breakfast menu - Served 8:o0 - 11:30
TOAST
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Seasonal Jam, Butter and your choice of Raisin-Walnut or Super Grain................ $4
“Nutella” on Raisin-Walnut..................................................................................... $4
Honey, Bee Pollen, Butter on Super Grain................................................................. $4
No. 1 Avocado Toast, XVOO, Lemon, Sea Salt on Super Grain.............................. $5
No. 2 Avocado Toast, XVOO, Lemon, Mama Lil’s, Garlic on Super Grain.......... $6
House Cured Salmon *, Crème Fraîche, Avocado, Arugula on Super Grain........$8.50
Soft Scrambled Eggs *, Cheddar, Fontina with Prosciutto on Sourdough Toast...... $9
BOWLS
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XVOO, Granola, Honey-Yogurt, Whole Milk, Seasonal Fruit, Flax Seeds,
Chocolate and Nuts...................................................................................................... $8
Old World Cereal, Mixed Nuts, Flax Seeds, Almond Milk, Maple........................ $8
“Egg in Purgatory”, Stewed Tomatoes, Sausage, Potatoes, Slow Poached Egg *,
Chiles, Kale, Sourdough Toast................................................................................... $11
PLATES
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Ayers Creek Amish Butter Corn Polenta Sticks, Seasonal Jam, Maple and Butter. $7
Everything Bun with Steamed Duck Egg * and Aged Cheddar............................... $6
-add Sausage, Bacon, Ham or Kale........................................................................... $3
-add Avocado.............................................................................................................. $2
Hashbrown with Ketchup............................................................................................ $3
substitutions politely declined
Consuming raw or undercooked foods may increase your risk of foodborne illness *
lunch menu 11:30am - 4pm
pizza bianca al taglio - “roman style flatbread”
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pomodoro
tomato, oregano, xvoo, sea salt............................................... $4/slice - $28/whole slab
BLANCA
mozzarella, ricotta, basil, pickled peppers............................... $5/slice - $36/whole slab
with arugula.................. add $1/slice - $8/whole slab
with anchovy.................. add $1/slice - $8/whole slab
with prosciutto............... add $2/slice - $16/whole slab
margherita
tomato, mozzarella, basil........................................................ $5/slice - $36/whole slab
pepperoni
tomato, mozzarella, pepperoni................................................ $6/slice - $44/whole slab
sandwiches - “classics”
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sloppy giuseppe
ground beef and pork, tomato, garlic, chiles, kale in a trapizzino............................... $9
APOLLO CREED
sopressatta, capicollo, prosciutto cotto, provolone, iceberg, pickled peppers
on pizza bianca........................................................................................................... $11
as a farro salad “The Adrian”................................................................................ $13
chrissy
albacore tuna, avocado, egg, romaine, green garlic vinaigrette in a trapizzino......... $9
as a salad with farm greens....................................................................................... $12
Cheese Toastie
cheddar, fontina, pickled peppers on pizza bianca, served with tomato soup ........... $10
add prosciutto............................................................................................................. $12
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substitutions politely declined
lunch menu 11:30am - 4pm
vegetables & Soups
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vegetables
cauliflower, asparagus, mint, almonds, katz honey vinegar........................................ $8
snap peas, leeks, basil, mint, katz sauvignon blanc vinegar........................................ $8
fennel, radishes, mint, colatura, pine nuts.................................................................. $8
all of the above............................................................................................................$20
“tuscan cavalry”
raw kale, sarvecchio, garlic, chiles, lemon, breadcrumbs...................................$11/$20
Farro Salad
carrots, pistachios, dates, ricotta.......................................................................$12/$22
misticanza
farm greens, asian pear, pickled strawberries, pancetta....................................$12/$22
farm greens
katz sauvignon blanc vinegar, sicilian xvoo........................................................ $7/$13
Tomato Soup ‘alla pizzaiola’
classic tomato, arugula, xvoo................................................................................. $4.50
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SWEETS
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gelato and sorbetto
fior di latte, seasonal................................................................................................ $4/7
affogato
fior di latte gelato with Stumptown Hairbender espresso........................................... $7
caso di pasticceria
rotating selections from the pastry case...................................................................... $aq
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substitutions politely declined
Consuming raw or undercooked foods may increase your risk of foodborne illness *
DINNER menu 5:00pm - 9pm
ANTIPASTI - BEFORE THE MEAL
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........................................................................................... $4
prosciutto, OLIVES, Grissini .................................................................. $11
burrata, Sicilian XVOO, filone............................................................ $10
Marinated Olives
selezione di antipasti
all of the above ........................................................................................................... $16
Arancini di funghi
arborio rice, porcini, oyster mushroom, taleggio, grana padano .................. $3.50/each
arancini di nero
arborio rice, squid ink, octopus, chile, grana padano ................................... $3.50/each
Fritti di verdura
fried asparagus, fiore sardo, calabrian chile mayonnaise* ....................................... $10
fritti misti
all of the above ........................................................................................................... $13
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GiARDINI - The Gardens
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vegetables
cauliflower, asparagus, mint, almonds, katz honey vinegar....................................... $8
snap peas, leeks, basil, mint, katz sauvignon blanc vinegar ....................................... $8
fennel, radishes, mint, colatura, pine nuts ................................................................. $8
all of the above ...........................................................................................................$20
“tuscan cavalry”
raw kale, sarvecchio, garlic, chiles, lemon, breadcrumbs...................................$11/$20
Farro Salad
carrots, pistachios, dates, ricotta ......................................................................$12/$22
misticanza
farm greens, asian pear, pickled strawberries, pancetta ...................................$12/$22
farm greens
katz sauvignon blanc vinegar, sicilian xvoo ....................................................... $7/$13
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campo dei fiori - field of flowers
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a selection from the above for the table to share ........................................................ $45
Consuming raw or undercooked foods may increase your risk of foodborne illness *
DINNER menu 5:00pm - 9pm
pizza bianca al taglio - roman style flatbread
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pomodoro
tomato, oregano, xvoo, sea salt .............................................. $4/slice - $28/whole slab
with arugula ........................ $5/slice - $36/whole slab
with anchovy ........................ $5/slice - $36/whole slab
with prosciutto ..................... $6/slice - $44/whole slab
margherita
tomato, mozzarella, basil ....................................................... $5/slice - $36/whole slab
pepperoni
tomato, mozzarella, pepperoni ............................................... $6/slice - $44/whole slab
Sausage
tomato, mozzarella, fennel sausage ........................................ $6/slice - $44/whole slab
Meat Lovers
tomato, ‘nduja, ham, prosciutto, pepperoni, bacon................ $8/slice - $60/whole slab
Potato
xvoo, yukon gold potato, provolone piccante, thyme ............... $6/slice - $44/whole slab
Mushroom
oyster mushrooms, taleggio, mozzarella, ricotta, rosemary ... $7/slice - $52/whole slab
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dolci - DESSERTS
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gelato and sorbetto
fior di latte, seasonal ............................................................................................... $4/7
affogato
fior di latte gelato with Stumptown Hairbender espresso .......................................... $7
caso di pasticceria
rotating selections from the pastry case ..................................................................... $aq
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substitutions politely declined
Consuming raw or undercooked foods may increase your risk of foodborne illness *