Hot Crab Dip………………………………………………………………………………………. 11 Fresh crabmeat sautéed with sweet roasted red peppers and gently blended with cream cheese. Served with two French style baguettes Homemade Potato Skins ………………………………………………………..................................9 Three potato halves topped with cheddar cheese, bacon, and green onions. Served with sour cream. Add shrimp or crabmeat for an additional $4. Spicy Wings ………………………………………………………………….....….1/2 lb 9 / lb 12 Deep fried chicken wings, tossed in our own spicy buffalo sauce. Served with bleu cheese dressing and celery. Classic Calamari …………………………………………………………………………….……10 Hand-cut calamari tossed in our own special breading and deep fried. Served with marinara and lemon aioli. Tuscan Oriental Fusion Ahi Tuna Tacos ……………………………………………….…….12 Three hand-made tacos stuffed with pan seared Ahi Tuna. Served with a side of Tuscan bruschetta, soy sauce and wasabi sour cream. Quesadillas …………………………………………………………………………………………9 Sautéed red peppers, green peppers, and onions stuffed into a grilled flour tortilla with cheddar and provolone cheeses. Served with shredded lettuce, tomatoes, homemade picante sauce, and sour cream. Add chicken for an additional $3. Add sautéed crabmeat or shrimp for an additional $4. Add prime rib for an additional $5. Jumbo Shrimp Hushpuppies ……………………………………………………………………….11 Four jumbo shrimp skewers breaded in classic hushpuppy breading and fried. Served with roasted tomato Dijon dipping sauce. Charley’s “World Famous” Roasted Red Pepper & Crab cup 5 bowl 7 quart 12 Sweet roasted red peppers and fresh crabmeat blended with cream spiced to perfection. Available by the quart for carryout only. French Onion Soup ………………………………………………………………………………7 Our classic homemade onion soup topped with a golden puff pastry and provolone cheese. Tobacco Road Chili cup 5 bowl 7 A perfect combination of ground tenderloin, beef fresh herbs, and spices. Blended with black beans and then topped with shredded cheddar and provolone cheeses, and scallions. Served with tortilla chips. Soup of the Day ……………………………………………………………………market price We take pride in offering you our homemade soups, made with the freshest ingredients. Homemade dressings: Dijon Mustard Vinaigrette, Ranch, Bleu Cheese, Italian, Parmesan Peppercorn, Fat Free CranberryMandarin Orange Vinaigrette, Fat Free Sun Dried Tomato Vinaigrette, Balsamic Vinaigrette. Add grilled chicken breast for $3, blackened Ahi tuna steak for $4, or sautéed shrimp for $4 to any salad. Fresh Garden Salad …………………………………………………………………………….6 Crisp romaine lettuce and mixed baby greens topped with sliced Roma tomatoes, shaved parmesan cheese, and garlic-herb croutons Tomato Mozzarella …………………………………………………………………………….10 Ripe Roma tomatoes and fresh mozzarella drizzled with balsamic vinaigrette. Served over fresh garden greens and topped with basil. Classic Caesar Salad …………………………………………………………………………….7 Chopped romaine lettuce tossed with creamy Caesar dressing and topped with grated parmesan cheese and garlicherb croutons. Soup and Salad …………………………………………………………………………………10 Choice of homemade soup and fresh garden salad. Mediterranean Anti-Pasto ……………………………………………………………………..9 Fresh greens, Cappicola ham, kalamata olives, pepperoncini, artichokes, fresh mozzarella cheese, basil and Roma tomatoes. Served with balsamic vinaigrette and toasted croutons. Greek Salad ………………………………………………………………………………………8 Fresh spinach topped with kalamata olives, Roma tomatoes, artichokes, pepperoncini, Feta cheese and red onions. Strawberry Field Salad ………………………………………………………………………..8 Fresh greens, sliced strawberries, Maytag bleu cheese, and walnuts. Chef recommendation is balsamic dressing. Taco Salad ………………………………………………………………………………………..9 Fried tortilla bowl filled with chopped romaine lettuce, diced tomatoes, cheddar cheese, and seasoned chicken breast. Topped with jalapeños and served with homemade picante sauce and sour cream. Substitute seasoned prime rib for an additional or Tobacco Road Chili $3. Charley's Cobb Salad …………………………………………………………………………..10 Chopped chicken, avocado, hard-boiled eggs, bacon, Roma tomato slices, and bleu cheese crumbles. Served over chopped romaine lettuce. All sandwiches are served with a homemade garlic-dill pickle spear and fries. Substitute onion rings or a cup of soup for $2. One Great Chicken Sandwich ……………………………………………………………….….10 Boneless breast of chicken, grilled, and topped with sliced apples, cheddar cheese, and honey barbeque sauce. Served on a crispy French baguette. Triple Decker Club Sandwich ……………………………………………………………….….9 Thinly sliced smoked turkey, pit ham, bacon, and Swiss cheese. Served on three slices of homemade wheat. Topped with lettuce, tomato, and mayo. BLT Chicken Wrap ………………………………………………………………………….……10 Grilled chicken, bacon, Roma tomatoes, and chopped romaine lettuce served in a tomato wrap with parmesan peppercorn dressing. Substitute shrimp for an additional $1. The Cuban …………………………………………………………………………………………10 Roasted pork, ham, Swiss cheese, white wine mustard, and sliced homemade garlic pickles, on a grilled baguette. The Prime Rib French Dip ………………………………………………………………………11 Lean, thinly sliced prime rib piled on a crispy French baguette topped with smoked Gouda, romaine lettuce, and Dijon horseradish mustard. Served with a side of au jus for dipping. Soup and Sandwich Combo ……………………………………………………………………..10 Our fresh deli sandwich of the day served with a cup of soup of the day, chili, or crab soup. Substitute French Onion Soup for $1.50 or add a side of fries for $1.50. 14 hour Pot Roast Sandwich …………………………………………………………………10 Slow roasted pot roast served on a locally baked baguette with marinated Bermuda onions and whipped herb cream cheese. Crab cake Sandwich ………………………………………………………………………….….11 One of Charley's Chesapeake Bay Crab cakes, served on an onion roll with lettuce and tomato. Served with a side of roasted shallot tartar rémoulade and classic coleslaw. Chicken Salad Sandwich ………………………………………………………………………..10 All white meat chicken, grapes, apples, celery, spring onions, and toasted almonds make this an instant classic! Served on a multi-grain roll with lettuce and tomato. The Classic Reuben ………………………………………………………………………….…...10 Thin slices of slow roasted corned beef brisket served on thick cut rye bread with Swiss cheese, sauerkraut, and 1000 Island dressing. Classic Burger ……………………………………………………………………………………10 One-half pound of fresh ground beef, hand-pattied and grilled to order, Served on a homemade caramelized onion roll with lettuce, tomato, and your choice of two toppings: bacon, fried egg, mushrooms, apples, onions, jalapeños, cheddar, American, Swiss, provolone, bleu cheese, or smoked Gouda. Additional items are $.75 Broccoli and Mushroom Chicken Mornay ………………………………………………………….13 A seasoned chicken breast with steamed broccoli and sautéed mushrooms, baked in a white wine cream sauce and topped with Swiss cheese. Served with a house salad. Baby Bella Alfredo ……………………………………………………………………………………11 Sautéed baby Portabella mushrooms, broccoli, Roma tomatoes, and artichokes, tossed in a creamy alfredo sauce. Served with a garden salad and garlic toast. Add grilled chicken breast for $3 or add blackened Ahi tuna steak for $4. Charley's Chicken Fingers …………………………………………………………………………….10 Tender, hand-cut strips of boneless chicken breast, batter-dipped and deep fried. Served with honey mustard sauce and French fries. Soup and Quiche ………………………………………………………………………………………..10 Choice of Charley's homemade soups with the quiche of the day. é Served with hot rolls and butter, chef's vegetables, and your choice of house salad, Caesar salad, or a cup of soup du jour unless otherwise noted. Add 1/4 pound of steamed shrimp to any entrée for $5. A cup of Roasted Red Pepper & Crab soup may be substituted for $2 Steak du Jour Fresh, hand-cut steak prepared daily. Fresh Catch of the Day Chef's selection of fresh seafood prepared daily. Filet Mignon …………………………………………………………………………………………………22 One half pound of hand-cut beef tenderloin wrapped in bacon and charbroiled. Served with a side of roasted garlic steak sauce. Chesapeake Bay Crab cakes ……………………………………………………………………………….21 The perfect union of jumbo lump crabmeat and claw meat blended together and uniquely seasoned. Served with a side of coleslaw. Sautéed Shrimp New Orleans …………………………………………………………………………….20 Taste the Big Easy! Shallots, garlic, roasted tomatoes, and a hint of white wine combined in a whole cream butter and sautéed with shrimp. Tossed with pasta and served with garlic toast. Cajun Chicken Alfredo …………………………………………………………………………………….18 A boneless chicken breast sautéed in Cajun spices. Served over pasta tossed in a creamy alfredo sauce. Served with garlic toast. Stuffed Chicken Parmesan ………………………………………………………………………………...19 A boneless, skinless chicken breast stuffed with three types of Italian chesses and smothered with your choice of homemade marinara or alfredo sauce. Baked and served over a heaping bed of pasta, served with garlic toast. Fat Daddy St. Louis Style Ribs ………………………………………………………………………….17 A half rack of St. Louis style ribs, rubbed with spices, slow roasted, and topped with our famous smoky bacon barbeque sauce. Cut separately for easier eating. Served with classic coleslaw and French fries. Bruschetta Mussels and Pasta …………………………………………………………………………..17 Newfoundland Blue mussels sautéed in olive oil, Roma tomatoes, fresh basil, and roasted garlic deglazed with white wine. Topped with fresh parmesan, served with garlic bread. Available as an appetizer without pasta for$10. If you have any dietary needs, please let your server know. We will be happy to accommodate you. Join us every Tuesday night for a special dinner for two. All menus include a bottle of wine, salad, and dessert for only $35 per couple. Visit us online for this week's menu. Join us on Wednesdays from 6pm-9pm for our Italian buffet! Join us every Saturday for Prime Rib Night! We will prepare your steaks just how you like them. Here is a helpful guide: Rare: red, cool center Medium Rare: red, warm center Medium: pink, warm center Medium Well: pink, hot center Well: order chicken Adults 12 Children 8 For reservations or more information, your server will be happy to assist you. Each of the following are included in our Sunday Bruch: Emporium Table Feast upon an array of fresh fruits, salads, Danishes, muffins, biscuits, and soup du jour. Waffle and Omelet Bar Enjoy a golden, Belgian waffle with your choice of our delicious toppings or enjoy a made to order omelet. Hot Specialties Enjoy everything from bacon, sausage, scrambled eggs, and quiche to a variety of your favorite lunch specialties. ' Chicken Tenders and Fries Served with honey mustard…………………………………………………5 Children's Pasta Served with your choice of marinara or alfredo sauce and garlic toast………………...5 Hamburger and Fries Served with lettuce and tomato……………………………………………………5 Grilled Cheese and Fries ……………………………………………………………….………………...4 Hot Dog and Fries ………………………………………………………………………………………..4 Our signature dessert selections are prepared exclusively for Charley's Waterfront Café by our award winning Pastry Chef. Did you know that Charley's also offers birthday, graduation, and wedding cakes? We also offer specialties for holidays and any occasion that calls for celebration. Please call ahead for custom orders. Lunch Monday-Saturday Sunday Brunch Sunday Lunch Dinner Served Daily 11am-5pm 11am-2pm 2pm-5pm 5pm-10pm Reservations are recommended. We accept Visa, MasterCard, Discover, and American Express. For parties of six or more, an 18% gratuity may be included. Inquire about private parties and catering. Take-out menus are available. We at Charley's would like to thank you for your continued support since we opened at Stony Point in 1985. We strive to maintain a level of excellence that we keep you coming back. It is important to us to preserve the friendly neighborhood atmosphere that has given us so many regular customers over the years. We welcome any comments or suggestions you might have, and we will do our best to satisfy your needs. Thank you again for your continued support. Charley's Waterfront Café and Wine Bar 201 B Mill St. Farmville, VA 23901 434-392-1566 [email protected] www.charleyswaterfront.com www.facebook.com/charleyswaterfrontcafe Twitter: @charleywtrfnt Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.