THIRSTY
Coffee
Juices (all $5.5)
Black $3.8
White $4
Soy +.50
Almond +$1
Orange
Apple
Beetroot/Apple/Ginger
Blood Orange
Coconut water
Kalita Pour Over Filter $MP
Archie’s Cold Brew $6
Supa Greens cold press supa juice $7.5
Tea (all $4)
Fizzy
English Breakfast
Earl Grey
Golden Monkey
Jasmine Pearls
Genmaicha
Peppermint
Lemongrass and Ginger
Karma Kola $5
Gingerella Gingerale $5
Lemmy Lemonade $5
Hepburn Springs Sparkling 500ml $6
Calmer Sutra Chai $5
Hot Chocolate - Mork 70% Dark $4.5
Smoothies (all $9)
Dark Chocolate & Raspberry
Blueerry Coconut Stress Buster
Raspberry Apple & Mint Crush
MORNING
IN BETWEEN
EVENING
Breakfast 7.30am – 3pm
Lunch 10am – 5pm
Sharing 5pm - 10pm
Mains
Smashed avocado, mint, parsley, lemon
and Meredith goats feta, grain toast $16.5
Roast chicken sandwich, sage and onion
stuffing. jus gras, on ciabatta $14.5
Oysters, lemon, shallot vinegar $3.5 ea
Braised lamb brik, burnt eggplant, sumac
yoghurt, mint, pomegranate $22
Za’atar eggs, chickpea chips, burnt
eggplant, sumac yoghurt, pomegranate
GF $17
Crumbed rockling, ‘slap ya mama’
seasoning, iceberg, tatare, pain de mie
roll $16
Sourdough, multigrain or gluten free toast
w berry jam/vegemite/peanut butter/
honey $6.5
Noisette croissant w homemade jam or
free range ham & cheese $5/$9
Mount zero olives $6
Brookfarm granola, summer berry
compote, maple yoghurt $12
(gluten free granola also available)
White miso cured salmon, pickled
cucumber and daikon, poached eggs,
seaweed butter, rye croutons GFO $19.5
Vanilla bean oatmeal w banana, blueberry,
coconut, almonds & maple $ 14
Free range eggs on toast $10
Poached, fried or scrambled (extra $2)
The Godmother: fluffy scrambled eggs
‘Godmother chilli’, pain de mie roll $10
–add crispy bacon $4
Sides
Coddled egg, potato puree, truffle salt,
brioche soldiers $13
mushrooms, vine ripened tomatoes,
meredith goats feta $3 each
Huevos sucios (dirty eggs), tater tots,
jalapeno spiked Monterrey Jack, avocado
and tomatillo salsa, black beans, fried
eggs, chipotle mayo GF $17.5
–add chorizo $4
avocado, bacon, chorizo, hash browns
$4 each
Gratin of pine and slippery jack
mushrooms, spinach, roasted garlic,
raclette and hazelnuts with toasted
sourdough $18.5
Roasted broccoli rabe ciabatta, smoked
almonds, lemon, rocket, chilli, roast
garlic aioli $13
– add chorizo $4
“Juicy Lucy” wagyu burger stuffed with
Jalapeno spiked Monterrey Jack, mustard,
ketchup, pickles, iceberg, burger bun $18
-add bacon $4
Extra egg, GF Bread $2each
Braised lamb shoulder, roasted red
peppers, Meredith goats feta, rocket,
ciabatta roll $14
Salad of roasted cauliflower, salted
zucchini, golden raisins, mint, quinoa and
tahini $15
- add pulled lamb $6
Grilled flank steak, shoestrings, garlic
butter, watercress $20
Side of shoestrings w aioli $7
- add porcini salt & parmesan $3
Coq-au-riesling, rapini, soft polenta $22
Charred edamame, chilli salt $6
Jalapeno poppers stuffed with ricotta,
lime, roasted corn, paprika $3.5 each
Curried cauliflower and paneer
croquettes, Keen’s mayonnaise (6) $13
Duck liver parfait, port jelly, toasted
brioche, cornichons $15
Veal tongue sliders, mustard, watercress,
gherkin mayonnaise (2) $12.5
Salted zucchini, golden raisin, mint,
sumac yoghurt, quinoa $13
Green beans, buttermilk dressing, bacon
crumble $8.5
Rangers Valley flank steak, kipflers,
watercress, garlic butter $26
Slow roasted cauliflower, tahini dressing,
pepita dukkah, herb salad $20
Crispy Hapuka, charred leeks, saffron
veloute, basil, fregola $24
“Juicy Lucy” wagyu burger stuffed
with Jalapeno spiked Monterrey Jack,
mustard, ketchup, pickles, iceberg,
burger bun and fries $20
-add bacon $4
After dinner treats
Crispy kipflers, cornichons, pickled
onion, raclette $13.5
Cheese selection:
$8 per 50grams, hard, soft or blue
fruit paste, lavosh, golden raisins
Steamed eggplant and tofu, black
vinegar caramel, Szechuan crunch $14.5
Nutella and banana spring roll, vanilla
marscapone $4 each
Twice cooked pork belly, cucumber and
chilli salad, hoisin glaze $15
Messina ice cream sandwich $6 each
Port Arlington mussels marinere, grilled
sourdough $15
Shoestrings with porcini salt and
parmesan $10
Affogato with frangelico and vanilla ice
cream $12
Rosewater pannacotta, poached quince,
candied pistachio $10
COCKTAILS
On tap
Negroni
Gin, Campari, Sweet Vermouth $14
Meier Fizz
Blood orange liquer, fresh blood orange
juice, sparkling wine $16
Monty
Dark Rum, Amaro Montenegro, ginger
beer, fresh lime $16
Dr Pepper
Amaretto, sparkling ale, coca cola $12
Espresso Martini
Vodka, coffee liqueur, espresso, pedro
ximenez sherry, chocolate bitters $18
Millionaire
Dark Rum, apricot brandy, sloe gin,
fresh lime juice $18
Cameron’s Sour
Scotch Whisky, Irish Whiskey, lemon
juice, orgeat, egg white $18
Palomarita
Blanco tequila, lime, pink grapefruit
syrup, agave w a black salt rim $18
Northside
Gin, lemon, raspberry, mint $18
BEER ETC
RED
WHITE
On tap
* By the glass
* By the glass
Sparkling Wine
‘Archies Ale’ 435ml $6
2014 Hoddles Creek Pinot Noir
Yarra Valley Victoria $8/35 *
2014 Wickhams Road Chardonnay
Gippsland, Victoria $8/35 *
NV Vallformosa ‘MVSA’ Cava Brut
Penedès, Spain $8/40 *
2012 Fattorie Parri ‘Poggiano’ Chianti
Tuscany, Italy $40
2012 Dr Loosen Blue Slate Riesling
(off-dry) Rheinhessen, Germany $9/40 *
NV Stefano Lubiana Brut
Derwent Valley, Tasmania $70
2014 Framingham Sauvignon Blanc
Marlborough, New Zealand $45
NV Bruno Paillard Brut Premiere
Cuvée Champagne, France $100
2013 Chalmers Vermentino
Heathcote, Victoria $50
Rosé
2014 Millton ‘Te Arai’ Chenin Blanc
Gisbourne, New Zealand $55
2013 La Purisima ‘Estio’ Rosado
Yecla, Spain $8/40*
2013 Ocean Eight Pinot Gris
Mornington Peninsula, Victoria $12/55 *
Sweet
Bottled beer
La Sirene Saison 375ml $15
Melbourne Bitter 375ml $7
Chimay Blue 330ml $15
Edge Cool Hops Lager 330ml $8
Liberty Yakima Monster APA 500ml $18
2011 Feraud Côtes-du-Rhône Grenache
Rhône Valley, France $9/45 *
Sample Gold Ale 330ml $8
Renaissance Stonecutter Scotch Ale
500ml $18
2012 Godelia ‘Viernes’ Mencía
Bierzo, Spain $10/50 *
Garage Project Hops on Pointe 650ml
$22
2013 Pachamama Shiraz
Heathcote, Victoria $12/60 *
Cider etc
2013 Pannell Grenache Shiraz Tempranillo
South Australia $55
Pan Head Quick Change XPA 330ml $9
8 Wired Semiconductor Session IPA
330ml $9
Croucher Pilsner 330ml $11
Tripel Karmeliet 330ml $12
Renaissance Odyssey Wit Beer
330ml$12
Founders Breakfast Stout 375ml $12
Rogue Hazelnut Brown 355ml $12
Kaiju Robohop Golden IPA 500ml $14
Custard and Co Vintage Dry Cider
500ml $12
Lick Pier Ginger Beer $9
2011 Gladstone Pinot Noir
Tasmania $60
2011 Artadi ‘Estate’ Tempranillo
Rioja, Spain $65
2012 Alvaro Castro Dão Tinto
Dão, Portugal $70
2012 Cullen Cabernet Merlot
Margaret River, Western Australia $75
2013 Farr Rising Shiraz
Geelong, Victoria $85
2014 Helm Classic Dry Riesling
Murrambateman, Canberra $60
2012 Quinta do Ameal Loureiro
Vinhos Verdes, Portugal $13/60 *
2013 Yves Cuilleron Viognier
Rhône Valley, France $75
2013 Dönnhoff Estate Riesling
Nahe, Germany $75
2010 Boisset Monthélie Chardonnay
Burgundy, France $80
2014 Paolo Saracco Moscato D’Asti $45