms
and green peas instead of baked beans.
THE IRISH BOXTY
“Boxty on the griddle, Boxty in the pan,
If you can't make a boxty, you’ll never get your man.”
From the Gaelic word "bacstai”, a boxty is a
traditional method of grilling a potato pancake over
an open fire or griddle. It is then stuffed with a variety
of delicious fillings.
Ha’penny Bridge Boxty
Tender corned beef, buttered cabbage in a creamy
mustard sauce. 11.99
Blackened Chicken
Blackened chicken, tomatoes, mushrooms, in a
spicy béchamel sauce. 11.99
Shrimp Boxty
Sautéed shrimp, mushrooms, tomatoes,
spinach in a parmesan cream sauce. 13.99
NY STRIP
NY strip Hand cut 14oz choice NY strip, seared in
cast iron skillet, served with peas and rosemary
roasted red potatoes, and a mushroom cabernet
demi glaze. 19.99
RIB EYE
Hand Cut 12oz choice rib eye steak grilled to
perfection, served with rosemary roasted red
potatoes, and Brussel sprouts with bacon, and
chef’s homemade veal demi glaze. 20.99
BLACK AND BLUE SURF AND TURF
Blackened 8oz Choice Sirloin steak, Crab and Bleu
cheese bread pudding, sautéed kale, and a spicy
remoulade sauce. 21.99
SEA SCALLOPS
Pan seared diver scallops with sriracha lime aioli,
served with citrus risotto and sautéed spinach. 22.99
BROWN BUTTER
AND ROSEMARY SHRIMP
Shrimp sautéed in brown butter and fresh
rosemary, served with mushroom risotto and
haricot verts. 18.99
IRISH FISHERMAN’S STEW
Scallops, shrimp, and cod in a white wine and
tomato broth with roasted potatoes. Served with
homemade soda bread. 18.99
LAMB SHANK
Red wine braised lamb shank, rosemary roasted red
potatoes, haricot verts, lamb jus. 16.99
GUINNESS BEEF STEW
Beef tenderloin tips, onions, carrots rosemary
roasted potatoes and celery in savory Guinness beef
gravy. Served with house made soda bread. 16.99
COUNTY CORK CHICKEN
and
Pan seared chicken cutlets, with a balsamic and
tomato pan sauce, served with mashed potatoes
and sautéed spinach. 16.99
WEE ONES
DESSERTS ≈ MILSEOG
IRISH WHISKEY CAKE
LADS AND LASSIES
12 AND UNDER
Each served with fries and drink 6.99
McLucky Mini Cheeseburgers
Chicken Fingers
(Fried or grilled)
Mac-N-Cheese
Fish fingers
Brownie Sundae
Vanilla Ice Cream, topped with brownie
crumbles, caramel, and chocolate sauce. 2.99
Fionn MacCool’s proudly serves Cinotti’s
Bakery bread products on all of our
Sandwiches.
GRATUITY OF 18% ADDED TO
PARTIES OF 8 OR MORE
House made and served warm with Jameson’s Irish
whiskey, orange syrup.6.99
BLACK AND TAN TURTLE
BROWNIE AND GUINNESS
ICE CREAM
A warm, chocolate, walnut, caramel and fudge
brownie topped with house made Guinness ice
cream, whipped cream, and chocolate sauce. 6.99
SEASONAL COBBLER
Warm fresh seasonal fruit cobbler with crunchy
strudel crust, and topped with vanilla ice cream.
6.99
GIANT’S CAUSEWAY
CHOCOLATE CAKE
Fit for Fionn and meant to be shared, this 10
layer, 1 ¼ pound slice of decadent cake is
certain to quiet the chocolate craving beast
inside of you (or across the table from you)
13.99