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Rosina
PRIMI
Rosina’s Bread Baked in our wood fired oven, evoo, garlic, fresh herbs, pecorino $ 7
Bruschetta- Tomato, garlic, basil, extra virgin olive oil $ 9
Crostino- Prosciutto di Parma, buratta, fresh basil $ 12
Crostino- Apricot ricotta, pecan crisps, arugula chiffonade $ 10
Vongole- Steamed littlenecks, garlic, wine, clam broth, fresh basil $ 14
Seared ahi- Blackened crust, pickled ginger, wasabi and ponzu $ 15
Meatballs- Homemade over polenta, pomodoro, ricotta, fresh basil $ 12
Crab cakes- Blue crab, red chili aioli, wild baby arugula $ 16
Abel’s scampi -- Chardonnay, garlic, shallots, green chili cilantro pomodoro, organic greens $ 16
Portobello alla griglia- Mushroom, root vegetables, asparagus, garlic oil, Ruffino reduction $ 12
Free range wings – Wood fire roasted, caramelized shallots, finocchio and fresh herbs $ 14
Rapini e’ salsiccia – Andy boy broccoli rabe, portobello, Italian sausage, aglio e’ olio $ 12
Melanzane – Layered eggplant, mozzarella, ricotta, light pomodoro $ 11
Boom -Boom- Shrimp lightly breaded, piccante peppadew pepper aioli $ 14
Charcuterie- Selection of Imported Italian meats, cheeses, seasonal fruit and crostinis $ 22
ZUPPA
DI CASA – Stracciatella 8
DEL GIORNO- See server.
PIZZE
In Naples pizzas are done in approximately 90 seconds at 900*, we bake ours at 750 for two and a
half minutes to achieve a slight firm and crispy crust.
We use fresh mozzarella, imported Italian flour and organic San Marzano tomatoes
Blackberry – Blackberry sauce, apricot ricotta, applewood smoked bacon, organic greens. $ 18
Astarita – Pomodoro, mozzarella, sweet Italian sausage, meatball, Calabrian salami. $ 19
Romana – Pomodoro, mozzarella, mushrooms, rapini, roasted peppers, Sicilian oregano. $ 17
Calabrese – Garlic, pomodoro, mozzarella, Calabrian salami. $ 16
Funghi – Garlic, shiitake truffle duxelle, brie, gorgonzola, mushrooms, organic egg. $ 18
Margherita – Pomodoro, fresh mozzarella, basil, extra virgin olive oil. $ 13
Divina– Roasted garlic, evoo, sweet peppers, pistachios, market greens, drizzled lemon. $ 16
Bianca – Evoo, garlic, mozzarella, pecorino, Calabrian mascarpone, grana padano. $ 15
Di Parma – Evoo, garlic, mozzarella, funghi, imported prosciutto, fresh herbs. $ 19
Milano – Pomodoro, roasted garlic, mozzarella, shrimp, marinated organic greens. $ 20
Pollo Pesto –Basil pesto, mozzarella, roasted peppers, smoked bacon, organic chicken. $ 18
Meatball – Pomodoro, mozzarella, ricotta, homemade meatballs, basil, Sicilian oregano. $ 17
Salsiccia – Organic pomodoro, mozzarella, peppadew pepper, and house made sausage oregano. $ 17
TOPPINGS
ONE- Basil, onions, sweet peppers, olives, fresh garlic, extra sauce
TWO- Mushrooms, anchovy, meatballs, sausage, pepperoni, applewood bacon, gorgonzola, ricotta,
extra cheese
THREE- Prosciutto, Calabrian salami, buratta, organic egg
INSALATI
Our produce is always fresh, from organic local sources whenever possible
NY Kale- Organic lettuce, shaved fennel, turnip, almonds. Lime and roasted garlic vinaigrette. $10
Brie and Gorgonzola- Frisee’, pear, brie, gorgonzola, candied pecans, wild berry vinaigrette $ 12
Roasted Beet – House pickled yellow and red beets, goat cheese, roasted pistachios, and chive oil. $ 12
Caesar – Chopped romaine, shaved padano, croutons, eggless Caesar dressing $ 9
Caprese – Vine ripened tomatoes, fresh mozzarella, basil, balsamic reduction. $ 13
Mista- Organic Spring mix, cucumbers, tomato, radishes, onion, beets, balsamic Vinaigrette. $ 8
Add Chicken $ 5 Shrimp $ 7 Salmon $ 6
SECONDI
We use free range chicken, salmon is wild caught, and our beef is grass fed and humanely raised
Pollo
Piccata – Lemon, wine, caper, butter, vegetable and potato. $ 19
Marsala—Shiitake Marsala demi, garlic mashed potato and vegetable. $ 21
Parmigiana – Marinara, smoked provolone and mozzarella, nested pappardelle. $ 19
Francese – Sauvignon Blanc, lemon, butter, Italian parsley, potato and vegetable. $ 20
Pesce
Wild Salmon Buon Gusto – Rapini, asparagus, mushrooms, tomatoes, sweet peppers, risotto $ 26
Scampi pentangeli – Garlic, shallots, saffron cream, pappardelle and grilled asparagus. $ 28
Scallops meuniere – Lemon, wine, butter, parsley, white truffle risotto and vegetable. $ 33
Pesce del giorno. Market price
Carne
Mignon Perigourdine – Choice cut, Madeira truffle demi, potato and vegetable. $ 36
Short ribs naturale – Boneless, choice grade, braised in natural juices, risotto and vegetable. $ 30
Lamb rosemarino – New Zealand rack of lamb, Barolo rosemary sauce, potato and vegetable. $ 33
PASTE
OUR PASTAS ARE FRESH AND PREPARED WITH THE FINEST INGREDIENTS AVAILABLE
Ravioli quattro formaggio – Four cheese filling, organic marinara, meatball guarnire. $ 16
Capellini Checca – Fresh garlic, pear tomato, basil, angel hair. $ 13
Pappardelle Andolini – Fresh clams, salmon, shrimp, scallops, in lobster cream. $ 24
Linguine e’ vongole – Littlenecks, shallots, garlic, sauvignon Blanc, basil, clam sauce. $ 19
Linguine Bolognese –House meat sauce, organic Italian tomato, fresh herbs. $ 15
Capellini con scampi aglio e’ olio – Large shrimp, garlic, evoo, fresh herbs, baby arugula. $ 24
Penne Gambino – Italian sausage, rapini, portobello, sweet peppers, pomodoro $ 16
Penne con Sarge – Free range chicken breast, shallots, tarragon cream. $ 17
Penne alla Joes Nana- Fresh garlic, eggplant, pomodoro, ricotta and fresh basil. $ 14
Lasagna Bolognese – Layers of pasta, ricotta, mozzarella, padano, house meat sauce. $ 15
Build your own
Choice of: Capellini, linguine, pappardelle, penne
Whole wheat and gluten free pasta available
Sauces: Pomodoro, pesto, Bolognese, Alfredo, arrabiata, aglio e’olio
YOUR SERVER WILL DESCRIBE OUR EXQUISITE DESSERT SELECTION
BUON APPETTITO
CHEF / PARTNER ABEL GONZALEZ