The Blackstock
Wedding Menu
Blackstock Wedding Menu
Fine Food Catering
Exclusive Catering for your Wedding
Fine Food Catering is delighted to be the sole caterer for Blackstock Weddings.
Our Rosette standard executive head chef has over 20 years experience in fine cuisine & catering. Allow us to assist you in designing the perfect menu for your special day.
Our menus start at £37.95 + vat per person for 3 courses of high quality cuisine, followed by freshly brewed tea or coffee.
With great food comes great wine! We offer several drinks packages for your special day, using a choice of wines to compliment your meal.
Our catering prices include table linen, serviettes, crockery, cutlery, glasses & waiting staff.
To arrange an appointment to discuss your catering options, please contact us at [email protected]
We look forward to making your event a very special occasion to remember.
Blackstock Wedding Menu
Canapés
£4.95 + vat per person (choice of 3 canapés)
£6.95 + vat per person (choice of 4 canapés)
Price is based on a minimum of 40 people
Roast beef & horseradish cream
Red onion marmalade & matured feta cheese
Mini halloumi in beer batter with crushed peas
Chicken liver parfait with orchard chutney
Smoked chicken Caesar salad
Smoked salmon, capers, shallots, gherkins & dill crème fraiche
Goats cheese parfait, pickled beetroot & crispy onions
Shredded duck, spring onions, cucumber & hoisin sauce
Butternut squash & sage arancini balls
Bananas wrapped in bacon, honey roasted
Vegetable tempura with a sweet chilli dip
Cherry tomato focaccia topped with pesto & brie
Lime & garlic marinated tiger prawns with aioli dip
Blackstock Wedding Menu
Starters
The wedding menu is a 3 course selection from £39.95 + vat per person.
Prices is based on a minimum of 50 people.
Ham hock, new potato, gruyere & watercress press, pea shoot salad & coarse grain mustard dressing
Goats cheese & soft herb parfait, ginger pickled beetroot & its puree, crispy onions
Smooth chicken liver parfait, red onion marmalade & toasted brioche
Cantaloupe melon, cucumber jelly & lime syrup
Smoked chicken & wild mushrooms in creamy pinot grigio sauce, served in a filo basket, crispy leeks
Tuscan vegetable & artichoke tart, rocket salad & vine tomato coulis
Tian of prawns, crab and avocado, gazpacho Andalouse
Cup mushrooms cooked with cream, pinot grigio and garlic, melted talleggio cheese and dukkah crumbs
------------------Supplement £1.95 + vat per person
Buffalo mozzarella, Heirloom tomatoes, confit red onion & herb oil
Confit of salmon, pickled cucumber, salad leaves & mint yogurt dressing
Scottish smoked salmon, lemon pickled fennel & cucumber, ravigote dressing
Tea smoked duck breast, fine bean & black olive salad, hazelnut dressing
Beetroot & yuzu marinated salmon, crab croquette, chive cress salad, sweet citrus dressing
Juniper berry crusted venison carpaccio, celeriac remoulade, pickled walnuts & pecorino shavings
Double baked Sussex charmer cheddar soufflé, pear, chicory, watercress & walnuts
Confit of duck and apricot terrine, fruit chutney, baby leaves, toasted brioche
Terrine of goie gras and confit chicken, grape chutney, toasted brioche
Blackstock Wedding Menu
Mains
Poached corn fed chicken supreme with leek & pancetta mousseline, creamed spinach, chateau
potatoes & port wine jus
Corn fed chicken supreme with chorizo mousseline wrapped in Serrano ham, fondant potato &
tomato jus
Corn fed chicken supreme with leek mousseline, wrapped in smoked bacon, rosti potato,
tarragon cream veloute
Pork fillet Wellington with apple walnut stuffing, chateau potatoes & pancetta jus
Slow roasted pork belly with ginger and apple compote, garlic creamed potato
Herb crumbed fillet of salmon, confit lemon crushed potatoes, shellfish sauce & prawns
Pan-fried corn fed chicken supreme, bubble & squeak cake, coq au vin sauce
Loin of organic pork, grain mustard mash, apple thyme puree & cider gravy
------------------Supplement £4.95 + vat per person
Peppered duck breast, red onion tatin, orange sweet potato puree, plum ginger sauce
Sussex lamb saddle, dauphinoise potatoes, caponata & roasted garlic jus
Roast sirloin of beef, rosti potato, watercress, rocket pesto & red wine jus
Pan-fried guinea fowl supreme, cep potato puree, red wine braised prunes & tamarind pear jus
Pan-fried turbot, sweet garlic & leek risotto, shellfish bisque & crab ravioli
Blackstock Wedding Menu
Desserts
Cherry almond tart, Madagascan vanilla ice cream
Lemon posset, raspberry shot & shortbread biscuits
Apple & blackberry crumble tart, caramel fudge ice cream, toffee sauce
Maple syrup & mascarpone cheesecake, roasted figs
Passionfruit & vanilla bavaroise, pineapple carpaccio & lime syrup
Dark chocolate brownie, hazelnut ice cream, milk chocolate sauce
Cheese plate of mature cheddar & stilton, orchard chutney, celery, grapes & biscuits
Baileys & white chocolate cheesecake, pistachio ice cream
Raspberry cheesecake, white chocolate blossoms, fresh raspberries
Pear & almond tart, cherry ice cream
------------------Supplement £1.50 + vat per person
Chocolate fondant, pistachio ice cream, coffee crème anglaise
Individual tiramisu, biscotti
Cheese plate of Sussex charmer cheddar, Brighton blue, Goodweald smoked with
orchard chutney, celery, grapes & biscuits
Summer fruit and plum pudding, clotted cream and blackberry sauce
Glazed apple tart, toffee sauce, caramel crunch ice cream
------------------Freshly brewed tea or coffee, served with chocolate mints
Blackstock Wedding Menu
Retro Menu
£39.95 + vat per person
Price is based on a minimum of 50 people
Prawns and avocado - Tian of prawns, crab and avocado, gazpacho Andalouse
Garlic mushrooms - Cup mushrooms cooked with cream, pinot grigio and garlic, melted
talleggio cheese and dukkah crumbs
Duck hashcake - Shredded confit of duck with sauteed potatoes and onions, poached hen’s
egg and hp-hollandaise sauce
Deluxe fishcake - Smoked and poached salmon fishcake, ribbon vegetables and
chive butter sauce
------------------Chicken Kiev - Panko crumbed corn-fed chicken supreme with garlic parsley butter, pomme
Anna, fine beans and jus
Chicken a la king - Poached chicken supreme filled with mushroom mousse, fondant potato
and sweet pepper veloute
Cordon Bleu veal olives - Veal escalopes stuffed with ham and gruyere cheese mousse,
chateau potatoes and light jus - Supplement £4.95
Fillet steak Rossini - 6oz fillet steak with sauteed foie gras, creamed potatoes and madeira
truffle jus - Supplement £6.95
Lamb saddle - Kentish lamb saddle with apricot stuffing, lamb scrumpets, dauphinoise
potatoes and claret rosemary sauce - Supplement £4.95
------------------Summerfruit pudding - Clotted cream and strawberry soup
“Blackforest gateaux” - Chocolate fondant, cherry compote, chantilly cream and
milk chocolate sauce
Baked Alaska - Vanilla ice cream cased in sponge and meringue, raspberry sauce
Knickerbocker glory - Chocolate brownie bites, marshmallows, vanilla ice cream, cherries
and toffee sauce
------------------Freshly brewed tea or coffee, served with chocolate mints
Blackstock Wedding Menu
The Green Menu
£39.95 + vat per person
Starters
Carrot pancake with aubergine hummus and feta salad
Fig tatin with manchego shavings and baby leaves
Beetroot keftedes with fennel orange salad and tzatziki
Jerusalem artichoke blini topped with blue cheese, pear and rocket leaves
Watermelon panzanella salad with smoked cheese, cucumber, vine tomatoes and olives
Goats cheese parfait, ginger pickled beetroot and it’s puree, crispy onions
Buffalo mozzarella with heirloom tomatoes, red onion confit and herb oil
Provencal vegetable and artichoke tart, plum tomato coulis and rocket leaves
Cantaloupe melon with cucumber jelly and lime syrup
Double baked Sussex charmer cheese soufflé, pear, chicory, watercress and walnuts
Mains
Chermoula marinated halloumi with avocado fattoush salad
Spinach pappardelle with wild mushrooms, chestnuts and broad beans
Butternut squash and chickpea tagine with warm spinach bulgur salad
Fregola, mushroom and mixed beans savoy cabbage rolls with gruyere cheese sauce
Chilli and rosemary marinated aubergine rolls filled with buffalo mozzarella, butterbean skordalia
Vine tomato, feta, almond and date baklava, lemon fennel salad and tzatziki
Sumac spiced aubergine “schnitzel” with puy lentil tabbouleh
Baked gnocchi with broad beans, asparagus and peas, lemongrass sauce
Baked courgette with Tuscan vegetables and fregola, fresh tomato basil sauce
Tempura halloumi, falafel cake, roasted Provencal vegetables and rocket pesto
Baked field mushrooms topped with tabbouleh and crumbled feta
Carrot and courgette charlotte filled with risoni pasta, spinach and parsnip, carrot cumin sauce
Desserts
Please choose from the traditional dessert menu
Blackstock Wedding Menu
Themed Buffet Menu
Italian
£37.95 + vat per person
Price is based on a minimum of 50 people
Antipasti platters of:
Marinated mixed olives, sun-blushed tomatoes & roasted peppers
Parma & coppa ham, salami Milano
Artisan bread rolls, crissini & cheese garlic dough balls
Salad caprese of vine tomatoes, buffalo mozzarella & basil
Salad Nicoise with tuna
Butternut squash & sage arancini
------------------Choose 3 from hot items:
Chicken cacciatore
Beef brasato
Lasagne Verdi
Aubergine parmigiana
Pork valdostana
Lemon & thyme marinated chicken
Sage & garlic marinated pork loin steaks
All served with rosemary roasted potatoes & Tuscan vegetables
------------------Panna cotta & biscotti
Tiramisu Freshly brewed tea or coffee, served with chocolate mints
Blackstock Wedding Menu
Barbecue
£26.95 + vat per person for 3 meat dishes and 1 vegetarian dish
Prices based on a minimum of 50 people
All Barbecues Include:
2 salads from our everyday salad selection & 2 from our premium salads with salad
dressings. Thyme & garlic roasted new potatoes. Selection of sauces.
Large floured soft baps & corn-on-the-cob.
Meat Dishes
Local beefburgers 5 oz
Olde English sausages
Chargrilled chicken breasts
Lemon & oregano marinated chicken skewers
Thai marinated pork loin steaks 5oz
Slow-cooked pork belly
Minted lamb burger
Moroccan spiced lamb burger
Thyme & garlic marinated sirloin steaks 5oz - Supplement £2
Lime marinated tiger prawn skewers - Supplement £2
Vegetarian Dishes
Spicy vegetable & halloumi kebabs
Aubergine parcels with mozzarella and roasted peppers
Falafel burgers with coriander
Polenta cakes with spring onions and pimento peppers
Field mushrooms topped with spinach and goats cheese
Linda McCartney’s vegetable sausages
Everyday Salads
Premium Salads
Vine tomato & basil
New potato, bacon & mustard
Penne pasta, roasted peppers & pesto
Waldorf salad of apples, celery & walnuts
with crème fraiche
Roasted Tuscan vegetables & cous cous
Cucumber, mint & yogurt
Mixed leaves
Coleslaw
Salad Nicoise with tuna
Chicken caesar salad with parmesan shavings
& croutons
Hoisin noodle salad with prawns, peppers,
spring onions & celery
Salad caprese of buffalo mozzarella, vine
tomatoes & basil
Feta salad with red onions, olives, vine
tomatoes & crispy lettuce
Choose A Marinade:
BBQ, chipotle and honey, Jack Daniels glaze, Jim Beam glaze, hellfire BBQ sauce, teriyaki and
ginger, sweet soy sauce with garlic, Captain Morgan glaze, orange and ginger, Thai spiced, lemon
and thyme, lemon and oregano, lemon and garlic,
Jamaican spiced, satay sauce, hoisin sauce
Additional Dishes
Add a starter from our starter menu for £6.50 + vat per person
Add a dessert from our dessert menu for £6.50 + vat per person
Blackstock Wedding Menu
Sussex Whole Pig Roast
£23.95 + vat per person
Price is based on a minimum of 100 people
A whole local free range pig, slow roasted & served
with our homemade sage & onion stuffing
Apple Sauce
Blackstock Sage & Onion Stuffing
Homemade coleslaw
Choice of 2 salads from our everyday salad menu
Plus choice of 1 salad from our premium salad menu
Hot new potatoes & herb dressing
Large floured soft bap
Everyday Salads
Vine tomato & basil
New potato, bacon & mustard
Penne pasta, roasted peppers & pesto
Mixed leaves
Waldorf salad of apples, celery & walnuts with crème fraiche
Roasted Tuscan vegetables & cous cous
Cucumber, mint & yogurt
Coleslaw
Premium Salads
Chicken caesar salad with parmesan shavings & croutons
Hoisin noodle salad with prawns, peppers, spring onions & celery
Salad Nicoise with tuna
Salad caprese of buffalo mozzarella, vine tomatoes & basil
Feta salad with red onions, olives, vine tomatoes & crispy lettuce
Blackstock Wedding Menu
High Tea Menu 1
£24.95 + vat per person
Selection of sandwiches, mix of brown & white;
Dolphin friendly tuna mayonnaise with cucumber
Free range egg mayonnaise & cress
Honey roasted ham & mustard
Mature cheddar cheese & fruit chutney
------------------Lemon drizzle cake
Chocolate brownies
Plain scones with clotted cream & strawberry jam
Shortbread biscuits
High Tea Menu 2
£29.95 + vat per person
Selection of sandwiches, mix of brown & white;
Scottish smoked salmon & cream cheese
Free range egg mayonnaise & cress
Honey roasted ham & mustard
Mature cheddar cheese & fruit chutney
Coronation chicken
------------------Lemon drizzle cake
Chocolate brownies
Plain & fruit scones with clotted cream & strawberry jam
Cherry almond tarts
Chantilly tarts with fresh berries
Blackstock Wedding Menu
Children’s Menu
(Up to 12 years old)
2 courses £14.95+ vat per child
3 courses £17.95+ vat per child
Melon balls with fresh soft fruits
Traditional prawn cocktail
Cream of tomato soup
Potato skins with cheese and bacon, garlic mayonnaise
Honey soy chicken skewer & salad
Vegetable crudities & dips
------------------Battered chicken Goujons with rustic chips & baked beans/peas
Cod Goujons with rustic chips & baked beans/peas
Macaroni cheese with garlic bread
Old English Sausages, mash potatoes, carrots & gravy
Roasted chicken breast, mash potatoes, carrots & gravy
Beef burger, rustic chips & coleslaw
Penne pasta with fresh tomato sauce & parmesan cheese
------------------Fresh fruit salad with raspberry sorbet
Banana split with cream & chocolate sauce
Cream filled profiteroles with chocolate sauce
Knickerbocker Glory
Vanilla ice cream with chocolate pencils
Chocolate brownie, vanilla ice cream
Blackstock Wedding Menu
Evening Food
(All prices are per person & exclude vat)
Mini fish & chips in cones £7.95
Monterey Jack cheese burgers 5oz £6.95
Hot dog with frankfurter £4.95
Hot dog with Olde English sausages £5.95
Hot dog with frankfurter, mac & cheese £7.95
Chicken & chorizo paella £10.95
Simple Buffet £8.95
Vegetable samosas, sausage rolls, sandwich selection, mini quiches & chicken goujons
Cheese Platter £8.95
Displayed on large oak board
Mature cheddar, Somerset brie, Stilton,
Chutneys, biscuits, bread rolls, celery, grapes & apples
Sussex Whole Pig Roast £9.95
(Based on minimum of 100 people)
Crispy crackling, Blackstock sage & onion stuffing, apple sauce,
Large floured soft baps & sauces
Blackstock Wedding Menu
Drinks Packages
Silver Drinks Package - £16.95 + vat per person
Welcome drinks: 1 glass of Bucks Fizz or Pimms No.1. Orange Juice
Wine on the table : 1/2 bottle of red or white house wine per person
Toasting drink: Glass of sparkling wine
Gold Drinks Package - £19.95 + vat per person
Welcome drinks: 1 glass of Bucks Fizz or Pimms No.1. Orange Juice
Wine on the table : Free flowing red or white house wine until coffee is served
Toasting drink: Glass of sparkling wine
Platinum Drinks Package - £23.95 + vat per person
Welcome drinks: Free flowing Bucks Fizz or Pimms No.1. Orange Juice
Wine on the table : Free flowing red or white house wine until coffee is served
Toasting drink: Glass of champagne
Drinks Service Package (supplying own drinks) - £9.95 + vat per person
Supply your own glass of welcome drink, wine for the wedding breakfast
(maximum 1/2 litre per person) & glass of toasting drink.
Please note that any full or near full bottles of wine will be removed at the end of the
wedding breakfast.
Our price includes the chilling & preparation of all drinks, serving, provision of all
glasses, washing & polishing thereafter, removal & recycling of waste & bottles.
Blackstock Wedding Menu
Fine Food Catering is delighted to be the sole caterer for Blackstock Weddings.
Thank you for taking the time to peruse our menu. If you have any questions or
need more information please contact the Blackstock wedding team
01323 848 006
[email protected]
www.blackstockweddings.co.uk
Published April 2015