breakfast menu - Served 8:o0 - 11:30 TOAST ___________________________________________________________ Seasonal Jam, Butter and your choice of Raisin-Walnut or Super Grain................ $4 “Nutella” on Raisin-Walnut..................................................................................... $4 Honey, Bee Pollen, Butter on Super Grain................................................................. $4 No. 1 Avocado Toast, XVOO, Lemon, Sea Salt on Super Grain.............................. $5 No. 2 Avocado Toast, XVOO, Lemon, Mama Lil’s, Garlic on Super Grain.......... $6 House Cured Salmon *, Crème Fraîche, Avocado, Arugula on Super Grain........$8.50 Soft Scrambled Eggs *, Cheddar, Fontina with Prosciutto on Sourdough Toast...... $9 BOWLS ___________________________________________________________ XVOO, Granola, Honey-Yogurt, Whole Milk, Seasonal Fruit, Flax Seeds, Chocolate and Nuts...................................................................................................... $8 Old World Cereal, Mixed Nuts, Flax Seeds, Almond Milk, Maple........................ $8 “Egg in Purgatory”, Stewed Tomatoes, Sausage, Potatoes, Slow Poached Egg *, Chiles, Kale, Sourdough Toast................................................................................... $11 PLATES ___________________________________________________________ Ayers Creek Amish Butter Corn Polenta Sticks, Seasonal Jam, Maple and Butter. $7 Everything Bun with Steamed Duck Egg * and Aged Cheddar............................... $6 -add Sausage, Bacon, Ham or Kale........................................................................... $3 -add Avocado.............................................................................................................. $2 Hashbrown with Ketchup............................................................................................ $3 substitutions politely declined Consuming raw or undercooked foods may increase your risk of foodborne illness * lunch menu 11:30am - 4pm pizza bianca al taglio - “roman style flatbread” __________________________________________________________ pomodoro tomato, oregano, xvoo, sea salt............................................... $4/slice - $28/whole slab BLANCA mozzarella, ricotta, basil, pickled peppers............................... $5/slice - $36/whole slab with arugula.................. add $1/slice - $8/whole slab with anchovy.................. add $1/slice - $8/whole slab with prosciutto............... add $2/slice - $16/whole slab margherita tomato, mozzarella, basil........................................................ $5/slice - $36/whole slab pepperoni tomato, mozzarella, pepperoni................................................ $6/slice - $44/whole slab sandwiches - “classics” __________________________________________________________ sloppy giuseppe ground beef and pork, tomato, garlic, chiles, kale in a trapizzino............................... $9 APOLLO CREED sopressatta, capicollo, prosciutto cotto, provolone, iceberg, pickled peppers on pizza bianca........................................................................................................... $11 as a farro salad “The Adrian”................................................................................ $13 chrissy albacore tuna, avocado, egg, romaine, green garlic vinaigrette in a trapizzino......... $9 as a salad with farm greens....................................................................................... $12 Cheese Toastie cheddar, fontina, pickled peppers on pizza bianca, served with tomato soup ........... $10 add prosciutto............................................................................................................. $12 __________________________________________________________ substitutions politely declined lunch menu 11:30am - 4pm vegetables & Soups __________________________________________________________ vegetables cauliflower, asparagus, mint, almonds, katz honey vinegar........................................ $8 snap peas, leeks, basil, mint, katz sauvignon blanc vinegar........................................ $8 fennel, radishes, mint, colatura, pine nuts.................................................................. $8 all of the above............................................................................................................$20 “tuscan cavalry” raw kale, sarvecchio, garlic, chiles, lemon, breadcrumbs...................................$11/$20 Farro Salad carrots, pistachios, dates, ricotta.......................................................................$12/$22 misticanza farm greens, asian pear, pickled strawberries, pancetta....................................$12/$22 farm greens katz sauvignon blanc vinegar, sicilian xvoo........................................................ $7/$13 Tomato Soup ‘alla pizzaiola’ classic tomato, arugula, xvoo................................................................................. $4.50 __________________________________________________________ SWEETS __________________________________________________________ gelato and sorbetto fior di latte, seasonal................................................................................................ $4/7 affogato fior di latte gelato with Stumptown Hairbender espresso........................................... $7 caso di pasticceria rotating selections from the pastry case...................................................................... $aq __________________________________________________________ substitutions politely declined Consuming raw or undercooked foods may increase your risk of foodborne illness * DINNER menu 5:00pm - 9pm ANTIPASTI - BEFORE THE MEAL ___________________________________________________________ ........................................................................................... $4 prosciutto, OLIVES, Grissini .................................................................. $11 burrata, Sicilian XVOO, filone............................................................ $10 Marinated Olives selezione di antipasti all of the above ........................................................................................................... $16 Arancini di funghi arborio rice, porcini, oyster mushroom, taleggio, grana padano .................. $3.50/each arancini di nero arborio rice, squid ink, octopus, chile, grana padano ................................... $3.50/each Fritti di verdura fried asparagus, fiore sardo, calabrian chile mayonnaise* ....................................... $10 fritti misti all of the above ........................................................................................................... $13 ___________________________________________________________ GiARDINI - The Gardens ___________________________________________________________ vegetables cauliflower, asparagus, mint, almonds, katz honey vinegar....................................... $8 snap peas, leeks, basil, mint, katz sauvignon blanc vinegar ....................................... $8 fennel, radishes, mint, colatura, pine nuts ................................................................. $8 all of the above ...........................................................................................................$20 “tuscan cavalry” raw kale, sarvecchio, garlic, chiles, lemon, breadcrumbs...................................$11/$20 Farro Salad carrots, pistachios, dates, ricotta ......................................................................$12/$22 misticanza farm greens, asian pear, pickled strawberries, pancetta ...................................$12/$22 farm greens katz sauvignon blanc vinegar, sicilian xvoo ....................................................... $7/$13 ___________________________________________________________ campo dei fiori - field of flowers ___________________________________________________________ a selection from the above for the table to share ........................................................ $45 Consuming raw or undercooked foods may increase your risk of foodborne illness * DINNER menu 5:00pm - 9pm pizza bianca al taglio - roman style flatbread ___________________________________________________________ pomodoro tomato, oregano, xvoo, sea salt .............................................. $4/slice - $28/whole slab with arugula ........................ $5/slice - $36/whole slab with anchovy ........................ $5/slice - $36/whole slab with prosciutto ..................... $6/slice - $44/whole slab margherita tomato, mozzarella, basil ....................................................... $5/slice - $36/whole slab pepperoni tomato, mozzarella, pepperoni ............................................... $6/slice - $44/whole slab Sausage tomato, mozzarella, fennel sausage ........................................ $6/slice - $44/whole slab Meat Lovers tomato, ‘nduja, ham, prosciutto, pepperoni, bacon................ $8/slice - $60/whole slab Potato xvoo, yukon gold potato, provolone piccante, thyme ............... $6/slice - $44/whole slab Mushroom oyster mushrooms, taleggio, mozzarella, ricotta, rosemary ... $7/slice - $52/whole slab ĹZKROHVODEVPDGHWRRUGHUĹSOHDVHDOORZPLQXWHVĹIHHGVDSSUR[LPDWHO\JXHVWVĹ ___________________________________________________________ dolci - DESSERTS ___________________________________________________________ gelato and sorbetto fior di latte, seasonal ............................................................................................... $4/7 affogato fior di latte gelato with Stumptown Hairbender espresso .......................................... $7 caso di pasticceria rotating selections from the pastry case ..................................................................... $aq ___________________________________________________________ substitutions politely declined Consuming raw or undercooked foods may increase your risk of foodborne illness *
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