Green Chile Pork Stew http://www.deliciousmischief.com/green-chile-pork-stew/ Home About » Books facebook twitter RSS Delicious Mischief The Texas Magazine of Food & Drink Green Chile Pork Stew July 8, 2012 By John DeMers Leave a Comment As I learned during a recent visit to do radio shows in Santa Fe, Taos and Albuquerque, green chile stew is the “national dish” of New Mexico. The key, of course, is the “chile” (as opposed to the “chili” here in Texas, a different thing altogether), using the fresh peppers in their green stage rather than their red. Chicken or even turkey works every bit as well in this recipe; but in tribute to the colonizing Spaniards whose influence is alive and well here, I prefer the pork they taught the New World to love. 3 tablespoons olive oil 1 ½ pounds pork loin, cut in bite-sized pieces 2 medium onions, chopped 8 garlic cloves, minced 1 of 4 7/25/12 3:04 PM Green Chile Pork Stew http://www.deliciousmischief.com/green-chile-pork-stew/ 8 cups chicken broth 8 medium potatoes, cubed 1 cup crushed green chile ½ cup chopped cilantro Salt to taste ½ teaspoon ground cumin ½ teaspoon oregano leaves ½ teaspoon freshly black pepper Heat the olive oil in a large pot and brown the pork with the onion and garlic. Add all remaining ingredients, bring to a boil. Reduce heat and simmer until meat and potatoes are tender, about 30 minutes. Serves 10. Filed Under: Recipes Speak Your Mind Name * Email * Website Post Comment Notify me of follow-up comments by email. Notify me of new posts by email. Search DM Search this website … 2 of 4 Search 7/25/12 3:04 PM Green Chile Pork Stew http://www.deliciousmischief.com/green-chile-pork-stew/ Add some flavor to your inbox Suscribe to Delicious Mischief by email. Enter your email address... Go Our Partners DM Tweets I was lucky enough to have lunch at Smashburger yesterday with company founder Tom Ryan. I learned and ate a lot. http://t.co/bCeCBu8u about 7 hours ago If you love Mexico, the Mexican people and real Mexican cuisine, you need to pick up a cookbook at Hugo's tomorrow. http://t.co/KI3SOBet about 1 day ago If you're looking for a new dinner experience, check out Hawthorn. It's putting yourself in the care of professionals. http://t.co/LGPF5DfK about 2 days ago Categories Features Grape & Grain Radio Shows Recipes Tastings Recent Posts Smashing Burgers With Tom Ryan Hugo Takes to the Streets July 28 Preview: Dynamo Stadium, Champagne Pannier Recent Comments 3 of 4 7/25/12 3:04 PM Green Chile Pork Stew http://www.deliciousmischief.com/green-chile-pork-stew/ This Week In Food Blogs: Tequila Tragedies and the Three Faces of Saba | The Alief Post on First Taste of New Hawthorn Sara D on Hugo Takes to the Streets Gerald Franklin on First Taste of New Hawthorn Return to top of page Copyright © 2012 · News Theme on Genesis Framework · WordPress · Log in 4 of 4 7/25/12 3:04 PM