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Summer
Drinks
Festival
Great value savings in store
Reasons for you, for them, for less
Summer
Drinks
Festival
Great value savings in store
Summer is here and we are happy to bring you a
selection of delicious summer cocktail recipes to
create, be it at home or away.
Summer Drinks Festival
2014
We have also enlisted the help of Charlie McCarthy, Creative
Director of London-based drinks consultancy All About the
Cocktail, to give you some handy hints and tips in order to
create the perfect summer cocktail.
Visit us in store where you will find a great range of spirits,
including our featured brands, all at fantastic value prices.
As well as some truly outstanding promotions you will discover
our range of travel retail exclusives which means you can’t
find them anywhere on the high street.
Don’t forget that if you can’t find what you are
looking for or have any questions, please
speak to one of our liquor specialists
who will happily offer any advice
or recommend alternative
products.
Contents
Cosmopolitan4-5
Patron Mojito
Old Cuban
Apple Pie
6-7
English Garden
Summer Collins
24
25
8
Peachy Keen
26-27
9
Havana Club Mojito
28-29
Aperol Spritz
10-11
Caorunn Blush
30
Red Berry
12-13
La Tomatina
31
32
Russian Mule
14
Queen’s Blush
Pink 76
15
Russian Porto
33
Hendrick’s Floradora
16-17
On the Rocks
34-35
Summer Chase
18-19
Cucumber Mule
36-37
Equipment hints & tips
20-21
Midori Sour
38
Summer Breeze
22-23
Apple Zu
39
AHSP = Average UK High Street Price
3
Summer Drinks Festival
2014
Smirnoff White Vodka 1L
OUR PRICE £20.99
Presents the
EXCLUSIVE
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RETAIL
Smirnoff White is a fresh take on vodka. Freeze filtered at -6°C and
then charcoal filtered, its crisp, clear character provides the perfect
base for this epitome of stylish cocktails, the Cosmopolitan.
Ingredients:
1oz Smirnoff White Vodka
0.5oz Triple Sec
Method:
1. Add all ingredients
to cocktail shaker.
0.5oz Lime Juice
1oz Cranberry Juice
Twist of Lime
Glass: Martini Glass
2. Shake the ingredients
together well.
3. Strain into a
martini glass.
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Summer Drinks Festival
2014
Scan to see how this
cocktail is made.
Look out for other QR codes
throughout this booklet.
Bacardi 8 Year Old Rum 1L
OUR PRICE £32.99
Presents the
Created in New York’s Pegu Club, The Old Cuban harks back to a
glamorous age when America’s jet set flocked to Havana, indulging in a
heady mixture of sizzling music and elegant cocktails. With the tropical
fruit and warm caramel notes of Bacardi 8 offset by fresh mint and
chilled champagne, this is the Mojito’s more sophisticated older sister.
Ingredients:
45ml Bacardi 8 Year Old Rum
2 Dashes of Angostura™ Bitters
Method:
1. Add the first five
ingredients to a cocktail
shaker & add cubed ice.
20ml Freshly Squeezed Lime Juice
25ml Simple Syrup (Sugar Syrup)
6 Whole Mint Leaves
60ml Chilled Champagne
(such as Veuve Clicquot™)
Glass: Martini Glass
2. Shake well & strain into
a chilled martini glass.
3. Top with champagne
& finish with a sprig of
fresh mint.
7
Summer Drinks Festival
2014
Martin Miller’s Gin 1L Gift Pack
OUR PRICE £33.99
Sipsmith London Dry Gin 1L
OUR PRICE £23.99 AHSP £30.13 YOU SAVE £6.14
Presents the
Presents the
What possible better refreshment on a glorious summer’s day than
a measure of Martin Miller’s delectably light and delicately nuanced
premium gin, pressed apple juice, elderflower, mint and lime. The
great British summer in a glass.
The Sipsmith distillery is at the vanguard of the 21st century gin
renaissance. This twist on the Tom Collins, with its fresh, bold
approach, nods to the capital’s rich gin heritage. The Summer
Collins’ laid-back style is made possible by the robust,
juniper-forward character of this excellent London Dry Gin.
Ingredients:
35ml Martin Miller’s Gin
Ingredients:
1 teaspoon of Apricot Jam
15ml Elderflower Cordial
50ml Sipsmith London Dry Gin
1 Lime Wheel
15ml Freshly Squeezed Lemon Juice
100ml Pressed Apple Juice
2 Sprigs of Mint
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(for the sweeter tooth, add 10ml Sugar Syrup)
Splash of Soda
Slice of Lemon
Glass: Highball
Glass: Highball
Method:
1. Stir all ingredients together in curved highball glass.
Method:
2.Top up with ice.
1. Stir the ingredients and then fill the glass with ice.
3.Garnish with lime wheel, mint sprig
and straw.
2.Top up with soda and give another stir.
3. Garnish with a slice of lemon.
BRITISH
PRODUCT
BRITISH
PRODUCT
9
Top tip: Ensure you use
plenty of ice to keep
this cocktail at its
refreshing best.
Summer Drinks Festival
2014
Aperol 1L
OUR PRICE £17.49 AHSP £22.21 YOU SAVE £4.72
Presents the
This easy-to-make cocktail is the sensation of the summer and with
good reason. The bitter-sweet orange notes of Aperol are lifted to a
new level by the addition of Prosecco and a splash of soda. Across the
globe, this number is fast becoming the summer spritz.
Ingredients:
3 Parts of Cinzano Prosecco
2 Parts of Aperol
Method:
1. Pour ingredients
over ice and stir.
1 Splash of Soda
Slice of Orange
Glass: White Wine Glass.
2. Garnish with a slice
of orange.
11
Cîroc Red Berry
Flavoured Vodka 1L
Summer Drinks Festival
2014
OUR PRICE £29.99 REGULAR PRICE £39.99 YOU SAVE £10.00
Presents the
Distilled 5 times from the finest of French grapes, Cîroc Red Berry is a
playful, yet confident premium spirit. Combined with cherry liqueur and
fresh pink grapefruit juice it produces this breathtakingly alluring cocktail.
Ingredients:
35ml Cîroc Red Berry
10ml Sour Cherry Liqueur
Method:
1. Add ingredients to
cocktail shaker and
shake with ice.
45ml Ruby Red Grapefruit Juice
20ml Simple Syrup
Twist of Grapefruit
Glass: Martini Cocktail Glass.
2. Strain into a chilled
martini cocktail glass.
3. Garnish with a twist
of grapefruit.
13
Summer
Festival
Summer Drinks
Drinks Festival
2014
2014
Russian Standard Vodka 1L
Belvedere Intense Vodka 1L
OUR PRICE £12.99 AHSP £21.60 2 FOR £20 Mix & Match
OUR PRICE £41.99
Presents the
Presents the
This simple classic cocktail is surpassingly moreish. Silky, crisp Russian
Standard Vodka. Sweet, fiery ginger beer. Zesty, invigorating fresh lime
juice. Together they produce the unforgettably cool and exquisitely
balanced Russian Mule.
A classic French cocktail augmented with a dash of pomegranate
juice producing a stunning and sophisticated cocktail, easy to make
at home. The bone dry, peppery rye character of Belvedere, and the
well-structured biscuit notes of Veuve Clicquot™ play host here to a
delightful combination of orange and pomegranate flavours.
Ingredients:
50ml Russian Standard Original
Ingredients:
20ml Belvedere Intense Vodka
150ml Premium Ginger Beer
20ml Cointreau
Squeeze and then garnish with a
Wedge of Lime
10ml Pomegranate Juice
Glass: Highball
Redcurrants
Method:
1. Fill highball glass with ice cubes.
Glass: Champagne Flute
25ml Veuve Clicquot™ Champagne
3. Add 50ml of Russian Standard Original.
Method:
1. Combine ingredients except Champagne
in cocktail shaker and shake well.
4.Add the ginger beer to fill.
2.Fine strain into flute glass up to halfway.
5.Garnish with a squeezed wedge of lime.
3. Top with Veuve Clicquot™
2.Squeeze in half of one lime.
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4.Garnish with redcurrants & serve.
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15
Summer Drinks Festival
2014
Hendrick’s Gin 1L
Cucumber Hothouse Gift Pack
OUR PRICE £36.99
Presents the
Meet the delightfully curious Hendrick’s Gin. Life is simply too
glorious not to experience its peculiar flavour, infused with rose
and cucumber. Here that fragrant floral character is embellished
with raspberry syrup and balanced by a little kick of ginger. A great
example of a classic cocktail (named after a Broadway hit in the
1900s) that has been rediscovered and flourished in cocktail bars
from Singapore to New York.
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Ingredients:
40ml Hendrick’s Gin
20ml Fresh Lime Juice
Method:
1. Build all ingredients
in a highball glass
over cubed ice.
10ml Raspberry Syrup
Topped with Ginger Beer
Glass: Highball
2. Churn and serve.
BRITISH
PRODUCT
Top tip: If Raspberry
Syrup cannot be obtained,
try a dash of Raspberry
Liqueur such as Crème de
Framboise or Chambord.
17
Summer Drinks Festival
2014
Top tip: If Chase
Elderflower Liqueur
proves elusive, a measure
of Elderflower Cordial
may suffice.
Chase English Vodka 1L
OUR PRICE £42.99 AHSP £53.70 YOU SAVE £10.71
Presents the
English. Potato. Vodka – Three words which you don’t often associate
with summer cocktails. However the maverick distillers at Chase have
come up trumps with a spirit of real character and distinction, much
like the Herefordshire land from where it originates. Add a dash of
Chase Elderflower liqueur, a splash of pressed apple juice and a tot of
bitter lemon for a first-rate thirst-quencher.
Ingredients:
25ml Chase English Vodka
25ml Chase Elderflower
Liqueur
Method:
1. Add 25ml Chase Vodka and
25ml Chase Elderflower
liqueur to glass.
Bitter Lemon or Traditional
Lemonade
Apple Juice
Sprig of Mint or Twist of
Lemon Peel to garnish
Glass: Tumbler
BRITISH
PRODUCT
2. Top up glass with
bitter lemon, or
traditional lemonade.
3. Add ice cubes made
from apple juice (or a
shot of apple juice
and ice cubes).
19
Summer Drinks Festival
2014
Equipment hints & tips
Summer Drinks Festival
2014
From ice types and equipment to techniques
and handy hints and tips, Charlie McCarthy
shares his guide to everything you’ll need for making perfect summer cocktails.
Cubed Ice – Used in shaken, built
& stirred drinks just like the stuff in
your freezer drawer. Be aware however that if you plan on making any
more than three or four cocktails, the
contents of a couple of ice trays will
not go far.
Hawthorne Strainer – Once you
have shaken your cocktail, hold this
strainer on top of your tin to prevent
ice and fruit pulp from being poured
into your cocktail. A fine strainer can
also be used in certain cocktails that
require perfect clarity to the drink.
Crushed Ice – Used in muddled or
churned drinks. This can be tricky
to source. The best way to make
crushed ice is to take a bag of cubed
ice, wrap it in a clean tea-towel and
introduce it to Mr Rolling Pin for
about a minute. Crushed ice cools
drinks quicker than cubed ice does,
but it also melts faster.
Bar Spoon – This elongated spoon
is essential for stirring drinks. The flat
end can be used to muddle (crush)
berries and seeds. Also useful for
churning crushed-ice drinks. If you
can’t get your hands on one of these,
a normal spoon will do.
The Shaker – Shakers come in a variety of shapes
and sizes. Most bartenders’ favourite is the Boston
shaker, consisting of a glass and a tin. Pour your
ingredients into the glass, top with ice, seal the tin
and shake HARD.
If you can’t lay your hands on a shaker, a large jar
will do, as long as it has been thoroughly cleaned
of its original contents!
Measure (Jigger) – Essential for measuring out
exact amounts of spirits and juices. If you don’t
have one of these available on holiday then you
can always try using spoons as a rough guide.
1 Teaspoon = 5ml
1 Tablespoon = 15ml
Block Ice – Used in punches. This
takes a bit of forward planning. Clean
an ice-cream tub thoroughly. Fill it
with water and seal it. Place it in your
freezer for a week. You now have
a solid block of ice that melts very
slowly. It will keep the contents of
your punchbowl nice and cool,
without diluting it too much.
Effective and impressive.
21
Summer Drinks Festival
2014
Belvedere Vodka 1L
OUR PRICE £40.99 AHSP £51.70 YOU SAVE £10.71
Presents the
Belvedere (noun). Origin – late 16th century: from Italian, literally
‘fair sight’, from bel ‘beautiful’ and vedere ‘to see’.
This twist on the classic Sea Breeze is nothing if not beautiful.
Simply follow these easy steps to wow your friends with a bracing
layered cocktail that never fails to wow. Belvedere’s nuanced
silkiness and structured peppery, rye notes really shine through.
Ingredients:
45ml Belvedere Vodka
45ml Cranberry Juice
45ml Pink Grapefruit Juice
Method:
1. Pour cranberry juice
into the bottom of an
ice filled highball glass.
Grapefruit Wedge
Glass: Highball
2. Shake Belvedere and pink
grapefruit juice in a cocktail
shaker and then pour over
the cranberry juice. This
will create a layered effect.
3. Garnish with a
grapefruit wedge.
23
Summer Drinks Festival
2014
Patrón Silver Tequila 70cl
Jack Daniel’s Old No .7 1L
OUR PRICE £43.39 AHSP £54.60 YOU SAVE £11.11
OUR PRICE £26.99 AHSP £33.75 YOU SAVE £6.76
Presents the
Presents the
Patrón, the world’s favourite exclusive tequila shows off its refinement and
versatility. The fresh nose and warm body of this super premium tequila
launched the classic mojito into an exciting new direction. Crisp, clean, and
undeniably delicious.
This iconic Tennessee Sour Mash whiskey provides an authentic yet exciting
canvas for the spirit and passion of this celebration of the USA. A charming
alchemy of whiskey, apple juice and Angostura™ bitters conspire to emulate the
most American of all pies!
Ingredients:
1 1/2 oz Patrón Silver
Ingredients:
40ml Jack Daniel’s Old No. 7
Glass: Highball
1 Cut Lime
100ml Pressed Apple Juice
1 oz Simple Syrup
10ml Lemon Juice
Splash of Soda
2 Dashes of Angostura™
Bitters
6-8 Fresh Mint Leaves
Lime Wedge
Method:
1. In a highball glass, muddle mint, simple
syrup, and lime juice.
2.Fill glass with crushed ice — it is most
important to use crushed ice and
not cubed.
1 Egg White
Apple Round
Glass: Coupette
Method:
1. Combine ingredients in cocktail shaker
and shake without ice.
3. Add Patrón Silver.
2.Add plenty of ice and shake well.
4.Stir well until the ice is reduced by
a third.
3. Fine strain into a chilled coupette glass.
4.Gently drop the apple round on top.
5.Top with more crushed ice, stirring
until glass begins to frost.
6.Top with soda and stir one last time.
7. Garnish with a lime wedge.
ONLY FOR PASSENGERS TRAVELLING
OUTSIDE THE EUROPEAN UNION
25
Summer Drinks Festival
2014
Southern Comfort 1L
OUR PRICE £14.99 AHSP £30.08 YOU SAVE £15.09
Presents the
Wherever you’re going this summer, do whatever you feel
comfortable, that’s the way Southern Comfort does it too. Enjoy
everything summer has to offer complimented by the must-have
travel accessory, Southern Comfort. Southern Comfort’s flavours are
such a perfect match for Funkin’s White Peach Belini mixer; you would
never believe it was so easy to make!
Ingredients:
35ml Southern Comfort Original
100ml Funkin White Peach Belini Mixer
Method:
1. Fill a clean highball
glass with fresh ice.
Lemonade
Lemon Wedge
Glass: Highball
2. Pour in 35ml of Southern
Comfort Original.
3. Add 100ml White
Peach Belini Mixer.
4. Top with a splash
of lemonade.
5. Stir well and serve
with a lemon wedge.
ONLY FOR PASSENGERS TRAVELLING
OUTSIDE THE EUROPEAN UNION
27
Summer Drinks Festival
2014
Havana Club
Añejo 3 Años 1L
OUR PRICE £14.99 AHSP £30.65 YOU SAVE £15.66
Presents the
The classic marriage of light Cuban rum, fresh lime, fresh mint, sugar
and soda water is a tried and tested recipe with good reason. The
cool, clean character of Havana Club Añejo 3 Año allows the other
ingredients to sing. If you walk into a bar in Cuba and ask for a Mojito
this is exactly how it will be served.
Ingredients:
45ml Havana Club Añejo 3 Años
90ml Sparkling Water
Method:
1. Add the sugar, lime & mint
into a highball glass.
2 Teaspoons of Sugar
Juice of 1/2 a Lime
2 Sprigs of Mint
Glass: Highball
2. Add 90ml of
sparkling water
and muddle well.
3. Pour in 45ml of Havana
Club Añejo 3 Años.
4. Add four ice cubes
and a sprig of mint,
then stir well.
ONLY FOR PASSENGERS TRAVELLING
OUTSIDE THE EUROPEAN UNION
29
Summer Drinks Festival
2014
Caorunn Small Batch
Scottish Gin 1L
Tanqueray No.Ten
Gin 1L
OUR PRICE £35.49 AHSP £44.36 YOU SAVE £8.87
OUR PRICE £29.99 AHSP £44.98 YOU SAVE £14.99
Presents the
Presents the
They take their gin very seriously up in Scotland. The care and attention
to detail taken at Balmenach distillery where every batch is hand-crafted
really shines through here. Notes of dandelion, apple and heather come
to the fore in this simple twist on the gin and tonic.
Ingredients:
50ml Caorunn Small Batch Scottish Gin
200ml Fentimans Tonic Water
Does being pelted by thousands of tomatoes feature in your bucket list?
Whether it is or not, here’s our homage to that most idiosyncratic of Spanish
festivities. A wealth of pure tomato juice, provides a canvas upon which a
dash of fino sherry interplays with classic Bloody Mary ingredients such as
sea salt, crushed black pepper, horseradish, Worcestershire and Tabasco
sauce, resulting in a uniquely Spanish take on this classic breakfast cocktail.
Ingredients:
35ml Tanqueray No. Ten Gin
15ml Amontillado Sherry
2 Dashes of bitters
100ml Tomato Juice
Glass: Tumbler
Pinch of Celery Salt
Teaspoon of Horseradish Sauce (optional)
Glass: Highball
10ml Fresh Lemon Juice
7 Dashes of Worcestershire Sauce
Method:
1. Add cubed ice to glass.
3-8 Dashes of Tabasco® Sauce
(depending on how hot you like it)
2.Add Caorunn gin, tonic and
2 dashes of bitters.
Twist of Freshly Ground Black Pepper
3. Stir thinly sliced apple and lemon
wheels until evenly spread
throughout.
Method:
1. Rim glass with a sea salt & black pepper mix.
2.Combine ingredients in shaker with ice and roll
slowly.
3. Fill glass with ice & strain cocktail into glass.
4.Garnish & serve.
BRITISH
PRODUCT
31
Summer Drinks Festival
2014
Snow Queen
Organic Vodka 1L
Beluga Noble
Russian Vodka 1L
OUR PRICE £24.99 AHSP £53.87 YOU SAVE £28.88
OUR PRICE £32.99 REGULAR PRICE £41.99 YOU SAVE £9.00
Presents the
This organic wheat vodka is beautifully creamy and has a lingering dry
spice kick on the finish. In this delicious concoction the strawberries
and pink grapefruit combine to embellish the softer creamy notes,
while the basil provides a complimentary herbaceous spice note.
Ingredients:
50ml Snow Queen Organic
Vodka
Presents the
This confident, aromatic cocktail brings together elements from the
furthest Eastern and Western borders of Europe in an intense and
robust combination. Distilled in Siberia, Beluga is filtered through quartz
sand, silver and birch charcoal. The resulting spirit has a warm velvety
character and an assertive structure. Perfect for short drinks such as this.
20ml Pink Grapefruit Juice
Ingredients:
50ml Beluga Noble Russian Vodka
3 Slices of Grapefruit
40ml White Porto
1 Strawberry cut in 6
3 Dashes of Angostura™ Bitters
3 Mint or Basil Leaves (your
choice)
Twist of Lemon
Glass: Tumbler
Lemonade
Glass: Highball
Method:
1. Add ice, Snow Queen Organic Vodka
and grapefruit juice into a highball glass.
2.Add fruit and top with lemonade.
3. Garnish with mint or basil leaves to serve.
Method:
1. Build over the rocks, in a tumbler
adding Beluga and White Porto.
2.Add ice and a few drops of bitters.
3. Stir.
4.Garnish with a twist of lemon.
33
Summer Drinks Festival
2014
Bacardi Gran Reserva
Maestro De Ron Rum 1L
OUR PRICE £36.99
Presents the
This sipping rum was created by Bacardi as a tribute to the master
blenders who have produced their rums over the decades. A unique
coconut shell charcoal slow filtration process results in a silky smooth
rum with round vanilla sweetness and delicate floral notes. Served
over ice with a twist of orange zest, some things are best appreciated
on their own.
Method:
1. Pour over cubed ice.
Ingredients:
50ml Bacardi Gran Reserva Rum
Twist of Orange
Glass: Tumbler
2. Stir.
3. Garnish with a large
twist of orange.
35
Stolichnaya Premium
Vodka 1L
Summer Drinks Festival
2014
OUR PRICE £16.99 AHSP £28.35 YOU SAVE £11.36
Presents the
Ever since it was launched in the West back in 1953, Stolichnaya has
become a byword for vodka of smoothness and character. With the
Cucumber Mule you get the chance to flex your muscles, muddling
fresh cucumber in a cocktail shaker, whilst the lime juice lifts the citrus
note of the vodka and the ginger beer and mint conspire to make a
strikingly fresh cocktail.
Ingredients:
50ml Stolichnaya Premium Vodka
20ml Lime Juice
Method:
1. Muddle cucumber in
a cocktail shaker.
10ml Sugar Syrup
2 slices of Cucumber
Ginger Beer
Sprig of Mint
2. Add the remaining
ingredients to the
cocktail shaker and
shake.
Glass: Highball
3. Fine strain over
cubed ice in a highball
glass and top with
ginger beer.
4. Garnish with a
cucumber slice and
mint sprig.
ONLY FOR PASSENGERS TRAVELLING
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37
Summer Drinks Festival
2014
Midori Melon Liqueur 1L
Żubrówka Bison Grass
Vodka 1L
OUR PRICE £16.99 REGULAR PRICE £19.99 YOU SAVE £3.00
OUR PRICE £23.49 AHSP £29.63 YOU SAVE £6.14
Presents the
Ever wondered what the Japanese word for ‘Green’ is? Well now you
know. Made from Yubari Japanese melons, the distinctive green Midori
can be found adorning the back-bar of cocktail bars the world over.
This fun, light cocktail is bursting with juicy melon flavours.
Ingredients:
50ml Midori Melon Liqueur
12.5ml Lemon Juice
12.5ml Lime Juice
Maraschino Cherry or Wedge of
Lime
Glass: Tumbler
Presents the
This renowned Polish vodka is produced using extracts of
aromatic bison grass, which is unique to the ancient Bialowieza
forest in north east Poland. It is here that the majestic bison roam
(indeed Zubr means bison in Polish). Rye vodka is infused with this
unique bison grass, matured in oak casks and then bottled locally. Each
bottle has a blade of the grass added by hand. The herbaceous notes
are perfectly complemented by pressed apple juice. Indeed it has been
enjoyed this way for over 600 years, with apple trees growing in the
same primeval forest.
Ingredients:
50ml Żubrówka Bison Grass Vodka
100ml Traditional Pressed Apple
Juice
Squeeze of Lemon
Method:
1. Fill glass with ice.
Glass: Tumbler
2.Add Midori, lemon and lime juice to
cocktail shaker.
Method:
1. Fill a tumbler with ice.
3. Shake and strain over ice.
2.Add all the ingredients and stir.
4.Garnish with maraschino cherry or
wedge of lime.
3. Garnish with a slice of apple and a
sprinkle of ground cinnamon.
Top Tip: Żubrówka
is unavailable in the US,
so why not impress your
American friends with this
distinctive traditional spirit?
39
See how to create some
of these summer cocktails at
youtube.com/worlddutyfreeuk
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have on offer at worldutyfree.com
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