piata plates salates kai synotheftika salads and
PIATA PLATES “Our food is carefully made with agapi; best enjoyed when shared the same way” George Calombaris - Me agapi ke filia Elies Assorted local olives, Cretan olive oil, rosemary, garlic 8.00 Pita Chargrilled flat bread 5.00 Taramosalata White cod roe dip 10.00 Tzatziki Cucumber, dill, garlic, olive oil, yoghurt dip 9.00 Fava Yellow split pea dip, truffle oil, capers, shallots 10.00 Tyri Saganaki Kefalograviera cheese, peppered figs 15.00 Haloumi Grilled haloumi, plum, blonde raisin, mint and pistachio dressing 15.00 Gavros me Piperies Roasted peppers, white anchovies, garlic toast 10.00 Htapodi Pickled octopus, black tarama, sesame crust 15.00 SALATES KAI SYNOTHEFTIKA SALADS AND SIDES Milo Salata Apple, spinach, celery, lemon 12.00 Kipriaki Salata Dimitriakon Cypriot salad of grains, pulses, nuts, yoghurt 12.00 Horiatiki Salata Tomato, feta, bullhorn pepper, cucumber, red onion, olive 14.00 puree Patzari Three beetroot salad, smoked almonds, truffle yoghurt 10.00 Briam Zucchini, eggplant, tomato, mizithra 12.00 Salata Brokolini Broccolini, flake almonds, white anchovy and shallot dressing 12.00 Tiganites Patates Fried potatoes, garlic oil, oregano, salt 9.00 SKARA KAI PSISTARIA GRILL AND ROTISSERIE As part of the healthy Hellenic diet and in the interest of flavour we choose to cook meat, seafood and vegetables over an iron bark grill and spit. Kalamari Chargrilled calamari, fennel, lime and dill yoghurt, bulgur wheat 180 21.00 g Htenia Hervey Bay scallop, cauliflower puree, garlic skordalia crust Piec 6.00 e Loukaniko Smoked pork and leek sausage 10.00 Each Garithes Chargrilled tiger prawns, ouzo spiced salt 21.00 Four Kotopoulo Psistaria Chicken from the spit, garlic, oregano 350 28.00 g Arni Paidakia Lamb ribs, honey and mastic glaze, mustard and mint Four 17.50 400 28.00 mayonnaise Pestrofa Whole Rainbow Trout, tomatoes, caper berries, olives, roasted onion g MAGIREFTA FROM THE OVEN The Greeks say - “If you eat out of the pot, it will rain on your wedding day” Spanakopita Spinach and cheese pie Each 10.00 Manitaria Skaras Roasted Portobello mushroom, tomato, kefalograviera, Each 11.00 180 27.00 quinoa salad Vasilopsaro Pan-seared Kingfish, salsa verde, yellow pepper tyrokafteri g Moussaka Lamb bolognese, béchamel croquettes, smoked eggplant, fondant Plate 23.00 350 32.00 potato Arni Sto Fourno Slow roasted lamb shoulder on the bone g Hirino Paithaki Free range pork chop, parsnip, date and balsamic relish, baby leeks 250 25.00 g DEXIOSIS BANQUETS Dexiosis menus are designed to be shared by the whole table for all to enjoy! TRAPEZI 59.00 PP MEZETHAKIA SMALL Pita, taramosalata, saganaki, chickpea and corn salad, spetsofai TASTES THALASSINA SEAFOOD Chargrilled fish, scallops, grain salad KREATIKA MEATS Slow roasted lamb shoulder, chicken from the spit, patates, lahanosalata, tzatziki EPITHORPIO DESSERT Chilled rice pudding, salted caramel, almond shortbread crumble, pistachio ATHENIAN 69.00 PP MEZETHAKIA SMALL Olives, pita, taramosalata, saganaki, chicken wingette, smoked mackerel TASTES THALASSINA SEAFOOD Chargrilled fish, scallops, prawns, grain salad KREATIKA MEATS Slow roasted lamb shoulder, chicken from the spit, patates, lahanosalata, tzatziki EPITHORPIA DESSERTS Chilled rice pudding, salted caramel, almond shortbread crumble, pistachio Loukoumathes, haloumi, cinnamon, icing sugar Children 12 years and under are charged half price (Available from 11am – 3pm and 5.30pm onwards) EPITHORPIA DESSERTS “My mum always told me, if you have a sweet tooth it should be nourished any time of the day” Risogalo Rice pudding, salted caramel, almond shortbread crumble, pistachio 9.00 Loukoumades Hellenic doughnuts, haloumi, spiced sugar 10.00 Keik Portokali Giaoyrti Orange and yoghurt cake, chocolate ice-cream, orange marmalade 11.00 Sokolatenios Baklavas, Chocolate baklava pie, mint lime sorbet, pistachio sand 12.00 Hilopita Me Vissino Pagoto, Plum and apple tart , sour cherry ice-cream 12.00 Syko Roasted figs, balsamic anglaise, ricotta mousse, mahlepi crumble 12.00 4.00 Glyka Tou Koutaliou Spoon sweets, see our selection on display (per spoon) GLYKA KRASIA DESSERT WINES 2008 St Nicholas ‘Commandaria’ Commandaria, Cyprus 2003 Hatzidakis ‘Vinsanto’ Santorini, Hellenic Republic 8.00 GL 62.00 750ml 98.00 375ml
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