Outside Catering - Sams of Brighton
Event Catering Price List & Menus 1 Paston Place, Brighton, East Sussex, BN2 1HA. 01273 676222 www.samsofbrighton.co.uk Price List Canapés Individual canapés are charged at £1.50 each or choose from our following options: Option 2 For groups of 60-100 guests, the charge will be £12.00 per guest. Choose 1 dish from the menu. Option 1 6 canapés per guest selected from your choice of up to four different canapés from our menu will be charged at £8.00 per guest. Option 3 For groups of more than 100 guests, the charge will be £10.00 per guest Choose 1 dish from the menu. Option 2 10 canapés per guest selected from your choice of up to six different canapés from our menu will be charged at £14.00 per guest. Sit down Three Course Menus Option 3 14 canapés per guest selected from your choice of up to eight different canapés from our menu will be charged at £18.00 per guest. Option 1 For groups of 30-50 guests, the charge will be £35.00 per guest. Choose a starter, main and pudding. Buffets & BBQ Option 2 For groups of 50-100 guests, the charge will be £33.00 per guest. Choose a starter, main and pudding. Option 1 For groups of 40-60 guests, the charge will be £25.00 per guest, choose from 2 main courses, 3 salads or vegetables and 2 desserts. Option 3 For groups of more than 100 guests, the charge will be £30.00 per guest. Choose a starter, main and pudding. Option 2 For groups of 60-100 guests, the charge will be £23.00 per guest, choose from 2 main courses, 3 salads or vegetables and 2 desserts. Please advise us of any dietary requirement. Vegetarian options will be available upon request Option 3 For groups of more than 100 guests, the charge will be £20.00 per guest, choose from 2 main courses, 3 salads or vegetables and 2 desserts. Also available to all buffets: Cheese board, chutney & crackers £5.00 Filter coffee and tea £1.00 Hot Food Box Menus Option 1 For groups of 40-60 guests, the charge will be £15.00 per guest. Choose 1 dish from the menu. Drinks Option 1 Please choose from our drinks list. Option 2 If you require us to serve your own alcohol, we will charge a corkage fee of £8.00 per 70cl bottles of wine and £12 for 70cl bottles of any sparkling wine. Option 3 A charge of £5.00 per adult guest attending any events where alcohol is served. Please Note: Staffing Please note the prices above include the preparation, delivery and service of all food with the correct amount of staff to guaranty the smooth running of your event. Equipment hire There will be a charge for hiring equipment, ie general kitchen equipment, plates, cutlery, furniture, linen... The reason for this is every venue is different. Some offer fully equipped kitchens and dining rooms and other venues do not, such as marquee weddings. We work closely with a number of equipment hire, marquee rental firms and florists and can offer the complete service your require. Menus Canapés Menus Cold Canapés Hot Canapés Meat Meat • • • • Pork rillettes & cornichons Chicken liver parfait & red onion marmalade Rare roast beef on duck fat croûtons & horseradish Smoked duck breast, baby artichoke & goat’s cheese • Sardinian prosciutto ham & melon • Chicken & tarragon rillettes • Black pudding & apple • • • • Fish Fish • Dorset crab & avocado • Garlic prawns & chili mayonnaise • Home cured gravlax, crème fraîche & salt baked new potatoes • Smoked salmon, spring onion & cream cheese roulade • Orange, cinnamon & soy marinated tuna loin • Squid, chili, garlic, lime & coriander • Smoked mackerel & cheese puffs • • • • • • • Vegetarian • • • • • • • • • • • Goat’s cheese, quince jelly & truffle oil Pissaladière (onion, olive & anchovy tart) Cherry tomato, buffalo mozzarella & pesto Red onion, feta & sundried tomato tartlets Belgium endive, Cashel blue & walnuts Mediterranean vegetable tarte fine Chorizo & cherry tomato relish Honey & mustard glazed chipolatas Sausage rolls & homemade ketchup Mini South Downs minted lamb burgers & red onion marmalade • Parmesan crusted chicken goujons & aïoli • Slow roasted pork belly & apple compote • Chicken skewers & satay sauce Fish goujons & tartare sauce Salmon ceviche & fennel bread crostini Tiger prawns, chili, garlic, lime & coriander Mini Thai fishcakes, garlic & lime mayonnaise Smoked mackerel pâté & pickled cucumber Monkfish & red pepper skewers & aïoli Crispy chili squid & garlic mayonnaise Vegetarian Tortilla Mixed vegetable bhaji Big chips, sour cream & chive dip Wild mushroom & Parmesan risotto, truffle oil Mediterranean vegetable & Gruyère puffs Buffets & BBQ Buffets Puddings Hot Dishes • Lemon posset & raspberry sauce • Vanilla pana cotta & praline crunch • Dark chocolate mousse, strawberry compote & crème fraîche • Chocolate & hazelnut brownie, crème Anglaise • Seasonal fruit salad & crème Chantilly • • • • Braised lamb & vegetable casserole Braised Sussex pork, tomato & olive stew Slow roast pork shoulder & apple compote Chicken tagine, fragrant couscous & cucumber yogurt • Coq au vin, pancetta, baby onions & button mushrooms • Grilled Mediterranean vegetable ratatouille, Greek yogurt & basil • Moroccan style vegetable & apricot tagine with couscous • Natural smoked haddock & salmon chowder Cold Dishes • • • • Coronation chicken Selection of cured meats & pickles Honey roast ham, potato & egg salad Cold roast beef, horseradish & French bean salad • Cold poached salmon & new potato salad, lemon mayonnaise • Roasted vegetable couscous salad, lemon & mint • Caramelized onion, grilled vegetable & feta tart • Selection of local & European cheeses, crackers & chutney Salads • • • • Vine tomato & basil Fennel, red cabbage & apple slaw Carrot, feta, pumpkin seeds & coriander New potato & spring onions, grain mustard dressing • French beans, shallots, caramelized red onions & Parmesan • Mixed Sussex leaves & balsamic dressing • Selection of freshly baked bread, butter or Spanish olive oil BBQ • Lamb brochettes marinated in Moroccan spices • Southdown’s minted lamb burger, red onion marmalade, homemade ketchup & garlic mayonnaise • Lamb & vegetable brochettes marinated in rosemary & garlic • Beef & horseradish burger, mature Sussex cheddar, tomato & chili jam, toasted brioche bun • BBQ pork ribs • Slow roasted smoked pulled pork wrap, red cabbage & fennel coleslaw, apple & ginger relish • BBQ chicken thighs • Chicken brochettes marinated in Moroccan spices • Soy, honey & lemon grass glazed chicken • Seared Tuna or swordfish steak in lime, chili & coriander marinade • Monkfish & tiger prawn brochettes, suppl. £3.50 • Mixed vegetable brochettes • Char grilled harissa marinated halloumi • Garlic woodland mushrooms Hot Food Box Menus Sit down Three Course Menus Cold Starters • Coronation chicken • Honey roast ham, potato and egg salad • Springs smoked salmon & smoked mackerel roulade, pickled cucumber & dill salad • Rare grilled tuna, orange, soy & cinnamon dressing, crunchy Asian style salad • Thai spiced fishcakes, lime mayonnaise, pan fried quail’s egg & mixed leaf salad • Assiette of fish: crab, coriander & spring onion salad, salmon tatare, smoked, mackerel & pickled cucumber • Dorset crab & avocado salad, home cured salmon gravlax, chilli oil &, micro herb salad, suppl. £4.50 • Lobster cocktail, baby gem & sun blushed tomato salad, Marie rose, • suppl. £8.00 • Classic chilled gazpacho & Dorset crab, basil oil, suppl. £3.50 • Carrot, feta, pumpkin seeds & coriander • Roasted vegetable couscous salad, lemon & mint • New potato & spring onion salad, grain mustard dressing • Cold poached salmon & new potato salad, Lemon mayonnaise • Crayfish & avocado cocktail, baby gem & smoked Spanish paprika • Smoked mackerel pâté & pickled cucumber Hot • Big chips, sour cream & chive dip • Wild mushroom & Parmesan risotto, truffle oil • Grilled Mediterranean vegetable ratatouille, Greek yogurt & basil • Moroccan style vegetable & apricot tagine with couscous • Crispy chili squid & garlic mayonnaise • Mini Thai fishcakes, garlic & lime mayonnaise • Chicken tagine with fragrant couscous & cucumber yogurt • Braised lamb & vegetable casserole Desserts • Lemon posset & raspberry sauce • Vanilla pana cotta & praline crunch • Dark chocolate mousse, strawberry compote & crème fraîche • Chocolate & hazelnut brownie, crème Anglaise • Seasonal fruit salad & crème Chantilly • Chicken, tarragon & leek terrine, toast & chutney • South Downs lamb kofta, fennel Carpaccio, pistachio & lime yogurt • Crispy breast of lamb, harrisa crème fraîche & cucumber salad • Chicken liver parfait, red onion marmalade, mixed leaf salad & toasted brioche • Beef fillet Carpaccio, rocket salad, shaved Parmesan & horseradish croûtons, Red wine braised oxtail, potato gnocchi, beetroot & Parmesan crisps suppl. £6.00 • Classic chilled gazpacho & basil oil • Butternut, sage & pine nut tartlet, pesto cream • Wild & woodland mushroom risotto, chives & white truffle oil • Blood orange, fennel, coriander, wild rocket & soft pecorino cheese salad • Grilled Mediterranean vegetable, mint, lemon & couscous salad, crumbled feta cheese Main Courses Side Dishes • South Downs rump of lamb & rosemary jus • Lamb, apricot & vegetable tagine, fragrant couscous & yogurt • • • • • • • • • Roast pancetta wrapped guinea fowl breast stuffed with boudin noir & woodland mushrooms • Confit leg of Gressingham Duck, Puy lentil & pancetta jus • Roasted breast of chicken, braised leg rillettes & butternut purée • Roast rib of beef & goose fat roast potatoes, suppl. £5.00 • Roast filet of beef, wild mushrooms, shallots & tarragon, suppl. £8.00 • Bangers & mash, red onion gravy • Slow roast belly of pork, apple & date compote • Baked local cod fillet & sauce vierge • Natural smoked haddock & salmon fish pie, creamed potato topping • Sea bass and salmon en croûte, ginger & raison butter, hollandaise sauce • Local sustainable fish stew with rouille, croûtons and Parmesan • Caramelized onion, sun blushed tomato & feta cheese tart, char grilled courgette, fennel & orange salad • Roast pumpkin & coconut curry, red split lentil Dahl, & basmati rice • English asparagus, pea & wild garlic risotto, Parmesan crisp & bitter leaf salad • Artichoke, leek & Wigmore cheese pithivier, green bean & pesto salad Creamed potatoes Gratin Dauphinois Roasted new potatoes, rosemary & garlic Boiled new potatoes, Shallot & mint butter Honey glazed carrots, lemon & thyme Green bean, red onion & Parmesan Savoy cabbage & bacon Broccoli & almonds Puddings • • • • • • • • • • • • • • • Eaton mess Glazed lemon tart & raspberry sorbet Sticky toffee & date pudding, clotted cream Chocolate & Amaretto fudge pot, crème fraîche Chocolate and hazelnut brownie & crème Anglaise Bitter chocolate tart, crème fraîche & fresh raspberries Dark chocolate parfait, poached pears & crème Chantilly Poached fruits, passion fruit sorbet & pink champagne sabayon Caramelized rice pudding & macerated prunes Apple & cinnamon tart fine, vanilla ice cream Apple & rhubarb crumble, crème Anglaise Magic ice cream sundae & candy floss Poached fruit jelly & clotted cream Bread & butter pudding Crème brûlée
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