Dinner Menu
Served after 5:00 pm
APPETIZERS
‘Naked Herb’ Pizza VGT, LF
Ramone’s pizza dough baked to perfection and brushed with Henry’s Olives extra virgin
olive oil and our specialty herbed pesto.
$7
Almond & Carrot Risotto Loaf VGT, GF, LF
$8.50
Served with red onion marmalade, Cypress Grove ‘Humboldt Fog’, green onion and parmesan.
Squash & Quinoa Cakes VGT, GF
With winter squash, basil and Cypress Grove’s ‘Fromage Blanc’, pan fried and served with a
honey chili sauce.
$9.95
Artisanal Cheese Platter VGT
$11.50
Assortment of artisanal cheese served with Henry’s olives and our baguette, sliced & grilled.
Mini Ms. Wellington
Our own hand-crafted puff pastry stuffed with medium rare steak, Portobello mushroom
pate, pistachios and thyme.
$11.50
Tuna in a Blanket
$12
Nori-wrapped Panko encrusted Ahi tuna (sushi grade) pan fried medium rare and served with
julienned red bell pepper, green onion, toasted sesame seeds, and balsamic soy for dipping.
SALADS
Bacon $2.75, Prawns $3.25, Chicken $2.75 or Nori-Panko Ahi Tuna $7.25 - can be added to any salad
House Salad VGT
$4.75
Spring mix with carrots, cabbage, beets, house made croutons and your choice of dressing
(balsamic-soy vinaigrette, ranch, orange-poppy seed, pomegranate vinaigrette, lemon-mustard or balsamic).
Caesar Salad
with chicken $10.75
$8
Romaine lettuce tossed with cherry tomatoes, freshly grated parmesan, house made croutons
and Caesar dressing.
Caramelized Squash & Quinoa Salad VG, VGT, GF, LF
Sweet & Spicy greens tossed with quinoa, caramelized squash, roasted red onion, spiced
pecans, pomegranate seeds, and pomegranate-balsamic dressing.
$10.25
The Sophisticated Italian VGT, GF, LF
Arugula tossed with balsamic vinaigrette, Gorgonzola, beets, pears and toasted walnuts.
$10.25
Chicken Apple Sausage & Kale Salad GF, LF
Kale, grilled chicken apple sausage, apple slices, shaved Manchego cheese, hazelnuts and
lemon stone-ground mustard dressing.
$10.50
Warm Goat Cheese & Roasted Chicken Salad GF, LF
Spinach, roasted chicken, warm Cypress Grove’s ‘Fromage Blanc,’ dried cranberries, roasted
red onion, toasted almonds all tossed in an orange poppy seed dressing.
$11.75
Nori-Wrapped Ahi Salad GF
Nori-wrapped Panko encrusted Ahi tuna served medium rare with Sweet & Spicy greens
tossed in balsamic soy dressing and topped with red bell pepper, green onion, toasted
almonds, flannel hash and a soft-boiled egg.
$12
PASTA
Ramone’s Mac’n Cheese
Penne pasta, caramelized leeks and broccoli tossed in a creamy 4-cheese sauce, topped with
breadcrumbs and baked to perfection. (Gluten free option available)
$14
Creamy Roasted Butternut Squash Pasta VGT, LF
Penne pasta tossed with creamy butternut squash sauce, topped with chevre, sage, almonds
and shaved Manchego. (Gluten free option available)
$14.75
3 Cheese Stuffed Shells GF
$15.75
Pasta shells stuffed with chicken, butternut squash, caramelized leeks, mozzarella, chevre and
parmesan, topped with a creamy Alfredo sauce and roasted garlic.
ENTREES
Baked Stuffed Portobello GF, VGT, LF
Portobello mushroom stuffed with balsamic marinated vegetables, fresh mozzarella, pesto
and parmesan, served with almond carrot risotto loaf, diced tomatoes, and fresh basil.
$16
Cheddar Bacon Meatloaf
Pork and beef Italian-style meatloaf mixed with cheddar cheese and bacon, served with a
pan gravy, Yukon Gold mashed potatoes and seasonal vegetables.
$16.50
Coconut Curry Prawns GF
without Prawns $14.50
$17.50
Wild caught prawns sautéed with shallots and seasonal vegetables, tossed in a yellow coconut
curry sauce and served with wild rice pilaf.
Pork Tenderloin Roulades GF
$18.50
Pork tenderloin stuffed with Gorgonzola, spinach and walnuts, topped with a spiced cream
sauce, accompanied by Husch ‘Late Harvest’-poached pears & wild rice pilaf.
Chicken Praline GF
$18.50
Marinated and oven roasted chicken breast, finished with a sweet Pedro Ximerez Sherry, pecan
& butter sauce and served with a twice-baked yam and sautéed kale.
Pomegranate Lamb Shank GF, LF
$19
Lamb shank slow braised in spiced red wine broth, finished with a pomegranate-molasses glaze
and served with a twice-baked yam and sautéed kale.
New York Steak GF
$23
Smothered in fresh garlic, herbs and Henry’s Olives extra virgin olive oil, pan-seared, and
topped with brie-red onion butter and served with mashed potatoes and seasonal vegetables.
HAND TOSSED PIZZAS
For a Gluten-Free option, choose pizza crust from Arise Bakery - add $3
Margherita VGT
with Pepperoni $10.50
Marinara sauce, mozzarella, parmesan, and fresh basil.
$9.50
Roasted Butternut Squash & Gorgonzola VGT, LF
With mozzarella, balsamic onions, sage and pine nuts
$11.75
Chicken & Herb
Chicken, garlic & herb white sauce, squash, red onion, chili and fontina cheese.
$12.50
Portobello Pesto VGT, GF
Arise Bakery gluten-free crust with balsamic onions, mozzarella and feta finished with
roasted red pepper aioli.
$12.50
Braised Lamb & Lemon LF
$12.75
Lamb slow braised in spiced red wine broth, feta, squash, green onion, nutmeg, fresh mint,
lemon-mustard sauce and toasted pistachios.
The Spicy Italian
House-made Italian sausage, Cambozola cheese, pears, roasted garlic and fresh basil.
$12.95
KIDS (12 and under)
Quesadilla (with Chicken $5.75)
$4.25
Whole wheat tortilla with cheddar & jack.
Bambino Pasta
$4.75
Penne pasta with marinara and parmesan.
Creamy Mac'n Cheese
Penne pasta with 3-cheese sauce.
$5.25
Mini Cheese Pizza
$5.25
Grilled Chicken or Kids Meatloaf
Served with vegetables and mashed
potatoes.
$6.50
Baked Stuffed Portobello Dinner
Same as entry under ‘Entrees,’
but smaller version
$8
 $3 added to check for kitchen split of any entree. 
* (VGT = Vegetarian, VG = Vegan, GF = Gluten-Free, LF = Lighter Fare)
Although we offer Gluten-Free products, our kitchen and bakery are not gluten free.
RAMONE’S  Bakery & Café  2297 Harrison Avenue  Eureka  (707)442-1336