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Traditional Sunday Lunch
& Curry Soir
Soirées
ées
in the be
beautiful
autiful Garden Room
MENUS FOR
APRIL AND MAY
Sunday lunches served at 12.30pm
Curry Soir
Soiré
ées Friday at 7.30pm
Sunday Lunch, 19th April
Vegetarian options always available
Nibbles
PLEASE BRING YOUR OWN WINE
Roast Beef with Yorkshire Pudding
Horseradish Sauce, Roasties
Seasonal Vegetables and real Gravy
Cheeseboard
Caramelised Toffee Apple Crumble
with Custard or Ice Cream
Coffee
Friday, 24th April (buffet)
Home
Home--made Popadoms & Pickles
Cucumber Raita, Tomato & Onion Salad, Lime Pickle, Mango Chutney
€15
Sunday Lunch, 3rd May
Nibbles
Slow Roast Leg of Pork with Crackling
Leek and Apple Savoury Crumble
Roast Potatoes, Seasonal Vegetables
and real Gravy
Chilli Chicken Masala (medium hot)
Lamb Dhansak (hot)
Vegetable Biriani
Sag Aloo
Pilau Rice
Raj Passion Fruit & Mango Mess
€18
Cheeseboard
Please book by contacting me at:
Syrup Sponge Pudding
With Custard or Ice Cream
Le Bac
24640 Chourgnac d’Ans
Email: [email protected]
Or phone: 05.53.51.89.05
Coffee
€15
SIRET: 508466091 00016
LOOK OUT FOR “A CELEBRATION OF ASPARAGUS”
FRIDAY, 1st MAY
MENU DETAILS TO FOLLOW!