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FOOD
Benvenuti alla Nostra Cucina!
Welcome To Our Kitchen!
I enjoy using fresh, sustainable and
locally sourced ingredients, including
My passion is to create modern Italian
Fr
sh
CHEER!
e
at
and Poultry when available.
e
All Natural and Hormone Free Beef, Pork
TO
ocal ~ Passi
~L
on
FOOD TO CHEER!
cuisine and deliver an exceptional dining
experience to the most discerning guests.
I believe the energy of our staff, the
hospitality, and the great food and beverage,
will inspire you to return often and find
something to [CHEER] about!
Mon–Thurs:
Fri–Sat: Sunday: 11:00am–10:00pm
11:00am–11:30pm
11:00am–9:00pm
7 Cornerstone Square, Westford MA 01886
Buon Appetito!
FARM
FRESH
Anthony De Palma
Executive Chef
Nick Harron
General Manager
A Moder n Itali a n S c ra tc h K i tc h e n & Ba r
dedicated to a memorable guest experience through
fresh food, bold flavors, and exceptional service!
[ EVVIVA CUCINA
evvivacucina.com
978.692.9050
]
A NTIPASTI
PASTAS
IN SALATA
[ ! ] EVVIVA ANTIPASTI
Selection of Grilled Vegetables,
Sun-Dried Tomatoes, Prosciutto,
Salami, Roasted Peppers, HouseMade Tabbouleh & Eggplant
Caponata, House-Made Mozzarella,
Parmigiano Reggiano, Marinated
Olives.
18.
Ara nc i ni
Risotto Balls, Sweet-Fennel
Sausage, Evviva Cheese Blend,
Seasoned Panko, Pesto, Shaved
Parmigiano, Fra Diavolo Sauce.
11.
C al a ma ri Fri tt i
Crispy Calamari, Cherry Peppers,
Parsley, Creamy Red Pepper Romesco.
13.
[ ! ] PANE PAZZO
Fresh Baked “Crazy Bread”
Rubbed With Herbs, Garlic and
Romano Cheese. Served with Our
House-Made White Bean Hummus,
Roasted Tomato Relish and Olive
Tapenade.
9.
S a u té e d Mussels
Shallots, Roasted Fennel, Garlic,
Tomatoes, Grilled Crostini, White
Wine Brodo.
12.
Chicken Wings Al Forno
House-Brined Chicken Wings, Fresh
Herb Blend, Garlic, Red Pepper
Flake, Romano, Tzatziki.
12.
[ ! ] Polpette
House-Made Meatballs, Marinara,
Hand-Dipped Ricotta, Fresh Basil.
10.
PI Z Z A
Trit at o
Chopped Romaine, Frisée, Apple,
Celery, Feta, Chick Peas, Corn, Smoked
Bacon, Roasted Red Peppers, Toasted
Walnuts, Lemon Vinaigrette.
10.
CHOOSE YOUR CRUST
NEO P O L ITAN S T Y L E
Ind i v i du a l o r Reg u l a r
L A M O N TANAR A
Indi v i du a l Si ze O nl y
CRISP / AIRY / THIN
FRIED / LIGHT / SWEET
Caes a r
Romaine, Ciabatta Croutons, Shaved
Parmigiano, Creamy Caesar Dressing.
8.
[ ! ] Evviva
Artisan Greens, Cucumbers, Olives,
Roasted Peppers, Red Onions, Grape
Tomatoes, Croutons, House-Made
Mozzarella, White Balsamic
Vinaigrette.
9.
B eet & St rawb e r r y
Ma r g h e r i t a
Pollo Fritto
House-Made Mozzarella, Fresh
Basil, Tomato Sauce, Romano.
12. / 17.
Fried Chicken, Vermont Cheddar,
Roasted Red Onions, Evviva BBQ
Sauce, Honey Mustard.
13. / 18.
Ma i a l e
Smoked Bacon, Pineapple,
Grilled Red Onions, Evviva Cheese
Blend, Evviva BBQ Sauce.
13. / 18.
Spinach, Frisée, Shaved Fennel,
Roasted Beets, Strawberries, Vermont
Goat Cheese, Spiced Pecans, Lemon
Vinaigrette.
11.
Carne
St ea k & G o r g o n z o la
Po llo
Grilled Black River Top Sirloin,
Romaine, Arugula, Avocado,
Gorgonzola Crumbles, Roasted Red
Peppers, Toasted Pine Nuts, Red
Onions, Grape Tomatoes, Creamy
Gorgonzola Dressing.
15.
Pest o C h i cke n C ap re se
House-Made Mozzarella, Sliced
Backyard Farms Tomatoes, Fresh
Basil, Pulled Pesto Chicken Salad,
Arugula, Balsamic Reduction,
Toasted Pine Nuts, Extra Virgin
Olive Oil.
13.
Featuring Local Artisan Fresh Pastas and
Carnaroli Rice, The “Caviar” of Rice.
Meatballs, Pepperoni, Sausage,
Evviva Cheese Blend, Tomato Sauce.
14. / 19.
Grilled Chicken, Evviva Cheese
Blend, Vermont Goat Cheese,
White Sauce, Arugula, Lemon
Vinaigrette.
13. / 18.
Pat at a
Sliced Potatoes, Smoked Bacon,
Vermont Cheddar, White Sauce,
Chive Sour Cream.
12. / 17.
B r u s s e l s S p ro u t
& Bacon
Roasted Brussels Sprouts, Smoked
Bacon, Red Onions, Mozzarella,
White Sauce, Fresh Lemon.
13. / 18.
Athena
Banana Peppers, Olives, Grilled
Red Onions, Tomatoes, Feta
Cheese, White Sauce, Arugula,
Lemon Vinaigrette.
13. / 18.
Zucca
Be Your Own Pizzaiolo
11. / 15.
(Includes your choice of sauce and cheese)
SA NDW I CHE S
[ ! ] Italiano
Salami, Coppa, Mortadella,
Provolone, Smoked Mozzarella,
House-Made Giardiniera, Toasted
Focaccia.
13.
G r i l l e d C hi cken Club
Grilled Chicken Breast, Provolone,
Romaine, Smoked Bacon, Avocado,
Sliced Backyard Farms Tomatoes,
Balsamic Reduction, Pesto Aioli,
Toasted Ciabatta Bread.
12.
[ ! ] EVVIVA BURGER
Smoked Bacon, Tiff’s Pickles,
Romaine, Tomato Relish, Roasted
Red Onion Aioli, Provolone, Grilled
Ciabatta Roll. 13.
Chick Pe a & Eg g p la n t
“Fal a fe l”
House-Made Falafel, Cucumber,
Tomato, Feta Cheese, Sliced Red
Onions, Chopped Romaine, Tzatziki,
Grilled Flatbread.
11.
Sauces
Cheeses
Vegetables
Proteins
Tomato Sauce
Scampi Cream
Pesto
Evviva BBQ Sauce
Cheese Blend
VT Cheddar
Goat Cheese
Fresh Mozzarella
Gorgonzola
Ricotta
Feta
Grilled Red Onions
Spinach
Roasted Garlic
Crimini Mushrooms
Arugula
Pineapples
Sliced Potatoes
Olives
Tomatoes
Roasted Red Peppers
Jalapenos
Bacon
Anchovies
Pepperoni
Sausage
Grilled Chicken
Fried Chicken
Meatballs
[ ! ] Chicken Parmigiano
Fried Chicken Milanese, House-Made
Mozzarella, Marinara, Pesto, Toasted
Ciabatta.
11.
Meat b a ll
House-Made Meatballs,
Provolone, Smoked Mozzarella,
Basil, Marinara, Toasted Baguette.
12.
Extras
Baby Shrimp 2./3.
Coppa 2./3.
Salami 2./3.
Prosciutto 2./3.
Add Add i t i o na l To p p i ng s
$1.50 per topping for individual / $2. per topping for regular
EVVIVA SIGNATURE ITEMS
W E CATER
Lobster & Shrimp Risotto
Porcini Mushrooms, Beef & Pork
Bolognese, Crushed Tomatoes,
Parmigiano, Truffle Salt. 13. / 19.
Pe a r S a c ch e t t i
Pear and Mascarpone Stuffed Pasta,
Roasted Cipollini Onions, Smoked
Walnuts, Pear, Radish & Fennel Mistá,
Lemon-Mostarda Crema.
13. / 18.
VEGETARIAN
TAK E OU T
North Atlantic Lobster, Wild Shrimp,
Carnaroli Rice, Shallots, Corn,
Spinach, Roasted Grape Tomatoes.
16. / 24.
[ ! ] Orecchiette
Fennel Sausage, Broccolini, Shallots,
Red Pepper Flakes, Lemon, White
Wine, Shaved Parmigiano.
13. / 19.
Shrimp Scampi
Wild Shrimp, Shallots, Garlic, Roasted
Tomatoes, Lemon, Saffron Wine,
Spaghetti, Toasted Bread Crumbs.
14. / 19.
Po l l o Pe s t o
Grilled Chicken, Bruschetta
Tomatoes, Roasted Red Peppers,
Evviva Cheese Blend, Pesto, White
Sauce.
13. / 18.
Grilled Squash, Zucchini, Cipollini
Onions, Smoked Mozzarella, Sage
Crema, Shaved Parmigiano,
Balsamic Reduction.
13. / 18.
Salad Additions: Chicken 5.
Shrimp 7. Salmon 9.
[ ! ] Pappardelle
Sweet Pea & Pancetta
Risotto
Sweet Pea Purée, Local Corn, Grilled
Asparagus, Smoked Pancetta,
Parmigiano Reggiano.
13. / 18.
PLATES
We Responsibly Source Local And Sustainable
Proteins Whenever Possible.
[ ! ] Braised Shortrib
“Fres h Catch”
Asparagus, Oyster Mushrooms
& Parmigiano Risotto, Tomato-Red
Wine Brodo.
20.
Sautéed White Bean, Blistered Grape
Tomato, Spinach, Basil and Smoked
Pancetta Ragù.
[M P ]
Salmon
E vviva M ixed Gr ill
Roasted Vegetable Tabbouleh,
Toasted Chick Peas, Sun-Dried
Tomato & Oregano Vinaigrette.
[MP]
[ ! ] CHICKEN MARSALA
Murrays Farm Pan Seared Chicken
Breast, Fregola Pasta, Sautéed
Spinach, Crimini Mushrooms,
Marsala Wine, Cranberry-Onion
Chutney.
18.
Grilled Marinated Black River Meats
Top Sirloin, North Country Smoked
Chicken & Apple Sausage, Grilled
Oyster Mushrooms, Local “Street
Corn” Salad, Salsa Verde.
22.
[ ! ] PORK MILANESE
White Marble Farms Crispy Boneless
Pork Loin, House-Made Mozzarella
& Eggplant Caponata, Creamy
Marzano Sauce. 18.
SHARABLES
[ ! ] TRUFFLED Chips & Dip
House-Made Chips, Caramelized
Onion & Sour Cream Dip.
7.
Gr illed A s paragus
Shaved Garlic, Parmigiano,
Truffled Lemon Vinaigrette.
7.
M u s h ro o m R i s o t to
Roas ted Br us s els S prouts
Carnaroli Rice, Oyster Mushrooms,
Parmigiano.
7.
Crispy Bacon, Caramelized
Shallots.
7.
Complimentary Bread Service
Available Upon Request.
* * B efo re p lacing your order plea s e infor m your s er ver
if a p erso n in your pa r ty ha s a food a llerg y. **
* * Th ese menu item s m ay be s er ved raw or under cooked.
Co n su min g raw or under cooked m ea t, s hellfis h, e g gs or
p o u lt r y may resu lt in food- bour ne illnes s, es pecia lly if you have
cer ta in m edica l conditions. **