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Happy New Year
Appetizers
Panko Encrusted Calamari 10 panko dusted and fried; served with our chipotle aioli Broiled Escargot 10 classically prepared in our house-‐made garlic-‐butter-‐herb mixture and served with toast points Jumbo Lump Crab Cakes 14 ‘east coast’ styled; served with sizzling sherry butter Shrimp Cocktail 14 Jumbo Gulf Shrimp dressed with our home-‐style Creole cocktail sauce Porter’s ‘Pepperloin’ Sliders 12 Served on mini brioche with crisp onion “hay” and signature mustard sauce Oysters Rockefeller 15 Six jumbo blue-‐point oysters stuffed with sautéed spinach, herb bread crumb, bacon, Pernod liqueur Soup & Salads
Maine Lobster Bisque 7 finished with cognac cream and puff pastry Midwest ‘Seasonal’ Salad Market Price the porter’s staff will inform you what the chef currently bringing in to the kitchen Porter’s Show-‐Me-‐Farms Field Greens Salad 8 local goat cheese, hearts of palm, sundried cranberries, grape tomato, candied black walnuts and house-‐made vinaigrette Classic Caesar Salad 8 crisp romaine, herb croutons, shaved Parmesan cheese, house made anchovy dressing Baby Spinach Salad 8 Farm Fresh eggs, grape tomato, Oyster mushrooms, apple-‐wood smoked bacon, warm vinaigrette The Wedge 8 iceberg ‘wedged’ & topped with Gorgonzola, grape tomatoes, apple-‐wood smoke bacon, red onion, diced egg & blue-‐cheese dressing Parties of 6 or more a 20% gratuity will be added WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs May increase your risk for food borne illness Grilled Aged Steaks & Chops
our beef is top choice grade and hand selected by our chef served with Porter’s Mustard Sauce, Béarnaise. All of our steaks or chops are served
with baked potato or seasonal vegetable
Porter’s Signature Grilled Pepperloin 8 ounce (30), 10 ounce (36), or 14 ounce portions (41) Our famous whole beef tenderloin marinated for forty-‐eight hours and rolled in peppercorn and special herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce Grilled Filet Mignon 6 ounce (34), or 10 ounce (42) portions the finest cut of all Midwestern corn-‐fed beef Steak Oscar 62 10 ounce grilled Filet Mignon top with 2 ounce of jumbo lump crab meat, Topped with grilled asparagus and house-‐made hollandaise. Fourteen Ounce Ribeye 32 Well marbled for peak flavor, deliciously juicy Twenty Two Ounce Bone-‐In Ribeye 42 a huge bone-‐in version of the delicious juicy cut Twelve Ounce New York Strip Steak 34 Full-‐bodied texture that is slightly firmer than a ribeye Local Berkshire Bone-‐In Pork Chop 24 brined in house for over 48 hours and grilled to perfection Signature New Year’s Eve Offerings
Procured from sustainably managed sources, freshest available
Surf & Turf For Two 75 Four applewood bacon wrapped pitet Filet Mignon, 6 ounce Lobster Tail, Roasted Garlic Mashed Potato, Asparagus & red wine reduction Broiled Atlantic Salmon 27 Served with lemon Beurre Blanc & choice of side 16oz Cold Water Lobster Tail 65 Served with drawn butter, fresh lemon & choice of side Miller Farms Pan Roasted Half Amish Chicken 24 mashed sweet potato, Green Beans, Natural Jus Lobster Mac & Cheese 15 fresh lobster meat, four cheese Mornay, truffle oil and Asiago gratin Sides
Procured from sustainably managed sources, freshest available Baked Potato 5 butter & sour cream Broccoli 5 Roasted Baby Brussels Spouts 6 freshly steamed Bacon and local honey Creamed Spinach 5 Sweet Potato Casserole 6 Roasted Garlic Mashed Potato 5 New Orleans style cream sauce Black Walnut Topping Sautéed Mushrooms 6 Seasonal Vegetable 6 Twice baked potato 7 Dessert
Porter’s Seven-‐Layer Carrot Cake 9 Chocolate Layer Cake 8 Vanilla Crème Brule 8 Chocolate “Lava” Cake 10 WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs May increase your risk for food borne illness.