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Den Danske Forening
Heimdal
April 2014
Getting ready for Easter with decorative eggs and colourful chicks
Medlemsblad
Newsletter for the Danish Association Heimdal – Established 1872
THE DANISH ASSOCIATION “HEIMDAL” INC
36 AUSTIN STREET NEWSTEAD QLD 4006
Contact details: 0437 612 913
www.danishclubbrisbane.org
Contributions
We would love to share your news and
stories. You are welcome to send emails
and other material to the editor for publication. The closing date for the May issue is
18 April 2014. We reserve the right to
edit or not publish your contribution. Any
material published does not necessarily
reflect the opinion of the Danish Club or the
Editor.
Editor: Lone Schmidt
Phone: 0437 612 913
Email: [email protected]
Webmaster: Peter Wagner Hansen
Phone: 0423 756 394
Skype: pete.at.thebathouse
Email: [email protected]
From the Editor
Make sure you have a good look at the
kitchen next time you visit the club, it’s
looking spectacular. Phase one of the
project was surprisingly pain-free, read
more in Søren’s report inside the newsletter. We’re heading into another busy
period with the March Café Danmark,
Sunday lunch, Himmerland concert and
private hall hires coming up before Easter
and will take a break from the demolition
work. In May we’re looking forward to
seeing the play ‘Kærestebreve’ – the show
in Brisbane is a result of our cooperation
with DACE. Make sure you get to the club
before Easter to secure some Easter eggs
or other chocolates – the big golden Anthon
Berg box would make a nice gift for
Mother’s Day (if you can stop yourself from
opening it). Have a Happy Easter with
family, friends and lots of chocolate eggs.
WELCOME TO OUR NEW
MEMBERS
Lise & Henrik Kirk, Tennyson
Tony Cotter, Belmont
Ulla Filholm & Peter Gilroy, Underwood
What’s on at the Danish Club?
Café Danmark
28 March 2014
from 6 pm
Come visit Café Danmark and meet up with new and old friends. The ‘smørrebrød’
menu varies from time to time, but you’ll usually find ‘rullepølse’ (spicy rolled pork),
smoked salmon, roast beef, ‘leverpostej’, roast pork and ‘Esrom’ cheese on the menu.
And hot dogs. The bar offers Tuborg and Carlsberg beer varieties imported from
Denmark just for us as well as several Australian brews. If you like a glass of wine
with your food, we have a good variety of whites, reds and sparkling on offer. And
check out our tempting selection of Easter eggs flown in from Denmark!
It’s also an opportunity to buy delicious Danish pastries, rye bread and other specialty
breads, organic biscuits and crisp breads direct from Britt’s Organic Bakery. Tea
offers smallgoods and quality meats from Heinz Meats, the Danish butcher at
Woolloongabba, as well as her own goodies including remoulade. Order in advance
and pick up at the café.
Legestue / Play Group Every Friday 9.30-11.30
Check their Facebook page for events or ring Iben (see details inside the newsletter)
Sunday Easter Lunch
Påskefrokost
13 April 2014
12.30 pm for 1 pm start
Enjoy a traditional Danish Sunday lunch at the club – see the details in the newsletter
and book early. Give a voucher to friends and family as a surprise Easter egg!
Queen’s Birthday
Easter goodies pick-up - bar’s open, coffee & tea
16 April 2014
3 – 8 pm
Eskil Romme & Himmerland in
Concert (see flyer inside the newsletter)
17 April 2014
Doors open at 6 pm
Play ‘Kærestebreve’
10 May 2014
Dansk Legegruppe
Vores danske legegruppe mødes hver fredag i Heimdals lokaler fra 9.30 til kl 11.30.
Aldersgruppen er fra 0 til 5 år, søskende til yngre børn er selvfølgelig velkommen i ferierne.
Vi starter altid med formiddagskaffe og hjemmebagte boller, efterfølgende varierer
aktiviteterne med fri leg, hoppeborg, tegning og sanglege mv. Vi skiftes til at medbringe
boller og tilbehør.
Vi betaler $2 hver gang per familie, medlemskab af Playgroup Queensland og den danske
klub Heimdal er en betingelse.
Nye medlemmer er meget velkomne til at komme og være med.
For yderligere information kontakt:
Iben [email protected] 0434 933 953
Study & Stay in Australia?
Your door to the best in Australian Education & Training….
IAE Study In Australia is owned and operated by a Dane – Riborg Andersen – a former teacher and senior
government employee, with a strong background in both Danish and Australian education and training. We
are a professional International Education Agent, with over 18 years’ experience.
Did you know that when Denmark decided that it wanted every senior secondary student to have an
international experience, the Danish Undervisningsministeriet invited Riborg, as the only Australia
representative, to run workshops for Danish secondary schools seeking to establish relationships with
international counterparts, to encourage their students to have an international study experience? Using our
knowledge and expertise, we help Danish (and many other international students) to come and study in
Australia. Do you have family or friends in Denmark wanting to come and study in Australia?
We are here to help.
 For individual students, we can help you to find a suitable school, college or university taking into
account a student’s academic background, family/friendship ties in Australia, their strengths and
interests, budget and aims. We place students into primary and secondary schools, TAFEs and
universities all over Australia.
 For Danish schools, colleges and universities, we can help you to identify suitable partner
institutions in Australia, and develop successful Study Abroad programs. Over the years, we have
established such programs between Australian institutions and schools/colleges in Aalborg, Aarhus,
Skanderborg, Silkeborg, Køge and Roskilde among other places.
Tell us what your aims are, and we can find the best way forward. Did you know Australia now offers a 485
Graduate Visa for students graduating from any 2-year Australian Bachelor or Master’s degree, and wanting
to stay in Australia for another 2 years to work and/or play? Want to know more? Ask us. And the best
news …We do not charge any service fee, as we are paid by the Australian schools, colleges and
universities. We look forward to hearing from you.
Contact: Riborg Andersen [email protected] or phone 07 3852 5511
PÅSKEFROKOST ‘EASTER LUNCH’
Sunday 13 April 2014
12.30 pm for 1 pm start
Photo: Soren Hoimark
Easter is traditionally a great time to enjoy a Danish smorgasbord – invite your
friends and family along to an Easter feast at the Danish Club. It’s delicious with
many favourites on the menu including smoked eel, pickled herring, roast beef,
smoked salmon, fish wedges with remoulade, roast pork with red cabbage, leverpostej, rullepølse and cheese. The bar is stocked with Tuborg and Carlsberg brews
from Denmark and a variety of snaps – how does a cold Red Aalborg or Jubilæum
sound?
Price: $40 for members and $45 for guests (children under 12 $20/$22.50).
All tickets must be booked and pre-paid by Tuesday 8 April 2014. Email Lone
Schmidt at [email protected] or ring on 0437 612 913 to make your
booking.
Payment by EFT to Suncorp Bank, BSB 484-799 Account 02495 1468 in the name of
Danish Association Heimdal
Payment details: 13Apr14, your name and membership number
Or send a cheque made out to Danish Association Heimdal to the
treasurer:
Lone Schmidt
24 Ashley Road
Chermside West QLD 4032
Get all your Danish Baked Goodies from Britt’s Bakery at Café DANMARK
4th Friday of each month
Authentic Danish Pastry & Organic Bread Products
Kringler, Smørtærter, Kanelstænger, Birkes, Rundstykker, Fuldkornsrugbrød,
Kransekagekonfekt, Småkager, Knækbrød og bagerens dårlige øje.
For information, order forms and delivery details, go to our website:
www.brittsdanishdelight.com.au
Unit 5/10 Energy Crescent, Molendinar QLD 4214
Ph: 07 5571 6881 Fax: 07 5571 6947
Email: [email protected]
HEINZ MEATS
TRADITIONAL SMALLGOODS
Continental butcher and deli
611 Stanley Street, Woolloongabba QLD 4102
www.heinzmeats.com.au
Ph: 07 3391 3530 (parking behind shops)
Lammekød
Dansk udskæring på bestilling
Grisekød
Oksekød
Pålæg og røgvarer blandt andet:
Hamburgerryg
Medisterpølse Ost:
Røget flæsk
Knækpølse
Havarti
Spegepølse
Wienerpølse
Esrom
Rullepølse
Leverpostej
HOURS:
Tuesday - Friday 8am - 5:30pm, Saturday 8am - 1pm
CLOSED: Sunday & Monday
Eskil Romme and Himmerland in
Concert at the Danish Club
Thursday 17 April 2014
It has been a year since Himmerland visited Australia and New Zealand on a 22 days
long tour that included the National Folk Festival in Canberra. It was a huge success
and a great experience, and ever since we have been wanting to go back to Australia.
Now it is happening: Himmerland has been invited to perform at the FolkWorld
Fairbridge Festival in West Australia from 25-27 April 2014. In the festival program we
are described as "adrenaline-infused Scandinavian roots music with an African
heartbeat". On our way to Fairbridge we will also perform a few gigs in Brisbane and
the Sydney area, one concert at the National Folk Festival in Canberra, and a couple of
concerts in Melbourne. All in all we'll be touring Australia from the east to the west from
April 17-27. We are greatly looking forward to introducing the very new material we are
working on right now, to a new audience.
Join us for Himmerland’s only performance in Brisbane.
Where:
When:
Doors open:
Show starts:
Tickets:
Payment:
Bookings:
The Danish Club, 36 Austin Street, Newstead
Thursday 17 April 2014
6 pm
7 – 7.30 pm
$15 – concessions $12
To Suncorp Bank
BSB 484-799 Account # 02495 1468 Account name Heimdal
Reference: Your name/membership number/
[email protected] or 0437 612 913
Bookings are strongly recommended; any unsold tickets will be available at the door.
Danish smørrebrød/open sandwiches and hot dogs will be available from 6 pm. The bar
is open and we’ll also serve coffee/tea and a variety of cakes and pastries.
Magnum
PEST CONTROL
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Termite Inspections & Treatments
“Come on Bug, Make My Day”
Allan
&
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ph: 1300 73 88 58 mob: 0401 021 182
[email protected]
www.magnumpestcontrol.com.au
Fully Licensed & Fully Insured
Toms gennem tiden
2012
Toms Gruppen køber tyske Hanseatische Chokolade og dermed overtages de to
brands Hachez og Feodora. Toms Gruppen opretter Toms Polska og etablerer et
pakkeri i Leszno i Polen.
2009
Toms opnår fuld sporbarhed på import af kakao fra tre
udvalgte distrikter i Ghana. Det vil sige, at Toms nu har
fuld kontrol over, hvor den enkelte kakaobønne kommer
fra. Dette hænger sammen med Toms’ tiltag på CSRfronten, hvor man fokuserer på at forbedre
kakaofarmernes forhold og vilkår.
2008
A XOCO butik åbner på Gl. Kongevej 115 - Dansk Chokoladegastronomi. Hvert
eneste stykke A XOCO chokolade er fremstillet af vores egne eksperter. Vi håndterer
alle dele i processen fra kakaobønne til råchokolade, hvilket giver os fuld kontrol over
hvert eneste smagsfremmende trin i chokoladefremstillingen. A XOCO by Anthon
Berg kræser for smagsoplevelsen og inviterer dig ind i chokolade-gastronomiens
enestående verden.
2007
Toms etablerer Anthon Berg Inc. i USA.
2006
Toms lancerer en række af sine kendte produkter i en sukkerfri udgave med mellem
15 og 30% færre kalorier og er derved først på markedet med både lys og mørk
sukkerfri pålægschokolade. Endvidere lanceres en sukkerfri variant af den klassiske
mørke Guld Barre og flere populære Pingvin lakrids og vingummiprodukter.
Samme år forener Toms to af Danmarks klassikere: Olsen Banden og Guld Barre ved
at introducerer ”Tomsen Banden” på TV. Guld Barre vil for første gang i historien
fremtræde med fyld.
2002
Helt i Victor B. Strands ånd bryder Toms alle branding-lærebøger med
reklameuniverset "Familien Tomsen", der går sin sejrsgang over de danske
fjernsynsskærme og skaber fornyet opmærksomhed omkring Toms originale
produkter. Samme år erhverves AB Webers Konfektureindustri i Habo, Sverige, der
producerer sukkervarer og især er kendt for sin "Ferrari-bil".
2001
Toms frasælger Tørsleff som led i en ny strategi med fokus på chokolade og
sukkerkonfekture. Toms køber BONBON i Holme-Olstrup, og dermed også BOGØ
Chokolade. Toms Gruppen køber Englands største uafhængige producent af
vingummi, Parr’s Quality Confectionery Company.
1998
Administrationsbygningen udsmykkes med mosaikkunst af Lin Utzon. Toms sælger
fabriksbygningerne på Lyngbyvej og flytter produktionen til Avedøre Holme.
1991
Toms overtager Liverpool-firmaet
Taverner’s, som er specialist i drops,
karameller og skumprodukter af
bedste engelske kvalitet.
1985
Toms modtager en fornem international pris: »The Candy Kettle«. 40% af produktionen går til eksport.
1983
Den 16. september afgår Victor B. Strand ved døden.
1979
Den 7. maj modtager Toms »Kong Frederik den Niendes Hæderspris« for fortjenstfuld
indsats for dansk eksport. Prisen overrækkes af Prins Henrik.
1974
Toms har 50 års jubilæum og skænker medarbejderne 250.000 kr., som sættes i en
jubilæumsfond. Gerda og Victor B. Strands fond oprettes for at sikre virksomhedens
fremtidige udvikling på en sund økonomisk basis.
1971
Koncernen overtager Galle & Jessen, Danmarks ældste chokoladefabrik.
1965
Besøgsafdelingen bliver etableret og har siden modtaget mere end en halv million
gæster.
1961-62
Den nyopførte fabrik i Ballerup - tegnet af Arne Jacobsen - tages i brug i en 22.000
km² stor fabrikshal og en 3.000 km² stor administrationsbygning på en grund på 22
hektar. Høeghs Lakrids opkøbes af Tørsleff og indlemmes i koncernen, hvor den
hurtigt omdøbes til Pingvin Lakrids.
1960
Københavns Rådhus og Frederiksberg Rådhus smykkes med Toms Guld Barrereklame til fordel for Flygtningehjælpen. Toms Guld Barre sponsorerer Top-10-listen
på Radio Mercur.
1958
Toms forventer vokseværk i de kommende år og erhverver en byggegrund i Ballerup.
Guld Barre-løbet i speedway på Charlottenlund Travbane etableres med stor succes
og presseomtale.
1957
Danskerne præsenteres for den første TV-reklame ved fjernsynets indsamling til
fordel for Ungarn. Naturligvis er Toms med, og Tivoligarden præsenterer Guld Barren
for fuld musik.
1954-56
Toms i Sverige etableres med eget lager og salgsorganisation. Victor B. Strand er på
opkøb og erhverver virksomhederne Anthon Berg i Teglværksgade (1954), Helvetia i
Rådmandsgade (1954), Reichardt på Nygårdsvej (1955) og Østrup-Jeppesen på
Rentemestervej (1955). Anthon Berg fortsætter med at producere på Østerbro, de
øvrige datterselskabers produktion henlægges til Prags Boulevard. Reichardt og
Helvetia bliver til en salgsafdeling.
1955
Virksomheden beskæftiger nu 150 medarbejdere. Som det første firma går Toms på
gaden med sporvognsreklame. Linie 1 kører rundt med en lysreklame på taget for
cremehunden Bonzo.
1952
I marts ophæves rationeringen, og Toms er på gaden med et færdigsyet sortiment.
For sent opdager konkurrenterne, at de er sejlet agterud på grund af for lang
passivitet.
1950
Toms bliver tildelt prædikatet "Leverandør til Det
Kongelige Danske Hof".
1949
Der indføres chokoladerationering. For at strække
kakaobønnerne mest muligt anvendes chokoladen kun
til overtræk. Derfor bliver det forskellige cremevarer,
der skal prøve at tilfredsstille befolkningens lækkersult.
1947
Gennem en eksportordre til de amerikanske styrker i Tyskland opnår Toms en
tildeling af kakaobønner. Ordren bevirker, at Toms udvikler Yankie Bar.
1946
Trods nedgang i produktionen ansætter man A.N. Neergaard som administrerende og
teknisk direktør. Hans hovedopgave er at modernisere og reetablere maskinparken.
En klog disposition der bevirker, at virksomheden er klar til at producere den dag, det
igen er til at få råvarer.
1943
På grund af 2. Verdenskrig er kakaobønnerne sluppet op. Toms prøver at fortsætte
produktionen med erstatningsprodukter. Omsætningen nærmer sig et nulpunkt.
1942
Victor B. Strand - med Tørsleff i ryggen - overtager Toms.
1933-38
Pålægschokoladen ser dagens lys og bliver i begyndelsen solgt via slagtere og
viktualiehandlere. I 1938 begynder produktionen af Guld Barre.
1930-33
Toms får et par store kunder inden for skibsproviantering samt Daells Varehus.
Desuden åbner man egne butikker og får en aftale med DSB om forpagtning af
kioskerne på Hovedbanen og Nørreport Station.
1925-29
Toms begynder produktion af egne produkter på Prags Boulevard 47-49 på Amager.
Sortimentet er mest bolsjer, karameller og tyggegummi. Det er svært at opnå
anerkendelse blandt købmænd og konfekturehandlere. Derfor må man tage til takke
med små ordrer hos bagere og ismejerier, som de »fine« fabrikanter ude på Østerbro
ikke gider beskæftige sig med. For at overleve opsætter firmaet en masse
automater, hvor varerne kan trækkes for 10 eller 25 øre.
1924
Apotekerne Hans Trojel og V. H. Meyer stifter Toms Chokoladefabrik. Tom dannes af
sammensætningen af deres efternavne T og M. Firmaet fungerer som grossist med
salg af andre fabrikkers produkter.
(kilde: www.toms.dk)
FEEL AT HOME WITH SBS DIGITAL RADIO
Listen to the Danish language
every Thursday at 4pm
Choose one of the many platforms:
SBS Digital Radio 3, Digital TV (channel 39),
Live on Demand via phone and Androids apps
Streaming Online at sbs.com.au:
Danish/Swedish/Norwegian/Finnish
Via Podcast
Further information on www.sbs.com.au
Error!
Hyperlink
refd.
http://www.sbs.com.au/ondemand/#/M
enu/Search/danish
SBS On Demand
www.sbs.com.au
SBS On Demand is a free video service
that lets you watch full episodes and
clips of some of your favourite shows
including The Killing and Clown. There
are also a number of movies available,
good to know if you have run out of
DVDs one day.
Soren Hoimark is the local contact for
DABGO and the group meets at the
Danish Club on the first Wednesday of
the month (next date is 2 April 2014 at
6 pm). Visit the DABGO website to join
and get more information.
Danish theatre is heading to Brisbane
and we’re proud to announce that the
play ‘Kærestebreve’ will be performed
at the Danish club on 10 May 2014.
Printer We have a Brother MFC-9450
CDN printer for sale at a very
reasonable price. Colour and duplex
printing. Ring Lone or Soren on 0437
612 913 for details.
Scandinavian Festival 2014
This year’s festival will be held on
Sunday 14 September 2014. Mark
your calendar and be prepared to hear
more soon.
Contact details for the Royal Danish
Consulate General in Brisbane
Consul General Lars Kirk
Suite 525, Level 5 Toowong Tower
9 Sherwood Road
Toowong QLD 4066
07 3374 3062
[email protected]
Miami, Gold Coast: 2 brm apt. $550/4
nights. Close to beach and all
amenities. Phone: 0402 398 515.
Café Danmark in April coincides with
ANZAC Day and has been cancelled.
Danes Worldwide
Steen Selmer is the local representative
for Danes Worldwide – contact him via
[email protected]
If you like our dining tables at the
club, we can help you source one. Talk
to Soren or Lone.
Our Easter shipment with julebryg,
fresh Tuborg, Faxe Kondi and licorice
has been delayed, and will now arrive
early April. We’ll have a special event
at the club Wednesday 16 April 2014
(the Queen’s Birthday) where you can
come in, say hello and pick up your
Easter goodies. Check out the attached
order form.
Easter Eggs
Some of us on the committee (I
won’t name names) cannot help
drooling when we think about
marcipan eggs, plum in madeira
chocolates, old-fashioned Toms
Guldbarre or even ‘pålægschokolade’
– thin slices of chocolate that you
eat on rye or white or buns. And we
thought it would be a great idea to have a selection of Easter eggs and other
chocolates airfreighted to us. Now they’ve arrived – the price list is attached
separately. Come and get your Easter treats at Café Danmark or at the special pickup day on 16 April 2014. For Easter decorations, we also have decorated paper
eggs, chenille chicks and little painted timber eggs (see photos on the front page
and inside) – they are certainly cute.
Easter eggs
Anthon Berg Chocolate eggs 100 g
Anthon Berg Almond eggs 100 g
Anthon Berg Fugleæg 138 g
Anthon Berg Fugleæg m/nougatskal 138 g
Anthon Berg Marcipan eggs w/nougat 3x30 g
Anthon Berg Marcipan eggs 3x30 g
Anthon Berg Mørk halvskal med fyldt chokolade
250 g
Chenille Påskekyllinger (8)
Trææg m/ophæng (6)
Æg m/papir decoration (6)
Price
$4.00
$4.00
$6.00
$6.00
$5.00
$5.00
$20.00
$5.00
$6.00
$5.00
Project New Kitchen
As you all know, we regularly apply to the Gambling Community Benefit Fund (GCBF)
run by Queensland Government to re-distribute part of the revenue from gambling
activities in Queensland back into the community for funding of various activities, and
we were elated when the grant amount of $32,250 was unexpectedly deposited into
the club account in January. The grant covers new appliances including fridge,
dishwasher and oven and building works such as tiling, stainless steel bench tops,
sink and new cupboards.
Since then the committee has thought long and hard about how to obtain the best
result for our kitchen and reviewed and rehashed plans: Monday 10 March the
committee volunteer team of Alan, Lone, Soren and Henning commenced work by
demolishing the wall between the existing kitchen and the adjoining kids’ room with
the purpose of adding a 3 x 4 m section to the kitchen. The photos show the
highlights of day 1 and 2.
Alan has a builder’s certificate and knew exactly how to go about removing the
existing wall and floor, so after less than two weeks, we have the kitchen expansion
in place with walls, ceiling, tiling, lighting/power, stove/oven re-located – and just
waiting for the kitchen benches and tops to be completed and installed.
The play room is almost back in order with only the walls needing plastering and
painting, but the large storage unit has been expertly reassembled by Alan’s son
Rene, who built it originally.
Next step will be the removal of the breakfast bar dividing the kitchen from the
lounge, and relocation of fridges into the new area, which will free up an area for
urns/coffee as well as an overdue dedicated hand wash facility away from the food
preparation and dish cleaning areas.
The change will allow us the space required to clean dishes again and once completed
we can stop using paper plates and plastic cutlery – probably just one more Café
Danmark with paper and plastic.
Another part of the new kitchen will be 2 mobile units, which will serve partly as
additional preparation areas, partly as storage and serving area.
It will give the kitchen crew more flexibility and improve working conditions. With the
mobile refrigeration unit we will increase our capacity to safely store food between
preparation and serving. Once the work has been completed, we will have a super
gleaming kitchen facility that will make us all very proud.
Meanwhile we ask for your patience with any temporary issues in connection with this
major change to our facility – we are doing all we can to avoid disruption to members
and our regular users of the club facilities but it is virtually impossible to keep all
traces of demolition, plastering, and tile cutting completely under control.
Due to our commitments and current activity level at the club, next major stage will
probably not commence until after Easter where the kitchen renovation team intends
to strike again. If anybody has a concrete saw available and knows how to operate it,
please contact Soren 0431 881513 – we believe we need some expertise and
equipment for the next stage.
Also if anybody would like to give a hand just by cleaning floors during/after the
building activities, please let me know – it all helps.
Do you need Danish beer, snaps, herring or licorice for Easter? We can help.
Price list
Beer
Tuborg ‘Green’ 24x33cl (bottles)
Snaps
Jubilæum 100 cl
Taffel (Rød Aalborg)100 cl
Aalborg Export 70 cl
O P Anderson Akvavit 100 cl
Aalborg Porse 70 cl
$ 55
$ 70
$ 70
$ 50
$ 65
$ 55
Aalborg Dild 70 cl
Brøndum 70 cl
$ 55
$ 55
Bitters
Gammel Dansk 100 cl
Dr Nielsens Bitter 70 cl
1-Enkelt 100 cl
$ 65
$ 50
$ 65
Other
Blå Ga-Jol 100 cl
$ 55
How to order and pay:
By email
[email protected]
By phone 0437 612 913
Payment by EFT to Heimdal’s account at Suncorp Bank
BSB 484-799 Account 02495 1468
ONLY AVAILABLE TO MEMBERS OF THE DANISH ASSOCIATION HEIMDAL INC
Herring, fish balls, chocolate, licorice and other goodies – mainly from Denmark
VIKING herring (550 g jars) $ 8.00
Onion Herring, Matjes or Anchovy Spiced
ABBA fish balls (375 g tins) $ 5.00
Bouillon, lobster sauce or shrimp sauce
AMANDA cod roe (200 g) $ 4.50
100 g containers / $2.50:
Haribo Stafetter
Pingvin Poletter
Carletti Saltlinser
Fazer Skolekridt
Bon-Bon Lossepladsen170g$
FC Kongen af Danmark
$
Pingvin Poletter 140 g
$
Ga-Jol gul 2 x 23 g
$
DAIM 2-pk 56 g
$
Tyrkisk Peber 150 g
$
Fazer Salmiakki Mix 180 g $
Raspberry&Blueberry
Jam (Swedish) 450 g
$
4.00
2.50
4.00
3.00
2.00
3.50
4.50
5.00
New supplies are on their way
Kevin Magnussen bliver nummer
to i Formel 1 i Melbourne
marts 450 m løbet ved VM i vinter-is-svømning i Rovaniemi i Finland.
Der var en dramatisk dag, da Mette som den
første dansker nogensinde svømmede den lange
450 m distance
i det kun 0,1
grader varme
vand.
Mette med
bronzemedalje og
certifikat
Danmarks nye Formel 1-stjerne er Kevin
Magnussen, som er født og opvokset i Roskilde.
Han fik en drømmedebut forrige søndag, da han
blev nummer to i Grand Prix’et i Melbourne.
Brrrrr – is-svømning i Finland 52årige Mette BL Thomsen gennemførte midt i
Da hun ankom til svømmestadiet, havde to
dykkere netop reddet en mandlig svømmer op af
vandet. Han havde fået hjertestop i første heat og
fik hjertemassage på stedet, før han blev kørt af
sted til hospitalet.
(kilde: www.politiken.dk
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