�� La Carte Menu Sandwiches Composed Salad Main Course Friday
À La Carte Menu Mushroom Soup (vegetarian) Organic Greens, Niagara Vidal Vinaigrette Pickled Vegetable Salad, Green Goddess Dressing Friday, March 27, 2015 $8.00 $9.00 $8.00 Sandwiches Upper Canada Club, since 1968 $12.00 Choice of white or multigrain, kosher pickles & chips Chipotle Chicken Panini Bouillabaisse Wine suggestion: Tiefenbrunner – Pinot Grigio (Italy) 2013 5oz Aromas of pear, lime & grapefruit. The palate is pear & stony minerality $10.95 $16.00 Rye berries, kale, sweet potatoes, pumpkin seeds, peppers & baco noir vinaigrette Wellington County Beef Tenderloin Pickled Vegetable Salad, Green Goddess Dressing $14.00 Composed Salad Cumbrae Farms Free Range Chicken Breast or Traditional French Provencal fish stew Raisin walnut bread, cheddar, havarti, caramelized onions $22.95 Mushroom Soup (vegetarian) $14.00 Focaccia, avocado sour cream & jalapeno jack cheese Gourmet Grilled Cheese Sandwich TASTE LOCAL: Chef’s Menu Chef’s Dessert The Daily Chef’s Special is available in limited quantities; we regret that it may not be available through the entire lunch $18.00 St. Jacobs peppers, shiitake mushrooms, arugula, eggplant caviar & oven dried tomato vinaigrette Valentino Smoked Salmon with Soba Noodle Salad $18.00 Pickled vegetables, quail eggs, cucumbers, cilantro , green onions & miso ginger soy dressing Ontario pear & blackberry compote $16.00 Served with organic greens Cumbrae Farms Lamb Burger $18.00 Cheddar, cucumber yogurt, braised tomato, broiche bun, fries Pan Seared Rainbow Trout $22.00 Swiss chard, new potatoes & almond brown butter Naturally-Raised Wellington County Steak Frites $24.00 Natural-raised flat iron, Yukon gold fries, herb butter Substitute Side Salad $2 Side: Yukon Gold Fries $8.00 Tiramisu Main Course Wild Mushrooms & Brie Quiche Dessert $5.00 Chocolate, Caramel Hazelnut Tart $8.00 Chantilly cream & Niagara cherry compote Ontario Cassis Sorbet Pavlova $8.00 Baby gold peach, raspberry coulis & Chantilly cream Butter Tart with Vanilla Ice Cream To expedite credit card processing, we accept a maximum of 2 payments per table. $8.00 Beer Creemore – 341 ml Sleemans Cream Ale – 341 ml Stella Artois – 341 ml Corona – 330 ml Harp – 500 ml Kronenburg – 330 ml Newcastle Brown Ale – 330 ml Asahi – 500 ml Saporo – 341ml White Wine by the Glass – 5 oz. $6.00 $6.00 $6.00 $6.00 $8.00 $6.00 $6.00 $8.00 $6.00 $10.95 Medium bodied structure, fresh crisp citrus and ripe MacIntosh apples. Brightwater - Sauvignon Blanc Nelson 2013 (N Z) $10.95 Currant & gooseberry aromas, lively palate of capsicum & gooseberry Tiefenbrunner – Pinot Grigio (Italy) 2013 $10.95 Aromas of pear, lime & grapefruit. The palate is pear & stony minerality *Cave Spring – Riesling Dolomite 2012 $10.95 Off dry & medium bodied, with grapefruit rind and Granny Smith apple Red Wine by the Glass – 5 oz. Decero – Malbec Remolinos Vineyard 2012 (Argentina) $10.95 Palate exhibits cocoa, coffee, char. Well balanced with a smooth finish Non-Alcoholic Beverages Perrier – 375 ml Perrier or San Pelligrino – 750ml Soft Drinks Orange, Apple, Cranberry Juice Coffee Espresso Double Espresso Cappuccino or Latte Kali’s Organic Loose Tea *Tawse – Echo Chardonnay 2011 Meiomi Belle Glos - Pinot Noir 2012 (Sonoma) $4.00 $6.00 $3.00 $3.00 $3.00 $3.00 $5.00 $4.00 $3.00 Ceylon, Darjeeling, Earl Grey, Mint, Green, Camomile Reservations: Call: 416-947-3361 or use Open Table: www.opentable.com Email: [email protected] View daily menu at http://lsuc.on.ca/uploadedFiles/daily-menu.pdf $10.95 Ripe blackberry fruit, black cherry, spicy and savoury notes *Malivoire – Gamay Small Lot 2012 (Niagara) $10.95 Cherry, raspberry and blueberry abound with a pinch of white pepper. Cascina Ballarin – Barbera d’Alba 2011 (Italy) $10.95 Rich bouquet with fruity aromas and underlying wood scents. Savoury palate, and velvety Wine – ½ Bottles White Château de Maligny - Chablis 1er cru Vau de Vey 2010 Faiveley - Mercurey Clos Rochette 2010 Domaine Luquet - Pouilly Fuissé 2010 Henry Pellé – Sancerre la Croix au Garde 2012 *Malivoire - Chardonnay 2009 *Tawse - Chardonnay Quarry Road 2010 Trentino - Pinot Grigio 2012 $30.00 $28.00 $28.00 $28.00 $28.00 $25.00 $28.00 $25.00 Red Perrin -Châteauneuf du Pape Les Sinards 2010 Château du Trignon - Gigondas 2009 *Tawse - Pinot Noir Grower’s Blend 2010 *Tawse - Cabernet Franc Van Bers 2009 Kenwood - Cabernet Sauvignon Russian River Valley 2010 Antinori - Peppoli Chianti Classico 2011 Luce dela Vitte - Toscana 2003 Castello di Ama Chianti Classico Reserva 2009 Sito Moresco - Langhe 2003 $35.00 $32.00 $28.00 $31.00 $28.00 $25.00 $65.00 $35.00 $40.00
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