1. food and drink
2. food
3. grains and pasta

WELCOME
On behalf of the Fraser family and the whole team at Ingliston Country
Club, we would like to offer you the warmest of welcomes to Palomino’s
Restaurant and Cocktail Bar.
We hope you enjoy our truly special dining experience whilst delighting
in the spectacle of beautiful horses at work and play. Our extensive
menu has been lovingly designed by our award winning team of chefs
to offer a wide range of authentic Italian and Scottish cuisine.
We are proud members of The Scottish Beef Club sourcing our ‘Scotch’
beef from Buccleuch Farms based in Dumfriesshire. Our fish and
seafood is supplied from Scottish waters by Glasgow’s top fishmonger
Andy Bell. Artisan suppliers provide Scottish cheeses, San Marzano Italian
tomatoes, olive oil and pasta.
Palomino’s cocktail bar is complimented with a fine range of over 100
malt whiskies, wines from around the world, international spirits and
mixers to produce a myriad of cocktails not forgetting our Champagnes
and Prosecco’s for that special occasion.
We are now recognised as an award winning venue and sure you will
agree it is well worth the journey.
So please sit back, relax and enjoy the Palomino’s experience.
THANK YOU
“Food Allergies and Intolerance”
Before you order your food and drinks please speak to a member of our staff
if you have a food allergen or food intolerance.
BREADS
MARINATED OLIVES
£2.95
HOMEMADE ITALIAN BREAD, EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR
£2.25
FOCACCIA
All our focaccia’s are hand made from an artisan recipe which has been
handed down for generations and is now being used in Palomino’s by our chefs.
They are made with the finest of ingredients imported from Italy.
Please choose from the following:
• Garlic, olive oil and green peppercorn
• Mozzarella, marinated tomatoes with basil, rocket and balsamic reduction
• White onion, dolce latté cheese and mozzarella
• Sweet roasted pepper, sun dried tomato, goats cheese and pesto
• Mozzarella, ricotta cheese and San Daniele Parma Ham
• Stornoway black pudding caramelised apple, chilli and mozzarella
£5.95
£6.95
£6.95
£6.95
£6.95
£7.95
BRUSCHETTA
Home baked Italian bread spread with our own signature garlic butter
topped with:
• Plum tomato, basil and pesto oil
• Plum tomato, basil, buffalo mozzarella, rocket and balsamic reduction
• Melted mozzarella, plum tomato, basil, San Daniele Parma Ham
parmesan shavings
ANTIPASTI
£5.25
£5.95
£6.95
£8.95
Selection of grilled marinated vegetables, buffalo mozzarella,
mixed marinated queen olives, artichoke and a selection of cured Italian meats
garnished with rocket and parmesan shavings and served with Italian bread
ANTIPASTI TO SHARE
Add any Focaccia of your choice.
£13.95
STARTERS
CHEFS SOUP OF THE DAY
Scottish influenced soup of the day, served with rustic Italian bread
£4.95
MINESTRONE SOUP
Traditional Italian seasonal vegetable soup served with fresh parmesan, pasta,
pesto and rustic Italian bread
£5.45
ITALIAN NACHOS
Spicy Italian sausage ragu bedded on fried tortilla chips and topped with
mozzarella cheese. Served with our sweet onion salsa and sour cream
£6.95
CHICKEN LIVER AND COGNAC PARFAIT
Smooth homemade chicken liver parfait, with balsamic caramelised red onions
served with toasted Italian bread
£7.25
PRAWN COCKTAIL AND PEAR OPEN TOASTED SANDWICH
North Atlantic prawns and pear coated in a Marie rose sauce, served on
toasted Italian bread. Garnished with baby gem and smoked avruga caviar
Add smoked Salmon rosettes for:
£7.25
WEST COAST MUSSELS
Cooked in a garlic chilli and tomato sauce, served with garlic bread
£7.95
TRIO OF CROSTINI
Hot smoked salmon, mascarpone with beetroot relish, Stornoway black pudding
with caramelised apple, sweet and sour caponata with goats’ cheese all served
on toasted Italian bread
£7.95
£1.95
CHEF’S FAVOURITES
HAGGIS FRITTI
Lightly battered haggis and leek bon bons, served with a Scottish oak smoked
cheddar and Whisky sauce and fresh potato gnocchi
£7.95
WEST COAST MUSSELS
Steamed in a smoked Ayrshire bacon and sweet onion broth finished with a
hint of chilli and a touch of cream, served with garlic bread
£7.95
£9.95
SCALLOPS, CREAMED LEEKS and STORNOWAY BLACK PUDDING
Seared scallops with creamed leeks with a hint of basil, Stornoway black pudding
crispy Parma Ham and pea shoots and a first pressed virgin olive oil
PIZZAS
All of our award winning pizzas are hand made to order from a recipe that the Italians
have perfected through the generations. We prepare our pizzas with the best “00” grade
flour, the finest San Marzano tomatoes, cold pressed extra virgin olive oil and a blend of
mozzarella and fior di latte cheese.
MARGHERITA
Tomato, buffalo mozzarella and fresh basil
£8.95
PEPERONI
The classic spicy Italian Pepperoni Pizza with our famous tomato
and mozzarella cheese
£10.95
PALOMINO’S VEGETARIAN PIZZA
Tomato, mozzarella, marinated artichokes, grilled courgettes, roasted peppers
Ricotta cheese and pesto
£10.95
CAJUN CHICKEN
Tomato, mozzarella, Cajun chicken, red onion and mascarpone cheese
£10.95
PUTTANESCA
Tomato, mozzarella, capers, anchovies, olives, fresh chillies and garlic oil
£10.95
SPICY ITALIAN SAUSAGE
Tomato, mozzarella, spicy Italian sausage, red onion, fresh chillies and
ricotta cheese
£11.95
HIGHLANDER
Tomato, mozzarella, oak smoked cheddar, Stornoway black pudding,
Smoked Ayrshire bacon and haggis
£12.95
CALZONE CAJUN CHICKEN
Tomato, mozzarella, Cajun chicken, roast sweet peppers and
mascarpone cheese
£11.95
CALZONE SPICY ITALIAN SAUSAGE
Tomato, mozzarella, spicy Italian sausage, Salami Milano and ricotta cheese
£12.95
PALOMINO’S MEAT FEAST
Tomato, mozzarella, Cajun chicken, Italian sausage, Ayrshire bacon and
Salami Milano
£12.95
CHEF’S FAVOURITES
PARMA HAM and ROCKET
Tomato, mozzarella, rocket, San Daniele Parma Ham, parmesan shavings and
garlic oil
EXTRA TOPPINGS:
Vegetables: £0.95
Meat: £1.95
£11.95
Fish: £2.95
Please ask your server if you wish your pizza to be sliced or half and half with a pasta.
PASTAS
PENNE ARRABIATA
Traditional tomato, garlic, chilli, buffalo mozzarella and fresh basil
£9.45
LINGUINE PUTTANESCA
Authentic Italian dish with olives, capers, anchovies, cherry tomatoes in a
lightly spiced garlic Napoli sauce
£10.95
PENNE CARBONARA
Classic smoked Ayrshire ham, cracked black pepper in a garlic and
cream sauce, toasted cured ham and lemon crumb
£11.95
LINGUINE BOLOGNAISE
Our secret recipe of the Italian favourite, slow cooked ‘Scotch beef’ in
San Marzano tomatoes and beef jus coated in linguine pasta
£11.95
LINGUINE PESTO
Pesto, sundried tomatoes, mascarpone cheese finished in the oven
fresh rocket, parmesan shavings and toasted pine nuts
£11.95
LASAGNE
The vintage hearty Italian/Scottish staple perfected by our chefs
£11.95
CHEF’S FAVOURITES
PENNE ‘PALOMINOS’
£12.95
House speciality! Lightly spiced onions, roast sweet peppers, Cajun chicken in a
tomato and cream sauce garnished with goats cheese and light amoretti crumb
£12.95
PENNE with BRAISED LAMB and SWEET ROASTED PEPPERS
Slow cooked lamb in a sweet Marsala, roast pepper, red wine and tomato sauce
coated in our penne pasta
LINGUINE TIGER PRAWNS
Succulent north Atlantic tiger prawns tossed in a lightly spiced garlic
white wine, lemon and parsley sauce with sweet cherry tomatoes
£13.95
SEAFOOD LINGUINE
White wine, chilli, leek and garlic sauce topped with west coast mussels,
fresh calamari, tiger prawns, Scottish salmon and a grilled lemon wedge
£16.95
Add chicken to any pasta
£2.50
GRILL
We purchase our ‘Scotch’ Beef from The Buccleuch Farms based in Dumfriesshire.
Their beef is traditionally matured for a minimum of 21 days ensuring the unique flavour,
tenderness and undeniable quality which is synonymous with Buccleuch meats.
10oz SCOTCH SIRLOIN
Chargrilled to your liking on a bed of Provencal stew, with a choice of
sautéed rosemary garlic potatoes or chunky chips. Served with a grilled lemon
£22.95
8oz SCOTCH FILLET
Chargrilled to your liking served traditionally with chunky chips, onion rings,
oven roasted plum tomato and grilled flat cap mushroom
£26.95
Add the following to your steaks skewered marinated tiger prawns
£3.95
CHEF’S FAVOURITES
PALOMINO’S ‘SCOTCH’ BEEF BURGER (please allow 20 mins)
8oz Ground ‘Scotch’ beef burger wrapped in parma ham, crisp baby gem,
plum tomato, red onions served in a toasted brioche bun, home-made relish,
chunky chips and coleslaw
£13.00
To complement your dish add buffalo mozzarella and pesto
£1.50
As a special treat add one of the following sauces to your burger or your steaks:
• Three Peppercorn • Diane • Blue Cheese • Garlic Butter
£2.45
MEAT
PALOMINO’S STEAK PIE
Scotch beef braised in a rich red wine jus served with seasonal vegetables
puff pastry and a choice of roast potatoes or hand cut chunky chips
£13.95
CHICKEN BALMORAL
Oven roasted breast of chicken filled with haggis, wrapped in Parma ham
crushed garlic creamed potatoes, seasonal vegetables and oak smoked
cheddar and Whisky sauce
£14.95
10oz SCOTCH LAMB “OSSOBUCO”
Slow cooked braised lamb gigot in a sweet red wine and San Marzano Tomato
sauce with sauté red onion and rosemary potatoes, finished with gremolata
£16.95
SIDES
Portion of chips
Homemade coleslaw
Side of seasonal vegetables
Beer battered onion rings
£2.45
£2.45
£2.95
£2.95
Rosemary & garlic sautéed potatoes
Garlic bread
Cheesy garlic bread
Hand cut chunky chips
£2.95
£2.95
£3.45
£3.95
CARVERY
SUNDAY FAMILY ROAST CARVERY AVAILABLE SUNDAY 12 NOON – CLOSE
Choice of roasted meats with seasonal vegetables and potatoes.
£12.50
SALADS
POACHED PEAR, DOLCE LATTE AND WALNUT SALAD
Red wine poached pear, dolce latte, roast walnut and chicory salad dressed
with a honey and wholegrain mustard dressing
£7.95
HONEY AND LIME CHICKEN SALAD
Chargrilled chicken in a honey and fresh lime citrus dressing, served with
crisp salad leaves and parmesan shavings
£10.95
WARM CHICKEN AND GOATS CHEESE SALAD
Pan fried chicken breast with a rocket, radicchio and goats cheese salad
Masala and honey, toasted pine nuts and parmesan shavings
£12.50
PALOMINO’S HOT SMOKED SALMON “NICOISE”
Oak smoked Scottish salmon with crisp baby gem leaves, green beans,
boiled egg, Italian olives, plum tomatoes and warm baby potatoes
£12.50
SALMON AND TIGER PRAWN RICE SALAD
Pan-fried salmon and tiger prawns cooked in a lightly spiced white wine
and citrus sauce, served with saffron infused Arborio rice, crisp salad leaves
and a roast cherry vine tomato focaccia
£15.95
BUCCLEUCH ‘SCOTCH BEEF’ STEAK SALAD
£17.95
Sliced 10oz Sirloin steak, cooked medium and served on a bed of parmentier
potato, salad leaves, oven roasted plum tomato, balsamic reduction, parmesan
shavings complemented by rosemary and garlic focaccia
RISOTTO
All risottos are cooked to order to ensure perfection (please allow 20mins)
PRIMAVERA
Seasonal Risotto with asparagus, peas, artichokes and shallots finished with
white wine, garlic, aged parmesan, mascarpone cheese and gremolata
£11.95
TIGER PRAWN AND ISLE OF BARRA SCALLOP RISOTTO
Fennel and orange infused risotto with tiger prawns and sauté scallops
finished with a lightly spiced Napoli
£15.95
STEAK
TUESDAYS!
Tu Eve
fr e r
om sd y
a
6p y
m
Enjoy 10% off 0ur ‘Scotch’ steaks
and a FREE delicious glass
of red wine
FISH
THURSDAYS!
T h Ev
f r u er
om rs y
d
6p a y
m
Enjoy 10% off all
fish main dishes from our
a la carte menu and a cool glass
of white wine
FISH AND SEAFOOD
All of our fish is sourced by one of the best fishmongers in Glasgow, Andy Bell. Who buys
all of his fish from Mallaig, Oban and Aberdeen. Most of the seafood comes from the
waters around Barra and the Outer Hebrides. All freshly prepared in our kitchen so
quality is assured and sustainability is respected. Visit his shop in Glasgow or go to their
website at www.thefishpeoplecafe.co.uk
HERB CRUSTED SALMON
Herb crusted Scottish farmed salmon, Provençal potato and
tomato stew. Served with a grilled lemon
£13.45
PALOMINO’S FISH AND CHIPS
Beer battered haddock fillet served with rooster chips,
salad garnish and tartar sauce
£13.95
Choose between:
• Mushy peas or garden peas
• Pickled onions or pickled egg
SEA BASS
Pan-fried sea bass, crushed garlic creamed potatoes, served with
seasonal vegetables and finished with a white wine, mussel, saffron,
rosemary and cherry tomato butter sauce
£16.95
SEAFOOD LINGUINE
White wine, chilli, leek and garlic sauce topped with west coast mussels,
fresh calamari tiger prawns, Scottish salmon and a grilled lemon wedge
£16.95
LOBSTER, CRAB MEAT AND PRAWN RAVIOLI
Handmade lobster and crayfish ravioli served with a tomato,brandy and
cream sauce, grilled asparagus, fresh rocket and aged parmesan shavings
£17.95
CHEF’S FAVOURITES
ITALIAN FISH SOUP
The ultimate fish soup. West coast mussels, Scottish salmon, north Atlantic
tiger prawns, fresh calamari, saffron infused Arborio rice cooked in a
Mediterranean tomato broth with garlic focaccia bread
£17.95
DESSERTS
TIRAMISU
Classic Italian sponge soaked in a coffee and Amaretto liqueur, cocoa powder
£5.95
CHOCOLATE FUDGE CAKE
Served hot with vanilla ice cream or pouring cream
£5.95
STICKY TOFFEE PUDDING
Served hot with luxurious thick butterscotch sauce and vanilla ice cream
£5.95
PALOMINO’S ETON MESS
Fresh strawberries with berry coulis, Chantilly cream and meringue
£5.95
GELATO MISTO
3 Scoops of quality Italian ice cream
Choose from: Vanilla – Chocolate – Strawberry – Tablet
£5.95
SORBET OF THE DAY
Please ask your server
£5.95
We have a large selection of home baked cakes and sweet treats in our patisserie
counter. Please ask your server for today's mouth-watering selection.
CHEESE BOARD
3 CHEESES FOR £8.25
All of our cheeses come from the award winning artisan supplier George Mewes of
Byres Road Glasgow. George shares the same passion as ourselves for a cheese board
that’s a cut above the rest, together we have handpicked a range of cheeses to
represent flavours from a mild cheddar to a strong creamy blue. Our cheese board
consists of….
BARWHEYS
Unpasteurised cow’s milk cheddar with traditional rennet. Barwheys has a rich and
complex flavour that hits your palate with a slightly tart first note before giving way to
subtle hints of nut and caramel. The cheese has a creamy texture with a slight hint of
crumble. Made by Tricia Bay in Maybole, Ayrshire.
WATERLOO
Unpasteurised cow’s milk with vegetable rennet. This brie style is rich, slightly salty with
buttery flavours from the edges cut by the fresher more lactic centre. The paste has an
oozing texture under the rind and a slightly firmer, curdy consistency in the centre.
Made by Anne and Andy Wigmore near Riseley Berkshire
DOLCELATTE
Dolcelatte is a blue veined Italian soft cheese. The cheese is made from cow's milk, and
has a sweet taste. Its name translates from Italian to 'sweet milk' in English.
Cheeses are accompanied by fresh grapes, red onion chutney, celery sticks and a
selection of crackers
SELECTION OF PORTS AVAILABLE FROM
£2.95
SUNDAES
STRAWBERRY BURST
3 scoops of luxury vanilla ice cream layered with fresh strawberries,
strawberry sauce and a light drizzle of zingy balsamic syrup, topped with
fresh cream and wafers
£6.95
BANANA SPLIT
The old classic, 1 split banana served with 3 scoops of luxury vanilla
ice cream, topped with chocolate sauce, fresh cream and toasted
almonds, topped with a cherry
£6.95
£7.45
TOFFEE TEMPTATION
2 scoops of luxury vanilla ice cream, 1 scoop toffee and fudge ice cream,
broken up tablet and toffee sponge pieces with a rich butterscotch sauce topped
with fresh cream and a light sprinkle of cinnamon and 2 wafers
THE INGLISTON SUNDAE
3 scoops of vanilla ice cream dotted with Amarena cherries and crushed
amaretto biscuits, served with a velvety chocolate sauce topped with
fresh cream and 2 wafers
£7.95
£7.95
THE SCOTSMAN
Scottish sundae consisting of 2 scoops of luxury vanilla ice cream,
1 scoop of tablet ice cream with crushed shortbread and fresh raspberries topped
with raspberry sauce and a light drizzle of whisky syrup, finished with fresh cream and
2 wafers
CHOCOHOLIC
1 scoop of luxury vanilla ice cream and 2 scoops of chocolate symphony
ice cream scattered with mill and white chocolate buttons, finished with
fresh cream 2 wafers and a cherry on top
BIG SHOOEY (FAMILY SIZED)
A family feast consisting of 2 scoops of luxury vanilla ice cream, 2 scoops
strawberry caprice, 2 scoops chocolate symphony, 1 scoop of tablet,
1 scoop toffee, marshmallows, crushed shortbread, toffee sponge pieces, fresh
strawberries, topped with fresh cream, a light sprinkle of praline and wafers
£7.95
£14.95
SMOOTHIES
Mango Tango
Mango, Pineapple, Banana & Frozen Yoghurt
£3.95
Strawberry and Banana
Strawberries, Bananas, Yoghurt and Milk
£3.95
Very Berry
Raspberries, Blueberries, Strawberries, Milk, Frozen Yoghurt and Orange Juice
£3.95
LIQUEUR COFFEES
IRISH - made with Jameson’s Irish whiskey
£5.45
GAELIC - made with Isle of Skye whisky
£5.45
CALYSPO - made with Tia Maria
£5.45
ROYALE - made with Cognac
£5.45
CARIBBEAN - made with Havanna Rum
£5.45
BAILEYS LATTE - made with Bailleys Irish Whisky
£5.45
ITALIAN - made with Amaretto
£5.45
SEVILLE - made with Cointreau
£5.45
FRENCH - made with Grand Marnier
£5.45
All our coffees are made with using only the finest coffee beans from
our friends at AZZURRO
HOT CHOCOLATE LIQUEURS
AFTER EIGHT - Hot Chocolate with 25ml of Menthe Liqueur
£5.45
CHOCOLATE ORANGE - Hot Chocolate with 25ml of Cointreau
£5.45
SALTED CARAMEL - Hot Chocolate with 25ml of Salted Caramel Vodka
and a Shot of Caramel Syrup
£5.45
HAZELNUT CHOCOLATE - Hot Chocolate with Kahula and Hazelnut Syrup
£5.45
CINNAMON - Hot Chocolate with Spiced Rum and Cinnamon Syrup
£5.45
AMARETTO MARZIPAN - Hot Chocolate with Amaretto and Amaretto Syrup
£5.45
KIDS
All our meals are made fresh to order and if there is anything that your child would like
different just ask your server.
STARTERS
SOUP OF THE DAY
£2.45
GARLIC BREAD
£2.45
GARLIC BREAD WITH CHEESE
£2.75
MAINS
ALL £5.95
PENNE PASTA WITH BEEF RAGU
PENNE PASTA WITH CREAMY TOMATO SAUCE
PENNE PASTA WITH TRADITIONAL TOMATO SAUCE
PENNE PASTA WITH CHEESE SAUCE
CHICKEN GOUJONS SERVED WITH CHIPS
FISH AND CHIPS
TOMATO AND MOZZARELLA PIZZA
TOMATO, MOZZARELLA AND MUSHROOM PIZZA
BURGER AND CHIPS
CHEESEBURGER AND CHIPS
PUDDINGS
NOVELTY ICE CREAM
KIDS ICE CREAM (2 SCOOPS)
ALL £2.95
LUNCH MENU
12 NOON – 4.00 PM AVAILABLE ALL WEEK
SOUP OF THE DAY & CIABATTA ROLL
Choose from the following • Oak smoked salmon, mascarpone cheese and rocket
• Roast chicken and chive mayonnaise with baby gem lettuce
• Smoked cheddar, sliced brie, sundried tomato, radicchio and balsamic onions
• North atlantic prawns coated in a traditional marie rose and pea shoots
• Buffalo mozzarella, plum tomato, salami, grilled Mediterranean vegetables
£8.95
SPICY ITALIAN SAUSAGE PENNE RAGU
Authentic Italian spicy pork ragu coated in our penne pasta
finished with ricotta cheese
£7.95
SALMON AND TIGER PRAWN CITRUS SALAD
Pan fried tiger prawns and Scottish farmed salmon, coated in a lightly spiced
white wine and garlic citrus dressing, topped on a bed of crisp salad leaves
£8.95
PEPPERONI PIZZA
Favourite classic pizza of tomato, mozzarella and spicy Italian pepperoni.
£8.95
TOMATO AND BASIL GNOCCHI BAKE
Handmade potato gnocchi, cooked in our Napoli sauce, finished with fresh buffalo
mozzarella and baked in the oven, served with garlic bread
£8.95
PALOMINO’S CLUB SANDWICH
Lunchtime classic! Triple layered toasted whole meal sandwich consisting of
roast chicken and chive mayonnaise, fresh baby gem leaves, sliced plum tomato
and hand carved roast ham. Served with homemade rooster chips and coleslaw
£9.25
CHEF’S FAVOURITES
PALOMINO’S ‘FISH IN A BUN’
Breaded Scottish haddock fillet in a toasted brioche bun with baby gem lettuce
and plum tomato, served with rooster chips and homemade coleslaw
£9.50
STEAK AND ONION SANDWICH
Sliced Scotch sirloin steak and sautéed sweet onion with a hint of
wholegrain mustard, with crisp rocket on toasted focaccia bread,
served with hand cut rooster potato
£9.95
CHICKEN WITH LEMON AND SAGE CREAM SAGE
Grilled chicken breast, served on a bed of sautéed red onions,
potatoes and rosemary, finished with a creamy lemon and sage sauce
£9.95
HORSES FOR COURSES
4PM – CLOSE (SUNDAY – THURSDAY)
2 COURSES £14.95
3 COURSES £17.95
STARTERS
CHEFS SOUP OF THE DAY
Scottish influenced soup of the day, served with rustic Italian bread
SWEET AND SOUR CAPONATA AND GOATS CHEESE BRUSHETTA
Classic Sicilian medley of sweet and sour vegetables on toasted garlic
bread topped with goats’ cheese
MOZZARELLA STICKS
Melt in your mouth breaded mozzarella sticks served with a tomato and basil sauce,
finished with balsamic reduction and rocket garnish
CHICKEN LIVER AND COGNAC PARFAIT
Homemade smooth chicken liver parfait, with balsamic caramelised red onions served
with toasted Italian bread
MAINS
PALOMINO’S STEAK PIE
‘Scotch’ beef braised in a rich red wine jus served with seasonal vegetables puff pastry and
a choice of roast potatoes or hand cut chunky chips
MEAT FEAST CALZONE
Tomato, mozzarella, Cajun chicken, Italian sausage, Ayrshire bacon and salami Milano
encased in our folded pizza
FOUR CHEESE PASTA BAKE
Penne pasta coated in a rich creamy Artisan cheese sauce, finished in the oven, served
with garlic bread
TIGER PRAWN, SALMON AND ROAST COURGUETTE LINGUINE
Tiger prawns, Scottish farmed salmon and courgette’s cooked in a lightly spiced white
wine and lemon sauce, coated in our delicate linguine pasta
CHICKEN ARRABIATA
Grilled chicken breast on a bed of crushed garlic creamed potatoes, served with a
classic spicy tomato and basil sauce
DESSERTS
CHOCOLATE FUDGE CAKE
Served hot with vanilla ice cream or pouring cream
3 SCOOPS ICE CREAM
Italian Ice Cream of Your Choice from the Ice Cream Counter
BUTTERSCOTCH SUNDAE
Layers of Vanilla ice cream warmed sticky toffee pudding and butterscotch sauce
PLEASE ASK YOUR SERVER FOR TODAY’S SPECIALS