Dinner Menu Served after 5:00 pm APPETIZERS ‘Naked Herb’ Pizza VGT, LF Ramone’s pizza dough baked to perfection and brushed with Henry’s Olives extra virgin olive oil and our specialty herbed pesto. $7 Almond & Carrot Risotto Loaf VGT, GF, LF $8.50 Served with red onion marmalade, Cypress Grove ‘Humboldt Fog’, green onion and parmesan. Squash & Quinoa Cakes VGT, GF With winter squash, basil and Cypress Grove’s ‘Fromage Blanc’, pan fried and served with a honey chili sauce. $9.95 Artisanal Cheese Platter VGT $11.50 Assortment of artisanal cheese served with Henry’s olives and our baguette, sliced & grilled. Mini Ms. Wellington Our own hand-crafted puff pastry stuffed with medium rare steak, Portobello mushroom pate, pistachios and thyme. $11.50 Tuna in a Blanket $12 Nori-wrapped Panko encrusted Ahi tuna (sushi grade) pan fried medium rare and served with julienned red bell pepper, green onion, toasted sesame seeds, and balsamic soy for dipping. SALADS Bacon $2.75, Prawns $3.25, Chicken $2.75 or Nori-Panko Ahi Tuna $7.25 - can be added to any salad House Salad VGT $4.75 Spring mix with carrots, cabbage, beets, house made croutons and your choice of dressing (balsamic-soy vinaigrette, ranch, orange-poppy seed, pomegranate vinaigrette, lemon-mustard or balsamic). Caesar Salad with chicken $10.75 $8 Romaine lettuce tossed with cherry tomatoes, freshly grated parmesan, house made croutons and Caesar dressing. Caramelized Squash & Quinoa Salad VG, VGT, GF, LF Sweet & Spicy greens tossed with quinoa, caramelized squash, roasted red onion, spiced pecans, pomegranate seeds, and pomegranate-balsamic dressing. $10.25 The Sophisticated Italian VGT, GF, LF Arugula tossed with balsamic vinaigrette, Gorgonzola, beets, pears and toasted walnuts. $10.25 Chicken Apple Sausage & Kale Salad GF, LF Kale, grilled chicken apple sausage, apple slices, shaved Manchego cheese, hazelnuts and lemon stone-ground mustard dressing. $10.50 Warm Goat Cheese & Roasted Chicken Salad GF, LF Spinach, roasted chicken, warm Cypress Grove’s ‘Fromage Blanc,’ dried cranberries, roasted red onion, toasted almonds all tossed in an orange poppy seed dressing. $11.75 Nori-Wrapped Ahi Salad GF Nori-wrapped Panko encrusted Ahi tuna served medium rare with Sweet & Spicy greens tossed in balsamic soy dressing and topped with red bell pepper, green onion, toasted almonds, flannel hash and a soft-boiled egg. $12 PASTA Ramone’s Mac’n Cheese Penne pasta, caramelized leeks and broccoli tossed in a creamy 4-cheese sauce, topped with breadcrumbs and baked to perfection. (Gluten free option available) $14 Creamy Roasted Butternut Squash Pasta VGT, LF Penne pasta tossed with creamy butternut squash sauce, topped with chevre, sage, almonds and shaved Manchego. (Gluten free option available) $14.75 3 Cheese Stuffed Shells GF $15.75 Pasta shells stuffed with chicken, butternut squash, caramelized leeks, mozzarella, chevre and parmesan, topped with a creamy Alfredo sauce and roasted garlic. ENTREES Baked Stuffed Portobello GF, VGT, LF Portobello mushroom stuffed with balsamic marinated vegetables, fresh mozzarella, pesto and parmesan, served with almond carrot risotto loaf, diced tomatoes, and fresh basil. $16 Cheddar Bacon Meatloaf Pork and beef Italian-style meatloaf mixed with cheddar cheese and bacon, served with a pan gravy, Yukon Gold mashed potatoes and seasonal vegetables. $16.50 Coconut Curry Prawns GF without Prawns $14.50 $17.50 Wild caught prawns sautéed with shallots and seasonal vegetables, tossed in a yellow coconut curry sauce and served with wild rice pilaf. Pork Tenderloin Roulades GF $18.50 Pork tenderloin stuffed with Gorgonzola, spinach and walnuts, topped with a spiced cream sauce, accompanied by Husch ‘Late Harvest’-poached pears & wild rice pilaf. Chicken Praline GF $18.50 Marinated and oven roasted chicken breast, finished with a sweet Pedro Ximerez Sherry, pecan & butter sauce and served with a twice-baked yam and sautéed kale. Pomegranate Lamb Shank GF, LF $19 Lamb shank slow braised in spiced red wine broth, finished with a pomegranate-molasses glaze and served with a twice-baked yam and sautéed kale. New York Steak GF $23 Smothered in fresh garlic, herbs and Henry’s Olives extra virgin olive oil, pan-seared, and topped with brie-red onion butter and served with mashed potatoes and seasonal vegetables. HAND TOSSED PIZZAS For a Gluten-Free option, choose pizza crust from Arise Bakery - add $3 Margherita VGT with Pepperoni $10.50 Marinara sauce, mozzarella, parmesan, and fresh basil. $9.50 Roasted Butternut Squash & Gorgonzola VGT, LF With mozzarella, balsamic onions, sage and pine nuts $11.75 Chicken & Herb Chicken, garlic & herb white sauce, squash, red onion, chili and fontina cheese. $12.50 Portobello Pesto VGT, GF Arise Bakery gluten-free crust with balsamic onions, mozzarella and feta finished with roasted red pepper aioli. $12.50 Braised Lamb & Lemon LF $12.75 Lamb slow braised in spiced red wine broth, feta, squash, green onion, nutmeg, fresh mint, lemon-mustard sauce and toasted pistachios. The Spicy Italian House-made Italian sausage, Cambozola cheese, pears, roasted garlic and fresh basil. $12.95 KIDS (12 and under) Quesadilla (with Chicken $5.75) $4.25 Whole wheat tortilla with cheddar & jack. Bambino Pasta $4.75 Penne pasta with marinara and parmesan. Creamy Mac'n Cheese Penne pasta with 3-cheese sauce. $5.25 Mini Cheese Pizza $5.25 Grilled Chicken or Kids Meatloaf Served with vegetables and mashed potatoes. $6.50 Baked Stuffed Portobello Dinner Same as entry under ‘Entrees,’ but smaller version $8 $3 added to check for kitchen split of any entree. * (VGT = Vegetarian, VG = Vegan, GF = Gluten-Free, LF = Lighter Fare) Although we offer Gluten-Free products, our kitchen and bakery are not gluten free. RAMONE’S Bakery & Café 2297 Harrison Avenue Eureka (707)442-1336
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