1. No category

all-day breakfast
we should live every day with passion and with the ones below, you can live it any moment!
classic
14.80
eggs (done according to your preference), hash brown,
streaky bacon, bratwurst pork sausage, sautéed mushroom,
grilled tomato, 1 farmer roll, 1 mini ciabatta, 2 salted butter,
coffee or tea
eggs benedict
12.00
muffins topped with parma ham, poached egg
drizzled over with hollandaise sauce
or
eggs royale
12.00
muffins topped with smoked salmon, poached egg drizzled
over with hollandaise sauce
Oct 2014 price excl gst
vegetarian
chilli hot
page 1 of 16
we recommend
The Wine Company tm @ Changi Village
nibbles
fried ikan bilis and peanuts
4.00
local anchovies - delicious and crunchy
pair with embrace Sauvignon Blanc
South Africa for 12.80
is available until closing time
papadum
6.20
Indian-styled wafers served with yogurt dip
pair with white wine by carafe
is available until closing time
nachos
6.20
corn chips and cheese dip
pair with Simonsig Kaapse Vonkel Brut
South Africa for 10.50
edamame
6.20
boiled green soy beans in salt
Oct 2014 price excl gst
vegetarian
chilli hot
page 2 of 16
we recommend
The Wine Company tm @ Changi Village
nibbles
pork & cabbage dumplings
6.90
steamed & lightly pan fried
roast pork
6.20
aka siew yoke with crisp crackling skin
spicy top shell
7.20
tossed with onion, chilli, parsley and cucumber
truffle fries
8.00
french fries tossed in truffle oil
pair with a glass of beer
Oct 2014 price excl gst
vegetarian
chilli hot
page 3 of 16
we recommend
The Wine Company tm @ Changi Village
nibbles
bruschetta platter
7.20
a choice of chicken liver pate, olive tapenade,
chopped roma tomatoes and smoked salmon
or mushroom and brie
chicken karaage
7.20
fried chicken served with pineapple
pair with Simonsig Kaapse Vonkel Brut
South Africa for 10.50
deep fried tenggiri
8.50
mackerel marinated in tumeric & chilli powder served
with achar
sous chef pizza
9.50
homemade with choice of parma & arugula
or mushroom and arugula
pair with Simonsig Chenin Blanc
South Africa for 13.80
Oct 2014 price excl gst
vegetarian
chilli hot
page 4 of 16
we recommend
The Wine Company tm @ Changi Village
nibbles
salt & pepper squid
7.50
fried fresh squid
pair with embrace Sauvignon Blanc
South Africa for 12.80
shishamo
8.00
it is as good as it can be from head to tail
wasabi mayo prawns
8.00
battered prawns tossed in wasabi mayo – 3pcs
satay
8.50
a choice of chicken or beef
on bamboo sticks with cucumber and onions
pair with Simonsig Kaapse Vonkel Brut
South Africa for 10.50
Oct 2014 price excl gst
vegetarian
chilli hot
page 5 of 16
we recommend
The Wine Company tm @ Changi Village
editor’s choice
bacon-wrapped enoki
8.50
a classic japanese appetiser
pair with embrace Sauvignon Blanc
South Africa for 12.80
fried chicken wings
9.50
marinated chicken wings, lemon and chilli sauce
pair with embrace Sauvignon Blanc
South Africa for 12.80
san bei chicken
12.80
made up of 3 main ingredients - soy sauce, rice wine &
sesame oil with basil & ginger
crabmeat chunks
(100% Singaporean style)
16.80
lucious chunks of fresh crab meat with our blend of
spicy singaporean chilli sauce served with mantous
Oct 2014 price excl gst
vegetarian
chilli hot
page 6 of 16
we recommend
The Wine Company tm @ Changi Village
sausages & cold cuts
swiss wienerli
8.50
120 gm beef & pork
prosciutto & melon
9.50
a classic italian antipasti dish
pair with embrace Sauvignon Blanc
South Africa for 12.80
spicy italian
9.50
150 gm pork & chilli
snail sausage
12.80
200 gm pork, paprika & pepper
Oct 2014 price excl gst
vegetarian
chilli hot
page 7 of 16
we recommend
The Wine Company tm @ Changi Village
wine by glass
white
Sparkling / Frizzante
Simonsig Kaapse Vonkel Brut 2012, South Africa
Sauvignon Blanc
embrace Sauvignon Blanc 2014, South Africa
Chenin Blanc
Simonsig Chenin Blanc 2013, South Africa
10.50 150
ml
12.80
13.80
red
Pinotage
Simonsig Pinotage 2012, South Africa
19.50
Merlot
Blackwood Fishbone Merlot 2011, Australia
21.00
Cabernet Sauvignon
embrace Cabernet Sauvignon 2013, South Africa
13.80
Red Blend
Simonsig Cabernet Sauvignon Shiraz 2012, South Africa 15.00
Bordeaux Blend
Simonsig Cabernet Sauvignon Merlot 2012, South Africa 16.50
Shiraz
Rivendell Margaret River Shiraz 2011, Australia
21.50
each pour is approximately 250ml unless otherwise stated
Oct 2014 price excl gst
page 8 of 16
The Wine Company tm @ Changi Village
my pick
white
Sparkling / Frizzante
Boeri Moscato d’Asti 2012, Piedmont Italy
9.90 150
ml
46.90
Sauvignon Blanc & Semillon
Ch Tour des Gendres Classic Blanc 2013, France
13.90
40.50
15.50
44.90
16.50
47.90
16.90
49.50
15.50
44.90
15.50
44.90
Garganega, Trebbiano di Soave
Pieropan Soave Classico 2013, Veneto Italy
Verdelho
Qunita Apolonia, Ruedo Spain
red
Nebbiolo & Cabernet Franc
Albino Rocca Rosso di Rocca 2010, Piedmont Italy
Grenache, Syrah, Mourvedre
Cotes du Rhone, Sommelongue Rouge 2011, France
tempranillo & Grenache
Palacios Remando La Vendimia 2011, Rioja Spain
note: my pick price is fixed, no further discount
Oct 2014 price excl gst
page 9 of 16
The Wine Company tm @ Changi Village
mains
char kway teow
7.50
prawns, egg, chinese sausages, pork lard, sambal,
bean sprouts and cai xin
pair with embrace Sauvignon Blanc
South Africa for 12.80
fish & chips
15.50
battered fish & truffle fries served with tartar sauce
pair with Simonsig Kaapse Vonkel Brut
South Africa for 10.50
lemon grass chicken
15.50
served with butter raisin rice topped with dou miao
The Wine Companytm burger
16.80
individually packed beef patty
served with lettuce, onion, cheese & truffle fries
Oct 2014 price excl gst
vegetarian
chilli hot
page 10 of 16
we recommend
The Wine Company tm @ Changi Village
mains
duck confit
20.00
with sides of gratin potatoes & mesclun drizzled over
with orange-demi reduction
oven baked salmon
20.00
topped with honey mustard,
grilled vegetables and mushrooms
grilled lamb chop
29.90
with sides of oven-baked new potatoes and kai-lan
filet mignon
39.80
beef steak with sides of oven-baked new potatoes,
grilled vegetables and black pepper sauce
(approximately 10 minutes waiting time)
Oct 2014 price excl gst
vegetarian
chilli hot
page 11 of 16
we recommend
The Wine Company tm @ Changi Village
pasta & grains
aglio olio spaghetti
8.80
spaghetti al dente with garlic, chilli padi and olive oil
add 3.00 for chicken or bacon or mushroom
or seasonal vegetables
carbonara spaghetti
12.80
spaghetti al dente with sautéed bacon, mushroom and
cream
pair with Simonsig Chenin Blanc
South Africa for 13.80
smoked salmon linguine
13.50
linguine al dente with capers, black olives,
tomato in cream sauce
pair with Simonsig Chenin Blanc
South Africa for 13.80
prawn linguine
15.00
linguine al dente with pesto, prawn, pine nuts and cherry
tomato
crabmeat spaghetti
16.80
spaghetti al dente with garlic, chilli, crab claw meat and
tomato sauce
Oct 2014 price excl gst
vegetarian
chilli hot
page 12 of 16
we recommend
The Wine Company tm @ Changi Village
pizzas, salad & soup
cream of mushroom
7.50
finished with a light drizzle of cream &
truffle oil served with butter & roll
pair with Simonsig Chenin Blanc
South Africa for 13.80
seafood bisque
7.50
seafood tomato broth garnished with prawn and
cream served with butter & roll
pair with Simonsig Chenin Blanc
South Africa for 13.80
is available until closing time
smoked salmon
& avocado salad
12.00
mixed greens with avocado, black olive and
smoked salmon tossed in house dressing
pair with Mount Arthur Nelson Pinot Gris
New Zealand for 20.00
Oct 2014 price excl gst
vegetarian
chilli hot
page 13 of 16
we recommend
The Wine Company tm @ Changi Village
cheese selection
white wine platter
18.20
goat cheese camembert, sainte maure, boursin,
garlic sugar coated walnuts and crackers
pair with Simonsig Chenin Blanc
South Africa for 13.80
sweet wine platter
18.20
morbier, fourme d’ambert, munster
dried fruits and crackers
red wine platter
18.20
cheddar, port salut, brie de meaux
cocktail of olives and crackers
Oct 2014 price excl gst
vegetarian
chilli hot
page 14 of 16
we recommend
The Wine Company tm @ Changi Village
dessert
yuzu sorbet
4.00
with raspberry ice cream
is available until closing time
red beans soup
5.00
classic comfort finale so difficult to come by
is available until closing time
pancake
6.20
chocolate molten lava cake
12.80
add 5.00 to flambé with sambuca & grand marnier
Oct 2014 price excl gst
vegetarian
chilli hot
page 15 of 16
we recommend
The Wine Company tm @ Changi Village
set dinner
32.80 per person
aperitif
a glass of ‘bubbly’ or coke or sprite
farmer roll, mini ciabatta
served with butter
starter
cream of mushroom
finished with a drizzle of cream and truffle oil
or
prosciutto ham salad
mesclun with prosciutto, black olive & cherry tomato tossed in balsamic dressing
main
lemon grass chicken
served with butter raisin rice topped with dou miao
or
prawn linguine
linguine al dente with pesto, prawn, pine nut & cherry tomatoes
dessert
yuzu sorbet
finale
freshly brewed coffee or tea
Oct 2014 price excl gst
vegetarian
chilli hot
page 16 of 16
we recommend
The Wine Company tm @ Changi Village