Lunch - Grand Escalier
affärsLUNCH HANDSKUREN OXTARTARE Med betor, pepparrot och äggula FISK ELLER KÖTT Ditt val mellan veckans fisk eller veckans kött Charkuterier CHOKLADTRYFFEL FÖRRÄTTER 275 COPPA.....................................................................................................................65 VECKANS Rimmad fläskkarré. Lufttorkad i 6 månader FÄNKÅLSSALAMI..................................................................................................65 Lufttorkad i 40 dagar SALLAD SPALLA STAGIONATA................................................................................50g 65 GRILLAD BBQ KYCKLINGSPETT..........................................................159 Groddar, hyvlade grönsaker, sessamfrön och glasnudlar Fläskbog lufttorkad i 5 månader TUPP- OCH ANKLEVERPASTEJ........................................................................55 Cornichons och grillat bröd CHARKBRICKA...................................................................................................195 Charkuterier, tupp- och ankleverpastej, cornichons, syrad lök och grillat bröd aptitretare OMELETT VECKANS OMELETTE...........................................................................149 Chorizo och stekt lök OMELETTE ORDINAIRE........................................................................129 Comté ost och sallad KALIXLÖJROM.........................................................................................225 Citron-crème fraîche, rostat levain och rödlök KÖTT SIKROM.................................................................................................................175 GRILLAD RYGGBIFF.................................................................................189 OSTRON...............................................................................................................30 FISK Citron-crème fraîche, rostat levain och rödlök Schalottenlöksvinäger. Pris per styck STEAK TARTARE......................................................................................125 / 185 Handskuret oxinnanlår med sallad (1/2) eller pommes frites (1/1) Stekt lök, äggula, pepparrot och pommes frites GRILLAD REGNBÅGSFILÉ......................................................................189 Spenat, hollandaise,bakat ägg och kokt potatis SOPPA LUNCH GRÖN ÄRTSOPPA....................................................................................139 Mejramkorv, fläsksida och senap Måndag PAPRIKA OCH KUMMINBRÄSERAD HÖGREV..................................129 Ris och creme fraiche Tisdag SEJ GRENOBLE........................................................................................129 Rödbetor, kapris, brynt smör och kokt potatis Onsdag OXFÄRSBIFFAR........................................................................................129 Brocccoli, svampsås, vinbärsgelè och potatisstomp Torsdag FRITERAD KOLJA....................................................................................129 Ärtpuré, citronmajonnäs och rostad potatis Fredag VARMRÄTTER RÔTIGRILLAD KYCKLING.........................................................................195 Rôtigrillad halv kyckling, örtaioli, sallad och rôtipotatis HALSTRAD TONFISK................................................................................245 Tapenade, gazpacho och gurk- och tomatsalsa SVAMPPASTA...................................................................................195 Tryffel, stekt svamp, parmesan, ruccola och pocherat ägg ENTRECÔTE..............................................................................................385 Silverlök, bearnaisesås och ett valfritt tillbehör LAMMKORV................................................................................................195 Provencalska örter, saffransrisotto och bakad tomat GRILLAD KALV........................................................................................129 Tomat, vitvinssås och saffransris DESSERTER VIT CHOKLAD-HALLON...........................................................................115 Hallonsorbet, vit chokladkräm, fänkålsfrön och mandel CRÈME BRÛLÉE............................................................................................75 CHOKLADTRYFFEL...............................................................................35 SORBET....................................................................................................45 KAFFE / TE BRYGGKAFFE......................................................................................32 CAPPUCCINO.............................................................................................35 CAFÈ LATTE.................................................................................................37 ESPRESSO............................................................................................28 / 33 MACCHIATO........................................................................................30 / 35 ROOIBOS.........................................................................................35 EARL GREY...................................................................................................35 SÖDERBLANDNING................................................................................38 GRÖNT TE....................................................................................................35 BUSINESS LUNCH HANDCUT TARTARE With beets, horseradish and eggyolk FISH OR MEAT Your choice of this week’s fish or meat CHOCOLATE TRUFFLE CHARCUTERIE STARTERS 275 COPPA...............................................................................................................65 THIS WEEK’S Salted pork loin. Air-dried for 6 months Air-dried for 40 days FENNEL SALAMI.....................................................................................................65 SALAD SPALLA STAGIONATA......................................................................................... 65 BBQ CHICKEN...........................................................................................159 Pork shoulder. Air-dried for 5 months ROOSTER LIVER AND FOIE GRAS PARFAIT....................................................55 Noodles, sesame seeds and sprouts Cornichons and toasted bread OMELETTE CHARCUTERIE PLATTER....................................................................................195 THIS WEEKS OMELETTE.........................................................................149 appetizers OMELETTE ORDINAIRE...........................................................................129 KALIX VENDACE ROE........................................................................................225 MEAT Rooster liver and foie gras parfait, cornichons, pickled onion and toasted bread Chorizo and onion Comté cheese and salad Lemon crème fraîche, roasted levain and red onion LAVARET ROE.......................................................................................................175 Lemon crème fraîche, roasted levain and red onion OYSTERS...................................................................................................................30 Shallot vinaigrette. Price per piece STEAK TARTARE.......................................................................................125 / 185 Hand-cut topside of beef, salad (1/2) or with French fries (1/1) GRILLED SIRLOIN STEAK.........................................................................189 With fried onions, horseradish, egg yolk and french fries FISH GRILLED RAINBOW CHAR......................................................................189 Spinach, baked egg, hollandaise and potato SOUP LUNCH GREEN PEA SOUP.....................................................................................139 Marjoram sausage, pork side and mustard Monday BRAISED CHUCK STEAK..............................................................................129 Rice and sour cream Tuesday SAITHE GRENOBLE.....................................................................................129 Beets, capers, browned butter and poato MAIN COURSES RÔTISSERIE CHICKEN.................................................................................195 Half a rôtisserie chicken, herb aioli, salad and roast potatoes Wednesday BEEF PATTIES................................................................................................129 Broccoli, gel of currants and potato mash Thursday FRIED HADDOCK............................................................................................129 Green pea purée, lemon mayonnaise and roasted potato SEARED TUNA..............................................................................................245 Tapenade, gazpacho and a cucumber and tomato salsa MUSHROOM PASTA..........................................................,......................195 Truffle, fried mushrooms, parmesan, rocket and poached egg ENTRECÔTE................................................................................................385 Silverskin onions, sauce béarnaise and a choice of side LAMB SAUSAGE...........................................................................................195 Provençal herbs, saffron risotto and baked tomato Friday GRILLED VEAL..................................................................................................129 Tomato, white wine sauce and saffron rice DESSERTS WHITE CHOCOLATE-RASPBERRY........................................................115 Raspberry sorbet, white chocolate cream, fennelseeds and almond CRÈME BRÛLÉE..........................................................................................75 CHOCOLATE TRUFFLE..............................................................................35 SORBET........................................................................................45 COFFEE / TEA FILTER COFFEE...........................................................................................32 CAPPUCCINO....................................................................................35 CAFÈ LATTE.................................................................................................37 ESPRESSO............................................................................................28 / 33 MACCHIATO........................................................................................30 / 35 ROOIBOS.............................................................................................35 EARL GREY...................................................................................................35 SÖDER TEA..................................................................................................38 GREEN TEA..................................................................................................35
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