MENU COLLECTION 2014/2015/2016
MENU COLLECTION 2014/2015/2016 Dublin Castle | Farmleigh Estate Ballymagarvey Village | Dublin City Hall | Royal Hospital Kilmainham | O’Reilly Hall UCD | Iveagh House Welcome Egan Hospitality has been providing the very finest in corporate, event wedding and social catering / hospitality for over thirty years. Founded in 1976 our company has gone from simple beginnings to its current position as Ireland’s foremost event, banqueting, hospitality and catering company. Egan Hospitality has a dedicated team of 60 staff members throughout its operation, We aim to continually improve and provide premium class hospitality catering and event management services to all our clients. Our portfolio provides a virtual history of Ireland’s major events over past three decades, from state banquets to major international social events. We have catered for a variety of different events in a host of different locations. Our services include gala dinners, sumptuous cocktail receptions, bespoke marquee events, international conferencing, academic, social and political events, BBQs and buffets. We also cater for formal and informal house parties through our home delivery section. Our major clients include the majority of Ireland’s premier conference / event organizers as well as numerous government departments and corporate clients. We were the official catering partner to Dublin Castle, Royal Hospital Kilmainham and Farmleigh Estate for Ireland’s Presidency of the European Union from January to June 2013. We would be delighted to cater for your next event, why not contact us for a full clear concise proposal along with mouth watering menu selections. Kind regards, Darryl Egan Managing Director A passion for food Food and refreshments are very important to us. In fact, unlike many caterers, we don’t simply regard them as a box that must be ticked. They’re an integral part of the Egan Hospitality experience. We’re committed to the belief that quality food and service are essential elements of a successful conference, gala dinner, wedding or corporate event. That’s why pride, passion and professionalism are staple ingredients in everything that we serve. Whether a simple buffet or a lavish corporate banquet, we try harder to offer the extra impact that will elevate your occasion and make it special. At the heart of our proven success is a simple starting point: an in-house team of dedicated professionals. Rather than outsource, we employ award winning chefs and catering experts with a reputation to maintain. This ensures we deliver a high level of quality control throughout the whole of your event experience. Even if faced with limitations of time or budget, corners are never cut and standards never compromised. So, from developing your catering plan to delivering a fast and friendly service on the day, you and your guests will get more than expected. Pure Quality Take a team of 60 experienced hospitality personal. Season liberally with culinary award winners. Add in fresh ingredients from approved suppliers. Then encourage the highest standards at all times within a state-of-the-art production kitchen. There you have the Egan Hospitality recipe for a more enjoyable and higher quality banqueting experience. Whether offering simple fare or stunning cuisine, you can taste the passion that goes into every bite that our team prepares. Our desire to try a little harder is evident with our varied and tempting set menu selections. It’s just as obvious when creating something a bit different to wow your guests. Our menu planning and creativity can bring a world of tastes to the table. Excellence of service ensures everything tastes all the more enjoyable. Our aim is to add to the overall experience. Skilled and trained individuals form an efficient team - whether delivering plated, family or silver service. From start to finish, everything is done with the minimum of fuss. Our in-house team won’t leave anything to chance. All suppliers undergo frequent quality checks and only the finest ingredients are used, enabling you to enjoy something from our set menus, or have a bespoke menu tailored to your event. Real Commitment Quite simply, we work harder to ensure that the individual components come together seamlessly to provide a more comprehensive service. For example, we employ a higher staff to- guests ratio than most other caterers. This means that food is served hotter, glasses replenished more often and guests sent home happier. Everything that’s important to you is important to us too. We take care to asses the whole impression. From the look of the room, right down to presenting an immaculate place setting using the finest crockery. If you choose to utilise an imaginative theme, we will ensure the food fits in perfectly. Or, if your event demands a fast no-fuss approach, our professionalism will lift even the straightforward out of the ordinary. Attention to detail By attending to the little details, we’ll consistently leave a big impression with your guests. That’s why the food and drink served by Egan Event Hospitality have such an envied reputation in the hospitality industry around Ireland. We plan meticulously for your event. But we are still flexible enough to accommodate any late changes or overcome lastminute complications. What’s more, we’re always looking for ways to improve so that your next event with Egan Event Hospitality is even better. We monitor ever changing food trends the world over to allow our on-site specialist to keep offering you fresher ideas and tastier delights. Maybe even a more efficient service. Make sure your next conference, banquet, event or meeting benefits from cuisine that guests will savour and remember. Discover how a little extra passion guarantees prestigious food and drink that can transform a good event into a memorable occasion. Our Menus Tea / Coffee Breaks Canapés Set Buffet Lunch Buffet Selection Brain Food Menus Lunch Dinners BBQ / Gourmet Burgers Street Food / Supper Bowls Drinks Cocktails Wine List Additional Extras Tea / Coffee Breaks Tea / Cofee All breaks are accompanied by a selection of herbal teas,decaffeinated coffee and Tea / Coffee / Biscuits Tea / Coffee / Sticky Jamaican fruit infusions Mineral Water Cake / Mini Battenburg Cake / Baby Eclairs Mille Fuille Tea / Coffee / Bite Size Croissants / Platter of Pink Grapefruit and Black Seedless Grapes Tea / Coffee / Mini Smoked Salmon Bagels / Fresh Strawberries and Mascarpone Cream Tea / Coffee / Mini Danish Pastries / Smoothie Shots / Fruit Kebabs Tea / Coffee / Mini Scones / Watermelon and Pineapple Skewers Jugs of Fresh Juice Elegant Canapés On arrival our friendly and immaculate staff will greet your guests with trays of your chosen chilled cocktail and elegant canapés. Canapé Menu 01 Skewer of Salmon (GF) With salsa verde dip Wild Mushroom Tarts (V) (GF) With enoki mushrooms truffle and sea salt Mini Bangers and Mash Served in tiny ramekins Pear and Prosuito Wrap (GF) With gorgonzola and wild rocket Truffled Goats Cheese (V) ( GF) Shots of Chilled Gazpacho (V) (GF) With paremesan croute Mini Steak Sandwich With horseradish rocket and focaccia Salt and Pepper Squid In mini bamboo cones Mission fig and Goats Cheese Crostini Onion Focaccia (V) Hot Shot of Tomato and Basil Soup (V) (GF) With Parmesan croute Canape Menu 03 Salt and Pepper Squid (GF) In mini bamboo cones Mini Slow Roasted Pork Belly (GF) With red onion pickle Thai Fishcakes (GF) With lime and red pepper salsa Lamb Koftas With mango cucumber and mint raita Vegetable Samosa (V)(GF) With red pepper jam Mushroom Risotto Arancini (V) Filled with mozzarella and served with Rocket pesto dip Hot Shot of Thai Coconut soup Canapé Menu 02 Red Pepper Tart (V) With mozzarella and balsamic vinegar Lemongrass and Lamb Lollypops (GF) rolled in toasted cashew nuts Canape Menu 04 Black Fig with Wild Rocket and mascarpone Roasted Red Peppers and Toasted Brioche (V) Chicken Satay ( GF) tossed in mint coriander served in a mini cone Sesame Coated Tuna (GF) With chilli mirin dipping sauce Chilled Vietnameise Rolls (GF) With crab cucumber and iceberg lettuce Duck and Asian Vegetable Spring Rolls (GF) With sweet teriakyi dip Mini Poppadoms With indian butter chicken red onion and lemon raita Ham Hock Crocquetta With minted pea puree dip Seared Fillet of Beef With goats cheese tapenade on tomato bread Goats Cheese Chiboust With rosemary sable red onion marmalade Canape Menu 05 Seasonal Risotto in a Parmesan Cone • Spring summer pea mint and watercress • Autumn winter pumpkin and chestnut (V) (GF) Sweet Onion and Feta Crostini Onion Focaccia ( V) Coconut Chicken Skewers Skewers of Mozzarella (V) (GF) With sunblushed tomatoes with black olives French Brie and Poached Pear Tartlet (V) With sakura cress Smoked Chicken and Mango Toasted Brioche Char Grilled Marinated Lamb Fillet With Zesty Pesto Buffet Selection Rice & Grains Selection Vegetable Selection Lemon Dill Rice Balsamic Glazed Carrots Brown Rice and Spinach Roasted Italian Vegetables Basmati Shiitake Rice Pilaf Steamed Asparagus Citron Red Beans and Long Grain Rice Portobello Mushroom Frites Spanish Rice, Olives and Tomatoes String Beans and Julienne Carrots Cranberry Pecan Wild Rice Pilaf Roasted Winter Vegetables Grilled Vegetable Couscous String Beans Almondine Fresh Herbed Rice Pilaf Sautéed Broccoli Red Curry Thai Rice Creamed Spinach Jasmine Rice Haricots Verts Mexican Rice and Corn Ratatouille Provencal Middle Eastern Saffron Rice Asian Stir-Fried Vegetables Basmasti Rice, with Pecan & Apricots Roasted Butternut Squash Coconut Curry Basmati Rice Broccoli Aglio e Olio Creamy Polenta Parmesan Vegetable Fried Rice Organic Brown Rice Hot Pasta Selection Lasagna Bolognese Layers of Pasta and Ground Beef, Fresh Herbs and Spices Wild Mushroom Lasagna Criminis and a Portobello Parmesan Cream Sauce Baked Rigatoni Al Forno A Blend of Italian Cheeses and Imported Pasta Topped with Pecorino Romano Shells Carbonara Smoked Bacon and Sweet Peas in a Parmesan Alfredo Sauce Potato Selection Potatoes Lyonnaise Pancetta Potato and Leeks Roasted Garlic Mashed Potatoes Lemon Herb Roasted Potatoes Spinach Mashed Potatoes Mashed Sweet Potatoes Roasted Red Bliss Potatoes Cheddar Mashed Potatoes Scalloped Potatoes Au Gratin Truffled Mashed Potatoes Ziti Verona Homemade Meatballs and Buffalo Mozzarella Baked Potato Wedges Penne Fonduta Grilled Chicken and Peas in a Four Cheese Sauce Braised Baby Potatoes Rigatoni Rustica Sweet Sausage, Roasted Peppers and Onions in a Pesto Tomato Sauce Macaroni & Cheese Our take on this American Classic Penne Alla Russe Rosemary Grilled Chicken and Sweet Peas in a Vodka Sauce Penne Firenze Sun Dried Tomatoes and Asparagus in a Tomato Cream Sauce Wild Mushroom Ravioli Parmesan Cream Sauce. Orechiette Toscana Sweet Sausage, Sautéed Broccoli & Roasted Garlic Penne Pasta Primavera Pesto Alfredo Cream Sauce Red Pepper Mash Buffet Selection Greens Selection Green Salad Baby Spinach Egg, Bacon & Red Onion Asian Greens Mandarin Orange, Toasted Almonds Speciality Salad Selection Tuscan Bean Sautéed Spinach & Tomato Organic Barley Scallions, Corn, Red Pepper and Sherry Shallot Vinaigrette and Scallion Thai Jasmine Rice Hints of Coconut and Cilantro Organic Field Greens with Fresh Mediterranean Orzo Tomato, Feta & Olives Garden Vegetables Fresh Mozzarella & Heirloom Tomato Olive Oil and Basil Mélange of Charred Vegetables Aged Balsamic Reduction Orange-Ginger Cous Cous Mint, Raisins and Almonds Roasted Caesar Potato Tomato & Cucumber with Feta Cheese Jalapeño Potato Salad Speciality Salad Selection Wasabi Sesame Crusted Salmon with Whole Wheat Soba Noodles over Asian Field Greens Zucchini Wrapped Salmon French Green Beans, Plum Tomatoes on a Bed of Organic Field Greens Bistro Chicken Grilled Chicken over Field of Greens, Topped with Blue Cheese, Walnuts, Sliced Grapes and Sundried Cranberries Char Grilled Steak With Grilled Portobello Mushrooms and Gorgonzola served over Crisp Greens with Frizzled Onions Metro Cobb Salad Smoked Turkey, Saga Blue Cheese, Mushrooms, Crisp Bacon and Avocado over Organic Greens Coconut Shrimp Served over Asian Greens Topped with Mandarin Oranges, Spiced Walnuts and Toasted Coconut Thai Steak Marinated Grilled Steak tossed over Baby Greens with Mango, Tri Colour Peppers and Red Onion Shrimp Margarita Marinated Tequila Lime Jumbo Shrimp with Avocado, Tomato, Black Beans and Corn Salsa over a Garden Salad Grilled Balsamic Chicken Over Fresh Mixed Greens with Roasted Italian Tri Colour Vegetables Vegetarian Salad Selection Spinach, Riccota & Roasted Red Pepper Tortelloni Wild Mushroom Ravioli with asparagus and pesto cream sauce Roast Vegetable Lasange with rocket and fresh mozzarella Penne Arabiata Nasi Goreng with satay sauce and stirfried vegetables (stir fried rice dish) Yellow Lentil & Vegetable Curry Buffet Selection Cold Meats Salad Roast Peppered Sirloin of Beef with horseradish cream Honey Roasted Gammon with pineapple and wholegrain and mustard relish Julienne of Smoked Salmon with sundried tomato dressing Supreme of Chicken Tandoori with spicy lemon mayonnaise Thai strips of Beef with sweet chilli jam Pasta Salad Selection Seafood Selection Whole Wheat Soba Noodles Zesty Sesame Ginger Dressing Ravioletti Pasta Salad Toasted Pecans and Lemon Zest Thai King Prawn & Coconut Hot Pot with jasmine rice and picked ginger Rigatoni Pesto Penne & Sun Dried Tomato Pesto Roasted Asparagus and Truffle Oil Blue Cheese, Candied Walnuts and Caramelized Pears Chicken Caesar Salad Medley of Seafood tender pieces of fish in a creamy white wine, basil and leek sauce Organic Mesclun Salad Roasted Portobello and Blue Cheese Supreme of Salmon with dill, lemon and spring onion sauce Wild Rice and Mandarin Orange Salad with Dried Cranberries and Spiced Nuts Butternut Squash Penne Rosemary and Virgin Olive Oil Tri Colore Pasta Primavera Roasted Vegetable Melange Penne Sesame Seafood Platter crab claws, salmon fresh and smoked, cockles, mussels, seafood terrine Asian Vegetables and Marinade Butter Basted Turkey Crown with cranberry relish Fresh Mozzarella and Tomatoes and a Cherry Tomato Vinaigrette Whole Wheat Pasta Salad Arugula & Goat Cheese Cherry Tomatoes and Toasted Almonds Endive & Watercress Honey Walnuts and Blue Cheese Israeli Chopped Salad Tomatoes, Cucumbers and Dill Classic Caesar Salad Traditional Greek Salad Buffet Selection Lamb Selection Beef Selection Navarin of Lamb Tender diced lamb in a rich sauce of fresh thyme, shallots, red wine and glazed white turnips Marinated Beef Tandoori Tender pieces of beef marinated in tandoori spices finished with cream and lemon Slow Roasted Lamb Shank with root vegetables and onion gravy Beef Bourguignonne Tender pieces of beef in a red wine and fine herb sauce with shallot onions and button mushrooms Curried Lamb Korma a mild curry sauce with tender chunks of lamb garnished with toasted almonds and broccoli Green Thai Beef Curry Tender strips of beef with chilli, lime leaves, ginger and coconut milk Beef with Blackbeans Stirfried beef in a spicy oriental sauce of blackbeans and cashew nuts Beef with Honey & Red Wine Braised bite size pieces of beef in a honey and red wine sauce with thyme Fillet of Beef Stroganoff Sautéed julienne of beef in a sauce of sour cream, brandy, gherkins, button mushrooms and onions Chicken Selection Dessert Selection Chicken with Black Bean & Green Peppers stirfried strips of chicken with crispy vegetables, chopped green peppers, black bean sauce and chillies Bannoffi Pie – 12 portions Chicken Basquez tender chicken fillets in tomato, red wine, rosemary and black olive sauce Strawberry flan 12 portions Chicken Stanley supreme of chicken in a light curry sauce with mango chutney and ginger Lemon Meringue pie 12 portions Chicken Tandoori tender pieces of chicken marinated in tandoori spices finished with cream, lemon and garlic Dutch apple pie 12 portions Red Thai Chicken Curry hot and spicy thai sauce with lime leaves and coriander Chicken Bonne Femme sautéed chicken in a red wine sauce with oyster mushrooms and caramelised shallots Chicken á lá King tender diced breast of chicken in a creamy white sauce, with sautéed red peppers and button mushrooms Fresh fruit flan 12 – portions Mixed Berry Flan 12 portions Missipi Mud pie 12 portions Apple Berry crumble 12 portions Citrus tart 12 portions Pear and Almond tart 12 portions Gataeux Diane 12 portions Chocolate Truffle tart 12 portions Tiramisu 12 portions Carrot Cake 12 portions Lunch Selectors Please choose one starter, one main course ( silent fish option ) vegetarian /vegan as standard, one dessert, tea / coffee / herbal teas. Starters Homemade Soup Caesar Salad Sweet Chilli and Tomato with baby cos lettuce, crisp wafer Parma ham, shaved pecotino cheese, garlic, foccacia croutons. Spicy and Sour Seafood Broth Really Slow Roasted Pork Belly with parsnip puree, portobello mushroom, thyme jus. Sweetcorn and Crabmeat soup with Seafood Wontons Country Style Chicken & Ham Hock Terrine Tuscan Bean Broth with apple and pineapple relish, grilled tomato fondue, micro herbs. Wild Smoked Salmom Tartlet with chive cream cheese, red onion confit. Courgette and Basil Roasted Red Onion Volute Main Courses Free Range Organic Chicken Supreme potato and leek cake, reduction of red wine, thyme and bacon. Chargrilled Hereford Sirloin with caramelised shallots, honey roasted carrot, four peppercorn cream. Slow Braised Rump of Carlingford Lamb with a zesty herb crust, sweet potato purees, tarragon cream. Roast Sirloin of Prime Irish Beef Spicy Miso Soup with Tofu and Asian Vegetables cooked pink with creamy horseradish mash, baby onion and roast juices. rolled with pickled cucumber, tomato and beet root concasse, parmesan crisps. Cream of Butternut Squash with Ginger and Lemongrass Confit of Gressingham Duck Salad of Char grilled Beef Roasted vegetables and pesto spring onions Pan-fried Hake Mini Seafood Pie Thai chicken and coconut with coriander and chilli Roast Sea trout Canneloni of Goats Cheese with roasted red pepper, rocket and horseradish cream. tender seafood cooked gently in white wine and cream, topped with creamy whipped potato Caramelised Clonakility Black Pudding Leek and Potato with smoked bacon and chive cream with sauce grabiche and lentil salad Carrot, orange and ginger Kilmore Quay Fish Cake Yellow lentil and glass noodle broth pickled fennel and chilli salad, coriander, lime and ginger drizzle. Tian Smoked Chicken and Sweet Potato With crisp pancetta wafer red pepper pesto micro herbs basil oil Wild mushroom and fennel soup All served with homemade artisan breads: Tomato and Fennel, Pumpkin and Fennel Seed, Rye and Walnut, Guinness and Treacle. with celeriac puree, cep lentils and red wine jus with a cassuolet of white beans with tomato concasse with wilted greens, slow roasted tomato, citrus gremolata Served with family style potatoes, seasonal vegetables Light Lunch Menus Menu A Menu C Soup Menu Sandwich Menu Demitasse of Roasted Celeriac and Rosemary Soup, Selection of Artisan Breads and Tapanade / Unsalted Butter Oak Smoked Salmon Platter with Baby Capers and Roasted Red Onions Cream of Cauliflower and Stilton Soup Baked Ham and Mature Cheddar Fresh Asparagus and Smoked Bacon Soup Ploughman’s Swiss Onion Soup topped with Gruyere Cheese Fresh Salmon Selection of Open Sandwiches, Wraps and Filled Bagels Fresh Fruit Basket Tea & Coffee Veggie option: Asparagus and Blue Cheese Tartlet accompanied by Sautéd Potato and Bacon Salad, Tossed mixed leaf Salad, Selection of Artisan Breads and Tapanade / Unsalted Butter Courgette and Basil Soup Roasted Mediterranean Vegetable and Hummus Cream of Broccoli and Toasted Almond Caesar Salad Carrot and Orange Soup Egg Salad Thai Chicken and Coconut Soup Cajun Chicken Dublin Bay Seafood Chowder Cheddar Cheese, Lettuce and Tomato Smoked Chicken and Baby Sweetcorn Soup Mozzarella and Sun Dried Tomatoes Menu D Roasted Red Pepper Pesto Soup Baked Ham, Lettuce and Tomato Chargrilled Supreme of Chicken with Watermelon and Avocado Salsa Cream of Spinach Soup with Fromage Frais Tuna Infused with Lemon Tomato and Basil Soup Roast Beef and Roquet Refreshing trio of melon with mint scented crème fraiche Tea & Coffee Menu B Sun Blushed Tomato and Goat Cheese Tartlet Accompanied by Smoked Chicken Caesar Salad, French Bean and Roasted Red Pepper Salad, Selection of Artisan breads and Tapanade / Unsalted Butter Mango Yoghurt Crunch Pot Tea & Coffee Veggie option: Tian of Roasted Vegetables with Basil scented cous cous, accompanied by Roasted Beetroot, Cucumber and Orange Salad, Three Bean Salad, Parmesan and Roquet salad. Selection of Artisan breads Tapanade / Unsalted Butter Baked vanilla pod cheesecake Tea & Coffee Wild Mushroom and Tarragon Soup Cockle and Mussel Chowder Served on a Selection of Wraps, Sliced White Bread, Granary Bread, Individual Baguettes and Bagels Pre Set Lunch Menus Menu A Menu C Warm Tartlet of Cashel Blue and Roast Red Onions Warm Crab Cakes Infused with Thai Spices with watercress and vine ripened tomatoes, accompanied by artisan breads and unsalted butter. Roast Loin of Lamb with zesty herb crust, maple roasted sweet potatoes, crisp seasonal vegetables. Pears, Figs and Apricots braised in port and cinnamon, served with vanilla crème fraîche. served on a salad glass noodles and coriander, with sweet chilli sauce, accompanied by a selection of artisan breads and unsalted butter. Club-Cut Roast Sirloin of Irish Steer Beef With four peppercorn cream, horseradish mashed potatoes, wilted baby spinach. Warm Rhubarb and Blueberry Crumble with vanilla bean ice-cream and caramel. Tea & Coffee Tea & Coffee Menu D Menu B Tomato and Aubergine Timbale with fennel seeds and zesty gremolata, accompanied by a selection of Artisan breads and unsalted butter. Pan Fried Supreme of Corn-fed Chicken filled with mozzarella, fresh basil and sweet sunblushed tomatoes, drizzled with roasted red pepper rouille, daupineoise potatoes, courgette and mint tabbouleh, glazed roast vegetables. Salad of Grilled Peaches San Danielle ham, fresh mozzarella, roquet and sun blushed tomatoes, accompanied by a selection of artisan breads and unsalted butter. Chargrilled Salmon Fillet with young ginger and spring onion, jasmine rice, sweet soy dressing, stir-fried bok choy with oyster mushrooms. Passion Fruit and Raspberry Teardrop with star fruit and dark chocolate stick. Baked Yoghurt and Raspberry Cheese Cake with fresh fruit pureé and fresh berries. Tea & Coffee Tea & Coffee Menu E Salad of Grilled Artichoke, Roast Peppers and Avocado on lambs lettuce and baby red chard, accompanied by a selection of artisan breads and unsalted butter Slow Roasted Lamb shank with rosemary mash and braised root vegetables, and red wine reduction. Caramelised Fresh Citrus Tart with strawberries, blackberries and fresh mint. Tea & Coffee Menu F Smoked Duck Breast Salad with blood orange, roquet leaves, pumpkin seeds, with horseradish cream and roasted red pepper, accompanied with a selection of artisan breads and unsalted butter Seared Pork Medallions with baby leeks and vouveray sauce, rosemary and black pepper roast potatoes, glazed carrots with caraway seeds Salad of Tropical Fresh Fruit with passion fruit pureé with low fat crème fraîche . Tea & Coffee Brain Food Menus Our Brain food menu offerings ensure guests and delegates are focused at all times during conference meetings. Brain Food practices the following 8 main principles 1. Plenty of oily fish with omega 3, whole-grain products, fruits & vegetables 2. Primarily fresh, locally sourced foods 3. Pure ingredients 4. Less meat with never more than 10% fat content 5. Free range chicken products 6. Focus on delicious taste and healthy options 7. Natural sweetening with no more than 10% sugar 8. Low in calories Allergen & Lifestyle Symbols WF WHEAT FREE DF Na LOW SODIUM F V VEGEATRIAN LF C COELAIC V DAIRY FREE CR GF LOW FAT S CRUSTACEANS VEGAN N Light Lunch Menus Freshly Brewed Tea & Coffee, Selection of Herbal Teas and Infusions Low Fat Milk, Fruit Juice, Seasonal Traditional Home-style Cake Slice, Homemade Low Fat Smoothie Brain Food Menu A Shots Additional Break Options Homemade Cookies, Danish Pastries, Scones, Mini Chocolate Chip Muffins, Mini Blueberry Muffins, Brownies, Cupcakes, Waffles and Maple Syrup, Homemade low fat smoothie shots Continental Breakfast Buffet HF FISH Afternoon Break LS HIGHFIBRE GLUTEN FREE LOW SUGAR LOW SALT CONTAINS NUTS Arrival Coffee Break Freshly Brewed Tea & Coffee, Selection of Herbal Teas and Infusions, Low Fat Milk, Gluten Free Mini Scones Mid Morning Break Freshly Brewed Tea & Coffee, Selection of Herbal Teas and Infusions Low Fat Milk, Fruit Juice, Seasonal Fruit, Gluten Free Muffin Mini Muffins, Low Fat Yogurt with Fruit Compote and Granola Mini Pots Freshly Brewed Tea / Coffee with Low Fat Milk Orange Juice Still / Sparkling Water Flavoured Mineral Water Sliced Cucumbers, Tomatoes and Peppers Selection of Local and Continental Meats Smoked Salmon Cahill’s Farmhouse Mature Cheddar Cheeses Low Fat Brie Cheese Biscuits Selection of Freshly Baked Bread including Whole Grain and Soda Grapes, Dried Apricots and Dates Hazel Nuts and Walnuts Sunflower and Pumpkin Seeds Prune and Berry Compote Freshly Cut Pineapples and Water Melon Low Fat Natural Yoghurt with Granola Low Fat Smoothie Nutella Low Fat Dairy Spread Homemade Soup of The Day Selection of freshly made Sandwiches including five different breads and fillings Selection of Mini Desserts Seasonal Fruit Freshly Brewed Tea & Coffee Selection of Herbal Teas and Infusions Iced Water Menu B Homemade Soup of The Day Selection of Freshly Made Sandwiches including five different breads and fillings Selection of Seasonal Salads 2 x Chefs Hot Finger Buffet Dish of the Day Seasonal Fruit Selection of Mini Desserts Freshly Brewed Tea & Coffee Selection of Herbal Teas and Infusions Iced Water Menu C Homemade Soup of The Day Selection of Freshly Made Sandwiches including five different breads and fillings Selection of Seasonal Salads Selection of local and continental cold cuts 4 x Chefs Hot Finger Buffet Dish of the Day Seasonal Fruit Selection of Mini Desserts Freshly Brewed Tea & Coffee Selection of Herbal Teas and Infusions Iced Water Brain Food Lunch / Dinner Menus Italian French Starters Main Courses Buffet Style Tomato and Toasted Fennell Seed Soup and Black Olive Ciabiatta Sliced Cured Meats and Salamis Tomato Mozzarella & Pesto Platter Rocket and Parmesan Salad Vegetable Anti-Pasti Platter Gnocchi in a Rustic Tomato Ragout Meat Balls in a Porcini Sauce Pizza Penne Pasta with Olive oil and Herbs Tiramisu Biscotti Freshly Brewed Tea & Coffee Cream of Celeriac Soup with Wild Mushrooms Salad of Baby Leaves with Sherry Vinaigrette Salad Nicoise Puy Lentil and Bacon Salad with Herbs Traditional and Wholemeal Baguette Seared Sea Bass with Black Olive Tapenade Classic Beef Bourguignon Ratatouille with Pine Nuts and Fresh Basil Pilaf Rice Traditional Fruit Tartlets Double Chocolate Delice Freshly Brewed Tea & Coffee Celery and Crab Gazpacho Smoked Haddock with Saffron, Courgette and Sauce Vierge Mediterranean Roasted Pepper and Lentil Soup Cherry Tomato Herb Focaccia Toasted Couscous with Grilled Vegetables Greek Salad Air Dried Meats and Marinated Vegetables Hummus with Pita Bread Shrimp Cocktails Slow Cooked Daube of Beef with Black Olives Roasted Baby Potatoes with Rock Salt Garlic and Rosemary Seared Salmon Sauce Vierge Minted Lamb Koftas Moroccan Chickpea Stew Apricot and Almond Tart Orange and Hazel Nut Cookies Freshly Brewed Tea & Coffee Ham Hock and Pigs Cheek Terrine with Red Onion and Apple Chutney Smoked Fish Cocktail with a Spiced Ratatouille Salad Authentic Chicken Jal Frezi Slow Cooked Beef with Organic Beetroot Baby Onion & Red Wine Sauce Local Smoked Salmon, Pickled Celeriac, with McNamee’s Soda Bread and Chive Salmon with Artichoke Tapenade Grilled Vegetables with Toasted Couscous, Lemon and Mint Lean Meat Balls with Tomato Ragout Salad Nicoise Traditional Bacon Loin with Cabbage and Parsley Sauce Smoked Chicken Fillets and Asparagus, with Sauce Vierge Crudités Chicken Chasseur Soups Roasted Squash with Madras Spices Plum Tomato and Fennel Carrot and Toasted Cumin Lentil and Coriander Leek and Potato Mushroom and Celeriac Chick Pea and Mint Desserts Chocolate Mousse Stewed Fruit with Yogurt and Granola Pineapple with Chili and Lime Apple, Blueberry and Oatmeal Crumble Fruit Salad Fresh Fruit Jelly with Probiotic Yogurt Sides French Beans and Organic Carrots with Garlic and Thyme Roasted Root Vegetables Ratatouille Barley Risotto Basmati Rice / Wholegrain Rice Whole Grain Pasta Steamed Baby Potatoes Mixed Baby Leaves with Vinaigrette Dinner Menu Selection Starters (choose one) Soups Mains Choose 2 (One Meat and One Non-Meat) Desserts (choose one) Really Slow Roasted Caramelised Pork Belly Sweet Chilli and Tomato Duet of Rack and Ballontine of Lamb Caramel Panna Cotta Set on a Bed of Champ Potato Glazed with Guinness and Thyme Reduction A Cocktail of Dublin bay Langoustines With Red Pepper Remoulde, Sakuro Cress, Micro Herbs, Baby Guinness Chaser Tian of Smoked Chicken and sweet pototo Quince Jelly, Basil Oil, Sakuro Cress Spicy and Sour Seafood Broth With a Tian of Baby Wilted Spinach and Wood Mushrooms, Rich Merlot Jus, Fondant Potato With Wexford Strawberry Compote, and Fresh Mint Sweet Corn & Crabmeat Soup with Seafood Wontons Paupiette of Lemon Sole With Blackberry Sorbet and Soft Fruit Compote Tuscan Bean Broth Filled with Salmon and Sorrel Mousseline Chive and Dill Cream Courgette and Basil Roasted Tornedos of Boyne Salmon Red Onion Veloute Confit of Duck Spicy Miso Soup with Tofu and Asian Vegetables Classic Caesar Salad Cream of Butter Squash with Ginger and Lemongrass With Cep Lentils, Champ Potato Smoked Bacon, Garlic Croutons, Roast Pine Kernels, Parmesan and Ballymagarvey Caesar Dressing Anti Pasti Plate Grilled Mediterranean Vegetables, Parma Ham, Buffalo Mozzarella and Plum Tomato, Casablanca Olives, Humusand Tossed Rocket with Aged Balsamic Dressing Ballymagarvey Seafood Plate Poached Irish Salmon with Sweet Mustard Dressing, Classic Prawn Cocktail, Crabmeat Salad with Lemon and Coriander, Smoked Salmon with Red Onion and Baby Capers Salad of Roquet Bolie Goats Cheese Marinated Tomato Fondant and Pesto Dressing Roasted Vegetables with Pesto Spring Onions Thai Chicken and Coconut with Coriander and Chilli Slow Roast Stuffed Breast and Confit Leg of Gressingham Duck Poached Red Wine and Cinnamon Pear Red Wine and Star Anise Reduction Steamed Hake With Cassuolet of Garden Peas, Pearl Onions, Chorizo and Crayfish Individual Beef Wellington Carrot, Orange and Ginger Roast Salt Cod All of the above Accompanied by a Selection of Artisan Breads Poached Red Wine Pear, Shot Glass of Vanilla Bean Ice Cream, Lemon Tart, Mini Banoffee Crunchy Praline Crème Brulee With Sauce Perigourdin, Mushroom Duxelle, Black Truffle and Merlot Reduction Wild Mushroom and Fennel Soup Assiette Dessert Plate Topped with Goats Cheese and Herb Crumb with Herb Crème Fraiche Leek and Potato with Smoked Bacon and Chive Cream Yellow Lentil and Glass Noodle Broth French Chocolate Tart Larded with Smoked Salmon, Langoustine, Wilted Spinach Seared Prime Sirloin of Slaney Beef With Caramelised Shallots Mash White Truffle and Parmesan Mash Duet of Salmon and Sole With Shrimp, Colcannon and Sauce Newburg Citrus Sorbet, Fresh Berries With Sweet Mascarpone Cream Tiramisu Valrhona Cocoa, Tia Maria and Mascarpone Cheese Classic Lemon Tart Macerated Raspberries in Mint, Merlot and Balsamic Syrup Tea, Coffee & Petit Fours Set Dinner Menus Menu 01 Irish Cheeseboard Seafood Tasting plate of Seared Sesame Irish Cheeseboard Served with crackers Irish Cheeseboard Served with crackers and Tuna, Mini Thia crab Tian, lemongrass and and relish relish ginger Salmon, Beetroot Gravadlax Tart With ~~ micro herbs, lime scented crème fraiche, Coffee, Chocolates ~~ Coffee, Chocolates wilted plum tomato and red onion confit ~~ Menu 02 Cappuccino of Sweet Thai Infused Chicken Caramelised Really Slow Roasted Pork belly BisqueWith baby basil leaves, Accompanied With confit or red onion wilted spinach Guinness by Tomato and fennel, sweet rosemary focaccia, and thyme reduction raisin and walnut artisan breads ~~ ~~ Shot Glass of Pimms Cocktail Sorbet Duet of Charred fillet and Mini Rack of Lamb ~~ With wilted spinach and wood mushroom, Charred Prime Irish Fillet pomme gratinRed wine rosemary smoked With celeriac puree roasted shallot and truffled bacon and garlic jus asparagus (Fish Option) (Fish Option, ) Seared Sea Bass Pan Roasted Monkfish With a cassoulet of white beans Tomato, Smoked pancetta, Pomme puree sauce newburg chorizo sausage and Crayfish and poached langoustine ~~ ~~ Caramel Panna Cotta With sweet espresso Black Forest Chocolate centre, soft berry compote and raspberry fondant With mulled cherries popping candy and a little pot of kirsch ice cream Menu 03 Crispy Confit of Duck With cepp lentils red wine and thyme glaze ~~ Shot Glass of Mojito sorbet ~~ Seared Cannon of Lamb With Rosti potato and honey roast carrot merlot and thyme jus (Fish Option) Pan Roasted Hake With celeriac puree, lobster bisque reduction ~~ Macerated Seasonal Berries (Served in a martini Glass) With balsamic basil, muscuvado brown sugar and raspberry sorbet Served with crackers and relish ~~ Coffee, Chocolates BBQ / Gourmet Burgers Standard BBQ Menu Quality BBQ Menu Premium BBQ Menu From the grill From the grill From the grill Margarita Marinated Chicken Corn-Fed Chicken Supremes Classic 1⁄4 Lb Pure Irish Beef Burger Home Made Irish Lamb Burgers with Thyme, Rosemary and Preserved Lemon Whole Strip Sirloin of Aged Beef American Style Hot-Dogs Butchers Choice Fine Pork Sausages Butterflied Leg of Lamb with Lime, Tequila and Chilli with Sweet Onion and Ballymaloe Relish With Sweet Honey Mustard Maple Glazed Sweet Potatoes with Herbed Goats Cheese Drizzle Warm Dressed New Potatoes with Chives and Mint Salads Broccoli and Mange Tout tossed with Roast Red Peppers and Red Onion. Chick Peas, Broad Beans and Sun Blush Tomatoes with Flat Leaf Parsley and Caper Dressing Fresh Salad Leaves Dressed with Mild Chilli and Tarragon Dressing Dessert Macerated strawberries with kirsch cream with Smokey Bourbon Glaze Spatchcock Poussin Marinated in Pomegranate Molasses and Warm Spices with Mint With Honey Mustard Crust with Red Wine, Garlic and Rosemary Spiedini of Salmon and Tiger Prawns Brushed with Lemon and Chilli Oil Spanish Merguez Lamb Sausages Vegetarian Quesadillas Boned, Peppered Sardines with Black-Bean and Coriander Salsa Rich with Paprika and Cayenne with Spinach, Walnut and Lemon Dressing Potatoes baked In Sea Salt Salads Salads Halumi, Portobello Mushroom and Vine Tomato Kebabs with Basil Oil with Fresh Irish Butter Green Beans with Grilled Portobello Mushrooms and Pine Nuts Puy Lentils with Roast Baby Beetroot Feta and Rocket Salad of Ratte, Sweet and Russian Black Potatoes with Puosse and Endive Grilled Asparagus with Red Peppers, Citrus and Flat Parsley Remoulade Baby Leaf and Herb Salad Dessert Dessert Grilled Pineapple with Fresh Mango Salsa and Coconut Ice-Cream Char-Grilled White Peaches with Marsala and Muscavado Vanilla Crème Fraîche and Chocolate Ganashe Spit Roast The team at Egan Hospitality Group have decided Haunch of venison to bring it a step further with a range of meats (6 hour slow cooked with juniper black pepper cooked by Spit Roast. Combining rubbed herb pomace oil larded with bacon) (seasonal) infusions of garlic, gently cooked to perfection and served with warm ciabatta, rocket leaves and Sides to choose from ranch dressing combined with a range of side dishes for a truly mouth watering experience. Sea Salt Baked Potato Charred corn on the cob Choose from two of the following steaks - we Morrocan cous cous recommend served rare to medium Broccoli, Feta and Orange Salad Grilled Vegetable Salad 28 day aged Rib of Beef (cooked for 3 hours with black pepper, Dijon Sauces Mustard and sea salt) Baron of Beef ( A 12 hour slow cooked leg of beef infused with garlic, thyme, basil and sea salt) Porcetta Cafe de Paris Butter Diane Four Peppercorn Cream Wild Mushroom and Sage Dijon mustard and dill (Leg of Pork marinated with lemon, garlic, olive oil, crushed rosemary and pink peppercorns) Desserts Hog Roast Sea Salt and Caramel Ice cream (8 hour Suckling Pig with apple, honey and sage Marinated summer berries Legs of Lamb, 1.5hours slow cooked with Organic Ice cream cart (POA) garlic and rosemary) Dessert Table Steakhouse BBQ Our premium BBQ menu offering prime Irish 28 Sauces day dry aged Beef for the discerning palate, marinated for 3 days with sea salt. thyme, roasted Cafe de Paris Butter garlic, olive oil and black pepper, then Chargrilled Diane at 260 degrees for extra caramelisation which Four Peppercorn Cream greatly intensifies flavours. Wild Mushroom and Sage Dijon mustard and dill Choose from two of the following steaks - we recommend served rare to medium 10oz Featherblade 8oz Prime Ribeye Desserts Sea Salt and Caramel Ice cream Marinated summer berries Organic Ice cream cart (POA) 8oz Centre Cut Fillet 8oz Sirloin Sides to choose from Sea Salt Baked Potato Charred corn on the cob Morrocan cous cous Broccoli, Feta and Orange Salad Grilled Vegetable Salad Dessert Table Vegetarian Starters Vegetable Terrine Vegetarian Main Courses Asparagus and Onion Tart With a Basil and Olive dressing Served with a Crisp Salad Crostini of Roasted Red Pepperonata Baked Goat’s Cheese Red Onion and Rocket Tartlet Topped with Mozzarella and fresh Sage Mezze Salad Grilled Peaches, Fresh Mozzarella, Asparagus Tips, Balsamic Shallots and Dressed Roquet, Baked Duo of Goat and Feta Cheese on Foccacia Bread with a fresh Herb Vinaigrette Baked Ardalaun Goats Cheese Salad With Roasted Beetroot, Red Onion Confit, Rocket leaves and Herb Oil Warm Salad of Baked Figs Filled with Blue Cheese and Walnuts Anti Pasti Tasting Plate With Rosemary Foccacia, Olive Oil and Pesto, Balsamic Onions, Sundried Tomato, Buffalo Mozzarella, Grilled Aubergine, Fresh Rocket and Black Olives Baked Filo Parcel Filled with Spinach, Black Olives, Goats Cheese and Sundried Tomatoes Wild Mushroom Risotto Accompanied by a Parmesan Crisp Tortelloni Con Spinachi Tossed in a Creamy Spinach and Gorgonzola Sauce Grilled Vegetable Tower With Roasted Vegetables and Basil scented Cous Cous Tomato and Basil Tart Served with Roasted Red Pepper Sauce Spinach and Goats Cheese Canneloni Topped with Parmesan Cheese Compote of Melon and Summer Fruits With Raspberry Coulis and refreshing Citrus Sorbet Spinach, ricotta and Roasted Red Pepper Tortelloni Smothered in a rich Tomato Sauce Bruchetta Al Forno Wild Mushroom Ravioli Topped with Fresh Basil and Black Olive Tapenade drizzled with Olive Oil Thai Glass Noodle and Coriander Salad With sweet chilli and coconut Baked Goats Cheese Parcel With black olive tapenade and sundried tomatoes With Asparagus and Pesto Cream Vegan Menu Starters Vegetable Terrine With a Basil and Olive Dressing Compote of Melon and Summer fruits With Raspberry Coulis and refreshing Citrus Sorbet Anti Pasti Tasting Plate With Rosemary Foccacia, Olive Oil, Balsamic Onions, Sundried Tomato, Grilled Aubergine, Fresh Rocket and Black Olives Thai Glass Noodle and Coriander Salad With Sweet Chilli and Coconut Mezze Salad Grilled Peaches, Asparagus Tips, Balsamic Shallots and Dressed Rocket Main Courses Asparagus and Onion Tart Served with a Crisp Salad Wild Mushroom Risotto Grilled Vegetable Tower With Mediterranean Vegetables and Basil scented Cous Cous Nasi Goreng Penne Arabiatta With Satay Sauce and Stirfried Vegetables Nasi Goreng Yellow Lentil and vegetable Curry With Satay Sauce and Stirfried Vegetables Yellow Lentil and Vegetable Curry Accompanied by fragrant Jasmine Rice Accompanied by fragrant Jasmine Rice Supper Bowls and Street Food Available as additional extras on Classic, Elegant and Romance packages. Delicious, colourful and fragrant food, taking inspiration from around the world, including the fashionable and the favourites. This can be an imaginative solution to the demands of modern entertaining. Allowing guests to enjoy a full meal without the formalities of a seated dinner These dishes are served in several ways; individual bowls designed to fit into the palm of your hand, bento boxes, simple skewers, newspaper cones and linen wraps. There are almost endless opportunities to include your own logo or branding. We suggest you choose five of the following dishes and then simply relax while we amaze and enchant your guests. Honey Roast Mini Turkey and Ham Roulade With cranberry relish, Red Wine and Thyme Jus Posh Nosh Bangers and Mash Pork Black Pepper and Leek Sausages with Creamy Celeriac Mash and Caramelised Onion and Thyme Gravy Newspaper Cones Filled with Crisp Cod Goujons, Home Cut Chips cooked with Duck Fat, Rosemary and Sea Salt Tartar Sauce Mini Steak Sambo Prime Sirloin with Rocket, Horseradish, Grilled Red Onion, Parmesan Shavings served on Soft Foccacia Mini Thai Fish Cakes With Stirfried Bok Choy, Glass Noodles and Sweet Chilli Dipping Sauce Singapore Noodle bowl Stirfried Chicken with Soba Noodles, Peppers, Ginger, Chilli and Garlic Fragrant Thai Green Chicken Curry With Jasmine Rice and Fresh Lime Pickle Seared Tuna Salad Nicoise With Quail Eggs, French Beans, Capers and Red Onion Irish Beef Braised with Guinness Mini Pie With Pearl Onions and Parsnip Puree Grilled Goats Cheese Crostini With Red Pepper Pesto, Sundried Tomato and Black Olives Drinks Packages Cocktails Option 1 Cheeky Monkey Red and white wine with fresh juices and mineral water. Option 2 Red and white wine, bottled beers with fresh juices and mineral water Option 3 Bucks fizz, Fresh Juices and mineral water Option 4 Champagne, Bucks fizz, Fresh Juices and Mineral Water Option 5 - POA Full bar reception Finlandia Vodka, Fresh Passion Fruit and Apple Juice topped with Ginger Ale Mojito Bacardi Rum, Fresh Mint, Lime Juice, Sugar Syrup and Soda Water Bramble Bombay Sapphire Gin, Fresh Lime and Sugar topped with Crushed Ice and Chambord Spy Monkey Full Moon Bombay Sapphire Gin, Apricot Brandy, Cointreau, Galliano and Fresh Lime Juice Grasshopper Mint and Chocolate Liqueurs shaken with Cream Rasmopolitan Razberi Vodka, Triple Sec and Fresh Lime Juice Passion Fruit Martini Finlandia Vodka and Fresh Passion Fruit Malibu, Crème de Banana, Fresh Pineapple and Midori Stephen’s Green Vanilla Vodka, Fresh Kiwi and Apple Juice Raspberry Collins Bombay Sapphire Gin, Midori, Orange Juice and Fresh Pineapple Juice Monkey Magic Bacardi Oro, Finlandia Vodka, Jack Daniel’s, Bombay Sapphire Gin and Bols Blue, topped with Lemonade Strawpiroska Finlandia Vodka and Fresh Strawberries, muddled with Sugar and Crushed Ice Choc and Nut Martin Finlandia Vodka, Frangelico and Chocolate Liqueurs Manhattan Jack Daniel’s, Martini Rosso and Angostura Bitters Hot Cocktails Cranners café Finlandia Cranberry Vodka, Vanilla Syrup, Coffee and Whipped Cream Choconuts Finlandia Vodka, Hazelnut Syrup, Hot Chocolate and Whipped Cream Arctic Warmer Finlandia Vodka, Mint Liqueur, Orange Juice and Hot Water French Kiss Kahlua, Hennessy Cognac, Coffee and Whipped Cream Champagne Cocktails Russian Spring Punch Finlandia Vodka and Crème de Cassis shaken with Fresh Lemon and topped with Champagne Bellini Moët et Chandon or Veuve Cliquot Champagne, Fresh Peach Juice and sprinkle of Sugar Champagne Charlie Apricot Brandy and Orange Juice topped with Champagne Jane Mansfield Finlandia Vodka, Fresh Strawberries and Cream, topped with Champagne Wine List Bar Prices Bouchard Aîné et Fils Pinot Noir 2012 €27.00 Draught Beer Pint Guinness €4.50 Pint Budweiser €5.50 Spirits Vodka, Gin, Haig, Paddy, Power, Jameson €4.40 Pint Carlsberg €5.00 Tequila, Brandy, Southern Comfort, Tia Maria, Baileys €4.80 Pint Heineken €5.00 Port, Sherry, Bacardi €4.50 This dry wine, slightly golden with a fruity character gives a perception of exotic fruits. Bouchard Aîné et Fils Chardonnay 2011-2012 €27.00 Light yellow in colour with a bouquet of citrus This wine, long on the palate has a ruby red colour with purple light reflections-it gives a smooth attack with spicy dominated aromas. fruit withnotes of honey and toasted bread. Citrus flavours withpear, fresh butter, hazelnuts and white f lowers. Strong and complex with brilliant acidity. Bouchard Aîné et Fils Merlot 2012 €27.00 Glass Guinness €2.80 Glass Budweiser €2.80 Soft Drinks Glass Carlsberg €2.80 Soft Drinks €2.70 Glass Heineken €2.80 Mineral Water €2.70 Very dark red and bright. Notes of spicy and pepper accents. Soft and fleshy with elegant tannins. Intense flavours of red fruits finishing long with notes of vanilla Bouchard Aîné et Fils Sauvignon 2012 €27.00 Orange Juice €2.85 Golden, pale straw in colour. The nose is very fine and mineraly with notes of fresh fruit. Very elegant. Soft and delicate with perfect acidity. Longneck Beers Lucozade €2.85 Reserve de L’Aube Syrah Merlot 2010-2011 €27.00 Budweiser, Carlsberg, Heineken €5.00 Mixers €2.10 Holsten, Miller, Coors Light €5.00 Bulmers €5.00 Bacardi Breezer €5.75 Chateau L’Orangerie Bordeaux Blanc 2010€29.00 Aromas of jammy fruits, spices and herbs. Blackcurrant, liquorice and black cherry flavours with a long lasting vanilla tinged finish. Deep ruby colour with a lovely notes of cherry, raspberry and blackcurrant and vanilla. Full bodied with good, rich fruit, smooth tannins and a very decent finish. Reserve de L’Aube Viognier Sauvignon Blanc 2011 €27.00 Golden in colour with Peach & Apricot Flavours, Lively & Refreshing Marquis de Goulaine Touraine Sauvignon Blanc 2012 €30.00 It has intense aromas of gooseberries and freshly cutgrass. Fresh and vibrant in the mouth with zingy acidity and leafy hints coming through on the finish. A pure, youthful Loire wine that will develop over the next year. Chateau L’Orangerie Bordeaux Rouge 2011 €29.00 Marchesi di Rubini Pinot Grigio 2012 €27.00 Crisp, fresh and fruity wine. Very elegant, soft and delicate with hints of hazelnuts on the finish. Marchesi di Rubini Chianti 2012 €27.00 Vivacious ruby red in colour. Intense and fruity with a violet fragrance and slight hint of cherries. Dry balanced and lightly tannic. Farnese Pinot Grigio 2011/12 €30.00 Bright and lively with plenty of enticing citrus and green fruits aromas. Herbaceous and inviting, this tonguetingling white is perfect on its own or with light starters or salads. Farnese Trebbiano d’Abruzzo DOC €30.00 Deep, bright, straw yellow. Quite intense and persistent, fruity with notes of yellow fruit. Full-bodied, quite well balanced, intense and persistent Farnese Montepulciano d’Abruzzo DOC €30.00 Ruby red with garnet reflections. Intense, persistent and fruity. Full body, good tannins and well balanced. Farnese Sangiovese €30.00 Deliciously soft, cherry-scented Sangiovese from the great Farnese Estate. Full of enticing cherry, plum and violet aromas and a silky mouthful with layers of lip-staining Wine List Botter Ca’Lunghetta Pinot Grigio €25.00 Straw colour and an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body. Botter Ca’Lunghetta Pinot Grigio Rosé €25.00 Coral red in colour, bouquet with rose and strawberry notes, tasteful and delicate taste. Botter Ca’Lunghetta Merlot €25.00 An elegant, well structured wine with typical ruby red colour. Clean bouquet with notes of currants and violets. Balanced, delicate taste. Hoya de Cadenas Chardonnay 2011 €27.00 Straw colour, with a variety of tropical fruit aromas on the palate it is fresh and fruity with a superb sweetness and acidic balance. Hoya de Cadenas Tempranillo 2011 €27.00 A clean and deeply concentrated wine. Complex aromas of ripe fruit and vanilla are present. Elegant and spicy finish. Hoya de Cadenas Shiraz 2011 €27.00 This delicious Shiraz has an attractive cherry red colour with garnet iridescences. Its bouquet reveals a combination of deep aromas of wild fruits and violets, enveloped in light toasted notes. On the palate it is warm, with smooth tannins and a spicy finish, and a balsamic aftertaste with blueberry hints. Hoya de Cadenas Cabernet Sauvignon 2011€27.00 On appearance this wine shows a bright ruby red colour. The nose is clearly representative of the variety, showing sweet and intense blackcurrants. Its bouquet is confirmed on the palate with the concentrated blackcurrant and raspberry aromas supported by an integrated tannin structure and well balanced acidity. This is a harmonious and well structured wine with a pleasant aftertaste. Hoya de Cadenas Merlot 2011 €27.00 This elegant Merlot has an attractive ruby red colour with violet iridescences. The nose is aromatic and intense with a sweet blueberry and dark plum bouquet. On the palate it is smooth and well balanced with the mid pallet showing fruitcake and vanilla aromas. This is a harmonious, singular wine providing an elegant, lingering aftertaste. Hoya de Cadenas Privada Reserva 2011 €27.00 Intense cherry colour. Its bouquet presents an aroma with rich nuances and hints of cocoa, roasted coffee and red fruits. On the palate it’s meaty with an excellent blend of sweet tannins from the fruit and dry tannins from the wood. Maui Sauvignon Blanc €40.00 Pale straw green in colour with brilliant clarity. A zesty and aromatic wine with lots of lively fruit characters. A concentration of assertive passion fruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. The Stonewalker Chenin Blanc 2012 €27.00 Chenin Blanc, just a touch off-dry, has ripe, gently honeyed apple and pear fruit, and a minerally finish. The Stonewalker Sauvignon Blanc 2012 €27.00 A light-bodied dry wine with glorious, fresh aromas and flavours of tropical and citrus fruit and green pepper with a zesty, crisp finish. The Stonewalker Cabernet Sauvignon 2012 €27.00 El Descanso Merlot 2010/11 €27.00 This wine shows ripe berry and herbaceous aromas and ripe red and black berry fruit flavours. A deliciously smooth and complex wine. Our Merlot is a very deep bright red colour. It offers good varietal expression on the nose, with aromas of fresh red fruit and some spicy notes, rounded out with a touch of roasted coffee. This is a pleasing and ready to drink wine The Stonewalker Shiraz 2012 €27.00 Errazuriz 1870 Merlot 2011/12 €30.00 This wine shows aromas of ripe berries, spicy clove, vanilla and black pepper. Smooth red and black berry fruit flavours with silky tannins and a long finish. Urmeneta Sauvignon Blanc 2011/12 €25.00 This pale golden wine has a mouth watering aroma which has a distinct tinge of gooseberry freshness. A crisp, refreshing style wine. Urmeneta Cabernet Sauvignon 2011/12 €25.00 This intense ruby red wine has an impressive aroma, full of blackcurrant like richness. It is ripe and full bodied with a good firm backbone. Urmeneta Merlot 2011/12 €25.00 Intense red with violet tones. Aromas that recall fresh black fruit, such as blackberries. On the palate it’s well balanced, medium-bodied and a pleasant finish. A pronounced fruity richness, soft and round with excellent flavours that give it full body. Very gentle tannins, a very friendly, drinkable wine. Urmeneta Chardonnay 2011/12 €25.00 Golden in colour with an excellent round fruity aroma. The flavour is high in fruit, ripe and rounded but with good acidity. El Descanso Sauvignon Blanc 2011/12 €27.00 Brilliant and straw yellow in colour, with good aromatic intensity. The wine offers notes of pineapple garnished with citrus. Our Sauvignon Blanc is medium bodied, with crisp acidity and a pleasing finish. Here warm summers and plentiful sunshine ripen the Merlot grapes to perfection to produce a red wine with a juicy plum fruit character which shows hints of oak and smooth tannins on the finish. Errazuriz 1870 Sauvignon Blanc 2011/12 €30.00 This wine reveals an elegant fruit expression of great complexity, such as clear citrus aromas of grapefruit and mandarin orange melded with notes of fresh-cut grass, showing its varietal typicity along with excellent amplitude and persistence. The fresh, lush, palate features tropical notes and vibrant acidity that enhances the flavours and lingers on its long finish. Errazuriz 1870 Cabernet Sauvignon 2011/12 €30.00 Bright ruby-red in colour with an intense and attractive nose that features aromas of ripe red and black fruits with a balsamic, spicy edge. The palate is juicy and wellbalanced with tannins that are firm yet friendly. The fruit is echoed on the palate, where it melds beautifully with spicy, chocolaty notes from its oak ageing. EGAN HOSPITALITY GROUP Give a man a fish and feed him for a day, Teach a man to fish and you feed him for a lifetime Egan Hospitality Group A3 Canal Bank, Hume Avenue, Parkwest Industrial Est. Dublin Ph: + 353 1 645 4147 | [email protected] www.eganhospitality.ie
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