Artisanal Wedding Menu At Saucy by Nature our passion for exceptional dining, global flavors and conscious methods create an unforgettable catering experience on your Wedding day. Our seasonal menu features inspired homemade style dishes, and our array of artisanal selections includes local farm-fresh ingredients and products from local food makers. We tailor our selection to reflect your personal vision. We’ll translate your concept into an unforgettable catering experience. Not only will all the food be beautifully memorable, but so will our service Your Wedding Menu is an edible and commitment to you. expression of who you are and what you love. Finger Foods Spiced Roasted Chickpeas with Sea Salt Toasted Almonds in Chili Oil Handmade Pretzels with Artisanal Mustard Blistered Shishito Peppers Kale Chips with Miso Salted Caramel Popcorn Artisanal Pickled Vegetables Dips and Spreads Served with a selection of artisanal breads, crackers and crudite White Bean Spread with Herbs and Lemon Roasted Red Pepper and Walnut Dip Sun-dried Tomato Hummus Spinach Artichoke Feta Dip Spring Vegetable Goat Cheese Dip Creamy Cilantro Lime Dip Bacon Cheddar Dip Baked Crab Dip Cheese + Charcuterie Served with olives, dried fruits, grapes, artisanal breads, crackers, quince and local honey Curated selection of 5 artisanal cheeses Curated selection of 4 artisanal charcuterie meats www.saucybynature.com I [email protected] I 718.298.2677 Raw Bar Oyster Bar Variety of oysters, rose mignonette and lemon served on ice Marseille Style Fresh oysters, mussels, clams, scallops, urchins, langoustines, dungeness crab and shrimp served with rouille, mignonette and lemon Caviar available per ounce Hors d’Oeuvres Vegetarian Tomato Cheddar Bisque with Gruyere Grilled Cheese Pumpkin Soup with Pepitas and Parmesan Toast Grilled Corn and Black Bean Salsa Crostini with Labna Potato Beet Latkes with Horseradish and Chive Creme Fraiche Quinoa Falafel with Mango Radish Salsa on Fresh Baked Pita Chip Summer Squash Fritters with Creamy Cilantro Lime Sauce Goat Cheese Crostini with Fig Preserves and Fried Walnut Arepas with Wild Mushrooms and Gruyere Guava and Cheese Empanada Chicken Spicy Chicken Skewers with Pear Sesame Dipping Sauce Fried Chicken and Cheddar Scallion Waffles Grilled Chicken with Avocado and Cucumber Mini Chicken Pot Pies Mini Bahn Mi With Carrot and Jicama Slaw Seared Ground Chicken with Thai Basil and Chili in Lettuce Cups Moroccan Chicken Phyllo Rolls with Sriracha Aioli Meat Prosciutto Wrapped Dates with Almonds and Gorgonzola Heritage Slab Bacon Skewers with Black Mustard Cider Glaze Lamb Meatballs with Jalapeno Apple Jam Pork Tenderloin with Honey Orange Glaze and Butternut Squash Mousse Pork Apple Potstickers with Maple Soy Sauce Braised Pork Shoulder with Chunjang and Udon Noodles Bibimbap Arancini with Quail Egg Grass-fed Beef Sliders with Whiskey Sour Pickle Beef and Stout Mini Pot Pies Coffee + Cacao Brisket Sliders with Red Cabbage Apple Slaw Fillet of Beef with Arugula Artichoke Pesto on Rye Toasts Spicy Korean Flank Steak Tacos Duck Confit Rillette with Quince Preserves on Rye Toast www.saucybynature.com I [email protected] I 718.298.2677 Seafood Grilled Squid Stuffed with Feta and Sausage Shrimp with Chorizo Seared Prawns with Orange and Fennel Shrimp and Chive Dumplings with Kimchi Tuna Taco Tartar with Wasabi Guacamole Smoked Salmon Blini with Creme Fraiche Fish and Chips with Whiskey Sour Pickle Tartar Lump Crab Cakes with Sriracha Ailoli Ceviche Verde with Scallops Lobster Roll Entrees Based on your choice of entrees we will pair sides and salads Vegetable 6 Layer Vegetable and Ricotta Lasagna Sesame Ginger Tempeh with Miso Beurre Blanc Chicken Spiced Roasted Chicken with Preserved Lemons in Pan Jus Braised Chicken in Toasted Coconut and Lemongrass Reduction Roasted Chicken Breast with Pancetta and Olives Chicken Saltimbocca with White Wine and Caper Sauce Meat Porchetta Style Roast Heritage Pork with Crackling Roast Rack of Pork with Apples, Sauerkraut and Cider Shepherds Pie with Spinach and Winter Vegetables Braised Lamb Shanks with Star Anise and Fennel Roasted Leg of Lamb with Pistachio Gremolata Braised Rabbit with Cornichon and Shallots Braised Beef Short Ribs with Wine and Caramelized Pearl Onions Coffee and Cacao Rubbed Slow Cooked Brisket Seafood Stewed Squid with Chickpeas and Wine Seared Shrimp and Chorizo Etouffee Sole in Papillot with Olives, Carrots and Cherry Tomato Steamed Branzino with Ginger, Scallion and Sake Miso Glazed Sea Bass with Ginger and Sake Saffron Seafood Paella www.saucybynature.com I [email protected] I 718.298.2677 Side Salads Frisee, Radish and Dried Apricot Salad with Mustard Vinaigrette Carrot Salad with Feta, Parsley and Lemon Vinaigrette Roasted Beet, Orange and Shaved Fennel Salad with Citrus Dressing Roasted Cauliflower with Watercress and Hazelnuts Potato Salad with Haricots Verts, Sugar Snap Peas and Grain Mustard Quinoa Salad with Black Beans, Grape Tomatoes and Cilantro Lime Dressing Charred Corn, Cherry Tomato and Arugula with Manchego Cheese Raw Kale with Cherries, Toasted Cashews and Goat Cheese Caprese Salad with Heirloom Tomatoes, Buffalo Mozzarella and Pesto Drizzle Shredded Green Papaya and Cucumber with Mirin Chili Vinaigrette Sides Sauteed Kale with Blue Cheese and Pan Fried Walnuts Ginger Honey Carrots and Parsnips Tricolor Roasted Potatoes with Shallots and Thyme Roasted Winter Root Vegetables with Thyme, Rosemary and Sea Salt Roasted Brussels Sprouts with Chestnuts and Caramelized Shallots Fingerling Potatoes with Chive Butter and Capers Corn Bread Pudding with Poblanos Buttered Orzo with Zucchini and Manchego Cheese Cous Cous with Sugar Snap Peas, Asparagus and Mint Spanish Tortilla with Grilled Peppers and Smoked Paprika Lemon Risotto with Asparagus Wild and Red Rice Pilaf with Toasted Coconut and Mango Sticky Rice with Pork Belly Wrapped in Banana Leaves Potato and Cauliflower Gratin Wild Mushrooms with Butter and Gremolata Three Cheese Mac n Cheese Artisanal Pie Bar Dark Chocolate with Cocoa Nibs Black Bottom Peanut Butter Mousse Pear Butterscotch Pear Frangipane Peach with Amaretti Crumble Blueberry Lemon Cream Buttermilk and Blackberry Tart Walnut and Ginger Apple Salted Caramel Apple Pecan Black Bottom Tart Lemon Coconut Meringue A la mode available www.saucybynature.com I [email protected] I 718.298.2677 Additional Dessert Options Ice Cream Sandwiches (various flavors available) Whoopie Pies (various flavors available) Donuts (various flavors available) Peach and Blackberry Crostata with Honeyed Greek Yogurt Apple Tart Tatine with Apple Brandy Panna Cotta with Sour Cherries and Toasted Almonds Coconut Flan with Cardamom Almond Praline Pumpkin Bread Pudding with Creme Anglais Ancho Chili Fudge Brownie with Cinnamon Marshmallow Meringue Walnut Sponge Cake with Whipped Cream and Blueberries Orange Almond Cake Chili Chocolate Mousse with Rum Cinnamon Chantilly Cream Hazelnut Cheesecake Truffles with Chocolate Ganache Key Lime Cheesecake with Shortbread Crust Cappuccino Fudge Cheesecake Coffee and Tea Locally roasted gourmet coffee with milk, soy milk, sugar and agave Assorted green, black and herbal teas with milk, lemon, sugar and agave Bar Service Wine, Beer and Spirits Still and Sparkling Water Artisanal Soda Traditional Sodas Mixers www.saucybynature.com I [email protected] I 718.298.2677 Tasting • Available for Bride and Groom before booking • Tailored around Bride and Groom's menu choices • Cost is applied to final balance of catering when booked • Includes 2 entrees, 5 hors d'oeuvres and 2 dessert • Wine pairings additional Services Our service is built into the cost of our menu to provide friendly and professional staffing based on the style of the reception, food offered and number of guests. In addition to the length of time of the reception most weddings require 2-3 hours for load in & set up and 1-2 hours for break down & load out. Our services are based on a total of 8 hours and include all necessary staff for a smooth reception. Rentals We will work with you to choose and coordinate the perfect rental items for your event, from silverware, to kitchen equipment, to furnishings. Additional Services • Custom menu preparation including vegetarian, vegan and gluten free • Room “Flip” Fee - Depending on amount of transition & amount of time to complete the “flip” from ceremony to reception in the same space • Travel and Delivery Fee: Included within Brooklyn and LIC. Manhattan up to 110th St. We will travel in the tri-state area inquire about your event location. Gifting • We work closely with many of the artisans in NYC and Brooklyn. If you would like to arrange for customized wedding favors for guests we can can help you choose from a variety of options. Saucy Styling • A unique combination of reclaimed wood and glass to create the Saucy by Nature Brooklyn aesthetic • Includes design and display incorporated throughout for menu items, menu black boards with hand calligraphy for main menu and choice smaller boards to highlight certain dishes Gratuity • A standard 18% gratuity is added to the food, beverage & service portions of the final proposal Deposit and Final Payment A 50% deposit to secure your wedding date. This deposit will be deducted from your final bill.  While we prefer a check, we do accept Visa/Master/Discover & American Express cards with a 3% service charge. www.saucybynature.com I [email protected] I 718.298.2677