1. food and drink
2. food
3. grains and pasta

Dining & Light Lunch Menu
JERSEY OYSTERS
Jersey Rocks from the Royal Bay of Grouville
Special no.3 chilled / lemon shallot vinegar / served on ice NG 6 @ £8.50 / 9 @
£13.50
Lewis et James Champagne butter / poached oysters 6 @ £ 9.50 / 9 @ 13.95
FIRST COURSES
Summer Caprese salad / pesto / roast red pepper / Jersey tomato / buffalo
mozzarella NG £5.95V
Asparagus / Hollandaise sauce or vinaigrette £8.95V
Creamy wild mushrooms on toasted brioche / poached egg £7.95V
Roast beetroot salad / whipped beetroot / creamy goats cheese / honey comb /
truffle dressing £7.95V
Lobster Mac & Cheese £9.50
Prawn / smoked salmon / crab cocktail / Romaine lettuce / Marie Rose sauce NG
£9.95
Seared scallops / peas / bacon / onions / garlic butter £12.50
Tempura king prawns / fiery Singapore dip / Asian slaw £8.95
Char grilled squid / tomatoes / olives / lemon / garlic NG £8.95
Charentais melon & Jersey crab salad / citrus dressing NG £9.95
Duck and chicken liver parfait / grilled farmhouse bread / gherkin and parsley
salad £7.95
Prosciutto ham / salami / duck and chicken liver parfait / grilled farmhouse bread
£9.25
Sushi platter / nori-maki sushi rolls / avocado & pickled red gherkin / teriyaki
salmon, local crab prawn / pickled vegetables / soy sauce / pickled ginger /
wasabi £12.50
t: +44 (0) 1534 850890 . e: [email protected]
Dining & Light Lunch Menu
SALADS
Salade composée / seasonal vegetables / nuts / seeds / leaves sweetcorn / Dijon
dressing NG £9.95
Add grilled chicken & pancetta NG £12.50
Add grilled king prawns NG £13.50
Add dressed Jersey Chancre crab meat NG £16.95
FISH
Battered Haddock and chips / pea purée / tartar sauce / salad LG £13.50
Grilled whole Jersey lobster (600g) / garlic butter / rocket salad £29.50
GGoan coconut king prawn curry / pillaf rice / poppodums LG £15.95
Jersey Chancre crab linguini / local crab / red chilli / lemon / olive oil /
Parmesan £14.95
Grilled Dover Sole cooked and served on the bone NG From £28.00-£32.00
Fish specials - Change daily using the best available fish & seafood from
our local fish markets and using local day boats where possible.
One of these subject to availability - Skate / Cod / Haddock / Brill / Plaice. Please
ask. from £18.00 - £23.00
One of these subject to availability - Bass / Turbot / John Dory / Sole. Please ask.
from £24.00 - £28.00
VEGETARIAN
Indian lentil curry / sweet potato bhaji / mint yogurt LG £13.95V
Asparagus, pea & mascarpone open ravioli / truffle / olive oil £13.95V
Please see additional vegetarian dishes on first courses
GRILLS FROM THE CHARCOAL OVEN
t: +44 (0) 1534 850890 . e: [email protected]
Dining & Light Lunch Menu
All our beef is selected and hand cut rom British herds, they are least 24 months
old and is traditionally aged for a minimum of 21 to 28 days for maximum flavour.
NG
Donald Russell Beef traditionally aged for a minimum 21 to 28 days
Flat Iron 250gm served sliced rare to medium £14.50
Rib-eye 220gm £17.50
Sirloin on the bone 350gm £21.50
Fillet 220gm £25.00
Porterhouse steak 800 gm ££49.00 – Serves 2 £24.50 per person
Porterhouse steak 1 kg ££55.00 – Serves 2 £27.50 per person
Add half a grilled Jersey Lobster with garlic butter £15.00
John Stone Dry Aged Beef for a minimum 21 days
Tomahawk Steak rib on the bone 900 gm ££53.00 – Serves 2 £28.50 per person
All served with - local watercress / grilled vine tomatoes / plus one sauce
Horseradish NG / béarnaise NG / English mustard / peppercorn, blue cheese sauce
or garlic butter £2.00 Additional sauces
Grilled Turkish chicken / lemon yogurt / pomegranate and parsley salsa / roast
pepper & tomato salad NG £13.95
Banjo beef burger / Oggleshield Cheese / Club sauce / smoked bacon / chips
£10.00
MEAT
Slow roast pork belly / pancetta wrapped fillet of pork / summer cabbage / white
bean purée / rhubarb chutney NG £13.95
Bangladeshi lamb & spinach curry / spiced lamb cutlet / mint yogurt / fragrant rice
LG £18.95
t: +44 (0) 1534 850890 . e: [email protected]
Dining & Light Lunch Menu
SIDES
Chips £3.50
Truffle & Parmesan chips £4.50
Jersey Royals / mint / butter NG £3.75V
Sauté potatoes NG £3.65V
Summer vegetables NG £3.75V
Leaf spinach NG £3.75V
Mash potato NG £3.25V
Escarole / avocado / parsley salad NG £3.50
Jersey tomato rocket salad NG £3.50
Sweet potato wedges (Low Carb) NG £3.75
Green beans & tender stem broccoli NG £3.75V
Mac & Cheese £4.75
Lobster Mac & Cheese £9.50
Creamy wild mushrooms NG £4.50
Menu available from 1st July 2015
Our produce is locally and sustainably sourced whenever possible V :
Vegetarian NG : No Gluten Containing Ingredients - It applies to foods
made with ingredients that do not contain gluten and where good cross
contamination controls are in place. LG: Dishes do not have gluten
containing ingredients but are cooked in a fryer where gluten containing
dishes are also cooked. Please advise your server of any special dietary
requirements, including intolerances & allergies. We do our best to
reduce the risk of cross-contamination & provide all dietary and
ingredient information in good faith but we cannot guarantee that any of
our dishes are free from allergens and therefore do not accept liability in
t: +44 (0) 1534 850890 . e: [email protected]
Dining & Light Lunch Menu
this respect.
Discretionary 10% service charge will be added to all tables over 8. All gratuities
go to the team - GST Inclusive @ 5% If you are pressed for time today please
inform your waiter/ess.
t: +44 (0) 1534 850890 . e: [email protected]
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