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CHEF TONY MANTUANO
|
CHEF ERIK FREEBERG
/bartomachicago
I
@bartoma I
bartomachicago I [email protected]
110 E. Pearson St. Chicago, IL I 312.266.3113 I www.bartomachicago.com
“Best New Pizzeria” ESQUIRE
“Three Stars” CHICAGO TRIBUNE
“Best New Pizza Places in the U.S.” FOOD & WINE
“Top 20 Best New Restaurants” CHICAGO MAGAZINE
Every town in Italy, no matter the size, has a local meeting place for
espresso, wine, lunch and dinner; Bar Toma brings that experience to
your guests.
An Italian neighborhood pizzeria by Chef Tony Mantuano, Bar Toma features wood fired pizzas,
antipasti, pasta, house made gelato, an espresso bar, as well as Italian and local beers, and more
than 60 Italian wines. Let Chef Tony and our event staff create a menu that transports you and your
guests to the streets of Italy.
EVENT SPACES
PIZZA PARLOR
The largest of our semi-private spaces, the Pizza Parlor can be arranger a number of ways
to accommodate your group, large or small. Watch our Chef’s cook authentic Italian artisanal
pizzas in a 750 degree wood burning over imported from Italy.
SUN ROOM
This semi-private space is surrounded by windows overlooking the hustle and bustle of
Michigan Avenue and the historic Water Tower. In the warmer months these windows can
open up so your group can enjoy the fresh air.
PATIO
RESTAURANT BUYOUT
Please inquire with our Sales Manager for more information on these spaces.
CONTACT OUR EVENT SPECIALIST AT 312.266.3113
[email protected]
/bartomachicago
I
@bartoma
I
bartomachicago
I [email protected]
110 E. Pearson St. Chicago, IL I 312.266.3113 I www.bartomachicago.com
ANTIPASTI
HANDCUT POTATO CHIPS I TREVISO & GOAT CHEESE SPREAD CROSTINI
NONNA’S MEATBALLS I WOOD FIRED RICOTTA PIZZA BREAD
BURRATA CROSTINI I CHEF’S SELECTION OF MEAT AND CHEESE
SALADS
BAR TOMA SALAD Toma cheese, radicchio, arugula, fennel, capers, cucumbers, chianti vinaigrette
CRISTINA poached shrimp, avocado, hearts of palm, frisee, spinach, orange supremes, olives, smoked garlic, lemon, olive vinaigrette
SIMPLE ARUGULA SALAD shaved fennel, lemon, olive oil
CAESAR romaine, Granan Padano, white anchovy vinaigrette
WOODBURNING OVEN PIZZA
MARGHERITA San Marzano tomato sauce, basil, fior di latte mozzarella
BURRATA Pugliese burrata, arugula, Savini white truffle oil
WHITE ZOMBIE fior di latte mozzarella, Grana Padano, smoked garlic, olive oil
QUATTRO FORMAGGI fior di latte mozzarella, ricotta, gorgonzola, Grana Padano
SAUSAGE house-made Italian sausage, Calabrian chilies, fior di latte mozzarella
MICHELANGELO sausage, pepperoni, green pepper, mushroom, onion, black olive
SMOKE & CURE Vermont pepperoni, tomato sauce, smoked garlic, fior di latte mozzarella
PROSCIUTTO & ARUGULA Prosciutto di Parma, arugula, fior di latte mozzarella, Grana Padano
PINEAPPLE EXPRESS smoked prosciutto, pineapple, jalapeno, fior di latte mozzarella, schwag
LORENZO crispy pancetta, Roma tomatoes, basil, fior di latte mozzarella
VEGGIE green peppers, mushrooms, onions, tomatoes, spinach, fior di latte mozzarella
POWER fresh spinach, garlic, fior di latte mozzarella, pecorino Romano lemon zest
ENHANCEMENTS
LASAGNA spinach, ricotta, mozzarella, pesto, marinara sauce (5)
GNOCCHI marinara sauce, Grana Padano (6)
FAROE ISLANDS SALMON (10)
SICILIAN CHICKEN (6)
FLAT IRON STEAK (10)
CHEF’S SEASONAL WOOD FIRED RISOTTO (6)
DESSERTS
TIRAMISU I CANNOLI I GELATO
30 PER PERSON two antipasti, one salad, two pizzas, gelato
40 PER PERSON three antipasti, one salad, three pizzas, one dessert, gelato
58 PERSON four antipasti, two salads, four pizzas, one dessert, gelato
You may substitute entrees for pizzas. Please ask your event specialist for a custom menu.
/bartomachicago
I
@bartoma
I
bartomachicago
I [email protected]
110 E. Pearson St. Chicago, IL I 312.266.3113 I www.bartomachicago.com
SALADS
SELECT ONE PRIOR TO EVENT
BAR TOMA SALAD Toma cheese, radicchio, arugula, fennel, capers, cucumbers, chianti vinaigrette
CRISTINA poached shrimp, avocado, hearts of palm, frisee, spinach, orange supremes, olives, smoked garlic, lemon, olive vinaigrette
SIMPLE ARUGULA SALAD shaved fennel, lemon, olive oil
CAESAR romaine, Granan Padano, white anchovy vinaigrette
ENTREES
SELECT TWO PRIOR TO EVENT
LASAGNA spinach, ricotta, mozzarella, pesto, marinara sauce
GNOCCHI marinara sauce, Grana Padano
FAROE ISLANDS SALMON
SICILIAN CHICKEN
FLAT IRON STEAK
CHEF’S SEASONAL WOOD FIRED RISOTTO
DESSERTS
SELECT ONE PRIOR TO EVENT
TIRAMISU I CANNOLI I GELATO
48 PER PERSON –
ONE PLATED SALAD, TWO ENTREES SELECTIONS, ONE DESSERT
Enhance you meal with our antipasti, served family style
2 SELECTIONS, 6 PER PERSON - 3 SELECTIONS 8 PER PERSON
ANTIPASTI
HANDCUT POTATO CHIPS I TREVISO & GOAT CHEESE SPREAD CROSTINI
NONNA’S MEATBALLS I WOOD FIRED RICOTTA PIZZA BREAD
BURRATA CROSTINI I CHEF’S SELECTION OF MEAT AND CHEESE
*Wood Fired Artisan Pizzas may be added on. Please ask your event specialist for a custom menu.
/bartomachicago
I
@bartoma
I
bartomachicago
I [email protected]
110 E. Pearson St. Chicago, IL I 312.266.3113 I www.bartomachicago.com
ANTIPASTI
HANDCUT POTATO CHIPS I TREVISO & GOAT CHEESE SPREAD CROSTINI
NONNA’S MEATBALLS I WOOD FIRED RICOTTA PIZZA BREAD
BURRATA CROSTINI I CHEF’S SELECTION OF MEAT AND CHEESE
SALADS
BAR TOMA SALAD Toma cheese, radicchio, arugula, fennel, capers, cucumbers, chianti vinaigrette
CRISTINA poached shrimp, avocado, hearts of palm, frisee, spinach, orange supremes, olives, smoked garlic, lemon, olive vinaigrette
SIMPLE ARUGULA SALAD shaved fennel, lemon, olive oil
CAESAR romaine, Granan Padano, white anchovy vinaigrette
PIZZANS
VEGGIE wood roasted eggplant, piquillo peppers, goat cheese, Tuscan kale, smoked garlic
CHICKEN PARM grilled chicken breast, mozzarella, provolone, Grana Padano, marinara, garlic breadcrumbs
MEATBALL Nonna’s meatballs, marinara, pecorino Romano
WOODBURNING OVEN PIZZA
MARGHERITA San Marzano tomato sauce, basil, fior di latte mozzarella
BURRATA Pugliese burrata, arugula, Savini white truffle oil
WHITE ZOMBIE fior di latte mozzarella, Grana Padano, smoked garlic, olive oil
QUATTRO FORMAGGI fior di latte mozzarella, ricotta, gorgonzola, Grana Padano
SAUSAGE house-made Italian sausage, Calabrian chilies, fior di latte mozzarella
MICHELANGELO sausage, pepperoni, green pepper, mushroom, onion, black olive
SMOKE & CURE Vermont pepperoni, tomato sauce, smoked garlic, fior di latte mozzarella
PROSCIUTTO & ARUGULA Prosciutto di Parma, arugula, fior di latte mozzarella, Grana Padano
PINEAPPLE EXPRESS smoked prosciutto, pineapple, jalapeno, fior di latte mozzarella, schwag
LORENZO crispy pancetta, Roma tomatoes, basil, fior di latte mozzarella
VEGGIE green peppers, mushrooms, onions, tomatoes, spinach, fior di latte mozzarella
POWER fresh spinach, garlic, fior di latte mozzarella, pecorino Romano lemon zest
DESSERTS
GELATO
25 PER PERSON*
two antipasti, one salad, two pizzas, gelato
30 PER PERSON*
three antipasti, one salad, three pizzas, one pizzan, gelato
*Includes soft drink, coffee, and iced tea
/bartomachicago
I
@bartoma
I
bartomachicago
I [email protected]
110 E. Pearson St. Chicago, IL I 312.266.3113 I www.bartomachicago.com
DRINK PACKAGES
priced per person, non-inclusive of sales tax or gratuity
BEER & WINE
INCLUDES HOUSE SELECTED DRAFT AND BOTTLED BEERS
WINE EXPERT CATHY MANTUANO’S RED AND WHITE WINE SELECTIONS
SOFT DRINKS, COFFEE, AND ICED TEA.
2 hour package 28
3 hour package 38
SPIRITS, WINE & BEER PACKAGES
INCLUDES ALL HOUSE LIQUORS
HOUSE SELECTED DRAFT AND BOTTLED BEERS
WINE EXPERT CATHY MANTUANO’S RED AND WHITE WINE SELECTIONS
SOFT DRINKS, COFFEE, AND ICED TEA.
STANDARD PACKAGE
2 hour package 32
3 hour package 42
PREMIUM PACKAGE
2 hour package 38
3 hour package 48
CONSUMPTION BAR
All drinks will be charged based on consumption, and added to the final event total.
*Packages do not include lemonade, bottled sodas, or espresso beverages
/bartomachicago
I
@bartoma
I
bartomachicago
I [email protected]
110 E. Pearson St. Chicago, IL I 312.266.3113 I www.bartomachicago.com
Bar Toma Restaurant is also offering a unique interactive experience for
larger groups for birthdays, showers, or even your next work outing.
This two hour event is hosted by our expert executive chef, Erik Freeberg.
During the event he will guide you through the basics of making and tossing
pizza dough and allow you to interact directly with the chef within a warm cozy
environment..
For availability and more information please contact Bar Toma’s
Sales Manager at 312.266.3113 or
[email protected]
/bartomachicago
I
@bartoma
I
bartomachicago
I [email protected]
110 E. Pearson St. Chicago, IL I 312.266.3113 I www.bartomachicago.com