lunch menu 11:30am - 4pm
pizza bianca al taglio - “roman style flatbread”
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pomodoro
tomato, oregano, xvoo, sea salt............................................... $4/slice - $28/whole slab
BLANCA
mozzarella, ricotta, basil, pickled peppers............................... $5/slice - $36/whole slab
with arugula.................. add $1/slice - $8/whole slab
with anchovy.................. add $1/slice - $8/whole slab
with prosciutto............... add $2/slice - $16/whole slab
margherita
tomato, mozzarella, basil........................................................ $5/slice - $36/whole slab
pepperoni
tomato, mozzarella, pepperoni................................................ $6/slice - $44/whole slab
sandwiches - “classics”
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sloppy giuseppe
ground beef and pork, tomato, garlic, chiles, kale in a trapizzino............................... $9
APOLLO CREED
sopressatta, capicollo, prosciutto cotto, provolone, iceberg, pickled peppers
on pizza bianca........................................................................................................... $11
as a farro salad “The Adrian”................................................................................ $13
chrissy
albacore tuna, avocado, egg, romaine, green garlic vinaigrette in a trapizzino......... $9
as a salad with farm greens....................................................................................... $12
Cheese Toastie
cheddar, fontina, pickled peppers on pizza bianca, served with tomato soup ........... $10
add prosciutto............................................................................................................. $12
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substitutions politely declined
lunch menu 11:30am - 4pm
vegetables & Soups
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vegetables
cauliflower, asparagus, mint, almonds, katz honey vinegar........................................ $8
snap peas, leeks, basil, mint, katz sauvignon blanc vinegar........................................ $8
fennel, radishes, mint, colatura, pine nuts.................................................................. $8
all of the above............................................................................................................$20
“tuscan cavalry”
raw kale, sarvecchio, garlic, chiles, lemon, breadcrumbs...................................$11/$20
Farro Salad
carrots, pistachios, dates, ricotta.......................................................................$12/$22
misticanza
farm greens, asian pear, pickled strawberries, pancetta....................................$12/$22
farm greens
katz sauvignon blanc vinegar, sicilian xvoo........................................................ $7/$13
Tomato Soup ‘alla pizzaiola’
classic tomato, arugula, xvoo................................................................................. $4.50
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SWEETS
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gelato and sorbetto
fior di latte, seasonal................................................................................................ $4/7
affogato
fior di latte gelato with Stumptown Hairbender espresso........................................... $7
caso di pasticceria
rotating selections from the pastry case...................................................................... $aq
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substitutions politely declined
Consuming raw or undercooked foods may increase your risk of foodborne illness *