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Tuesday, October 14, 2014
executive chef tyler fleckner
TOMATO COULIS MAHI blackened mahi mahi topped with a tomato basil salsa served over mediterranean cous cous 18.99
SCALLOP CASSAROLE scallops, tasso ham, mushrooms, onions baked together in casserole topped with seasoned breadcrumbs served with waxed beans and basmati rice20.99
HERB BAKED HADDOCK house breadcrumbs mixed with gilson farms fresh, savory, marjoram and lavender baked over fresh day boat haddock
served with autumn harvest rice and yellow wax beans 18.99 seasonal
raw bar
OYSTERS: blue point - connecticut 2.50 each
irish point - PEI 2.50 each
CHERRYSTONES 2.00 EACH JUMBO SHRIMP COCKTAIL 2.50 EACH appetizers
LOBSTER GNOCCHI freshly shucked hard shell lobster tossed with a mix of pumpkin gnocchi and black pepper gnocchi with
bacon and seasonal greens in a cranberry butter sauce 26.99
MAPLE GLAZED SALMON grilled norwegian salmon, locally grown sugar pumpkin risotto, smoked maple syrup 20.99
WILD MUSHROOM STUFFED FLOUNDER flounder stuffed with shitake, maitake and baby button mushsrooms, served over wild rice
finished with gilson farm’s sage brown butter 19.99
MAINE STEAMERS salads
cleansed inside and out in pure maine seawater
for 48 hours, then tested for quality. Served
with clam broth and drawn butter 14.99
FRIED OYSTERS *GRILLED ROMAINE SALAD grilled romaine wedge topped with, gorgonzola, crumbled bacon, chopped tomatoes and our
pomegranate-balsamic vinaigrette 6.99
maryland’s chesapeake bay oysters 15.99
(shell particles may be encountered in this item)
*CAESAR SALAD FRIED CLAMS fresh romaine lettuce tossed with caesar dressing and croutons, topped with fresh
grated parmesan cheese 5.99
ipswich whole belly clams 15.99
(shell particles may be encountered in this item)
CALAMARI BASKET *AUTUMN SALAD baby spinach and arugula tossed with blood orange vinaigrette, cranberries, toasted pecans, crumbled goat cheese,
bacon and roasted macantosh apples 8.99
point judith calamari, deep-fried to a golden brown,
served with a side of our spicy chipotle sauce 8.99
*TUSCAN SALAD CRAB CAKES roasted red peppers, marinated artichoke hearts, tomatoes, and pitted kalamata olives tossed
with lemon basil dressing over a bed of mixed greens 8.99
two house made maryland style crab cakes
served with our own dijon remoulade sauce 12.99
*can be ordered with:
5 grilled jumbo shrimp add 12.00
grilled scallops add 19.00
swordfish steak add 19.00
grilled chicken breast add 8.00
salmon add 17.00
lobster salad add 15.00
bacon wrapped sea scallops add 12.00
BACON WRAPPED SEA SCALLOPS crispy sea scallops wrapped with bacon,
accented with house smoked maple syrup 12.99
SMOKED SALMON TWO WAY ducktrap farm spruce point cold smoked salmon,
house smoke roasted norwegian salmon, red pepper
sauce, lemon aioli, capers and peasant bread 10.99
PUMPKIN BISQUE cup 3.99 bowl 5.99
NEW ENGLAND CLAM CHOWDER cup 3.99
bowl 5.99
MYER’S PINEAPPLE BLACKENED SWORDFISH STEAK 1 lb. of jumbo red alaskan king crab legs, steamed and
served with drawn butter and choice of two side dishes
32.99
SESAME TUNA STEAK pasta
marinated yellow fin tuna steak, coated in
sesame seeds and grilled to temperature, served
with seaweed salad, soy sauce, pickled ginger,
wasabi and choice of one side dish 25.99
SEAFOOD CASSEROLE grilled, broiled, fried or baked
seafood
grilled- fish is grilled with olive oil (healthy choice)
broiled- fish is brushed with butter and seasoned with
a fine bread crumb seasoning. baked-fish is topped
with a ritz cracker crumb then baked with butter.
MAHI MAHI 17.99 marinated shrimp, scallops, crab and haddock baked
with seasoned ritz cracker crumbs, served
with choice of two side dishes 18.99
MIXED SEAFOOD GRILL grilled swordfish tips, salmon fillet and two
jumbo shrimp served over a bed of rice with
grilled assorted vegetables 18.99
FRIED NEW ENGLAND FISHERMAN’S PLATTER sea scallops, jumbo shrimp, clams, haddock,
french fries, cole slaw and onion rings
make up this traditional hearty platter 22.99
*NORWEGIAN SALMON 17.99 *IDAHO RAINBOW TROUT 14.99 ◊ FLOUNDER 17.99 GEORGES BANKS SEA SCALLOPS 19.99 ◊ DAY BOAT ATLANTIC HADDOCK 17.99 *BLOCK ISLAND SWORDFISH 18.99
◊can not be grilled
*not recommended fried
side dishes:
mashed potatoes, daily rice, french fries,
sweet potato fries, baked potato, daily vegetable,
Nagog farms apple walnut salad, and cole slaw
before placing your order, please inform your server
if a person in your party has a food allergy
KING CRAB LEGS, ALASKA’S DEADLIEST CATCH swordfish steak pan-seared in our cast-iron
skillet with cajun spice. served with a myers rum and
pineapple salsa and choice of two side dishes 20.99
lobster
STEAMED LOBSTER served with choice of two side dishes 1.25 lb. 24.99
LAZYMAN LOBSTER freshly shucked lobster baked with drawn butter and
breadcrumbs, served with choice of two side dishes 25.99
LOBSTER ROLL freshly shucked lobster meat tossed lightly with
mayonnaise and fresh lemon juice
Served on a toasted roll, with truffled
potato chips and autumn salad 20.99
(shell particles may be encountered in this item) SEAFOOD CHIPOTLE jumbo shrimp and sea scallops are sautéed
in olive oil and tossed in a spicy chipotle red
sauce, finished with garlic butter and fresh
linguine. served with fresh vegetable 19.99
SEAFOOD SAUTÉ sea scallops, jumbo shrimp and fresh lobster
meat sautéed in olive oil with tomatoes and
scallions, finished with garlic butter and fresh
linguine. served with fresh vegetable 23.99
SEAFOOD MEDITERRANEAN jumbo shrimp, sea scallops, fresh lobster meat
sautéed with olive oil, roasted red peppers,
kalamata olives, marinated artichokes, and feta cheese,
tossed and finished with garlic butter and fresh linguine.
served with fresh vegetable 25.99
Beef
CREEKSTONE FARMS BLACK ANGUS FILET MIGNON 8 oz. tenderloin cut grilled to desired temperature,
served with garlic butter and choice of two
side dishes 25.99
LOBSTER TOPPED FILET 8 oz. tenderloin cut grilled to desired temperature and
topped with sautéed fresh lobster in a st. germain
liqueur butter sauce, served with choice of two
side dishes 36.99
GREATER OMAHA BLACK ANGUS BURGER 10 oz. fresh ground black angus beef cooked to desired
temperature, served on a toasted potato roll with lettuce,
tomato, pickles, cole slaw and french fries 8.99
add 1.00 for bacon and 50 cents for cheese
all of our fish, shellfish, poultry and beef products are purchased from suppliers who carefully inspect each shipment for quality and safety. however, certain
individuals could be at risk from consuming uncooked or undercooked food products. we pride ourselves with the purchase and preparation of the best quality seafood, poultry and beef available.