affärsLUNCH
FRITERAD KRONÄRTSKOCKA
Med spalla och tryffeldipp
FISK ELLER KÖTT
Ditt val mellan veckans fisk eller veckans kött
Charkuterier
CHOKLADTRYFFEL
FÖRRÄTTER
275
COPPA.....................................................................................................................65
VECKANS
Coppa-rimmad fläskkarré. Lufttorkad i 6 månader
FÄNKÅLSSALAMI..................................................................................................65
Lufttorkad i 40 dagar
SALLAD
SPALLA STAGIONATA................................................................................50g 65
ROSTBIFF..................................................................................................159
Picklade grönsaker, pepparrot, remoulade, rostad lök och friterad
potatis
Fläskbog lufttorkad i 5 månader
TUPP- OCH ANKLEVERPASTEJ........................................................................55
Cornichons och grillat bröd
CHARKBRICKA...................................................................................................195
Charkuterier, tupp- och ankleverpastej, cornichons, syrad lök och grillat bröd
aptitretare
OMELETT
SALAMI MILANO OCH COMTÉ OST...................................................149
OMELETTE ORDINAIRE........................................................................129
Comté ost och sallad
KALIXLÖJROM.........................................................................................225
Citron-crème fraîche, smörbakad mandelpotatis och rödlök
KÖTT
SIKROM.................................................................................................................175
GRILLAD LAMMYTTERFILÉ...................................................................189
Citron-crème fraîche, smörbakad mandelpotatis och rödlök
OSTRON...............................................................................................................30
Schalottenlöksvinäger. Pris per styck
STEAK TARTARE......................................................................................125 / 185
Handskuret oxinnanlår med sallad (1/2) eller pommes frites (1/1)
Med bakad tomat, spenat, vitlökssmör och friterad potatis
FISK
RÖDTUNGA GRENOBLE........................................................................189
Med betor, kapris, brynt smör och kokt potatis
SOPPA
LUNCH
BLOMKÅL- OCH PURJOLÖKSSOPPA..................................................139
Med pocherat ägg och räkor
Måndag
SOJABRÄSERAT FLÄSKLÄGG................................................................129
Med pak choi, kimchi, koriander och ris
Tisdag
TOMATISERAD FISKGRYTA...................................................................129
Med räkor, fänkål, aioli och krutonger
VARMRÄTTER
RÔTIGRILLAD KYCKLING.........................................................................195
Rôtigrillad halv kyckling, örtaioli, sallad och rôtipotatis
Onsdag
HALSTRAD TONFISK................................................................................245
LASAGNE...................................................................................................129
SVAMPPASTA...................................................................................195
Med spenat, tomatragu och parmesan
Tapenade, gazpacho och gurk- och tomatsalsa
Tryffel, stekt svamp, parmesan, ruccola och pocherat ägg
ENTRECÔTE..............................................................................................385
Torsdag
BAKAD SEJ...............................................................................................129
Med ljummen tomat- och olivsalsa, rostad zucchini och krämig polenta
Silverlök, bearnaisesås och pommes frites
LAMMKORV................................................................................................195
Provencalska örter, saffransrisotto och bakad tomat
Fredag
DESSERTER
SLOTTSSTEK.............................................................................................129
VIT CHOKLAD-HALLON...........................................................................115
Med morot, lök, vinbärsgelé och kokt potatis
Hallonsorbet, vit chokladkräm, fänkålsfrön och mandel
CRÈME BRÛLÉE............................................................................................75
CHOKLADTRYFFEL...............................................................................35
SORBET....................................................................................................45
KAFFE / TE
BRYGGKAFFE......................................................................................32
CAPPUCCINO.............................................................................................35
CAFÈ LATTE.................................................................................................37
ESPRESSO............................................................................................28 / 33
MACCHIATO........................................................................................30 / 35
ROOIBOS.........................................................................................35
EARL GREY...................................................................................................35
SÖDERBLANDNING................................................................................38
GRÖNT TE....................................................................................................35
BUSINESS LUNCH
DEEP FRIED ARTICHOKE
With spalla and truffle dip
FISH OR MEAT
Your choice of this week’s fish or meat
CHARCUTERIE
CHOCOLATE TRUFFLE
STARTERS
275
COPPA.......................................................................................................................65
THIS WEEK’S
Coppa salted pork loin. Air-dried for 6 months
FENNEL SALAMI.....................................................................................................65
SALAD
SPALLA STAGIONATA...................................................................................50g 65
ROAST BEEF...............................................................................................159
Air-dried for 40 days
Pork shoulder. Air-dried for 5 months
ROOSTER LIVER AND FOIE GRAS PARFAIT....................................................55
Pickles, horseradish, remoulade, roasted onion and deep fried potatoes
Cornichons and toasted bread
OMELETTE
CHARCUTERIE PLATTER....................................................................................195
SALAMI MILANO AND COMTÉ CHEESE..............................................149
Rooster liver and foie gras parfait, cornichons, pickled onion and toasted bread
OMELETTE ORDINAIRE...........................................................................129
Comté cheese and salad
appetizers
KALIX VENDACE ROE........................................................................................225
Lemon crème fraîche, butter baked almond potatoes and red onion
LAVARET ROE.......................................................................................................175
Lemon crème fraîche, butter baked almond potatoes and red onion
OYSTERS...................................................................................................................30
Shallot vinaigrette. Price per piece
MEAT
GRILLED LAMB SIRLOIN..........................................................................189
With baked tomato, spinach, garlic butter and deep fried potatoes
FISH
WITCH GRENOBLE...................................................................................189
With beets, capers, browned butter and boiled potatoes
STEAK TARTARE.......................................................................................125 / 185
Hand-cut topside of beef, salad (1/2) or with French fries (1/1)
SOUP
COULIFLOWER- AND LEEKSOUP..........................................................139
LUNCH
With poached egg and shrimps
Monday
SOYBRAISED PORK SHANK........................................................................129
With pak choi, kimchi, cilantro and rice
Tuesday
TOMATO-BASED FISH CASSEROLE.........................................................129
With shrimps, fennel, aioli and crutons
MAIN COURSES
RÔTISSERIE CHICKEN.................................................................................195
Half a rôtisserie chicken, herb aioli, salad and roast potatoes
Wednesday
LASAGNA.........................................................................................................129
With spinach, tomato ragout and parmesan cheese
SEARED TUNA..............................................................................................245
Tapenade, gazpacho and a cucumber and tomato salsa
MUSHROOM PASTA..........................................................,......................195
Truffle, fried mushrooms, parmesan, rocket and poached egg
ENTRECÔTE................................................................................................385
Thursday
BAKED SEITHE..................................................................................................129
With tomato- and olive salsa, roasted zucchini and creamy polenta
Friday
STEAK CHATEAU..............................................................................................129
With carrots, onions, currant jelly and boiled potatoes
Silverskin onions, sauce béarnaise and a choice of side
LAMB SAUSAGE...........................................................................................195
Provençal herbs, saffron risotto and baked tomato
DESSERTS
WHITE CHOCOLATE-RASPBERRY........................................................115
Raspberry sorbet, white chocolate cream, fennelseeds and almond
CRÈME BRÛLÉE..........................................................................................75
CHOCOLATE TRUFFLE..............................................................................35
SORBET........................................................................................45
COFFEE / TEA
FILTER COFFEE...........................................................................................32
CAPPUCCINO....................................................................................35
CAFÈ LATTE.................................................................................................37
ESPRESSO............................................................................................28 / 33
MACCHIATO........................................................................................30 / 35
ROOIBOS.............................................................................................35
EARL GREY...................................................................................................35
SÖDER TEA..................................................................................................38
GREEN TEA..................................................................................................35