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Lunch & Dinner Menu
Some dishes may vary so check the Gorey or St Brelade restaurant\'s
menu for exact details
Aperitif
Prosecco Brut, Conti d\'Arco, Italy 4.50
Kir 4.50
Kir Prosecco 4.95
Jersey Branchage Cider 500ml 4.65
FIRST COURSES & SMALL PLATES
Garlic baguette / three slices 2.95V
Basket Continental breads / balsamic vinegar / olive oil / butter 3.50V
Nibble & bread plank - Italian olives / artichoke & olive tapenade / baguette
6.50V
Smoked paprika hummus / crudités / bread 3.75
Artichoke & green olive tapenade / grissini 3.75V
Bowl of Italian marinated olives – three delicious varieties NG 3.50
Shellfish bisque / brandy NG 6.95
add crab on a crostini 8.75
Five spice sticky pork short ribs / Asian coleslaw 6.75
Crispy battered squid / garlic mayo LG 7.95
Prawn / avocado / smoked salmon cocktail / lemon / Marie Rose NG 7.95
6 Jersey Oysters form the Royal Bay of Grouville / shallot vinaigrette NG 7.75
9 Jersey Oysters form the Royal Bay of Grouville NG /shallot vinaigrette 11.65
Jersey Chancre crab and potato croquettes / garlic mayo 7.25
t: +44 (0) 1534 850890 . e: [email protected]
Lunch & Dinner Menu
Crab Bruschetta - Chancre crab claw meat / Umbrian lentils watercress salad /
grilled crusty brown bread 7.95
Chicken liver parfait pot / fig chutney / country toast 7.95
Tomato, avocado and mozzarella / basil / rocket / salad NG 6.95V
Saute creamy wild mushrooms on brioche / soft poached egg 7.75V
Salade composee - crispy lettuce / carrot vinaigrette / tomato / sweet corn /
seeds / radish / raw mushroom Dijon vinaigrette NG 7.5V
Baby gem & avocado salad / Thousand Island dressing / Parmesan crouton 6.95
Baby gem & avocado salad with grilled chicken / Thousand Island dressing /
Parmesan crouton 8.25
Baby gem & avocado salad with Prosciutto ham / Thousand Island dressing /
Parmesan crouton 8.50
SHARING BOARDS
Italian style – Anti pasti board – Prosciutto / Bresaola / fennel / salami / roasted
vegetables / marinated olives / rocket salad / salsa verdi / parmesan 13.95
Fish and shellfish board – Oak roast salmon / grilled king prawns / dressed crab
on toast / crispy battered squid rings / smoked salmon / saffron aïoli 14.50
SALADS
Feta salad – Beetroot / orange / black olive / chicory and baby gem salad
NG 8.95V
Roasted Mediterranean vegetable salad – aubergine / pepper / courgettes /
artichoke/ green and black olives / mozzarella / salsa Verdi / balsamic dressing
9.95V
Crab salad - White Chancre crab tossed in crisp salad / avocado / seeds /sweet
corn NG 13.75
Salade composée / seasonal vegetables / nuts / seeds / leaves / sweetcorn / Dijon
dressing NGV
t: +44 (0) 1534 850890 . e: [email protected]
Lunch & Dinner Menu
Grilled chicken & pancetta salade composée / seasonal vegetables / nuts / seeds
/ leaves / sweetcorn / Dijon dressing NG 12.50
Grilled king prawns salade composée / seasonal vegetables / nuts / seeds /
leaves / sweetcorn / Dijon dressing NG 13.75
PASTA
Al olio linguine / freshly pressed italian olive oil / hint of garlic and chilli /
Parmesan cheese 7.50V
Seafood linguine / prawns / mussels / cockles / crab / lemon / fennel / chilli /
Parmesan cheese 13.75
Jersey Chancre crab linguine / hint of garlic and chilli / Parmesan cheese 14.50
FISH
There will always be a selection of fish dishes made from what we were
able to purchase this morning from the market. If the seas have been
rough the selection may be limited.
Fish & chips / salad / peas / tartare sauce */ chips NG 11.95
Pan fried fish of the day * see specials board from 14.00
Whole chancre crab NG / avocado , nut & seed salad / mayonnaise 15.95
Half Jersey lobster salad NG avocado, nut & seed salad / mayonnaise 19.50
Half Jersey lobster NG / crab claw / Tiger king prawns / avocado, nut & seed salad
/ mayonnaise 25.00
WRAPS & ROLLS
Crab Taco - local crab / soft taco/ tomato / avocado / chilli and red onion salad /
lime 10.95
Beef burger - served slightly pink / salad / mayo / dill pickle / chips 10.50
Cheese and bacon burger - served slightly pink / mature cheddar crispy bacon /
salad / mayo / dill pickle / chips 11.95
t: +44 (0) 1534 850890 . e: [email protected]
Lunch & Dinner Menu
Piri piri chicken roll - grilled chicken breast / spicy avocado mayo /chips 11.50
MEAT
Chicken Schnitzel / potato wedges / green beans / lemon / caper butter 12.50
Irish rib eye steak 220g /garlic butter / fried onion rings / salad /chips NG 18.50
Add 3 garlic grilled king prawns 24.50
SIDES
Steamed seasonal greens NG 3.00
Rocket & Parmesan salad / balsamic olive oil dressing NG 3.25
Chips 2.95
Truffle Parmesan scented chips 3.95
House salad / balsamic olive oil dressing NG 3.25
Garlic baguette three slices 2.95
Toasted gluten free bread three slices NG 1.95
Jersey Royals with mint & butter 3.25
PUDS & CHEESE
Vanilla ice cream / flake / sprinkles 3.95
Vanilla crème brûlée NG 5.50
Chocolate brownie / Jersey vanilla ice cream NG 5.95
Strawberry cheesecake / Jersey strawberry ice cream / strawberry sauce 5.75
Sticky toffee pudding / Jersey vanilla ice cream 5.50
Milk chocolate dipping plate / marshmallow / banana / chocolate brownie /
amaretti biscuits / white chocolate sauce 6.50
t: +44 (0) 1534 850890 . e: [email protected]
Lunch & Dinner Menu
Seasonal fruit plate / passion fruit & orange sauce 5.50
ICE CREAM SUNDAES
Double chocolate- Chocolate brownie / soft Jersey vanilla ice cream / whipped
cream / chocolate sauce / toasted almonds NG 5.50
Banoffee- Sponge biscuits / toffee sauce / banana / soft Jersey ice cream /
whipped cream / toasted almonds 5.50
COFFEES & CHOCOLATE
Espresso small £2.50 Large £2.95
Cappuccino small £2.75 large £3.25
Americano £2.50
Latte £2.95
Chai Latte £2.95
Macchiato £2.50
Mochaccino £2.95
Syrups– vanilla, hazelnut & caramel £0.75
Extra Shot Coffee £0.90
Iced coffee £3.25
Hot chocolate £2.95
TEAS
Everyday brew, Darjeeling, Earl Grey, Rooibos, Chamomile flowers, Peppermint
leaves, Super Fruit, Lemon & ginger, Mao Feng Green tea, Chai tea £2.85
Matcha - 100% natural, organic green tea leaves £2.85
Matcha Latte 2.95
t: +44 (0) 1534 850890 . e: [email protected]
Lunch & Dinner Menu
Please ask if you wish for decaffeinated coffee or tea
Bowl brownie bites NG 3.95
Affogato - espresso poured over vanilla ice cream 3.95
Chocolate coffee beans 1.50
Menu available from 1st July 2015
V= Vegetarian. NG= No Gluten (no gluten products in this dish however gluten is
present in our kitchen. LG = Dishes do not have gluten containing ingredients but
are cooked in a fryer where gluten containing dishes are also cooked. Please
advise your server of any special dietary requirements, including intolerances and
allergies. We do our best to reduce the risk of cross-contamination and provide all
dietary and ingredient information in good faith but we cannot guarantee that any
of our dishes are free from allergens and therefore do not accept liability in this
respect. We do not charge for service on parties under 8 persons, we do however
add a discretionary 10% service charge to parties over 8. All gratuities go directly
to the team. All prices are inclusive of 5% Goods and Sales Tax.
t: +44 (0) 1534 850890 . e: [email protected]
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