Osteria Antica Bologna Antipasti Our sourdough bread and focaccia Pinzimonio pane e focaccia Organic Extra Virgin Olive oil, Balsamic Vinegar, sourdough bread and focaccia Bruschetta al pomodoro (v) or alla n’duja Bruschetta con burrata e pomodoro 2 Panelle Chickpeas fritters (v) 3½ Olive all’ascolana Deep fried giant olives stuffed with mortadella 5½ Zucchine fritte (v) Deep-fried courgettes 7 5 6 Insalata di puntarelle alla Romana 6 Chicory spear salad with anchovy, garlic, extra virgin olive oil and vinegar dressing Carpaccio di polpo con insalata di patate e olive Taggiasche Octopus carpaccio with warm potato and olive salad 9 Fritto misto Deep fried calamari, Sicilian white prawns, white bait and courgette 10 Caprino dorato e insalata di spinacini e scalogno (v) Pan fried goat cheese with baby spinach salad and shallot vinaigrette 7 Prosciutto crudo e burrata Parma ham & burrata The selection of Italian charcuterie The Big selection larger selection with bruschetta & n’duja 11 9½ 19 ½ Pasta Minestrone di verdure (v) Mixed vegetable soup with bread crouton and Sicilian olive oil 7 Tortelli di zucca burro e salvia (v) Homemade pumpkin and ricotta ravioli with butter and sage 9 11 Malloreddus alla Campidanese Sardinian fresh pasta with a light Italian sausage and tomato sauce 8 9.9 Linguine al Granchio Linguine with fresh Cornish crab, sweet chilli and white wine sauce 15 Tonnarelli al ragú di cinghiale Fresh black pepper spaghetti with wild boar ragout 8 9.9 Gnocchi al pomodoro, basilico e burrata(v) Home made gnocchi with tomato, basil and fresh burrata 9 11 Risotto ai frutti di mare Mix seafood risotto(allow 25 min) 13 Osteria Antica Bologna Secondi Filetto di nasello con piselli secchi stufati e pesto di pomodori secchi Pan fried hake fillet with split peas and sundried tomatoes pesto 15 ½ Tonno alla griglia con insalata di rucola e pomodoro Char-grilled tuna steak with rocket and tomato salad 17 Fish of the day Fish that has been ethically sourced whenever possible Tagliata di manzo grigliata con rucola e parmigiano Char grilled beef steak with rocket and Parmigiano, balsamic vinegar dressing 17 Fegato alla Veneziana con purea di patate Sauteed calf liver with onions and mash potato 14 ½ Pancia di maiale arrosto con mele verdi e spinaci Slow roasted pork belly with baked green apple and sauté spinach 14 ½ Side orders: French fries, spinach, sautéed chicory garlic and chilli 4½ mixed salad, tomato onion salad, green salad, rocket & Parmigiano Reggiano Dolci Cannolo alla Siciliana 2½ Tiramisú 5½ Crostata di pere e cioccolato Pear and chocolate tart, vanilla ice cream 5½ Crema catalana al pistacchio di Bronte Bronte pistachio creme brulee’ 6½ Bonet Piemontese creme caramel with amaretto biscuit and chocolate 5½ Mixed ice-cream 5 Sorbets Please ask a member of staff for flavour availibility 5 Formaggi misti Assorted Italian cheeses 8 home made = Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients A 12.5% suggested gratuity will be added to your bill