Catering Menu
easy in store pick-up or delivery
Breakfast
From the Bakery
Bagels
Served with sweet butter and cream cheese
$24 per dozen (12)
Choose from:
 Plain
 Blueberry
 Cinnamon Raisin
 Everything
 Wheat
Croissants
Served with sweet butter and preserves
$24 per dozen (12)
Cinnamon Rolls (Mini)
$12 per two dozen (24)
Donuts
An assortment of Mary Lou’s donuts
$12 per dozen (12)
Muffins
$21 per dozen (12)
Choose from:
Blueberry Buttermilk
Cinnamon Apple
Double Chocolate Chunk
Ginger Green Tea
Lemon Cranberry
Scones
An assortment of fresh baked scones
$21 per dozen (12)
Choose from:
 Blueberry
 White Chocolate Chunk
 Raspberry
 Apple Cinnamon
Turnovers
$21 per dozen (12)
Choose from:
 Cherry
 Apple
 Raspberry
 Apple Cinnamon
Danish
$18 per dozen (12)
Choose from:
 Apple
 Cherry
 Cheese
 Almond Bear Claw
Sweet Bread
$5 per mini loaf
Ask Catering Manager about Flavors
Bowls and Trays
Yogurt Bowl
Greek yogurt served with seasonal berries & granola
$50 (16-20 servings)
Seasonal Fruit Tray
Artful display of fresh seasonal fruit and ripe berries
with a berry mousse
Small $50 (10 servings)
Medium $100 (20 servings)
Large $150 (30 servings)
Salmon Tray (2.5-3 pounds per side)
Served with cream cheese, capers, tomatoes, & red
onions; choice of bagels or baguette.
$140 per side (20 servings)
Breakfast a La Carte
Quiche
$16 per Quiche (8 servings)
Choose from:
 Three Cheese
 Tomato Basil
 Asparagus
 Bacon
Breakfast Casseroles
$24 per casserole (8-12 servings)
Choose from:
 French Toast Casserole
 Breakfast Enchiladas
 Bacon Frittata
 Biscuits and Gravy
Meats
$10 per pound (4-6 servings)
Choose from:
 Bacon
 Carved Ham
 Sausage Links
 Turkey Bacon
Starches
$10 per pan (6-10 servings)
Choose from:
 Hash Browns
 Home Style Potatoes
 Cheesy Grits
 Diced Potatoes
Oatmeal
$12 per 2qt (10-16 servings)
 Plain
 Apple Cinnamon
 Peaches and Cream
 Banana Nut
Hand-held Fruit
$1.25 per piece
Choose from:
 Apples
 Oranges
 Bananas
 Pears
Breakfast Box
Served with fresh fruit salad and a pastry
$10 per Box
Choose from:
 Spinach, Egg, Feta Pesto Wrap
 Strawberry, Banana, Nutella Croissant
 Mixed Berry Yogurt Parfait
 Tex Mex Breakfast Burrito
 Bacon Egg Potato Burrito
 Sausage Egg Cheese Croissant
Sushi
AFC chefs create beautiful sushi platters each morning. Please ask our Catering Manager for specific platters and
pricing
Fresh Flowers
Fresh flowers from Rubia’s makes any occasion special. Please ask our Catering Manager for specific arrangements
and pricing.
Wine and Beer
The Prefect wine or beer complements and enhances the flavor of food. Please speak with our Catering Manager for
suggestions.
Ordering Guidelines
 All orders should be placed through the catering department either by calling (765)743-1413 or emailing
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[email protected]
At least 48 hour notice is required for all orders to avoid a $25 rush charge
o There may be menu limitations placed on orders less than 48 hour notice
On campus deliveries less than $100 will incur a $25 surcharge, deliveries made to any other location in the
Greater Lafayette area will incur $25 charge on orders less than $200
Menus and Prices are subject to change
o Prices do not include Indiana sales tax
Paper goods are supplied upon request for an additional charge
Custom menus are available upon request
o Our chefs and planners will assist you with every detail, creating the perfect menu for your event
o Many of our products contain or may come into contact with common allergens, including wheat,
peanuts, tree nuts, dairy, egg, fish, and shellfish. Before placing your order, please inform your planner
of any food allergies so special arrangements can be made prior to your event
The rate for server attended service is $15.00 per attendant per hour including setup and teardown
o We require that all events on site containing open flame have the attention of at least one attendant
We accept Visa, MasterCard, Discover, American Express, corporate and personal checks
o Checks should be made out to Fresh City Market
For regular repeat customers house accounts could be arranged, please speak with Catering Manager
Cancellation of orders less than 24 hours in advance of pick-up or delivery will be billed at full price
Event Room Guidelines
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No food or beverage of any kind may be brought into the event room without written consent
All audiovisual and technical requests must be made prior to your event date
Fresh City Market must approve all decorations and location of items, including devices used to hang or
adhere decoration.
All fire codes must be adhered to at all times, including keeping all exits and aisle ways clear and unobstructed
All candles must be glass encased, open flame is not allowed in the facility
Those renting the event room are responsible for the costs of any repairs for damage caused by your guests.
Damages incurred will be assessed on the final invoice
Fresh City Market is not responsible for lost or stolen items during your event