affärsLUNCH
Gubbröra
med stekt kavring och brynt smör
FISK ELLER KÖTT
Ditt val mellan veckans fisk eller veckans kött
CHOKLADTRYFFEL
Charkuterier
FÖRRÄTTER
275
FLÄSKKARRÉ.........................................................................................................65
VECKANS
Coppa-rimmad fläskkarré. Lufttorkad i 6 månader
FÄNKÅLSSALAMI..................................................................................................65
Lufttorkad i 40 dagar
SALLAD
SPALLA STAGIONATA................................................................................50g 65
GRILLAD FLAT IRON STEAK.................................................................159
Med grillad paprika, syrad lök, friterad potatis och dragondressing
Fläskbog lufttorkad i 5 månader
TUPP- OCH ANKLEVERPASTEJ........................................................................55
Cornichons och grillat bröd
CHARKBRICKA...................................................................................................195
Charkuterier, tupp- och ankleverpastej, cornichons, syrad lök och grillat bröd
OMELETT
Varmrökt lax, färskost och spenat...........................................................149
OMELETTE ORDINAIRE........................................................................129
aptitretare
Comté ost och sallad
KALIXLÖJROM.........................................................................................225
KÖTT
Citron-crème fraîche, smörbakad mandelpotatis och rödlök
SIKROM.................................................................................................................175
Citron-crème fraîche, smörbakad mandelpotatis och rödlök
OSTRON...............................................................................................................30
Schalottenlöksvinäger. Pris per styck
HELSTEKT RYGGBIFF.............................................................................189
Äggula, pepparrot, lök, kapris och potatispuré
FISK
HALSTRAD RÖDING..............................................................................189
STEAK TARTARE......................................................................................125 / 185
Med rostad mandel, beurre blanc, sikrom och kokt potatis
Handskuret oxinnanlår med sallad (1/2) eller pommes frites (1/1)
SOPPA
LUNCH
NUDELSOPPA.........................................................................................139
Ingefära, pocherat ägg och pak choi
Måndag
HEMVEVAD OXKORV.............................................................................129
Med fläskytterfilé med syrak kål potatispuré och senap
Tisdag
TOMATISERAD FISKGRYTA .......................................................................129
Med fänkål, aioli och krutonger
VARMRÄTTER
RÔTIGRILLAD KYCKLING.........................................................................195
Onsdag
PA N N B I F F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 9
Med lingon, ättiksgurka, gräddsås och potatismos
Rôtigrillad halv kyckling, örtaioli, sallad och rôtipotatis
HALSTRAD TONFISK................................................................................245
Tapenade, gazpacho och gurk- och tomatsalsa
SVAMPPASTA...................................................................................195
Torsdag
BAKAD SEJ...............................................................................................129
Med rödbetor, pepparrotscrème, rostad potatis och krasse
Fredag
Tryffel, stekt svamp, parmesan, ruccola och pocherat ägg
ENTRECÔTE..............................................................................................385
Silverlök, bearnaisesås och ett valfritt tillbehör
LAMMKORV................................................................................................195
Provencalska örter, saffransrisotto och bakad tomat
GRILLAD KALV.........................................................................................129
Med grönpepparsås, hasselbackspotatis och gröna bönor
DESSERTER
VIT CHOKLAD-HALLON...........................................................................115
Hallonsorbet, vit chokladkräm, fänkålsfrön och mandel
CRÈME BRÛLÉE............................................................................................75
CHOKLADTRYFFEL...............................................................................35
SORBET....................................................................................................45
KAFFE / TE
BRYGGKAFFE......................................................................................32
CAPPUCCINO.............................................................................................35
CAFÈ LATTE.................................................................................................37
ESPRESSO............................................................................................28 / 33
MACCHIATO........................................................................................30 / 35
ROOIBOS.........................................................................................35
EARL GREY...................................................................................................35
SÖDERBLANDNING................................................................................38
GRÖNT TE....................................................................................................35
BUSINESS LUNCH
GURRRÖRA
With fried rye bread and brown butter
FISH OR MEAT
Your choice of this week’s fish or meat
CHOCOLATE TRUFFLE
CHARCUTERIE
STARTERS
275
PORK LOIN...............................................................................................................65
THIS WEEK’S
Coppa salted pork loin. Air-dried for 6 months
FENNEL SALAMI.....................................................................................................65
SALAD
SPALLA STAGIONATA...................................................................................50g 65
GRILLED FLATIRON STEAK...................................................................159
Air-dried for 40 days
Pork shoulder. Air-dried for 5 months
ROOSTER LIVER AND FOIE GRAS PARFAIT....................................................55
With grilled peppers, pickled onions, fried potatoes and tarragon dressing
Cornichons and toasted bread
OMELETTE
CHARCUTERIE PLATTER....................................................................................195
SMOKED SALMON, CREAM CHEESE ANDSPINACH.........................149
Rooster liver and foie gras parfait, cornichons, pickled onion and toasted bread
OMELETTE ORDINAIRE...........................................................................129
Comté cheese and salad
appetizers
KALIX VENDACE ROE........................................................................................225
Lemon crème fraîche, butter baked almond potatoes and red onion
LAVARET ROE.......................................................................................................175
Lemon crème fraîche, butter baked almond potatoes and red onion
OYSTERS...................................................................................................................30
Shallot vinaigrette. Price per piece
MEAT
ROAST SIRLOIN OF BEEF.........................................................................189
Egg yolk, horseradish, onion, caper and potato puree
FISH
GRILLED TROUT.......................................................................................189
STEAK TARTARE.......................................................................................125 / 185
Hand-cut topside of beef, salad (1/2) or with French fries (1/1)
With roasted almonds, beurre blanc, roe and potatoes
SOUP
NOODLE SOUP..........................................................................................139
LUNCH
Ginger, poached egg and pak choi
Monday
HOMEMADE BEEF SAUSAGE..........................................................................129
And pork tenderloin with pickled cabbage, potato and mustard
Tuesday
TOMATOE BASED FISH STEW.........................................................................129
With fennel, aioli and croutons
MAIN COURSES
RÔTISSERIE CHICKEN.................................................................................195
Wednesday
BEEF PATTY...........................................................................................................129
With cranberry, pickles, cream sauce and mashed potatoes
Half a rôtisserie chicken, herb aioli, salad and roast potatoes
SEARED TUNA..............................................................................................245
Tapenade, gazpacho and a cucumber and tomato salsa
MUSHROOM PASTA..........................................................,......................195
Truffle, fried mushrooms, parmesan, rocket and poached egg
Thursday
BAKED SAITHE.....................................................................................................129
With beetroot, horseradish cream, roasted potatoes and watercress
Friday
GRILLED VEAL....................................................................................................129
With green pepper sauce, hasselback potatoes and green beans
ENTRECÔTE................................................................................................385
Silverskin onions, sauce béarnaise and a choice of side
LAMB SAUSAGE...........................................................................................195
Provençal herbs, saffron risotto and baked tomato
DESSERTS
WHITE CHOCOLATE-RASPBERRY........................................................115
Raspberry sorbet, white chocolate cream, fennelseeds and almond
CRÈME BRÛLÉE..........................................................................................75
CHOCOLATE TRUFFLE..............................................................................35
SORBET........................................................................................45
COFFEE / TEA
FILTER COFFEE...........................................................................................32
CAPPUCCINO....................................................................................35
CAFÈ LATTE.................................................................................................37
ESPRESSO............................................................................................28 / 33
MACCHIATO........................................................................................30 / 35
ROOIBOS.............................................................................................35
EARL GREY...................................................................................................35
SÖDER TEA..................................................................................................38
GREEN TEA..................................................................................................35