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Fairvie w Menu
11.05.14
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S pecial
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GET A $10 COUPON
When you sig n up
SWEET PL ANTAINS &
GRILLED PROVOLONE | 8.75
HARINA PAN CRUSTED CAL AMARI | Arepa
white corn flour, crusted calamari.
Served with roasted tomato salsa &
apple cider vinaigrette 11.75
GAMBAS AL AJILLO | Sauteed shrimp,
with a butter - olive oil - crush red
pepper - garlic - lemon - parsley wine sauce, rice & patacon 10.95
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GUACAMOLE | Mashed avocado, lime,
tomatoes, cilantro, radishes, cucumber,
serranos toreados 6.75
GUACAMOLE with queso verde cup 12.50
GUACAMOLE with queso verde bowl 18.00
Crispy corn tortillas, four cheeses,
lime roasted serranos, black beans,
mashed avocado, tomatoes, citrus
lettuce, mexican cream, cilantro,
raddish and choice of topping:
cheese & beans 8.00, beef asada 13.25,
chicken 11.75, Shrimp 13.75 or mixed 15.75
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CHORIQUESO | Melted provolone with
grilled Argentinian sausage, fine
herbs and chimichurri mojo
for two 9.75 for four 18.00 (GF)
FAIRVIE W PANCHOS (grown up NACHO)
PROMOTIONS
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QUESO VERDE | creamy 3 cheese queso verde dip,
roasted corn, roasted poblanos served with chips,
spicy or regular cup 6.25 bowl 12.00 (GF) corn tortillas
GET SPECIAL DISCOUNTS
& EVENT INFORMATION
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TO SHARE
GET A $10 COUPON
On your bir thday
and anniversar y
&
Classic Argentinean turnover with homemade flaky crust
and today’s chef’s choice of fillings 6.50 with side of greens 8.75
platter with 3 empanadas 18
PROVOLETA | Melted provolone with
fine herbs and chimichurri mojo
for two 7.50 for four 12.00 (GF) corn tortillas
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T odays
EMPANADAS
P ara Co m partir
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LUNCH - DINNER MENU
JOIN OUR MAILING LIST
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La DUNI LATIN KITCHEN
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/ladunilove
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@ladunilove
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Fairview
W E USE A CA NOL A-PE A NU T OIL BLEND FOR A LL CRISPY ITEMS, INCLUDING OUR AWA RD W INNING CORN CHIPS.
IF YOU H AV E A N Y FOOD A LLERGIE S OR SPECI A L DIE TA RY REQUE S T S PLE A SE LE T US K NOW BEFORE ORDERING
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“We make ou r drink s and food with true love,
unfortunatel y true love takes time”. Mami Duni
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Check our award winning cocktail list
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SPECIAL WINGS | Crispy large wings, toassed with spicy sauce and served with
homemade yogurt - ranch dressing eight pieces 9.95 sixteen pieces 17.95
Join our
ICC CLUB
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Earn Points
Ensaladas
Fairvie w Menu
SALADS
05.13.15
DULCE GREEN SAL AD | baby mixed lettuce, tomatoe, white cheddar,
cucumber, bacon bits,balsamic vinaigrette 7.95 add turkey, chicken or crispy pork
12.95 (GF) no pork
PULLED ROASTED TURKE Y | green apple, tart cherries, toasted pecans, white cheddar,
evoo & sherry vinaigrette 12.95
TOMATE CON POLLO AND PALMITOS | Tomato, avocado, heart of palm, grilled chicken,
queso fresco and balsamic vinaigrette 13.95 no chicken 10.95 (GF)
RICE SAL AD, SHRIMP, CRISPY PORK OR CHICKEN BREAST | Warm basmati rice tossed
with balsamic, diced crispy pork loin or grilled chicken, cilantro and sherry
vinagrette, plantains, mashed avocado, served with mixed greens, diced
tomatoes and queso fresco pork or chicken 12.95 with shrimp 14.95 no meat 10.95
GALINHA ASSADA A BR ASILEIR A | Brazilian style pulled roasted chicken salad,
vegetables, creamy lime dressing, crispy pampas potatoes, cilantro 13.95 (GF) no potatoes
QUINOA SAL AD TRIO | Combination salad of quinoa & vegetables, Brazilian chicken
salad and mixed greens 13.95 Vegeterian, replace chicken for tomato and palmito
HOUSE SAL AD | mixed greens, queso fresco, cherry tomatoes, sherry vinaigrette and
reggianito crouton 8.25 side 3.75
T ortas
SANDWICHES
Home-roasted and hand-carved meats made to order with, Ciabatta Roll, Wheat or homebaked Peruvian
Pan de Yema. Served with choice of yucca fries, potato frittes, sweet potato fries, or house salad
GAUCHO CHICKEN BREAST
Citrus-Oregano marinated,
grilled skinless chicken breast
with greens, avocado, tomato,
mayo and Manchego cheese.
Bread choice 10.95
BLTA | Choice of bread, mayo,
avocado mash, bacon strips, vine
ripe tomato and mixed greens
10.95
BR A ZILIAN CKN TORTA | Brazilian
style pulled roasted chicken
salad, vegetables, creamy lime
dressing, cilantro, sliced
tomatoes on pan de yema 10.95
TORTA CUBANA
Grilled French baguette with
sliced tomato, gruyere cheese,
baby swiss, honey ham, roasted
pork loin, pickles, mayo and
dijon mustard 10.45
* CHORI BURGER | Angus ground
beef & Argentinean pork
sausage patties with pecans,
caramelized onions, sharp
white cheddar, lettuce, tomato,
avocado, mayo, pickles on pan
de yema bread 10.95
with bacon 11.95
SLOW ROASTED LOMO
Citrus-marinated pork loin
with mojo, greens, avocado,
tomato, Manchego cheese and
mayo. Bread choice 10.45
PERUVIAN CHANCHO
double cooked crispy pork,
vegetable escabeche, apple
cider mayo 10.95
ROASTED TURKE Y ON WHEAT
Green apple, tart cherries,
toasted pecans, white
cheddar, evoo & limemustard vinagrette on wheat
bread 10.75
* R AJAS CON QUESO Y CARNE
ASADA Pan de yema bread
with sliced prime skirt steak,
melted Manchego cheese sauce,
roasted poblanos, pimento
peppers and grilled onions
13.95 can replace bread with tortillas
Split Charge 3.50 Z Substitutions Charge 3.00 Z NonDuni Dessert Charge 3.50 pr. gst
(*) CONSUMING R AW UNDERCOOKED ME AT S, POULTRY, SE A FOOD, SHELLFISH, OR EGGS M AY INCRE A SE YOUR RISK OF FOODBORNE ILLNE S S.
(GF) GLUTEN FREE - FRIED ITEMS MAY BE NOT BE GLUTEN FREE
Entradas
ENTREES
S pecial s
ASADO ARGENTINO de Bife
ALL MARKET PRICE
Chimichurri marinated beef cut of the
day, served with mashed potatoes, pampas
potato and tomato salad with sherry
vinaigrette (GF) without pampas
FV 04.20.15
ARGENTINEAN P arrillada
Serves 2 to 3
16 oz bone-in rib eye, carne asada,
pork tenderloin & sausage, mashed &
pampas potatoes, beefsteak tomato & mojo
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L A DUNI Drea m Bife
16 oz bone-in rib eye with a pepper crusted, pan seared filet mignon,
five chiles adobo butter, frittes, grilled asparragus,
vine ripen tomato, balsamic vinaigrette (GF) with out frittes
ENCHIL ADAS CON QUESO GRUYERE
Rolled corn tortillas with Manchego cheese, filling and
salsa choice, finished with Gruyere cheese and Mexican
crema. Served with a side of Basmati rice and black
beans.
Salsa choices Red, Green or Crema Verde
Chicken ENCHIL ADAS
one salsa choice with 2 11.50
with 3 15.75
OJO DE LOMITO CON ADOBO Y ESPARR AGOS | Pepper
crusted, pan seared filet mignon, five chiles
adobo butter, grilled asparagus, vine ripen
tomato, balsamic vinaigrette, choice of potato
frittes or mashers MARKET PRICE
Shrimp ENCHIL ADAS
one salsa choice with 2 12.50
with 3 18.75
Roasted corn, Rajas peppers & Cheese ENCHIL ADAS
one salsa choice with 2 9.75 with 3 12.75
s
a
it Iron Skillet
Served with choice of meat, grilled peppers & onions, tomato pico,
Duni serranos, cilantro, mashed avocado, roasted salsa, Mexican cream & tortilla choice
Shrimp 22.75
Chicken 16.95
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ENCHIL ADAS DE QUESO, CUADRIL Y CAMARON | Rolled
corn tortillas with grilled shrimp, Manchego,
Gruyere and Mozzarella cheeses, topped with
chiltomate salsa, grilled cuadril steak and chipotle
mojo, Basmati rice and black beans 23.95 (GF) no rice-beans
FL AUTAS DE POLLO CON ENSAL ADA | Crisped thin corn
tortillas filled with hand pulled roasted chicken,
tossed with cilantro and tomatoes, served with
roasted salsas, mashed avocado, choice of mixed
greens salad with sherry vinaigrette or rice and
beans
with 3 9.95 with 4 12.70
Rib Eye 17.75
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CARNE ASADA ARR ACHER A | Lime-garlic marinated
and grilled PRIME skirt steak, served with Basmati
white rice, sweet plantains, black beans, Duni
onions, roasted poblano red bell pepper cheese
rajas, fire roasted tomato salsa and mashed
avocado 26.95 (GF) no rice, beans or plantains
PECHUGA DE POLLO CON BROCCOLI | Grilled boneless
skinless chicken breast with lime-oregano
mojo, pan seared garlic-chili flakes broccoli,
asparagus, mashed potatoes and roasted tomato
16.95 (GF) With Cuadril Beef Loin 23.95
VEGGIE OR CARNITAS BOWL | Crispy Pork or Sautéd
Veggies, white rice, black beans, roasted
corn, diced yucca & plantains, finished with
corresponding mojo 10.99
LOMITO CUBANO | White long grain Basmati rice
and pampero black beans, topped with roasted
then grilled pork tenderloin, dressed with
Cuban mojo criollo, sweet plantains and yucca
frita 17.95
CAMARONES | Sauteed shrimp, guajillo
(*) FISH TACOS | Sauté or Battered Fish of the day, 3 corn
adobo, mashed avocado, corn butter Z or flour tacos, chipoltle ali-oli, pickled veggies, lettuce,
rice 15.95
choice of side: frittes, sweet potato or salad 12.95
(*) R ANDY’s STREET TACOS | Meat choice, grilled veggies, pico, Mexican cream, mashed avocado,
salsa, Duni serranos, lettuce, lime
Chicken or Pork 11.95 - Beef 13.95
Please choose one meat, no mixing Choice of tortillas
Add 2 chicken flautas 5.50
Sides
HOUSE SAL AD | Mixed greens
with sherry vinaigrette 8.25
side 3.75
CRISPY TOSTONES
GREEN PL ANTAINS | 3.25
FRIJOL NEGRO DE OLL A O ARROZ
BL ANCO | Side order of black
beans or Basmati rice 3.25
CONGRI CON MADUROS | Black
PAN SEARED GARLIC BROCCOLI
& ASPARAGUS | 5.50
PAPAS FRITAS | Garlic and sea
salt frittes 3.75
Salt Shakers
beans, Basmati rice and
plantains 4.95
One 2.75 - Four & wood box 18.50 or S.S box 26.00
SWEE T PL ANTAINS | 4.25
SWEE T POTATOES FRIES or
PAMPAS POTATOES | 3.75
MASHED POTATOES WITH
GRUYERE CHEESE | 3.25
A ward
03.11.15
COCK TAILS crafted with
P r e m i u m b r a n d s 1 0 o r W e l l B r a n d s 7. 9 5
FROZEN Ades & BEVERAGES
H A PP Y HOUR COCK TA IL
LIMONADA SUIZ A | Fresh hand-crushed lemons
and limes with cane sugar, water or soda and
crushed ice regular or frozen 3.50
LIMONADA CON MENTA | Fresh hand-crushed
mint and limes with cane sugar, soda and
crushed ice regular or frozen 3.50
LIMONADA MANGO | Fresh hand-crushed lemons
and limes with cane sugar, mango, water or soda
and crushed ice regular or frozen 3.50
LIMONADA BERRIES | Fresh hand-crushed lemons
and limes with cane sugar, berries, water or soda
and crushed ice regular or frozen 3.50
LIMONADA ME XICANA | Freshly pressed lime juice
and grated peel, syrup crushed ice water or soda
regular or frozen 3.50
NAR ANJADA | Fresh orange and citrus juices,
simple syrup, soda water and crushed ice
regular or frozen 3.50
ICED TE A | House blend of apricot, kiwi and
decaf black tea leaves 2.50
SODAS | Coca Cola, Sprite, Dr. Pepper, Diet
Coke, Ginger Ale, Root Beer 2.50
COFFEE OR TE A | See our menu of 22 Espresso
Drinks and Teas
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1 MOJITO on the ROCKS or FROZEN | Criollo, Mango or Berry,
muddled limes, cane sugar, mint, soda,ice and Bacardi
Superior Rum
2 MOJITO CRIOLLO MARTINI | Muddled, shaken & strained 11.00
3 CAIPIRINHA | Muddled limes, ice, sugar & Cachaca
4 MARGARINHA | Muddled limes, ice, cane sugar, crushed ice, El
Jimador Silver Tequila, Orange Citronge
5 MARGARITA on the ROCKS or FROZEN | Handmade sweet and
sour syrup, El Jimador Silver Tequila, Orange Citronge
6 CHUPITO | Hand pressed fresh grapefruit and lime
juices,homemade chile de arbol syrup, Bombay Sapphire Gin
7 SHAKEN MARIANA | Hand pressed fresh orange juice, muddled
limes, cane sugar, Soho Lychee Liquor
8 LEMON 43 | Muddled lemmons, cane sugar, crushed ice,
Liquor 43, Bacardi Superior Rum
9 L A DUNI PASSION | Hand pressed fresh orange juice, passion
fruit puree, Coco Lopez, Bacardi CoCo
10 PISCO SOUR | Pisco Porton, hand pressed fresh lime juice,
handmade simple syrup, egg whites, bitters
11 HOUSE SANGRIA Glass 8.75 Jug 25 | Hand pressed fresh citrus
juices, red wine blend, Deep Eddy Vodka, Orange Citronge
12 TORONJADA | Hand pressed fresh grapefruit juice, muddled
limes & oranges, Grey Goose L’Orange Vodka
15 L A DUNI COLLINS gin OR vodka | Muddled limes, cane sugar,
crushed ice, Bombay Sapphire Gin or Deep Eddy Vodka
16 HOUSE WHITE SANGRIA Glass 8.75 Jug 25 Hand pressed fresh
citrus juices, white wine blend, St. Germain, Cocchi
Americano, Pomegranate blush
Private dining at La DUNI
ask manager, 12 to 180 guests
Happy Hour Cocktails made with today’s WELL brands
HAPPY HOUR 3 to 6:30 pm
COCK TAILS $6
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ARTISANAL VINTAGE SODAS Mixed table side with syphon soda,
homemade flavors mango, guava, berries, lime, guanabana
& passion fruit 3.75
- enough to make two sodas -
BEER SELECTION 4.50 Corona, XX Green Lager, XX Amber Dark,
Modelo Especial, Pacifico, Bohemia, Negra Modelo,
Amstel Light, Bud Light
L A DUNI STAFF 03.11.15
ART DIRECTION | Kuzuu Design
HOSTESS | Tabatha, Gina
SERVERS | Miguel, Eduardo, Carlos, Luis,
INGENIEROS PARRILLEROS | Brayan
PRODUCED & DIRECTED BY | Duni, Taco
Fanny... If you know one, please send
DIRECTOR FREIDOR | El “No hay”
& Brandon Borga
BAR CHEFS | Luis “Cholo”, Chris “Mono”
ARCHI. PANTRY | If you know one, please
ASSEMBLED BY | Goyne Barbarin LLC.
send
FOOD PICS BY | Sir Ian Cole
SERVICE ASSISTANTS | Marcelino
FOOD PILOTS | Flew away. If you know one,
LICENCIADO FREGADERO | Ethel
PASTRY ANGELS | Todos
please send
COFFEE STUDIO | “China”, Fanny
JEFES COCINA | Randy & Ruben, Miguel
CHIEF CULINARY OFFICER | Julia Lopez
“Sometimes”
GERENTE SAUTE ADOR | Todos
PRODUCTION SUPERVISOR | La Jefa “Vega”
BE AN COUNTING & ADM. | Samantha
233 Town Place, Fairview, Texas 75069 ph: 972.549.4069 fax: 972.549.4075
FAMILY PICS BY | Kimberly Wylie
BR AND STUFF | Tractorbeam “Not about
tractors”.....
WE ARE ALWAYS HIRING
! no need to apply
YES you are HIRED
!
BAR PIT | If you know one, please send
online ordering: laduni.com
We gladly accept Cash, Visa, MasterCard, Dinners, Amex and Discover. Please, no personal checks.
No more than 5 credit cards per table/party. We suggest 20% gratuity for parties of 7 or more.
We reserve the right to refuse service to anyone. Thank you.