1. No category

Tuesday, January 20, 2015
executive chef tyler fleckner
TEA SMOKED CHILEAN SEA BASS citrus smoked chilean sea bass served with a bamboo risotto cake and honey glazed carrots 31.99
LOBSTER RISOTTO 1 1/4 lb freshly shucked lobster meat tossed with creamy risotto served with a side of broccoli 25.99
raw bar
seasonal
OYSTERS: HERB ROASTED HAKE bluepoint– connecticut 2.50 each
gerrish island– 2.25 each
CHERRYSTONES 2.00 EACH JUMBO SHRIMP COCKTAIL 2.50 EACH oven roasted hake, roasted brussel sprouts, bacon and fennel
served with smoked maple accented mashed sweet potatoes 18.99
NANTUCKET SCALLOPS oven roasted nantucket scallops served with pomegranate risotto served with sautéed seasonal greens 31.99
appetizers
SAUTEED SHRIMP AND LOBSTER RAVIOLI SMOKED SALMON TWO WAY jumbo shrimp and fresh lobster raviolis in a sherry cream sauce, topped with sorrel and split cherry tomatoes 24.99
ducktrap farm wild salmon, house smoke roasted
norwegian salmon, red pepper sauce, lemon aioli,
capers and peasant bread 10.99
salads
*GRILLED ROMAINE SALAD MAINE STEAMERS grilled romaine wedge topped with, gorgonzola, crumbled bacon, chopped tomatoes and our
pomegranate-balsamic vinaigrette 6.99
cleansed inside and out in pure maine seawater
for 48 hours, then tested for quality. Served
with clam broth and drawn butter 14.99
*CAESAR SALAD fresh romaine lettuce tossed with caesar dressing and croutons, topped with
fresh grated parmesan cheese 5.99
FRIED OYSTERS maryland’s chesapeake bay oysters 15.99
(shell particles may be encountered in this item)
FRIED CLAMS ipswich whole belly clams 15.99
(shell particles may be encountered in this item)
*MEYERS LEMON SALAD mixed seasonal greens, goat cheese, blood oranges, red beets and fennel tossed in a
meyers lemon vinaigrette finished with a balsamic glaze 8.99
*TUSCAN SALAD roasted red peppers, marinated artichoke hearts, tomatoes, and pitted kalamata olives tossed
with lemon basil dressing over a bed of mixed greens 8.99
CALAMARI BASKET *can be ordered with:
5 grilled jumbo shrimp add 12.00
grilled scallops add 19.00
swordfish steak add 19.00
grilled chicken breast add 8.00
salmon add 17.00
lobster salad add 15.00
bacon wrapped sea scallops add 12.00
point judith calamari, deep-fried to a golden brown,
served with a side of our spicy chipotle sauce 8.99
CRAB CAKES two house made maryland style crab cakes
served with our own dijon remoulade sauce 12.99
BACON WRAPPED SEA SCALLOPS MYER’S PINEAPPLE BLACKENED SWORDFISH STEAK crispy sea scallops wrapped with bacon,
accented with house smoked maple syrup 12.99
swordfish steak pan-seared in our cast-iron
skillet with cajun spice. served with a myers rum and
pineapple salsa and choice of two side dishes 20.99
1 lb. of jumbo red alaskan king crab legs, steamed and
served with drawn butter and choice of two side dishes
32.99
SESAME TUNA STEAK pasta
LOCAL CHEESE AND HONEY PLATE holland homage blue and lavender gouda with
late fall wildflower honey, basswood comb honey,
and creamed honey from hebert honey farms
served with seasonal bread 14.99
marinated yellow fin tuna steak, coated in
sesame seeds and grilled to temperature, served
with seaweed salad, soy sauce, pickled ginger,
wasabi and choice of one side dish 25.99
LOBSTER BISQUE cup 4.99 bowl 6.99
SEAFOOD CASSEROLE NEW ENGLAND CLAM CHOWDER marinated shrimp, scallops, crab and haddock baked
with seasoned ritz cracker crumbs, served
with choice of two side dishes 18.99
cup 3.99
bowl 5.99
grilled, broiled, fried or baked
seafood
grilled- fish is grilled with olive oil (healthy choice)
broiled- fish is brushed with butter and seasoned
with a fine bread crumb seasoning.
baked-fish is topped with a ritz cracker crumb then
baked with butter.
MIXED SEAFOOD GRILL grilled swordfish tips, salmon fillet and two
jumbo shrimp served over a bed of rice with
grilled assorted vegetables 18.99
KING CRAB LEGS, ALASKA’S DEADLIEST CATCH SEAFOOD CHIPOTLE jumbo shrimp and sea scallops are sautéed
in olive oil and tossed in a spicy chipotle red
sauce, finished with garlic butter and fresh
fettuccini. served with fresh vegetable 19.99
SEAFOOD SAUTÉ sea scallops, jumbo shrimp and fresh lobster
meat sautéed in olive oil with tomatoes and
scallions, finished with garlic butter and fresh
fettuccini. served with fresh vegetable 23.99
SEAFOOD MEDITERRANEAN sea scallops, jumbo shrimp, clams, haddock,
french fries, cole slaw and onion rings
make up this traditional hearty platter 22.99
jumbo shrimp, sea scallops, fresh lobster meat
sautéed with olive oil, roasted red peppers,
kalamata olives, marinated artichokes, and feta cheese,
tossed and finished with garlic butter and fresh
fettuccini. served with fresh vegetable 25.99
lobster
Beef
FRIED NEW ENGLAND FISHERMAN’S PLATTER *IDAHO RAINBOW TROUT 14.99 *NORWEGIAN SALMON 17.99 GEORGES BANKS SEA SCALLOPS 19.99 ◊ DAY BOAT ATLANTIC HADDOCK 17.99 STEAMED LOBSTER served with choice of two side dishes 1.25 lb. 24.99
*BLOCK ISLAND SWORDFISH 18.99 CHILEAN SEA BASS 30.99 ◊NANTUCKET SCALLOPS 29.99 ◊can not be grilled
*not recommended fried
side dishes:
mashed potatoes, daily rice, french fries,
sweet potato fries, baked potato, daily vegetable,
cole slaw, roasted brussel sprouts additional $1
before placing your order, please inform your server
if a person in your party has a food allergy
LAZYMAN LOBSTER freshly shucked lobster baked with drawn butter and
breadcrumbs, served with choice of two side dishes 25.99
LOBSTER ROLL freshly shucked lobster meat tossed lightly with
mayonnaise and fresh lemon juice
Served on a toasted roll, with truffled
potato chips and meyers lemon salad 20.99
(shell particles may be encountered in this item) CREEKSTONE FARMS BLACK ANGUS FILET MIGNON 8 oz. tenderloin cut grilled to desired temperature,
served with garlic butter and choice of two
side dishes 25.99
LOBSTER TOPPED FILET 8 oz. tenderloin cut grilled to desired temperature and
topped with sautéed fresh lobster in a st. germain
liqueur butter sauce, served with choice of two
side dishes 36.99
GREATER OMAHA BLACK ANGUS BURGER 10 oz. fresh ground black angus beef cooked to desired
temperature, served on a toasted potato roll with lettuce,
tomato, pickles, cole slaw and french fries 8.99
additional 1.00 for bacon and 50 cents for cheese
all of our fish, shellfish, poultry and beef products are purchased from suppliers who carefully inspect each shipment for quality and safety. however, certain
individuals could be at risk from consuming uncooked or undercooked food products. we pride ourselves with the purchase and preparation of the best quality seafood, poultry and beef available.