Event Catering
Price List & Menus
1 Paston Place, Brighton, East Sussex, BN2 1HA.
01273 676222
www.samsofbrighton.co.uk
Price List
Canapés
Individual canapés are charged at £1.50 each or choose
from our following options:
Option 2
For groups of 60-100 guests, the charge will be £12.00
per guest.
Choose 1 dish from the menu.
Option 1
6 canapés per guest selected from your choice of up to
four different canapés from our menu will be charged
at £8.00 per guest.
Option 3
For groups of more than 100 guests, the charge will be
£10.00 per guest
Choose 1 dish from the menu.
Option 2
10 canapés per guest selected from your choice of up to
six different canapés from our menu will be charged at
£14.00 per guest.
Sit down Three Course Menus
Option 3
14 canapés per guest selected from your choice of up to
eight different canapés from our menu will be charged
at £18.00 per guest.
Option 1
For groups of 30-50 guests, the charge will be £35.00
per guest.
Choose a starter, main and pudding.
Buffets & BBQ
Option 2
For groups of 50-100 guests, the charge will be £33.00
per guest.
Choose a starter, main and pudding.
Option 1
For groups of 40-60 guests, the charge will be £25.00
per guest, choose from 2 main courses, 3 salads or
vegetables and 2 desserts.
Option 3
For groups of more than 100 guests, the charge will be
£30.00 per guest.
Choose a starter, main and pudding.
Option 2
For groups of 60-100 guests, the charge will be £23.00
per guest, choose from 2 main courses, 3 salads or
vegetables and 2 desserts.
Please advise us of any dietary requirement.
Vegetarian options will be available upon request
Option 3
For groups of more than 100 guests, the charge will be
£20.00 per guest, choose from 2 main courses, 3 salads
or vegetables and 2 desserts.
Also available to all buffets:
Cheese board, chutney & crackers £5.00
Filter coffee and tea £1.00
Hot Food Box Menus
Option 1
For groups of 40-60 guests, the charge will be £15.00
per guest.
Choose 1 dish from the menu.
Drinks
Option 1
Please choose from our drinks list.
Option 2
If you require us to serve your own alcohol, we will
charge a corkage fee of £8.00 per 70cl bottles of wine
and £12 for 70cl bottles of any sparkling wine.
Option 3
A charge of £5.00 per adult guest attending any events
where alcohol is served.
Please Note:
Staffing
Please note the prices above include the preparation,
delivery and service of all food with the correct
amount of staff to guaranty the smooth running of
your event.
Equipment hire
There will be a charge for hiring equipment, ie general
kitchen equipment, plates, cutlery, furniture, linen...
The reason for this is every venue is different. Some
offer fully equipped kitchens and dining rooms and
other venues do not, such as marquee weddings.
We work closely with a number of equipment hire,
marquee rental firms and florists and can offer the
complete service your require.
Menus
Canapés Menus
Cold Canapés
Hot Canapés
Meat
Meat
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Pork rillettes & cornichons
Chicken liver parfait & red onion marmalade
Rare roast beef on duck fat croûtons & horseradish
Smoked duck breast, baby artichoke & goat’s
cheese
• Sardinian prosciutto ham & melon
• Chicken & tarragon rillettes
• Black pudding & apple
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Fish
Fish
• Dorset crab & avocado
• Garlic prawns & chili mayonnaise
• Home cured gravlax, crème fraîche & salt baked
new potatoes
• Smoked salmon, spring onion & cream cheese
roulade
• Orange, cinnamon & soy marinated tuna loin
• Squid, chili, garlic, lime & coriander
• Smoked mackerel & cheese puffs
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Vegetarian
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Goat’s cheese, quince jelly & truffle oil
Pissaladière (onion, olive & anchovy tart)
Cherry tomato, buffalo mozzarella & pesto
Red onion, feta & sundried tomato tartlets
Belgium endive, Cashel blue & walnuts
Mediterranean vegetable tarte fine
Chorizo & cherry tomato relish
Honey & mustard glazed chipolatas
Sausage rolls & homemade ketchup
Mini South Downs minted lamb burgers & red
onion marmalade
• Parmesan crusted chicken goujons & aïoli
• Slow roasted pork belly & apple compote
• Chicken skewers & satay sauce
Fish goujons & tartare sauce
Salmon ceviche & fennel bread crostini
Tiger prawns, chili, garlic, lime & coriander
Mini Thai fishcakes, garlic & lime mayonnaise
Smoked mackerel pâté & pickled cucumber
Monkfish & red pepper skewers & aïoli
Crispy chili squid & garlic mayonnaise
Vegetarian
Tortilla
Mixed vegetable bhaji
Big chips, sour cream & chive dip
Wild mushroom & Parmesan risotto, truffle oil
Mediterranean vegetable & Gruyère puffs
Buffets & BBQ
Buffets
Puddings
Hot Dishes
• Lemon posset & raspberry sauce
• Vanilla pana cotta & praline crunch
• Dark chocolate mousse, strawberry compote &
crème fraîche
• Chocolate & hazelnut brownie, crème Anglaise
• Seasonal fruit salad & crème Chantilly
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Braised lamb & vegetable casserole
Braised Sussex pork, tomato & olive stew
Slow roast pork shoulder & apple compote
Chicken tagine, fragrant couscous & cucumber
yogurt
• Coq au vin, pancetta, baby onions & button
mushrooms
• Grilled Mediterranean vegetable ratatouille, Greek
yogurt & basil
• Moroccan style vegetable & apricot tagine with
couscous
• Natural smoked haddock & salmon chowder
Cold Dishes
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Coronation chicken
Selection of cured meats & pickles
Honey roast ham, potato & egg salad
Cold roast beef, horseradish & French bean salad
• Cold poached salmon & new potato salad, lemon
mayonnaise
• Roasted vegetable couscous salad, lemon & mint
• Caramelized onion, grilled vegetable & feta tart
• Selection of local & European cheeses, crackers &
chutney
Salads
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Vine tomato & basil
Fennel, red cabbage & apple slaw
Carrot, feta, pumpkin seeds & coriander
New potato & spring onions, grain mustard
dressing
• French beans, shallots, caramelized red onions &
Parmesan
• Mixed Sussex leaves & balsamic dressing
• Selection of freshly baked bread, butter or Spanish
olive oil
BBQ
• Lamb brochettes marinated in Moroccan spices
• Southdown’s minted lamb burger, red onion
marmalade, homemade ketchup & garlic
mayonnaise
• Lamb & vegetable brochettes marinated in
rosemary & garlic
• Beef & horseradish burger, mature Sussex cheddar,
tomato & chili jam, toasted brioche bun
• BBQ pork ribs
• Slow roasted smoked pulled pork wrap, red
cabbage & fennel coleslaw, apple & ginger relish
• BBQ chicken thighs
• Chicken brochettes marinated in Moroccan spices
• Soy, honey & lemon grass glazed chicken
• Seared Tuna or swordfish steak in lime, chili &
coriander marinade
• Monkfish & tiger prawn brochettes, suppl. £3.50
• Mixed vegetable brochettes
• Char grilled harissa marinated halloumi
• Garlic woodland mushrooms
Hot Food Box Menus
Sit down Three Course Menus
Cold
Starters
• Coronation chicken
• Honey roast ham, potato and egg salad
• Springs smoked salmon & smoked mackerel
roulade, pickled cucumber & dill salad
• Rare grilled tuna, orange, soy & cinnamon
dressing, crunchy Asian style salad
• Thai spiced fishcakes, lime mayonnaise, pan fried
quail’s egg & mixed leaf salad
• Assiette of fish: crab, coriander & spring onion
salad, salmon tatare, smoked, mackerel & pickled
cucumber
• Dorset crab & avocado salad, home cured salmon
gravlax, chilli oil &, micro herb salad, suppl. £4.50
• Lobster cocktail, baby gem & sun blushed tomato
salad, Marie rose,
• suppl. £8.00
• Classic chilled gazpacho & Dorset crab, basil oil,
suppl. £3.50
• Carrot, feta, pumpkin seeds & coriander
• Roasted vegetable couscous salad, lemon & mint
• New potato & spring onion salad, grain mustard
dressing
• Cold poached salmon & new potato salad, Lemon
mayonnaise
• Crayfish & avocado cocktail, baby gem & smoked
Spanish paprika
• Smoked mackerel pâté & pickled cucumber
Hot
• Big chips, sour cream & chive dip
• Wild mushroom & Parmesan risotto, truffle oil
• Grilled Mediterranean vegetable ratatouille, Greek
yogurt & basil
• Moroccan style vegetable & apricot tagine with
couscous
• Crispy chili squid & garlic mayonnaise
• Mini Thai fishcakes, garlic & lime mayonnaise
• Chicken tagine with fragrant couscous &
cucumber yogurt
• Braised lamb & vegetable casserole
Desserts
• Lemon posset & raspberry sauce
• Vanilla pana cotta & praline crunch
• Dark chocolate mousse, strawberry compote &
crème fraîche
• Chocolate & hazelnut brownie, crème Anglaise
• Seasonal fruit salad & crème Chantilly
• Chicken, tarragon & leek terrine, toast & chutney
• South Downs lamb kofta, fennel Carpaccio,
pistachio & lime yogurt
• Crispy breast of lamb, harrisa crème fraîche &
cucumber salad
• Chicken liver parfait, red onion marmalade, mixed
leaf salad & toasted brioche
• Beef fillet Carpaccio, rocket salad, shaved
Parmesan & horseradish croûtons, Red wine
braised oxtail, potato gnocchi, beetroot &
Parmesan crisps suppl. £6.00
• Classic chilled gazpacho & basil oil
• Butternut, sage & pine nut tartlet, pesto cream
• Wild & woodland mushroom risotto, chives &
white truffle oil
• Blood orange, fennel, coriander, wild rocket & soft
pecorino cheese salad
• Grilled Mediterranean vegetable, mint, lemon &
couscous salad, crumbled feta cheese
Main Courses
Side Dishes
• South Downs rump of lamb & rosemary jus
• Lamb, apricot & vegetable tagine, fragrant
couscous & yogurt
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• Roast pancetta wrapped guinea fowl breast stuffed
with boudin noir & woodland mushrooms
• Confit leg of Gressingham Duck, Puy lentil &
pancetta jus
• Roasted breast of chicken, braised leg rillettes &
butternut purée
• Roast rib of beef & goose fat roast potatoes, suppl.
£5.00
• Roast filet of beef, wild mushrooms, shallots &
tarragon, suppl. £8.00
• Bangers & mash, red onion gravy
• Slow roast belly of pork, apple & date compote
• Baked local cod fillet & sauce vierge
• Natural smoked haddock & salmon fish pie,
creamed potato topping
• Sea bass and salmon en croûte, ginger & raison
butter, hollandaise sauce
• Local sustainable fish stew with rouille, croûtons
and Parmesan
• Caramelized onion, sun blushed tomato & feta
cheese tart, char grilled courgette, fennel & orange
salad
• Roast pumpkin & coconut curry, red split lentil
Dahl, & basmati rice
• English asparagus, pea & wild garlic risotto,
Parmesan crisp & bitter leaf salad
• Artichoke, leek & Wigmore cheese pithivier, green
bean & pesto salad
Creamed potatoes
Gratin Dauphinois
Roasted new potatoes, rosemary & garlic
Boiled new potatoes, Shallot & mint butter
Honey glazed carrots, lemon & thyme
Green bean, red onion & Parmesan
Savoy cabbage & bacon
Broccoli & almonds
Puddings
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Eaton mess
Glazed lemon tart & raspberry sorbet
Sticky toffee & date pudding, clotted cream
Chocolate & Amaretto fudge pot, crème fraîche
Chocolate and hazelnut brownie & crème Anglaise
Bitter chocolate tart, crème fraîche & fresh
raspberries
Dark chocolate parfait, poached pears & crème
Chantilly
Poached fruits, passion fruit sorbet & pink
champagne sabayon
Caramelized rice pudding & macerated prunes
Apple & cinnamon tart fine, vanilla ice cream
Apple & rhubarb crumble, crème Anglaise
Magic ice cream sundae & candy floss
Poached fruit jelly & clotted cream
Bread & butter pudding
Crème brûlée