http://www.ParagonandViva.com 234 Thayer Street Providence, RI 02906 Phone: 401.331.6200 Fax: 401.273.3994 Veggie Antipasto G Grilled sweet peppers, grilled onions, portabella mushrooms, asparagus & feta cheese 7 Baked Brie In puffed pastry with raspberry compote 8 Roasted Eggplant Dip With E.V.O.O., lemon juice and garlic, served with grilled pita bread 7 Grape Leaves G Rice filling served with tzatziki sauce 7 TAPAS / SIDES Baked Goat Cheese N Encrusted with pistachio over tomato with crostinis 8 Paragon Fried Mozzarella Wrapped in prosciutto and fresh basil, served with homemade marinara sauce 8 Spicy Shrimp G Tiger shrimp, tossed in tomato sauce with feta cheese and oregano with crostinis 8.5 Falafel Seasoned ground chickpeas fried golden brown, served with garlic hummus 8 Flat Iron Steak G 5 oz. steak grilled and topped with a roasted garlic and gorgonzola butter 9 French Bread 1.5 Grilled Pita Bread 1.5 Paragon Fries 3.5 Pommes Frites 3.5 Sweet Potato Fries 3.5 Onion Rings 4.5 Rice Pilaf 3 Garlic Red Bliss Mashed Potatoes G 3.5 Vegetable of the Day G 3.5 Sautéed Spinach G 3.5 Filet Mignon Sliders Topped with grilled sweet onions on baby sesame buns with chipotle mayo 12.5 Lamb Chops G Grilled and served with a tzatziki sauce and grilled sliced tomatoes 14 Lobster Spinach & Artichoke Dip Served with grilled pita bread 14 Sea Scallops Pan-seared scallops with applewood smoked bacon, shallots, spinach, pinot grigio wine and diced tomatoes 14 Calamari APPETIZERS Lightly breaded calamari fried to a golden crisp, tossed with hot peppers, scallions and garlic infused butter, accompanied with spicy Tuscan aioli Plate 10 Table 14.5 Saku Sushi Tuna Sesame encrusted saku tuna in a soy sesame ginger marinade, pan-seared rare, accompanied with seaweed salad, and topped with wasabi aioli 13 Crab & Lobster Cakes Made with rock crab and lobster meat, fried to a golden brown crisp and served with cole slaw and a chipotle remoulade 12 Steamed Mussels (red or white) G Maine mussels tossed in a charred red onion and chorizo tomato broth, with toasted crostini 12 Tomato Bruschetta G Marinated plum tomatoes, fresh mozzarella, fresh basil and shaved Parmigiano Reggiano cheese served over grilled multi-grain bread 10 Hummus Platter G Roasted red pepper hummus and roasted garlic hummus, served with feta cheese, roma tomatoes, kalamata olives and pita bread drizzled with E.V.O.O. 11 Strawberry Arugula Salad G N Arugula, goat cheese, strawberries, pine nuts, Belgian endive with white balsamic vinaigrette 9.5 Arugula & Beet Salad G N Goat cheese, pistachios, red beets and marinated stem artichoke hearts accompanied with white balsamic vinaigrette 9.5 Paragon Salad G Mixed field greens, roma tomatoes, roasted red peppers, fresh mozzarella, kalamata olives, Parmigiano Reggiano cheese with house balsamic vinaigrette 8.5 Poached Pear Salad G N Bibb lettuce, endive, candied pecans, crumbled Great Hill blue cheese, Riesling poached pear with a red wine shallot vinaigrette 10 Viva Salad G Tomatoes, cucumbers, kalamata olives, red onions, scallions, capers, green peppers, tossed in E.V.O.O. and balsamic vinaigrette on a bed of mixed field greens, topped with feta cheese 9 Avocado Roma Salad G SALADS Crisp romaine lettuce, Bermuda onions, gorgonzola cheese and Hass avocado, served with a citrus vinaigrette 10 Caesar Salad G Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with garlic croutons and Parmigiano Reggiano cheese 8 Cranberry Apple Salad G N Fresh mesclun greens with grilled apples, dried cranberries, Bermuda red onion and sliced almonds with a raspberry white vinaigrette 8 Cobb Salad Crisp iceberg lettuce with diced tomato, chopped egg, crumbled Great Hill blue cheese, chopped bacon topped with sliced avocado & ranch dressing 9 To accompany your salad Grilled Grilled Grilled Grilled Grilled Grilled Chicken 3.5 Shrimp 4 Portabella Mushroom Caps 3.5 Yellow Fin Ahi Tuna 7 Salmon 7 Flat Iron Steak 7 Half Pound of Certified Angus Beef hamburger served on an onion roll with lettuce, tomato & Paragon fries *Sunshine Burger Pepper jack cheese, avocado, onion strings and chipotle aioli 9.5 GOURMET BURGERS *Cali Burger Provolone cheese, roasted garlic aioli, avocado and grilled onions 9.5 *Peasant Burger The plain gourmet half pound. 8 add cheese .5 *Barbeque Burger Topped with home-made barbeque sauce, grilled onions and smoked mozzarella cheese 9.5 *French Burger Topped with applewood smoked bacon and Boursin cheese 9.5 *Blue Burger Topped with applewood smoked bacon, grilled onions and Great Hill blue cheese 9.5 Turkey Burger Fresh ground turkey grilled, topped with Vermont aged cheddar cheese, guacamole and alfalfa sprouts 9.5 ABC Burger Topped with avocado, crispy applewood bacon, and Vermont aged cheddar cheese 9.5 The Goat Burger Grilled veggie burger topped with grilled portabella and crumbled goat cheese served with sweet potato fries 9.5 Lamb Burger Ground Lamb seasoned with onions, dill, mint, basil & garlic grilled to perfection topped with arugula, black olives, feta cheese & sun dried tomato 10.5 *Substitute sweet potato fries, pommes frites, onion rings, mixed greens, baked sweet potato or red bliss garlic mashed potatoes for 1.5 *Substitute any burger with a turkey or veggie pattie for 1.5 SANDWICHES, WRAPS & PANINI Cuban Panini Roasted pork and ham with Swiss cheese, mustard and pickles on pressed Cuban bread 9.5 Chicken Pesto Panini N Sweet basil pesto, Swiss cheese and tomato on ciabatta bread 9 Grilled Chicken Breast Marinated, grilled chicken topped with roasted red peppers, green leaf lettuce, fresh mozzarella cheese, drizzled with balsamic vinaigrette on French bread 9 Grilled Portabella Grilled portabella mushroom cap with grilled asparagus, roasted red peppers and melted Brie cheese on ciabatta bread 9.5 Turkey Club Thinly sliced turkey breast on Texas toast with crispy bacon, lettuce, tomato, and Paragon house mayonnaise 9 Thai Peanut Chicken Wrap N Grilled chicken tossed in a spicy Thai peanut sauce with shredded carrots and bean sprouts 9 California Wrap Grilled chicken, avocado, Boursin cheese, lettuce, tomatoes and citrus vinaigrette 10 Lobster Club Steamed lobster meat tossed with a citrus mayonnaise, served on Texas toast with lettuce, tomato, avocado and crisp bacon, served with Paragon fries 15 Falafel Wrap Seasoned ground chickpeas, served with roasted garlic hummus, lettuce and tomato 9 All Served with Paragon Fries. Substitute sweet potato fries, pommes frites, onion rings, mixed greens, baked sweet potato or red bliss garlic mashed potatoes for 1.5 Personal Pizzas Margherita Fresh mozzarella cheese, vine ripe tomatoes, fresh basil and Parmigiano Reggiano cheese 9 Chicken Bacon Ranch Barbeque pulled chicken, bacon and smoked mozzarella cheese, drizzled with cool ranch dressing 11 Paragon Grilled chicken, garlic, olive oil, tomatoes, oregano, fresh mozzarella cheese and Parmigiano Reggiano cheese 11 Italian Pizza Spicy Italian sausage with fresh garlic, spinach, roasted red peppers, marinated artichokes and sliced black olives 11 Bruschetta Pizza N Pear, goat cheese, arugula, candied pecans white balsamic reduction 11 Homemade Pepperoni Pizza PIZZAS Fresh mozzarella cheese and pomodoro sauce topped with ParmigianoReggiano cheese and sliced pepperoni 10 For grilled pizza dough add 1.5 Seafood Papardelle Fresh baby spinach, cherry tomato, with sautéed mussels, shrimp and scallops, roasted fennel, garlic olive oil and diced onion 19.5 Lobster Mac & Cheese Lobster meat, fresh rigatoni pasta and lobster cream sauce 22 Shrimp Scampi Tiger shrimp, garlic, tomato, basil in a white wine and butter clam sauce over capellini pasta 18.5 Rigatoni Al Forno Hand-made fresh rigatoni pasta tossed in a tomato and vodka cream sauce, topped with mozzarella cheese and basil then baked in the oven 16 Vegetable Risotto G Asparagus, cherry tomatoes, onions, peppers, Parmigiano Reggiano cheese, in a light wine butter sauce 15 Penne Pasta Telephono PASTAS Penne pasta tossed in pomodoro sauce and fresh mozzarella, then topped with grilled chicken breast and fresh basil 16 Chicken Penne Pesto N Penne pasta tossed in sweet basil pesto with diced tomato sauce topped with grilled chicken breast 17.5 Stuffed Gnocchi Goat cheese and roasted red pepper filled gnocchi tossed with mushrooms, spinach, chicken sausage, E.V.O.O. in our house pomodoro sauce 18. Tortelloni Carbonara Hand made cheese tortelloni tossed with wild mushrooms, garlic, onion, sweet peas, and applewood bacon in a creamy Parmigiano Reggiano cream sauce 16 Lobster Ravioli Hand made lobster ravioli stuffed with fresh lobster meat topped with pink tarragon sauce 18.5 Chicken Picatta N Lightly seasoned pan seared chicken breast, with a lemon caper butter sauce served over angle hair pasta topped with fresh basil 17.5 All of our pasta dishes are topped with Parmigiano Reggiano cheese Filet G Grilled Half pound choice tenderloin grilled to perfection and topped with a roasted garlic and red pepper parsley butter 24 Sirloin G Grilled one pound choice sirloin served with mashed potato and vegetable of the day 24 Boneless Short Rib G Braised boneless short rib, red wine demi, over mushroom parmesan risotto 20 Sesame Sea Scallops (4) Black and white encrusted sea scallops baked to perfection and topped (5) with a sweet Asian chili, served with ginger sautéed vegetables 22 Swordfish G Half pound swordfish steak grilled, topped with lemon oregano, served with rice pilaf and sautéed spinach 21 ENTREES Salmon Soy and ginger marinated salmon filet, pan-roasted with sesame seeds, served over bok choy 19 Peppercorn Ahi Tuna Pan-seared rare, peppercorn encrusted yellow fin Ahi tuna, finished with a wasabi aioli, and julienne vegetable 20 Honey Dijon Chicken G Chicken breast grilled and drizzled with honey Dijon mustard sauce16 Dinner entrees are available: Monday - Friday after 5pm - Saturday all day - Sunday after 3pm All entrees are served with vegetable of the day and your choice of rice pilaf, baked sweet potato, red bliss garlic mashed potatoes or Paragon fries unless noted Add dinner side salad 2.5
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