2.0
Dinner Menu
From the Field 農から
Spinach
Moromi
Cauliflower
Tofu
Hummus**
Eggplant
Salad
chilled, sesame dressing 7
fresh daily vegetables, barley miso 8
tempura fried, green beans, chili, parmesan, spicy aioli 9
lightly fried, bonito flakes, negi, sweet dashi 9
edamame puree, scallion-sesame flat bread, seasonal vegetable 9
lightly fried, miso, caramelized onion, nori 10
field greens, edamame, cucumber, radish, umeshiso vinaigrette 7
胡麻和え
もろみ
カリフラワー
揚げ出し豆腐
ハマス
揚げナス
サラダ
From the Sea 海から
Albacore
Tuna Parfait
Oysters
Bass Carpaccio
Lettuce Wraps
Sake Clams
Clam Miso
Squid
Chawan Mushi
Miso Salmon
Flounder
Sashimi**
Sashimi Deluxe**
tataki with truffle ponzu, jalapeño, red onion, garlic chips 14
crispy rice cake, avocado, crème fraiche, black tobiko 13
half shell with tamari ponzu, yuzu kosho, negi 18
chili, tamari ponzu, citrus olive oil, sea salt 13
tempura prawns, walnuts, black sesame seeds, miso aioli 15
manila clams, sake, butter, dashi 11
manila clams, miso soup, tofu, seaweed, mushrooms 11
grilled, togarashi, tobiko, spicy aioli 13
savory egg custard, dashi, shrimp, clams, white fish 10
broiled, miso marinade 16
grilled, bacon wrapped, sautéed spinach, lemon 13
omakase, six varieties, chef’s choice of freshest selection 24
omakase deluxe, six varieties, chef’s choice of adventurous selection
30
たたき
鮪パフェ
生カキ
鱸薄造り
天麩羅
さり酒蒸し
あさり味噌汁
揚げイカ
茶碗蒸し
鮭味噌焼き
鰈ベーコン巻
刺身お任せ
刺身お任せ
From the Land 陸地から
Short Rib
Lamb Chops
Steak
Riblets
Kara-age
Dumplings
Crispy Duck Buns
Pork Belly
soy braised, caramelized onion, potato, carrot 17
garlic chili marinade, herb panko brie, marinated cherry tomato
flat iron on sizzling river stone, sauteed spinach, tamari jus 20
grilled, sesame seeds, house bbq glaze, jicama slaw 15
popcorn chicken, lemon aioli 12
chicken, ponzu, chili oil, negi 12
steamed buns, scallions, tsukemono, hoisin glaze 16
soy braised, poached egg, burdock, shishito peppers 14
20
肉じゃが
子羊
ステーキ
肋骨
チキン唐揚げ
餃子
鴨まん
豚の角煮
Robatayaki (skewers) 炉端焼き
Combo
Chicken**
Meatballs**
Pork**
Beef**
Salmon
Pepper**
Mochi
omakase combo plate, chef’s choice (5 skewers) 17
chicken, negi, (salt or sesame teriyaki) 6
chicken meatballs, ginger, soy glazed, sesame seeds 7
grilled belly, togarashi 7
sesame-garlic soy, kimchee 7
wasabi butter 7
shishito, bonito flakes 6
bacon wrapped rice cake 8
組合せ
焼き鳥
鶏つくね
豚バラ串
牛肉の串焼き
鮭
唐辛子
ベーコン餅
More お食事
Yaki Udon
Rice Balls**
Garlic Rice
stir fry, garlic, tofu, rock shrimp, cabbage, bell peppers, onions
grilled, soy glaze 6
garlic oil, crispy garlic 5
15
うどん
焼きおにぎり
ニンニク飯
Executive Chef: Jason Shimizu 総料理長: 清水仙衛門
Gluten Free ** Gluten may be omitted
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Due to California Drought Restrictions… Water will be served upon request
May 2015