Lunch - Grand Escalier
affärsLUNCH GRATINERAD GETOST Smördeg, krasse och fikonmarmelad FISK ELLER KÖTT Ditt val mellan veckans fisk eller veckans kött Charkuterier CHOKLADTRYFFEL FÖRRÄTTER 275 FLÄSKKARRÉ.........................................................................................................65 VECKANS Coppa-rimmad fläskkarré. Lufttorkad i 6 månader FÄNKÅLSSALAMI..................................................................................................65 Lufttorkad i 40 dagar SALLAD SPALLA STAGIONATA................................................................................50g 65 PASTRAMI PÅ OXBRINGA....................................................................159 Pepparotskräm, råhyvlade rotfrukter, rostad lök och senapsvinegrette Fläskbog lufttorkad i 5 månader TUPP- OCH ANKLEVERPASTEJ........................................................................55 Cornichons och grillat bröd CHARKBRICKA...................................................................................................195 Charkuterier, tupp- och ankleverpastej, cornichons, syrad lök och grillat bröd aptitretare OMELETT VECKANS OMELETTE...........................................................................149 Lufttorkad skinka och comté OMELETTE ORDINAIRE........................................................................129 Comté ost och sallad KALIXLÖJROM.........................................................................................225 Citron-crème fraîche, smörbakad mandelpotatis och rödlök KÖTT SIKROM.................................................................................................................175 STEAK MINUTE.......................................................................................189 OSTRON...............................................................................................................30 FISK Citron-crème fraîche, smörbakad mandelpotatis och rödlök Schalottenlöksvinäger. Pris per styck STEAK TARTARE......................................................................................125 / 185 Handskuret oxinnanlår med sallad (1/2) eller pommes frites (1/1) Gröna bönor, rödlökssmör och pommes frittes ÅNGAD TORSKFILÉ.................................................................................189 Blomkål, gurka, avruga och musselsås SOPPA LUNCH POTATIS OCH PURJOLÖKSSOPPA.....................................................139 Med sikrom Måndag KOKT FLÄSKLÄGG..................................................................................129 Bakade rotfrukter, stompad potatis och senapssås Tisdag PESTOBAKAD SEJ...................................................................................129 Bakad tomat, oliver, rissoni och parmesan VARMRÄTTER RÔTIGRILLAD KYCKLING.........................................................................195 Rôtigrillad halv kyckling, örtaioli, sallad och rôtipotatis Onsdag WALLENBERGARE...........................................................................129 Gröna ärtor, lingon, potatispuré och brynt smör HALSTRAD TONFISK................................................................................245 Tapenade, gazpacho och gurk- och tomatsalsa SVAMPPASTA...................................................................................195 Tryffel, stekt svamp, parmesan, ruccola och pocherat ägg Torsdag FRITERAD KOLJA....................................................................................129 Broccoli, remouladsås och kokt potatis ENTRECÔTE..............................................................................................385 Silverlök, bearnaisesås och ett valfritt tillbehör LAMMKORV................................................................................................195 Provencalska örter, saffransrisotto och bakad tomat Fredag BOEUF BOURGUIGNON.......................................................................129 Champinjoner, morot, lök, bacon och potatispuré DESSERTER VIT CHOKLAD-HALLON...........................................................................115 Hallonsorbet, vit chokladkräm, fänkålsfrön och mandel CRÈME BRÛLÉE............................................................................................75 CHOKLADTRYFFEL...............................................................................35 SORBET....................................................................................................45 KAFFE / TE BRYGGKAFFE......................................................................................32 CAPPUCCINO.............................................................................................35 CAFÈ LATTE.................................................................................................37 ESPRESSO............................................................................................28 / 33 MACCHIATO........................................................................................30 / 35 ROOIBOS.........................................................................................35 EARL GREY...................................................................................................35 SÖDERBLANDNING................................................................................38 GRÖNT TE....................................................................................................35 BUSINESS LUNCH BAKED GOAT CHEESE Puff pastry, watercress and fig jam FISH OR MEAT Your choice of this week’s fish or meat CHARCUTERIE CHOCOLATE TRUFFLE STARTERS 275 THIS WEEK’S PORK LOIN...............................................................................................................65 Coppa salted pork loin. Air-dried for 6 months FENNEL SALAMI.....................................................................................................65 SALAD SPALLA STAGIONATA...................................................................................50g 65 BEEF BRISKET PASTRAMI........................ .......................................................159 Horseradish cream, raw planed root vegetable, roasted onions and senapsvinegrette Air-dried for 40 days Pork shoulder. Air-dried for 5 months ROOSTER LIVER AND FOIE GRAS PARFAIT....................................................55 Cornichons and toasted bread OMELETTE CHARCUTERIE PLATTER....................................................................................195 OMELETTE OF THE WEEK.......................................................................149 Rooster liver and foie gras parfait, cornichons, pickled onion and toasted bread appetizers Air-dried ham and Comté cheese OMELETTE ORDINAIRE...........................................................................129 Comté cheese and salad KALIX VENDACE ROE........................................................................................225 Lemon crème fraîche, butter baked almond potatoes and red onion MEAT LAVARET ROE.......................................................................................................175 STEAK MINUTE.........................................................................................189 Lemon crème fraîche, butter baked almond potatoes and red onion Green beans, red onion butter and french fries OYSTERS...................................................................................................................30 FISH Shallot vinaigrette. Price per piece STEAK TARTARE.......................................................................................125 / 185 Hand-cut topside of beef, salad (1/2) or with French fries (1/1) STEAMED COD..........................................................................................189 Cauliflower, cucumber, mussel sauce and avruga SOUP LUNCH POTATO AND LEEK SOUP ............................................................................139 With roe Monday BOILED PORK SHANK.................................................................................129 Baked root vegetables, stompad potatoes and mustard sauce Tuesday PESTO BAKED SAITHE..............................................................................129 Baked tomato, olives, rissoni, and parmesan Wednesday WALLENBERGARE...........................................................................129 Green peas, lingonberries, mashed potatoes and brown butter Thursday DEEP FRIED HADDOCK..........................................................................129 Broccoli, remoulad sauce and boiled potatoes MAIN COURSES RÔTISSERIE CHICKEN.................................................................................195 Half a rôtisserie chicken, herb aioli, salad and roast potatoes SEARED TUNA..............................................................................................245 Tapenade, gazpacho and a cucumber and tomato salsa MUSHROOM PASTA..........................................................,......................195 Truffle, fried mushrooms, parmesan, rocket and poached egg ENTRECÔTE................................................................................................385 Silverskin onions, sauce béarnaise and a choice of side LAMB SAUSAGE...........................................................................................195 Provençal herbs, saffron risotto and baked tomato Friday BOEUF BOURGUIGNON.........................................................................129 Mushrooms, carrot, onion, bacon and potatoes DESSERTS WHITE CHOCOLATE-RASPBERRY........................................................115 Raspberry sorbet, white chocolate cream, fennelseeds and almond CRÈME BRÛLÉE..........................................................................................75 CHOCOLATE TRUFFLE..............................................................................35 SORBET........................................................................................45 COFFEE / TEA FILTER COFFEE...........................................................................................32 CAPPUCCINO....................................................................................35 CAFÈ LATTE.................................................................................................37 ESPRESSO............................................................................................28 / 33 MACCHIATO........................................................................................30 / 35 ROOIBOS.............................................................................................35 EARL GREY...................................................................................................35 SÖDER TEA..................................................................................................38 GREEN TEA..................................................................................................35
© Copyright 2024