Gourmet Burgers

Salads
Gourmet Burgers
All sandwiches served with choice of homemade chips, fries, potato salad or cole slaw.
Additional cheese .50 • Substitute side .99 • Soup or Salad 1.99 extra
To split a sandwich 2.50 includes extra side,bun and condiments.
Only sandwiches with * can be split.
Vegetarian burger can be substituted
!
All Salads Served with two dressings.
Additional dressings .50 extra
ALL YOU CAN EAT SOUP, SALAD BAR - A mixture of lettuce, toppings and a variety of chef
prepared salads for your enjoyment. 7.99
Add one person, one trip salad bar to each sandwich or appetizer 3.99 extra.
(Server will bring salad bar plates.)
Children 5-10 years old 4.99 Children 0-4 years old 1.99
(Cannot be split. Not available after 9:00 pm)
VEGETARIAN PORTOBELLO MUSHROOM SALAD - A large grilled Portobello mushroom
combined with sauteéd onions & green peppers in Italian dressing served over a bed of
lettuce & topped with fresh parmesan cheese. 8.99 Chicken 10.99
THE DINGY SEAFOOD SALAD - Chilled shrimp and crab meat served on a bed of lettuce
with tomatoes, onion, carrots, celery & hard-boiled egg. Choice of dressing. 9.99
TACO OR CHICKEN SALAD - Choice of seasoned ground beef or grilled chicken in a crisp
tortilla bowl, topped with choice of meat, lettuce, cheese, diced tomatoes & fried tortilla
chips. Fresh salsa & sour cream. (Choice of dressing upon request)
Mexican ground beef 8.99 Chicken 8.99
LITE TUNA SALAD PLATE - Homemade “Albacore” tuna salad served on romaine lettuce
with a side of cottage cheese, side of grapes & crackers. 8.99
CASHEW CHICKEN SALAD - Breaded and fried chicken strips, on a bed of fresh lettuce, then
topped with cashews, chow mein noodles, tomatoes, and our own special dressing. 8.99
CAJUN CHICKEN SALAD - A fresh chicken breast grilled in a special blend of Cajun spices,
then served over a bed of mixed greens with shredded cheese, tomatoes, choice of
dressing & garlic bread. 8.99 Shrimp 12.99
CHICKEN CAESAR SALAD - Fresh romaine lettuce tossed in our special caesar dressing
then topped with grilled chicken breast, fresh parmesan cheese & croutons. 8.99
Shrimp 12.99
!
NEW
KNOCKER SALAD - Sliced hot knockers on a bed of lettuce with diced tomatos, celery
sticks, cucumbers & shredded cheese. 8.99
!
NEW
*IOWA BURGER - Topped with ham, swiss cheese, bacon and BBQ sauce. 8.99
*THE PATTY WHEELER BURGER - Beef patty on a toasted bun. 7.99
Cheese .50 extra Bacon .75 extra
*THE BOXCAR BLEU BURGER MELT - Topped with Bleu cheese sauce, crumbles, and
bacon, then grilled and served on a toasted bun. 8.99
THE FRIGHTHOUSE BURGER - Topped with BBQ pulled pork & homemade cole slaw on a
toasted bun. 8.99
*THE BEACH BURGER - Topped with teriyaki glaze and grilled pineapple ring on a toasted
bun. 8.99
!
NEW
*PEPTO GIZMO BURGER - Topped with pepperjack cheese, jalapenos & bacon. 8.99
CHEESE CHOICES
American • Cheddar • Swiss • Pepper Jack • Provolone .50 extra
Bleu Cheese Crumbles 1.00 extra
Other Sandwiches
PLYON - Thin slices of grilled steak topped with choice of cheese and grilled onions 8.99
TO MANY OTHER POINTS THROUGHOUT THE
CHEF SALAD - Sliced turkey, ham, cheese, fresh veggies & egg on a bed of lettuce. 8.99
*PULLED PORK SANDWICH - Pulled pork slow roasted and topped with a specially smoky
BBQ sauce & homemade slaw. 8.99
DRESSING CHOICES
House Peppercorn Ranch • Blue Cheese • Thousand Island • Honey Mustard • Italian
French • Ranch • Caesar • Oriental Dressing • Raspberry Vinaigrette
Fat Free French • Fat Free Ranch
THE REUBEN - Thinly sliced corned beef with sauerkraut & swiss cheese, piled on marbled
rye bread grilled. Served with thousand island dressing. 8.59
!
ALL PASTA SERVED WITH GARLIC BREAD, SOUP, SALAD, OR A ONE TRIP SALAD BAR
PENNE PASTA ROCKEFELLER - Penne Pasta topped with an artichoke spinach cream sauce,
bacon, mushrooms & fresh parmesan cheese. 13.99 Chicken 15.99 Shrimp 17.99
PENNE PASTA & ALFREDO - Sauteed broccoli & mushrooms combined with homemade
alfredo sauce, fresh parmesan cheese. Vegetarian 13.99 Chicken 15.99 Shrimp 17.99
!
NEW
CAJUN PASTA ALFREDO - Sauteed broccoli, mushrooms, combined with a cajun alfredo
sauce & fresh parmesan cheese. Vegetarian 13.99 Chicken 15.99 Shrimp 17.99
!
NEW
PASTA PRIMAVERA - Zuchinni, squash, carrots, broccoli, cauliflower & mushrooms with a
basil pesto sauce over penne pasta and topped with fresh parmesan cheese. 13.99
Chicken 16.99 Shrimp 17.99
BUILT AS A FREIGHT HOUSE IN 1898 BY THE BURLINGTON, CEDAR RAPIDS AND
NORTHERN RAILROAD, THIS BUILDING HAS BEEN MORE COMMONLY KNOWN AS “THE
OLD ROCK ISLAND FREIGHT HOUSE.” SYMBOLIZING BURLINGTON’S RAILROAD AND
TRANSPORTATION HERITAGE, IT IS THE ONLY SUBSTANTIAL BUILDING OF VICTORIAN
CHARACTER DIRECTLY ON THE RIVERFRONT TODAY. IN EARLIER YEARS, BOTH
*GRILLED PRIME RIB STEAK SANDWICH - Sliced Prime Rib, seasoned, charbroiled then
served on grilled steak loaf. Aujus of course! 9.99
Sauteed Mushrooms, Green Peppers & Onions 1.00 extra Cheese .50 extra
Blue Cheese Sauce 1.00 extra Crumbles .75 extra
NEW
NEW
NATIONAL
RIVERBOATS AND OTHER RAILROADS USED THE FREIGHT HOUSE AS A TRANSFER POINT
*ALL HENS ON DECK CHICKEN SANDWICH - A large chicken breast grilled with choice of
cheese, on a grilled bun. 8.99 Add bacon .75 extra
Pasta
IN A BULDING SELECTED FOR THE
*HOG HEAVEN TENDERLOIN - It’s the best! A prime cut of pork tenderloin. Egg-washed,
hand-breaded and fried golden brown. It’s heavenly! 8.99 Cheese .75 extra
NEW
ASIAN SALAD - Hand breaded chicken tenders tossed in a special sweet chile Asian sauce
then topped with diced tomatoes, green onions & chow mein noodles. 8.99
!
BIG MUDDY’S IS PROUD TO BE LOCATED
REGISTER OF HISTORIC PLACES.
GRILLED PORTOBELLO MUSHROOM SANDWICH - Grilled portobello mushroom then
topped with provolone cheese and sauteed green peppers & red onions on a grilled bun.
Served with cajun mayo. 8.99
*WILD TURKEY MARINATED TURKEY BREAST - A large marinated turkey breast grilled
and served on a toasted kaiser bun. (Allow extra time for this sandwhich.) Served with
choice of honey mustard or BBQ sauce. 8.99 Extra sauce .50
Beverages
*These beverages indicate free refills.
*Coffee (Regular or Unleaded) 1.99 • *Hot Tea 1.99 (Honey .50 extra)
*Fresh Brewed Iced Tea 1.99 • *Raspberry Tea 1.99 • *Lemonade 1.99 • * Soda 1.99
NO REFILLS
Milk 1.99 • Large 2.99 • Bottled Water 1.25
Juice (Orange, Pineapple, or Cranberry) Small 1.99 Large 2.99
TO SEND CARGO AS FAR NORTH AS
MINNEAPOLIS, AS FAR SOUTH AS ST. LOUIS AND
UNITED STATES.
THE BCR&N WAS FOUNDED IN 1866 AS THE CEDAR RAPIDS AND BURLINGTON
RAILROAD COMPANY. ITS NAME WAS CHANGED AND IN 1879 THE CB&Q AND ROCK
ISLAND JOINTLY PURCHASED THE BCR&N. IN 1902, THE ROCK ISLAND TOOK SOLE
POSSESSION, LATER DROPPING THE BCR&N NAME.
Appetizers
All Entrees served with a cup of Cream of Mushroom, French Onion, Soup of the day,
House Salad, Caesar Salad or (One Trip Soup & Salad Bar - Closes at 9 pm)
Also included is a choice of potato - Twice Baked Mashed Potatoes • Baked Potato • Fries
Sweet Potato Fries • Rice • Parmesan Broccoli,
Loaded baked potato or fries .99 extra • Additional dipping sauce .50
*THESE ENTREES DO NOT INCLUDE POTATO CHOICE*
(To Split an Entree 6.00 extra)
(Includes Choice of Side Salad or Soup & an Additional Side)
All appetizers served with choice of two dipping sauces. Extra sauce .50
BRUSCHETTA - A fresh tomato, onion & basil mixture on sliced French bread topped with
fresh mozzarella and parmesan cheese & baked. Served with a side of cottage cheese.
(6 Slices) 6.99 With Chicken 7.99
CHIMI STIX - Our House Favorite! Seasoned beef wrapped in egg roll skins. Fried and
served with salsa & sour cream. 6.99
!
NEW
BAKED SEAFOOD MUSHROOMS - Back by Popular demand! Baked button mushrooms
over a home made seafood stuffing and topped with a white wine sauce. 7.99
Meats
HOT KNOCKERS - Hand-breaded chicken tenders lightly dusted in our homemade breading,
then deep-fried and topped with our famous Louisiana hot sauce and served with bleu
cheese or ranch dressing. Don’t like them hot? We will leave the sauce off! They will
knock your socks off! Flavors: Knocker, BBQ, Honey Bourbon, Sweet Chile Fusion (New
Flavor), (Plain) 6 Tenders 8.99 12 Tenders 15.99 Party size, 18 Tenders 24.99
MUDDY’S CHICKEN WINGS - Chicken drumettes, topped with choice of sauce: Hot,
Knocker Sauce, Terriyaki, Honey BBQ, Sweet Chile Fusion, Honey Bourbon [(2 flavors per
order)] 10 pieces 7.99 20 pieces 14.99 30 pieces 22.99 50 pieces 34.99
ARTICHOKE SPINACH DIP - Creamy, Cheesy and oh so yummy.
Served with tortilla chips. 6.99
UN-YUM RINGS - Fresh Cut Sweet Onion Rings, egg-washed then hand-breaded and fried
golden brown. 6.50
FRIED GREEN BEANS - Breaded & fried with Southwest Ranch dipping sauce. 6.99
WHITE CAPS - Cauliflower freshly hand-breaded and fried golden brown. Served with bleu
cheese or ranch dressing 6.50
THE BARGE - Hook up to this combination of hand-breaded onion rings and cauliflower
fried golden brown. Served with bleu cheese or rach dressing. 8.99
CAPTAINS CHOICE - Gulf shrimp served chilled. Shipped with cocktail sauce and lemon
wedge. 6.99 (6 Shrimp) (Add more for .75 each)
SPUDS SKINZY - The original potato animal. Crispy potato skins, mounds of melted cheese
with green onions and bacon bits and a side of sour cream. 6.50
THE DREDGE - Nacho Chips. . . Crispy White Corn Chips fried to perfection then served
with White Queso Sauce and Salsa for dredging. 6.99 Extra Cheese Sauce 2.50
Extra Salsa 2.00 Add Taco Meat 3.99 (Loaded Nachos - 9.99)
Soups
HOUSE SOUP - Homemade Cream of Mushroom. Cup 3.29 Bowl 4.29
SOUP OF THE DAY - Cup 3.29 Bowl 4.29
Sides
House Salad - 3.29 Large - 5.99 Caesar Salad - 3.29 Large 5.99
OTHER SIDES - 1.99 extra
Baked Potato • Rice • Twice Baked Mashed Potatoes • Vegetable • Cottage Cheese
Applesauce • Side of Fries • Side of Sweet Potato Fries
Load your potato or fries .99 extra • Basket of Fries 3.99 • Basket of Sweet Potato Fries 4.99
Rolls - .50 each • Garlic Bread .75 per slice
FROG LEGS - Fresh legs hand breaded then fried and served with garlic butter sauce. 16.99
(As an appetizer 8.99)
BACON WRAPPED MAHI-MAHI - Charbroiled, then basted with a special honey mustard
sauce. 17.99
COCONUT SHRIMP - Seven Fantail Shrimp, lighly breaded in a coconut breading then
deep-fried and served with a special Hawaiian Sauce. 14.99
FRIED SHRIMP - Seven breaded gulf shrimp deep-fried. 14.99 9 Shrimp 16.99
!
NEW
ASIAN SHRIMP - Five gulf shrimp rolled into a rice noodle wrap then deep fried and served
with a sweet chile fusion sauce. 15.99
W!
NE
SHRIMP SAMPLER PLATTER - Three Coconut Shrimp, three fried shrimp, and two asian
fried shrimp. 17.99
SALMON - Salmon fillet charbroiled to order. 16.99
Honey Bourbon Salmon 16.99 New Sweet Chile Fusion Salmon 16.99
WE DO NOT RECOMMEND OR GUARANTEE WELL DONE STEAKS!
PRIME RIB - Special Seasoned and slow roasted Prime Rib, done to order.
(8 oz 15.99 12 oz. 18.99 16 oz. 24.99)
HUCKS FINN - Whole Pond Raised Catfish. Hucks favorite fresh hand-breaded Catfish
deep-fried to a golden brown. Served with tartar sauce and lemon! 14.99
SIRLOIN - A fresh center cut choice 10 oz. meat. 16.99 (Jack Daniels 17.99)
TOP CATFISH FILLET - Pond raised Catfish Fillet, hand breaded and deep-fried. No bones
about it, it’s Tops! 15.99 (Blackened 1.00 extra)
THE CATTLE CAR RIBEYE STEAK - A Fresh Cut choice meat.
8 oz 15.99 12 oz. 18.99
!
KING CRAB LEGS - One full pound cracked crab legs. Market Price
NEW
FILET - An 8 oz. beef tenderloin filet charbroiled to order. 24.99
GROUPER - Grouper fillet topped with either cajun spices then grilled, or herb crusted and
grilled to perfection. Cajun 15.99 Herb Crusted 16.99
CAJUN RIBEYE - A fresh cut of choice Ribeye Steak covered with Cajun spices and
charbroiled to order. 12 oz. 19.99
CAJUN SEARED TUNA - Tuna steak topped with a cajun spices a wasabi sauce. 17.99
(Well done, please let server know.)
THE ENGINEERS PRIME PORK CHOP - Iowa’s answer to steak. Prime Pork Chop slow
cooked then cut into chops & charbroiled to order. Topped with a mushroom brie bisque
sauce. 15.99 Cajun Chop 15.99
THE ROCK ISLAND LINE BBQ RIBS - Try this Rack of Pork Ribs running across your plate
then topped with Muddy’s special BBQ sauce!
1/2 Slab 12.99 Full Slab 15.99 (Add Three Chicken Fingers 2.99 extra)
STEAK & CHICKEN TOPPERS
ITALIAN GROUPER - Grouper fillet grilled then topped with a mushroom tomato Italian
cream sauce & fresh parmesan cheese. 16.99
W!
NE
STUFFED GROUPER - Grouper fillet filled with a seafood stuffing and topped with white
wine sauce. 17.99
LOBSTER - 8 oz. tail broiled and served with drawn butter. Market Price.
(Allow 30 minutes for this entree)
Poultry
Have it Your Way!
Cajun 1.00 • Jack Daniels Steak 1.00 • Steak Gorgonzola 2.00 •
Peppercorn Sauce 1.00 • Sauteéd Mushrooms, Green Peppers & Red Onions 2.00
Warm Blue Cheese Sauce 1.50 • Mushroom Brie Sauce 2.00
Bleu Cheese Crumbles 1.25
Combinations
MUDDY’S FRENCH ONION SOUP - Cup 3.29 Bowl 4.29
Add one trip to soup & salad bar to your Sandwhich or Appetizer 3.99
(Cannot be ordered ala carte, shared, or split)
Seafood
Entrees
ADD TO ANY MEAT, POULTRY OR SEAFOOD ENTREE
3 Fried or Coconut Shrimp 3.99 • 3 Asian Shrimp 4.25 • 5 oz. Lobster Tail 11.99
8 oz. Whole Catfish 5.99 • 3 Chicken Fingers 4.99
(Cannot be ordered ala Carte)
If you are a vegetarian or have a special diet
we will be happy to alter recipes to your needs.
PRIVATE PARTY ROOM AVAILABLE
GIFT CERTIFICATES AVAILABLE
IN
ANY AMOUNT.
CHICKEN CORDON BLEU - Fresh chicken breast wrapped around ham & Swiss cheese.
Breaded & deep fried, topped with white cream sauce. 15.99
PORTOBELLO MUSHROOM CHICKEN - Fresh chicken breast grilled and topped with grilled
portobello mushrooms, mushroom brie sauce, and fresh parmesan cheese. 15.99
*THE SANDBAG TURKEY - This large marinated turkey breast grilled then served over a bed
!
NEW
of rice. It’s what the doctor ordered. 14.99
MARSALA CHICKEN - Breaded then pan fried with mushrooms in a homemade marsala
sauce. 15.99
!
NEW
GRILLED CHICKEN- Fresh chicken breast seasoned and grilled to perfection. 14.99
BYO - Add a topper to your chicken from our steak and chicken toppers.
SMOTHERED CHICKEN - Grilled fresh chicken breast served topped with sauteéd green
peppers, mushrooms, & red onions over rice with teriyaki glaze. 14.99
CHICKEN HOT KNOCKERS - Four hand breaded chicken tenders, deep-fried then dipped in
our special blend of Louisiana Hot Sauce. 13.99 (New Asian Style with sweet chile fusion)
FRIED CHICKEN FINGERS - Five chicken strips breaded in a special breading and fried
golden brown. Choice of Louisiana hot or mild, Teriyaki, BBQ, Honey Mustard, or Ranch.
13.99 (As an appetizer 8.99)
!
NEW
17% GRATUITY ADDED TO PARTIES OF 8 OR MORE.
SOUTHWEST CHICKEN - Fresh chicken breast grilled then topped with white queso sauce
and fresh pico de gallo. 14.99