Artisanal Menu
At Saucy by Nature our passion for exceptional dining, global flavors
and conscious methods create an unforgettable catering experience.
Our seasonal menu features inspired homemade style dishes, and our
array of artisanal selections includes local farm-fresh ingredients and
products from local food makers. We tailor our selection to reflect your
personal vision. We’ll translate your concept into an unforgettable
catering experience. Not only will all the food be beautifully
memorable, but so will our
service and commitment We are craft caterers bringing you
flavor and style inspired by the
to you.
food and people of Brooklyn.
Finger Foods
Spiced Roasted Chickpeas with Sea Salt
Toasted Almonds in Chili Oil
Handmade Pretzels with Artisanal Mustard
Blistered Shishito Peppers
Kale Chips with Miso
Salted Caramel Popcorn
Artisanal Pickled Vegetables
Dips and Spreads
Served with a selection of artisanal breads, crackers and crudite
White Bean Spread with Herbs and Lemon
Roasted Red Pepper and Walnut Dip
Sun-dried Tomato Hummus
Spinach Artichoke Feta Dip
Spring Vegetable Goat Cheese Dip
Creamy Cilantro Lime Dip
Bacon Cheddar Dip
Baked Crab Dip ($1 additional per person)
Cheese + Charcuterie
Served with olive, dried fruits,
artisanal breads, crackers, local honey and butter
Curated selection of 5 artisanal cheeses
Curated selection of 4 artisanal charcuterie meats
www.saucybynature.com I [email protected] I 718.298.2677
Hors d’Oeuvres
Vegetarian
Tomato Cheddar Bisque with Gruyere Grilled Cheese
Pumpkin Soup with Pepitas and Parmesan Toast
Grilled Corn and Black Bean Salsa Crostini with Labna
Potato Beet Latkes with Horseradish and Chive Creme Fraiche
Quinoa Falafel with Mango Radish Salsa on Fresh Baked Pita Chip
Summer Squash Fritters with Creamy Cilantro Lime Sauce
Goat Cheese Crostini with Fig Preserves and Fried Walnut
Arepas with Wild Mushrooms and Gruyere
Guava and Cheese Empanada
Chicken
Spicy Chicken Skewers with Pear Sesame Dipping Sauce
Fried Chicken and Cheddar Scallion Waffles
Grilled Chicken with Avocado and Cucumber
Mini Chicken Pot Pies
Mini Bahn Mi With Carrot and Jicama Slaw
Seared Ground Chicken with Thai Basil and Chili in Lettuce Cups
Moroccan Chicken Phyllo Rolls with Sriracha Aioli
Meat
Prosciutto Wrapped Dates with Almonds and Gorgonzola
Heritage Slab Bacon Skewers with Black Mustard Cider Glaze
Lamb Meatballs with Jalapeno Apple Jam
Pork Tenderloin with Honey Orange Glaze and Butternut Squash Mousse
Pork Apple Potstickers with Maple Soy Sauce
Braised Pork Shoulder with Chunjang and Udon Noodles
Bibimbap Arancini with Quail Egg
Grass-fed Beef Sliders with Whiskey Sour Pickle
Beef and Stout Mini Pot Pies
Coffee + Cacao Brisket Sliders with Red Cabbage Apple Slaw
Fillet of Beef with Arugula Artichoke Pesto on Rye Toasts
Spicy Korean Flank Steak Tacos
Duck Confit Rillette with Quince Preserves on Rye Toast
Seafood
Grilled Squid Stuffed with Feta and Sausage
Shrimp with Chorizo
Seared Prawns with Orange and Fennel
Shrimp and Chive Dumplings with Kimchi
Tuna Taco Tartar with Wasabi Guacamole
Smoked Salmon Blini with Creme Fraiche
Fish and Chips with Whiskey Sour Pickle Tartar
Lump Crab Cakes with Sriracha Ailoli
Ceviche Verde with Scallops
Lobster Roll
www.saucybynature.com I [email protected] I 718.298.2677
Side Salads
Frisee, Radish and Dried Apricot Salad with Mustard Vinaigrette
Carrot Salad with Feta, Parsley and Lemon Vinaigrette
Roasted Beet, Orange and Shaved Fennel Salad with Citrus Dressing
Roasted Cauliflower with Watercress and Hazelnuts
Potato Salad with Haricots Verts, Sugar Snap Peas and Grain Mustard
Quinoa Salad with Black Beans, Grape Tomatoes and Cilantro Lime Dressing
Charred Corn, Cherry Tomato and Arugula with Manchego Cheese
Raw Kale with Cherries, Toasted Cashews and Goat Cheese
Caprese Salad with Heirloom Tomatoes, Buffalo Mozzarella and Pesto Drizzle
Shredded Green Papaya and Cucumber with Mirin Chili Vinaigrette
Sides
Sauteed Kale with Blue Cheese and Pan Fried Walnuts
Ginger Honey Carrots and Parsnips
Tricolor Roasted Potatoes with Shallots and Thyme
Roasted Winter Root Vegetables with Thyme, Rosemary and Sea Salt
Roasted Brussels Sprouts with Chestnuts and Caramelized Shallots
Fingerling Potatoes with Chive Butter and Capers
Buttered Orzo with Zucchini and Manchego Cheese
Cous Cous with Sugar Snap Peas, Asparagus and Mint
Spanish Tortilla with Grilled Peppers and Smoked Paprika
Wild and Red Rice Pilaf with Toasted Coconut and Mango
Potato and Cauliflower Gratin
Wild Mushrooms with Butter and Gremolata
Three Cheese Mac n Cheese
Entrees
Vegetable
Roasted Root Vegetable and Ricotta Lasagna
Sesame Ginger Tempeh with Miso Beurre Blanc
Chicken
Herb Roasted Chicken with Preserved Lemons and Caramelized Shallots in Pan Jus
Braised Chicken in Toasted Coconut and Lemongrass Reduction
Roasted Chicken Breast with Pancetta and Olives
Chicken Saltimbocca with White Wine and Caper Sauce
Meat
Porchetta Style Roast Heritage Pork with Crackling
Roast Rack of Pork with Apples and Cider Gravy
Shepherds Pie with Spinach and Winter Vegetables
www.saucybynature.com I [email protected] I 718.298.2677
Braised Lamb Shanks with Star Anise and Fennel
Roasted Leg of Lamb with Pistachio Gremolata
Braised Rabbit with Cornichon and Shallots
Braised Beef Short Ribs with Wine and Caramelized Pearl Onions
Coffee and Cacao Rubbed Slow Cooked Brisket
Seafood
Stewed Squid with Chickpeas and Wine
Seared Shrimp and Chorizo Etouffee
Sole in Papillot with Olives, Carrots and Cherry Tomato
Miso Glazed Sea Bass with Ginger and Sake
Saffron Seafood Paella
Desserts
Peach and Blackberry Crostata with Honeyed Greek Yogurt
Apple Tart Tatine with Apple Brandy
Panna Cotta with Sour Cherries and Toasted Almonds
Coconut Flan with Cardamom Almond Praline
Pumpkin Bread Pudding with Creme Anglais
Ancho Chili Fudge Brownie with Cinnamon Marshmallow Meringue
Walnut Sponge Cake with Whipped Cream and Blueberries
Orange Almond Cake
Chili Chocolate Mousse with Rum Cinnamon Chantilly Cream
Hazelnut Cheesecake Truffles with Chocolate Ganache
Key Lime Cheesecake with Shortbread Crust
Cappuccino Fudge Cheesecake
Dessert Bar
Pie Bar
S’More Bar
Whoopie Pie Bar
Donut Bar
Ice Cream and Gelato Bar
Ice Cream Sandwich Bar
Caramel Apple Bar
Candy Bar
Cookie Bar
Coffee and Tea
Locally roasted gourmet coffee with milk, soy milk, sugar and agave
Assorted green, black and herbal teas with milk, lemon, sugar and agave
www.saucybynature.com I [email protected] I 718.298.2677
Bar Service
Wine, Beer and Spirits
Still and Sparkling Water
Artisanal Soda
Traditional Sodas
Mixers
Services
We provide friendly and professional staffing based on the style of your event, food offered and
number of guests. In addition to the length of time of the event most events require 1-3 hours for
load in & set up and 1-2 hours for break down & load out.
Rentals
We will work with you to choose and coordinate the perfect rental items for your event, from
silverware, to kitchen equipment, to furnishings. Additional Services
• Custom menu preparation including vegetarian, vegan and gluten free
• Travel and Delivery Fee: Included within Brooklyn, Queens and Manhattan up to 110th St. We
will travel in the tri-state area inquire about your event location.
• Site Visit Fee: Information available upon request.
Saucy Styling
• A unique combination of reclaimed wood and glass to create the Saucy by Nature Brooklyn
aesthetic
• Includes design and display incorporated throughout for menu items, menu black boards with
hand calligraphy for main menu and choice smaller boards to highlight certain dishes
Gratuity
• A standard 15% gratuity is added to the food, beverage & service portions of the final proposal
Deposit and Final Payment
A 50% deposit to secure your event date. This deposit will be deducted from your final bill.
Remaining balance due 3 days before event.
 While we prefer a check, we do accept Visa/Master/Discover & American Express cards
with a 3% service charge.
www.saucybynature.com I [email protected] I 718.298.2677