SCALLOP CRUDO** 10
butternut squash,celery root
smoked olives,white balsamic
ARANCINI 3
smoked caciocavallo, besciamella
GOLDEN BEET CROCCHETTE
smoked steelhead roe, salsa genovese
STRIPED BASS CRUDO** 10
marinated cauliflower
almond butter, chili oil
SPIEDINI 3
CHOICE OF
~cobia, salsa verde
~pork belly, salsa verde
3.5
CROSTINI 3
CRESPELLE 2.5
spring pea ricotta, pickled red onion
CHERRYSTONE CLAM 3
house cured ham,fennel,
cultured butter,parsley
CHOICE OF
~chickpea, pancetta, fried capers
~marinated octopus, herb salad, garlic chips
~roasted strawberries, goat cheese, pistachio
FRIED RAVIOLI 3
yukon gold potato, arugula, provolone
PROSCIUTTO 4
FARM EGG** polenta, foraged mushroom
10
SEAFOOD FRITTO MISTO arugula, lemon
PORK MEATBALLS tomato, fig mostarda
12
12
HOUSE MOZZARELLA meyer lemon infused whey, fennel, radish
11
GRILLED CALAMARI fregola, cannellini beans, radish, capers, castelvetrano olives
CHEESE & MEAT PLATTER served with bread
12
19
SPRING SALAD strawberries, shaved asparagus, sweet onion, mint, red wine vinaigrette
ROASTED BEET SALAD citrus, ricotta salata, fennel, aged balsamic
8
8
SPAGHETTI ALLA NORMA roasted eggplant, pomodoro, soffritto, parsley, basil, pecorino romano
BUCATINI AMATRICIANA tomato, calabrese chili, guanciale, pecorino
MEZZELUNE butternut squash, white raisin mostarda, sage, pecorino
RIGATONI salumi ragu, cherries, ricotta salata, pine nut
16
17
16
18
CAVATELLI rock shrimp, asparagus, english peas, white wine, lemon, garlic
18
SAFFRON RICOTTA RAVIOLI sundried tomatoes, orange, fennel, pistachio, pecorino romano
RISOTTO crispy parsnip, sunchoke, baby carrot, parsley pesto, mascarpone
17
16
GRILLED NEW YORK STRIP foraged mushroom ragu, agro dolce, calabrese chili oil
36
PAN ROASTED RABBIT ROULADE tomatoes, cippolini onions, celery, capers, olives, jus, grilled chicory
GRILLED TEXAS SPRING CHICKEN braised artichokes, green onion, pine nut gremolata
25
PAN ROASTED STRIPED BASS braised salsify, roasted shallot, almond, red verjus, meyer lemon, arugula
GRILLED TEXAS LAMB LEG carrots, walnuts, radish, parsley, date vinaigrette, espresso
Roasted Acorn Squash
agrodolce,calabrese chili,
pumpkin seed
Lacinato Kale
garlic,white wine
8.
25
26
27
Brussel Sprouts
pancetta mostarda,
pecorino romano
Crispy Fingerlings
lardo,parmesan,shallot
**There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk of illness from meat.
If unsure of your risk, consult your physician. Parties of 6 or more will have a suggested gratuity of 18% indicated on their bill. This amount is not compulsory and may be adjusted by the guest.