1. No category

BEERS
BOTTLED
AMSTEL LIGHT
(Amsterdam, Netherlands) 3.5%
ABITA PURPLE HAZE
DRAUGHT
Available in REGULAR and TALL
(PITCHERS where available)
(Abita Springs, LA) 5.2%
ANGRY ORCHARD HARD CIDER
BROOKLYN LAGER
BLUE MOON
(Golden, CO) 4.2%
BUDWEISER
BUDWEISER
(St. Louis, MO) 5%
(Utica, NY) 5.2%
(St. Louis, MO) 5%
BUD LIGHT
BUD LIGHT
(St. Louis, MO) 4.2%
COORS LIGHT
(St. Louis, MO) 4.2%
CISCO WHALE'S TALE
G (Cincinnati, OH) 5%
(Golden, CO) 4.2%
(Nantucket, MA) 5.6%
FRANZISKANER HEFE-WEISSE
COORS LIGHT
GUINNESS
CORONA
HARPOON IPA
(Boston, MA) 5.9%
HOEGAARDEN
(Belgium) 4.9%
(Golden, CO) 4.2%
(Mexico City, Mexico) 4.6%
CORONA LIGHT
(Dublin, Ireland) 4.2%
LEINENKUGEL'S SUNSET WHEAT
(Mexico City, Mexico) 4.5%
HEINEKEN
(Germany) 5%
(Chippewa Falls, WI) 4.9%
(Netherlands) 5%
MAYFLOWER INDIA PALE ALE
MICHELOB ULTRA
SAMUEL ADAMS
(Boston, MA) 4.8%
MILLER LITE
SIERRA NEVADA
(Chico, CA) 5.6%
(St. Louis, MO)
(Milwaukee, WI) 4.2%
STELLA ARTOIS
O’DOUL’S NON-ALCOHOLIC
(Leuven, Belgium) 5.2%
WACHUSETT BLUEBERRY
(St. Louis, MO)
SAMUEL ADAMS LIGHT
YUENGLING LAGER
(Boston, MA) 4.1%
(Plymouth, MA) 7%
(Westminster, MA) 4.4%
(Pottsville, PA) 4.4%
SMIRNOFF ICE
(Moscow, Russia) 5.5%
GLUTENBERG AMERICAN PALE ALE
(Montreal, Canada) 5%
V1-0414
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FOR A COMPLETE LIST OF OUR SEASONAL AND
SPECIALTY DRAUGHTS, PLEASE SEE OUR LOCATION
SPECIFIC BEER, WINE & COCKTAIL MENU
WINES
WHITE
SPARKLING
PROSECCO, ZONIN,
Italy
RED
SPLITBOTTLE
$9.50
—
A lively sparkling wine with a fresh fruit flavor profile.
BRUT, WYCLIFF, CA — $25.00
Fruity with a touch of strawberry, the perfect
amount of sweetness and a crisp, clean finish.
BRUT, WESTPORT RIVER, MA
—$50.00
Lively aromas of pear, apple , white cherry and
subtle toast float over flavors of bright fruit and
mouth-watering acidity.
REFRESHING
PINK MOSCATO, BAREFOOT,
CA
GLASS BOTTLE
$8.00$30.00
Deliciously sweet with subtle hints of cherry,
raspberry & pomegranate.
PINOT GRIGIO, DOMINO, CA $7.00 $26.00
Lime blossoms mingle with white peach, nectarine
and lemon zest for a crisp and refreshing finish.
PINOT GRIGIO, BARONE FINI, Italy
$9.00$34.00
RIESLING, CLEAN SLATE, Germany
$8.00$30.00
Soft, round fruit fills the mouth with ripe, juicy flavors.
A long finish glides into flavors of ripe apples.
Ripe peach flavors balance ripe acidity,
hints of lime and characteristic mineral notes.
BOLD
SAUVIGNON BLANC, TUSSOCK JUMPER, $9.00$34.00
New Zealand
Vibrant melon, black currant & fresh citrus notes
balanced by crisp dry tropical fruits.
BRIGHT PINOT NOIR, SNAP DRAGON,
CA
GLASS BOTTLE
$7.00$26.00
Ripe cherry and berry flavors are balanced by
sweet oak characters and a hint of mocha.
PINOT NOIR, MARK WEST, CA $9.00 $34.00
A delicate and juicy medium bodied wine with
hints of raspberry, sweet cherry & a touch of nutmeg.
SMOOTH
MERLOT, RED DIAMOND,
WA
$8.00$30.00
Medium bodied with firm tannins. Sweet blackberry,
cherry and spice with a toasted oak finish.
RED BLEND, DEADBOLT, CA
$9.00$34.00
This is a blend of Cabernet Sauvignon,
Merlot, Zinfandel, Petite Sirah and Syrah,
among others. It is deep, dark purplish red
in the glass with cherry, plum, mocha flavors.
BIG
CABERNET, CANYON ROAD, CA $7.00 $26.00
CABERNET, LOUIS MARTINI, CA $11.00 $43.00
Hints of chocolate and dark cherries
with subtle tannins & spice.
Full bodied with black cherry & blackberry
with cedar and toasted notes on the finish.
SPICY
SHIRAZ, SHOOFLY,
Australia
Medium bodied with bright sour cherry
fruits and light spices.
MALBEC, BODEGA ELENA, Argentina
$8.00 $30.00
$9.00$34.00
CHARDONNAY, CANYON ROAD, CA $7.00 $26.00
Flavors of blackberry, plum and dark chocolate
with round tannins which carry through the
plush velvety finish.
CHARDONNAY, WILLIAM HILL, CA $9.00 $34.00
SEASONAL SANGRIA
Medium-bodied with notes of crisp apple,
ripe citrus fruits & a hint of cinnamon.
Flavors of baked apple with layers of caramel,
brown spice and toasted oak.
Ask your server about our house-made sangria
made with seasonal fresh fruit.
0614
CRAFT COCKTAILS
STRAIGHT UP
SPARKLING BLUEBERRY $10.00
Triple Eight Blueberry Vodka, house-made roasted
blueberry puree and fresh sour, topped with Sprite.
CANDIED PEAR $9.00
Absolut Citrus, Liquor 43, and pear nectar
with a splash of ginger ale.
CUCUMBER REFRESHER $10.00
Tito’s Handmade Vodka, cucumber slices,
basil, agave nectar and fresh citrus.
GRAPE GATSBY $10.00
Ketel One Vodka, Pavan French Liqueur, grape juice
and Prosecco with a sugar rim.
SPICED CARAMEL APPLE $9.50
Smirnoff Kissed Caramel Vodka, ginger liqueur, fresh
lemon and apple cider with a cinnamon sugar rim.
TAPPED OFF
SERVED ON THE ROCKS
ON THE ROCKS
CAPTAIN’S SPICED PEAR $8.50
Captain Morgan Spiced Rum, pear nectar and
fresh lemon, topped with ginger beer.
ROASTED BLUEBERRY BASIL MARGARITA $10.00
Jose Cuervo Silver Tequila, triple sec,
house-made roasted blueberry puree,
basil and fresh lime with a sugar rim.
MAPLE JULEP $9.00
Smirnoff Rootbeer Vodka, Bulleit Bourbon,
maple syrup and fresh mint.
JAMAICAN RUM SWIZZLE $8.50
Pineapple rum, Velvet Falernum, pineapple juice,
bitters and soda, with a Myer’s Dark Rum float.
MANZARITA $9.50
Olmeca Altos Reposado Tequila, Licor 43,
cinnamon and apple cider, with a cinnamon sugar rim.
POMEGRANATE MOJITO $9.00
Smirnoff Pomegranate Vodka, Pama Pomegranate
Liqueur, mint, agave nectar and fresh lime,
topped with soda.
APPLE PIE $9.00
Smirnoff Whipped Cream Vodka and
Captain Morgan Spiced Rum tapped off
with Angry Orchard Hard Cider.
HOPPY DAYS $9.00
Smirnoff Mango Vodka, ruby red grapefruit juice,
and agave nectar tapped off with IPA.
BLUEBERRY HILL $9.00
Spring 44 Gin, fresh squeezed lemon,
house-made blueberry puree, and agave nectar
tapped off with Hoegaarden.
0814
BAKED APPLE OLD FASHIONED $9.00
Paddy Devil’s Apple Cinnamon Irish Whiskey,
maple syrup, apple cider and bitters.
MANGO CRUSH $8.50
Smirnoff Sorbet Light Mango Passion Fruit,
mango puree, house-made sour,
splash of cranberry and soda water.
APPETIZERS
RISOTTO FRITTERS
$10.99
Porcini and mozzarella stuffed risotto fritters served
over San Marzano tomato sauce, dusted with
shaved parmesan cheese.
CHIPOTLE CHICKEN QUESADILLA $10.99
Tender braised chicken in a smoky chipotle adobo sauce
with sliced avocado and jack cheese. Served with
house made salsa and cilantro sour cream.
CLASSIC NACHOS
G
Fresh tri-colored tortilla chips baked with a blend of four
cheeses, topped with vine ripe tomatoes, shredded lettuce,
fresh jalapenos and drizzled with cilantro sour cream.
Served with fresh tomato salsa piccada.
ADD FIREHOUSE CHILI 2.99 – ADD CHICKEN IN SMOKY ADOBO SAUCE 2.99
ADD HOMEMADE CHUNKY GUACAMOLE 1.99
Poached shrimp, shredded cabbage, sweet peppers,
cucumber, ginger, Thai basil and cilantro rolled in
rice wrappers. Served chilled with citrus yuzu and
sweet soy dipping sauces.
JALAPEÑO MAC & CHEESE BITES
$9.99
Broken noodles in a creamy aged cheddar cheese sauce
studded with fire roasted sweet corn and jalapeños.
Served over a smoky ancho chile “salsa roja”.
$10.99
Baby spinach and artichoke hearts baked in a creamy
blend of four cheeses. Served with toasted garlic pita
chips, sesame crackers and fresh celery and carrot sticks.
G
$8.99
Scratch made from smashed avocados, vine ripe tomatoes,
cilantro, fresh chiles, garlic and lime. Served with
corn tortilla chips.
VEGETARIAN OPTIONS
$8.99
Hand cut dill pickle spears, marinated in buttermilk and
spices, dredged in corn flour and deep fried to a golden
brown. Served with our signature pickle dipping sauce.
BIG DIG FRIES $10.99
A giant stack of our seasoned waffle fries topped with
a four cheese blend, bacon, scallions and sour cream.
ADD CHILI 2.99
Our WINGS are marinated, slow roasted and flash fried
making them both tender and crispy.
Our TENDERS are marinated in buttermilk creating an
outrageously juicy and tender result.
CHOOSE FROM THE FOLLOWING FLAVORS:
ODE TO BUFFALO Served with the classic blue cheese dip,
celery and carrot sticks.
THAI SHRIMP SUMMER ROLLS $11.99
GUACAMOLE & SALSA PICCADA
G
WINGS & TENDERS $10.99
$11.99
SPINACH & ARTICHOKE DIP
CRUNCHY PICKLE SPEARS
ANGRY ALE Spicy beer glazed wings, served with
bread & butter pickles and roasted garlic ranch.
MONGOLIAN Crispy garlic, ginger and soy wings, served
with kimchi and caramelized pineapple.
HUMMUS 2 WAYS
$9.99
Homemade white bean hummus & edamame hummus with
a touch of citrus and garlic. Accompanied by toasted pita
chips, sesame crackers and fresh celery and carrot sticks.
G SUBSTITUTE PITA CHIPS WITH TORTILLA CHIPS
SMOKIN' TOTS
G
$9.99
Crispy tater tots tossed with chipotle aioli and ancho chile
salt, topped with smoked bacon and roasted sweet corn.
Served with sour cream and scallions.
SPICY PULLED PORK SLIDERS $10.99
Soft potato rolls loaded with spicy pulled pork,
pepper jack cheese, green apple slaw and fried pickles.
AVAILABLE AS GLUTEN FREE UPON REQUEST. PLEASE INFORM YOUR SERVER ABOUT YOUR GLUTEN ALLERGY. G
*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially with certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
0814
SOUPS
FIREHOUSE CHILI
G
Our house-made chili, made with
the finest ground beef, and topped
with Monterey Jack, cheddar cheese
and scallions. Served with
tri-colored tortilla chips.
CUP $4.99 BOWL $5.99
FRENCH ONION
Caramelized onions simmered in
a rich beef broth, topped with
croutons and provolone cheese.
SALADS
TAVERN GREENS
$7.99
Hot house tomatoes, sweet peppers, cucumber,
and marinated red onions tossed with house greens,
ciabatta croutons and your choice of dressing.
ADD GRILLED CHICKEN 2.99 – ADD STEAK TIPS* 4.99
GRILLED STEAK & AVOCADO*
G
$13.99
Adobo rubbed grilled steak cooked medium,
roasted corn, grilled avocado, black beans,
hot house tomatoes and house greens topped with
cilantro ranch dressing and crispy tortilla strips.
TAVERN COBB $12.99
Roasted chicken, hot house tomatoes, avocado,
crispy bacon, fire roasted corn, Kalamata olives
and crumbled blue cheese over a bed
of greens with balsamic vinaigrette dressing.
SESAME CRUSTED CHICKEN $11.99
Sesame crusted chicken over sweet peppers, rainbow
carrots, cucumber, edamame and house greens.
Dressed with a sesame citrus vinaigrette and topped
with crunchy wontons.
VEGETARIAN OPTIONS
NEW ENGLAND CLAM CHOWDER
CAESAR
New England’s creamy chowdahh
topped with bacon and
served with oyster crackers.
DRESSINGS:
Blue Cheese G n Caesar G
Creamy Guinness
n
Roasted Garlic Ranch G ■
LITE DRESSINGS:
Balsamic Vinaigrette G n Sesame Citrus Vinaigrette G
Lemon Chive Vinaigrette G
$7.99
Romaine hearts and baby kale tossed with creamy
Caesar dressing, ciabatta croutons and shaved
Parmesan cheese.
ADD GRILLED CHICKEN 2.99
ADD ROASTED SALMON* 5.99 – ADD STEAK TIPS* 4.99
BUFFALO CHICKEN
G
$11.99
Iceberg lettuce topped with crispy buffalo chicken,
celery, roasted corn, crumbled Maytag Blue cheese
and creamy roasted garlic ranch dressing.
ASIAN SHRIMP & NOODLE $13.99
Sesame grilled shrimp, shiitake mushrooms, julienne
rainbow carrots, cucumber, edamame and avocado
over chilled marinated soba noodles drizzled with yuzu.
KALE & QUINOA
G
$10.99
Chilled quinoa, baby kale, house pickled beets,
rainbow carrots, sprouted peas, sunflower seeds
and crumbled goat cheese. Lightly dressed with
a lemon chive vinaigrette.
ADD GRILLED CHICKEN 2.99
AVAILABLE AS GLUTEN FREE UPON REQUEST. PLEASE INFORM YOUR SERVER ABOUT YOUR GLUTEN ALLERGY. G
*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially with certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
0914
PIZZAS
MARGHERITA
$10.99
G
Fresh mozzarella,
basil, crushed tomato,
extra virgin olive oil.
BUFFALO CHICKEN
$12.99
G
Crispy chicken,
buffalo sauce, cheddar
& mozzarella, fire
roasted corn, crushed
tomato and crumbled
blue cheese.
G GLUTEN FREE CRUST AVAILABLE FOR 99¢
ASPARAGUS
& RICOTTA $11.99
MEATBALL $12.99
House-made
meatballs,
crushed tomato,
basil, whipped ricotta
and mozzarella.
Grilled asparagus,
roasted garlic,
caramelized onions,
whipped ricotta and oven
dried tomatoes over a
fontina white sauce.
SANDWICHES
SERVED WITH YOUR CHOICE OF FRIES OR ONION RINGS. SUBSTITUTE SWEET FRIES, WAFFLE FRIES OR SIDE SALAD FOR 99¢
G GLUTEN FREE BREAD AVAILABLE FOR 99¢
FARM STAND MELT
G
$10.99
Grilled eggplant, zucchini, peppers and portabella
mushrooms layered with fresh mozzarella, baby kale
and pesto on toasted ciabatta.
ADD CHICKEN 2.99
ALE BATTERED FISH SANDWICH $11.99
Mayflower IPA battered haddock, fried to a
golden brown, served on toasted brioche roll with
chow chow, hot house tomatoes and tartar sauce.
KOREAN FIRED STEAK
G
$13.99
Grilled marinated steak, shiitake slaw, sliced avocado,
greens and sriracha miso sauce on a toasted roll.
MONTEREY CHICKEN
G
$11.99
Grilled chicken breast topped with smoked bacon,
sliced avocado and Swiss cheese. Served on a
multi-grain roll with ranch dressing, greens,
and hot house tomatoes.
VEGETARIAN OPTIONS
OLD SCHOOL CUBAN
G
$11.99
GROWN UP B.L.T.
$12.99
Slow roasted pork shoulder and grilled country ham
on toasted ciabatta dressed with Dijon mustard,
dill pickles & swiss cheese.
G
Candied bacon, sliced avocado, Muenster cheese,
hot house tomatoes, greens, and garlic mayo
stacked on toasted sliced brioche.
MAPLE ROASTED TURKEY
G
$11.99
Hand carved maple glazed turkey breast on
sliced multi-grain with cheddar, avocado, greens
and cranberry mayo.
BUFFALO CHICKEN
G
$10.99
Crispy chicken, buffalo sauce, jalapeños, greens,
hot house tomatoes and crumbled blue cheese
on toasted brioche roll.
AVAILABLE AS GLUTEN FREE UPON REQUEST. PLEASE INFORM YOUR SERVER ABOUT YOUR GLUTEN ALLERGY. G
*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially with certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
0414
HAND
CRAFTED
BURGERS
ALL BURGERS SERVED WITH YOUR CHOICE OF FRIES OR ONION RINGS. SUBSTITUTE SWEET FRIES, WAFFLE FRIES OR SIDE SALAD FOR 99¢
WHOLE WHEAT BUN AVAILABLE UPON REQUEST. G GLUTEN FREE BREAD AVAILABLE FOR 99¢
ANGUS BURGER
100% Angus beef served on a gourmet roll with lettuce, tomato and a side of pickles.
TAVERN BURGER*
G
$10.99
A half pound burger with your
choice of cheese: American, Swiss,
Cheddar, Blue, Pepper Jack,
Mozzarella, Provolone.
GUINNESS* $12.99
Guinness cheese, crispy onion rings
and creamy Guinness dressing.
COWBOY*
G
$11.99
House BBQ sauce, topped with
cheddar cheese, smoked bacon, and
crispy fried onions.
MAC & CHEESE* $12.99
Cheddar cheese, smoked bacon, and
roasted jalapeño mac & cheese.
CANDIED BACON & BLUE*
G
Candied bacon, caramelized onions,
and Maytag blue cheese.
DIABLO*
G
$11.99
Cajun seasoning, pepper jack
cheese, fire roasted jalapeños,
and chipotle aioli.
TURKEY BURGER
100% all white meat ground turkey with fresh herbs and seasoning served on a multi-grain roll with a side of pickles.
CLASSIC TURKEY
G
$10.99
Simply served with lettuce
and sliced tomato.
ASIAGO TURKEY BURGER $11.99
Sliced tomato and our creamy spinach,
artichoke & Asiago cheese spread.
BAJA TURKEY
G
$11.99
Corn relish, sliced avocado,
greens and salsa mayo.
QUINOA VEGGIE BURGER
Our house-made vegetable burger with roasted vegetables, quinoa, sweet potato & black beans.
Served on a multi-grain roll with a side of pickles.
GARDEN VEGGIE
G $10.99
BURGER
Simply served with lettuce
and sliced tomato.
VEGETARIAN OPTIONS
CALIFORNIA VEGGIE
G $12.99
BURGER
Grilled & roasted vegetables,
baby kale, goat cheese, avocado
and cilantro ranch dressing.
TUSCAN VEGGIE
G $12.99
BURGER
Grilled eggplant, roasted
portabella mushrooms,
mozzarella cheese, and pesto.
AVAILABLE AS GLUTEN FREE UPON REQUEST. PLEASE INFORM YOUR SERVER ABOUT YOUR GLUTEN ALLERGY. G
*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially with certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
0914
$12.99
TAVERN FAVORITES
OUR CHICKENS ARE ANTIBIOTIC FREE, VEGETARIAN FED, AND HUMANELY RAISED.
ALL SEAFOOD OFFERINGS ARE APPROVED BY THE MARINE STEWARDSHIP COUNCIL FOR SUSTAINABLE FISHERIES
ADD A CUP OF ANY OF OUR SOUPS, SMALL HOUSE SALAD OR SIDE CAESAR FOR 2.99
SHORT RIB “SHEPARD’S PIE” $16.99
Guinness braised short ribs in a rich pan gravy,
layered with caramelized root vegetables and
topped with Colcannon potato crust.
SHIITAKE UDON NOODLE BOWL
$14.99
Wok seared shiitake mushrooms with thick Udon
noodles, broccoli, edamame and Napa cabbage
in a sweet and spicy garlic, ginger soy sauce.
ADD CHICKEN 2.99 – ADD SHRIMP 4.99
STEAK TIPS*
G
$16.99
Our signature marinated steak tips grilled to your
liking, and brushed with a sweet & spicy BBQ sauce.
Served with your choice of two sides.
CEDAR PLANK ROASTED SALMON* $17.99
GRILLED TURKEY TIPS $14.99
All white meat turkey tips marinated with a touch
of citrus, sweet soy and fresh grated ginger.
Served with your choice of two sides.
BEER CAN CHICKEN $14.99
Crispy skinned chicken roasted with Blue Moon
Belgian White, jalapeño and smoked bacon glaze.
Served over whipped potatoes with steamed broccoli.
SMOTHERED FILET MIGNON*
G
$21.99
A six ounce petite filet topped with caramelized
onions, fontina cheese and portabella mushroom
chips. Served with whipped potatoes and roasted
green beans.
Atlantic Salmon basted with a maple whole grain
mustard glaze and roasted on a cedar plank. Served
with roasted green beans and jasmine rice.
TAVERN FISH & CHIPS $16.99
TAVERN MEAT LOAF $15.99
BLACKENED CHICKEN PASTA $15.99
Chopped sirloin and brisket blended with mushrooms,
barley, sautéed onions and smoked bacon. Topped
with Guinness gravy, cheddar whipped potatoes and
crispy onion strings.
QUINOA BOWL
G
$13.99
Roasted green beans, caramelized root vegetables,
grilled shiitake & portabella mushrooms over warm
quinoa, with creamy goat cheese and avocado mash.
ADD CHICKEN 2.99
VEGETARIAN OPTIONS
Locally harvested haddock, Mayflower IPA battered
and fried to a golden brown. Served with French fries,
malt vinegar tartar sauce and chow chow.
Cast iron blackened chicken and fire roasted
sweet corn tossed with rigatoni pasta in a
garlic cream sauce with oven dried tomato,
a touch of jalapeño and scallions.
CHICKEN & WAFFLES $15.99
Buttermilk marinated and golden fried
boneless chicken served with crispy
Belgian waffle wedges topped with
sweet cream butter and jalapeño maple syrup.
AVAILABLE AS GLUTEN FREE UPON REQUEST. PLEASE INFORM YOUR SERVER ABOUT YOUR GLUTEN ALLERGY. G
*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially with certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
0914
MAC & CHEESES
CLASSIC MAC & CHEESE
CHICKEN BROCCOLI MAC $15.99
$13.99
Cavatappi pasta in a creamy four cheese sauce
topped with a butter crumb crust.
Classic Mac loaded with garlic roasted chicken,
broccoli and Parmesan cream.
BUFFALO MAC $15.99
STEAK & SHROOM MAC $16.99
Classic Mac loaded with steak, mushrooms
and caramelized onions.
Classic Mac loaded with buttermilk fried chicken,
hot sauce and blue cheese.
ON THE LIGHTER SIDE
SIMPLY PREPARED ENTREES… ALL UNDER 600 CALORIES.
ROASTED ATLANTIC SALMON*
G
GRILLED PETITE FILET MIGNON*
BROILED GULF SHRIMP
G
GRILLED CHICKEN BREAST
$4.99
G
QUINOA PILAF G – JASMINE RICE G
STEAMED BROCCOLI G – ROASTED GREEN BEANS
$20.99
$16.99
G
SIDES
WAFFLE FRIES
CHOICE OF TWO SIDES:
$16.99
CHOOSE A SAUCE TO ACCOMPANY YOUR SELECTION:
GARLIC SOY – MAPLE MUSTARD GLAZE
SRIRACHA MISO G – CITRUS YUZU G
$14.99
TATER TOTS
G
STEAMED BROCCOLI G $3.99
G $4.99 CARAMELIZED
ROOT VEGETABLES G $3.99
G
ONION RINGS
$3.99
ROASTED
G
WHIPPED POTATOES
$3.99 GREEN BEANS G $3.99
$3.99
SWEET POTATO FRIES
G
JASMINE RICE
G
$3.99
QUINOA PILAF
G
$4.99
FRENCH FRIES
G
$3.99
VEGETARIAN OPTIONS
AVAILABLE AS GLUTEN FREE UPON REQUEST. PLEASE INFORM YOUR SERVER ABOUT YOUR GLUTEN ALLERGY. G
*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially with certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
0914
G
DESSERTS
S'MORES $6.99
Layers of rich chocolate pudding, shaved
bittersweet chocolate, crushed graham crackers
with a toasted marshmallow crown.
FLOURLESS CHOCOLATE TORTE
G
$6.99
Decadent bittersweet chocolate torte with
berry coulis and whipped cream.
KEY LIME CRUMBLE $6.99
Tart key lime curd, crushed fresh blackberries
and sweetened cream cheese layered with
crumbled macadamia nut cookies.
ICE CREAM PROFITEROLE SUNDAE $6.99
Cream puff shell filled with vanilla bean gelato
rolled in crushed toffee, topped with warm
hot fudge and whipped cream.
BEVERAGES
SOFT DRINKS $2.50
JUICES $3.00
IBC ROOT BEER $3.50
Orange, Cranberry, Apple,
Grapefruit, Pineapple
RED BULL $4.00
BOTTLED WATER
Panna, San Pellegrino
16.9 oz $3.00 LITER $4.50
Regular, Sugar-Free
AWARD
WINNING
MILK $2.00
COFFEE $2.50
Regular, Decaf
HOT TEA $2.50
BRUNCH BUFFET
AVAILABLE SUNDAYS UNTIL 2:30. “ALL YOU CAN EAT” WITH A ROTATING SELECTION OF ITEMS.
■■
CHEF’S CARVING STATION
■■
SALADS
■■
DESSERTS
■■
CHEF’S OMELETTE STATION
■■
LUNCH SPECIALTIES
■■
BUILD YOUR OWN SUNDAE BAR
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BREAKFAST FAVORITES
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SEASONAL FRUITS & YOGURT
VEGETARIAN OPTIONS
AVAILABLE AS GLUTEN FREE UPON REQUEST. PLEASE INFORM YOUR SERVER ABOUT YOUR GLUTEN ALLERGY. G
*Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially with certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
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