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Breakfast
Lunch
Dinner
Buffets
Hors d’ouevres
Desserts
Catering
Menu 2014
BREAKFAST
(Available for groups of 10 or more)
Fresh Baked Basket: An assortment of Croissants, Fruit Strudel, Scones and Muffins $6.25p/p
Muffin & Scone Tray: An Assortment of our freshly baked muffins and Scones $4.25p/p
Breakfast Bread & Coffee Cake Tray $5.25p/p
NY Bagels Tray: A mix of our favorite bagels on a platter: sesame and poppy seeds, cinnamon-raisin, and
plain with whipped cream cheese. $4.50p/p
Breakfast Wrap Platter: Chorizo Wrap, Veggie Wrap, Pesto Wrap, and a Baja Wrap, beautifully
arranged on a platter. (Contains scrambled eggs, cheese, potatoes and more) $7.50p/p
Quiche Platter: An Assortment of our favorite quiches made with the freshest ingredients to enjoy for
breakfast or lunch as a full meal or as a side. (One style of quiche per 6 people please) $5.00p/p
Breakfast Sandwich Platter: An assortment of Breakfast Sandwiches including Ham, Egg & Cheese on
Sourdough, Sausage & Egg Biscuit, and Scrambled Egg & Bacon Croissant, beautifully arranged on a
platter $7.50p/p
Scrambled Eggs with Cheese & Scallion: Half Pan $30 (serves 8-10) Full Pan $60 (serves 15-20)
Fluffy scrambled fresh eggs made with half & half, topped with shredded cheddar cheese & scallions
Maple-Bacon Waffle Bread Pudding: Half Pan $40 (serves 8-10) Full Pan $80 (serves 15-20)
Sweet and savory casserole sure to please everyone!
Huevos Rancheros Cazuela:
Half Pan $70 (serves 8-10) Full Pan $140 (serves 15-20)
Eggs, cheddar cheese, pulled pork, and green chilies layered with corn tortillas; served with sour cream
and diced tomatoes
Hash Brown Casserole:
Half Pan $70 (serves 8-10) Full Pan $140 (serves 15-20)
Crisp hash browns, sausage, Swiss cheese, and bread squares layered with savory egg custard.
A LA CARTE BREAKFAST OPTIONS
Seasonal Fruit Skewers
Seasonal fruit skewered and drizzled with Mint Chimichurri
$15 per dozen
Granola & Yogurt Parfait Station
Build your own parfait! Vanilla yogurt, seasonal fruit, house made granola, toasted coconut, and
chocolate chips
$5.25p/p
Breakfast Potatoes
Idaho russet potatoes fried with onions and peppers, finished with parmesan cheese, and fresh basil
$2.50p/p
Breakfast Meats
Crisp Applewood smoked bacon, country sausage or grilled ham slice
$3.50p/p
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BOXED LUNCHES
(Available for groups of 10 or more)
SANDWICHES & WRAPS
*Accompanied with Tim’s Cascade Chips, whole fruit, and fresh baked cookies $12 per person*
Grilled Chicken Caesar Wrap: with diced tomato, parmesan, and croutons in a tomato infused tortilla
Spicy Chipotle Turkey Wraps: with chipotle mayo, turkey, cheddar cheese, avocado, black bean-corn
salsa, and romaine in a tomato infused tortilla
Sliced Ham & Swiss: with lettuce, tomato, red onion, and Dijon aioli on whole wheat
Turkey Club Wrap: with bacon, tomato, cheddar cheese, and avocado aioli in a tomato infused tortilla
Tuna Salad Wrap: with lettuce, tomato, red onion, and sprouts in a tomato infused tortilla
Caprese: with tomato, mozzarella, and fresh basil on rustic ciabatta with basil puree
Roast Beef & Cheddar: with caramelized onions and Horseradish Sauce on a roll
Curried Chicken Salad Wrap: with spring mix in a spinach infused tortilla
SALADS
*Accompanied with a fresh baked cookie (includes grilled flatbread) $12 per person*
The Club Salad: Spring Mix with turkey, Swiss, cheddar, bacon, grape tomato, and croutons (HoneyMustard Dressing recommended)
Asian Chicken & Rice Noodle Salad: teriyaki marinated chicken breast on rice noodles salad with crisp
vegetables, shredded cabbage, mandarin oranges, and toasted almonds
Chicken Caprese Salad: grilled chicken breast, fresh mozzarella, tomato, and fresh basil on Romaine
lettuce with a pesto drizzle (balsamic dressing on the side)
Chicken Apple Salad: grilled chicken breast, diced granny smith apple, bleu cheese, dried cranberries,
and spiced walnuts on Romaine lettuce(Raspberry Vinaigrette recommended)
Grilled Chicken Caesar: grilled chicken breast on our traditional Caesar salad with parmesan and house
made croutons.
Southwestern Grilled Chicken Caesar: grilled chicken breast on our S.W. Caesar salad with chipotle
Caesar dressing, parmesan and crispy tortilla strips
Roast Beef Cobb: cold, sliced rare roast beef with avocado, bacon, blue cheese, tomato, and egg with
red wine vinaigrette
Grilled Portobello Caesar (vegetarian): grilled marinated Portobello mushrooms and roasted red
peppers on our traditional Caesar salad with parmesan cheese and house made croutons
Southwestern Portobello Caesar (vegetarian): grilled marinated Portobello mushroom and roasted red
peppers on our Chipotle Caesar Salad with parmesan, tortilla crisps, and chipotle dressing
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LUNCH BUFFETS
(Available for groups of 15 or more)
Classic Sandwich Buffet (you make): assorted sliced deli meats and cheeses, condiment platter, rolls
and assorted sliced breads, fresh house-made potato chips, choice of salad, (see list above) and cookies
$12.50p/p
Deluxe Sandwich Buffet (you make): Chef’s featured soup, two chilled salads, selection of breads and
rolls, selection of domestic cheeses, condiment platter, traditional deli platter (roast beef, ham, turkey,
tuna & Chicken salad), fresh baked bars, cookies, and fresh fruit $15p/p
Club Mixed Sandwich Buffet (we make): Chef’s featured soup, two chilled salads, mixed sandwich
platter (roast beef, ham, turkey, tuna, and chicken salad on assorted artisan breads, rolls & wraps), fresh
baked bars, cookies and fresh fruit $18.50p/p
Entrée Salad Buffet: sliced grilled chicken, Caprese salad tray, Pasta Primavera, Caesar Salad, and mixed
green salad, croutons, and parmesan, grilled flat bread, and brownies $12.50p/p
Pizza & Salad Buffet: assorted pizzas sliced and served with mixed green salad (Ranch and Balsamic on
the side) or Caesar Salad and Pasta Primavera with brownies $12.50p/p
Classic Picnic BBQ Buffet: grilled hamburgers and hotdogs with fresh buns and condiments, Tim’s
assorted potato chips, loaded baked potato salad or Classic Picnic Macaroni Salad, and BBQ Baked Beans
with fresh baked cookies and brownies $15p/p
Hawaiian Picnic Buffet: khalua pork, teriyaki chicken, fresh baked rolls and condiments, Hawaiian
macaroni salad, Tim’s assorted potato chips, pineapple baked beans, and fresh baked cookies $15p/p
Lite Delight Buffet: country chicken crepes topped with a mushroom sherry cream sauce with cranberry
wild rice pilaf, mixed green salad, steamed chef’s choice vegetable, and fresh fruit with a creamy dip
$15p/p
Lite Brunch Buffet: Quiche (Choose from classic Lorraine, ham and spinach, roasted vegetable, or
Mushroom), fresh baked scones with jam and honey butter, mixed green salad, and fresh fruit with a
creamy dip $15p/p
Add a salad for $2.50 per person
*Dilled red potato salad
*Loaded baked potato salad
*Pesto penne pasta salad (sweet peppers, pepperoncini, black olives and basil-arugula pesto dressing)
*Greek penne pasta salad (cucumbers, tomato, pepperoncini, black olives, feta, and red wine
vinaigrette)
*Mixed green salad with tomato, cucumbers, and carrots (ranch or balsamic dressing)
*Caesar Salad with parmesan, house made Caesar dressing, and garlic croutons
*Southwestern Caesar salad with parmesan, crispy tortilla strips, and chipotle Caesar dressing
*Asian Noodle Salad with julienne vegetables, shredded cabbage and Wasabi-Yuzu dressing
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PLATED DINNERS
(Available for groups of 25 or more)
* Plated meals include house salad or Caesar salad and bread & butter*
Florentine Prosciutto Wrapped Chicken: stuffed with ricotta cheese, spinach, toasted pine nuts, and
garlic with pesto cream sauce, accompanied by Chef’s seasonal vegetables and pasta aglio e olio or
parmesan-garlic mashed potatoes $23p/p
Chicken Wellington Napoleon: puff pastry topped with seared chicken breast, sautéed mushrooms, and
sherry-Dijon cream sauce, accompanied by Chef’s seasonal vegetables and parmesan-garlic mashed
potatoes or a baked potato $23p/p
Petit Filet of Beef: with roasted shallots and charred tomato bordelaise, accompanied by grilled
asparagus and parmesan-garlic mashed potato or baked potato $29p/p
New York Strip with Crab Stuffed Mushrooms: strip grilled and topped with crab stuffed mushrooms
and drizzled with rich Béarnaise, accompanied by grilled asparagus and parmesan-garlic mashed
potatoes or baked potato $32p/p
Florentine Prosciutto Wrapped Salmon: stuffed with ricotta cheese, spinach, toasted pine nuts and
garlic topped with pesto and cream sauce, accompanied by Chef’s seasonal vegetables and pasta with
garlic chili infused olive oil or parmesan-garlic mashed potatoes $28p/p
Salmon Wellington Napoleon: puff pastry topped with seared salmon, shrimp cream sauce, lemon rice
pilaf and Chef’s seasonal vegetables $31p/p
Baked Seafood Portobello: scallops and jumbo shrimp baked in a Portobello mushroom filled with
scallions, roasted red peppers, and a creamy mornay sauce with a buttery crumb topping, accompanied
by pasta aglio e olio, grilled asparagus and lemon zest $30p/p
Southwestern Surf & Turf Skewers: tenderloin tips, bacon, and cilantro-pesto shrimp skewers topped
with chipotle butter, served on creamy cheddar grits with Southwestern succotash $35p/p
Vegetarian Empanada: seasonal vegetables, cheese, herbs, and spices in a flakey empanada crust baked
and topped with a light mornay sauce, served with chef’s choice seasonal vegetables and roasted garlic
herb red potatoes $19p/p
DINNER BUFFETS
(Available for groups of 25 or more)
*Buffet includes your choice of one salad, one starch, chef’s seasonal vegetable and freshly baked
rolls with whipped butter. For double entrees add $6.00 to the highest priced entrée*
Grilled Chicken Picatta: with a bright lemon-caper sauce $17p/p
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Roasted Garlic-Herb Chicken: with a creamy Sherry-Mushroom sauce $17p/p
Seared Atlantic Salmon : with lemon beurre blanc $21p/p
Miso-Ginger Glazed Salmon: with charred scallions, sesame seeds, and Sriracha cream $21p/p
Seared Idaho Trout: with brown butter sage sauce $23p/p
Grilled Trout with Lemon-Caper Aioli: served on a bed of grilled fennel and scallions $23p/p
Roasted Shrimp Scampi: wine, garlic, herbs, and a buttery panko crust, served on a bed of rice $21p/p
Creamy Coconut Roasted Shrimp: topped with a tangy honey-coconut cream and spiced walnuts,
served on a bed of rice $21p/p
Garlic-Pepper Roasted Tri Tip: with balsamic onion confit $19p/p
Grilled Texas Tri-Tip: with bourbon BBQ sauce and crispy onion straws $19p/p
Honey-Chipotle Glazed Pork Loin: with black bean and corn salsa $19p/p
Smokey Kalua Pulled Pork: on Sautéed Napa cabbage, topped with grilled pineapple $19p/p
Roasted Vegetable Lasagna: layers of pasta, cheese, fire roasted marinara, and roasted seasonal
vegetables $15p/p
Cajun Chicken Alfredo: grilled chicken, smoked sausage, peppers, and onions tossed with penne pasta
and smothered with a rich, slightly spicy Alfredo sauce finished with a buttery panko crust $17p/p
CARVING STATION (chef attendant required)
Slow Roasted Prime Rib: with garlic au jus & horseradish cream $32p/p
Herb Crusted Beef Tenderloin: with mushroom bordelaise or brandied peppercorn sauce $35p/p
Slow Roasted Turkey Breast: with cranberry relish and slightly thickened natural turkey jus $26p/p
New Orleans Root Beer Glazed Ham: with a port wine cherry sauce $25p/p
SALAD OPTIONS
*Mixed green salad with cherry tomatoes, julienne cucumbers, shredded carrots, black olive,
pepperoncini, and a choice of dressing
*Classic Caesar with parmesan, house made croutons and classic Caesar dressing
*Southwestern Caesar Salad with parmesan, crispy tortilla strips, and chipotle Caesar dressing
For the following salads add $1 more per person:
*Mixed greens with dried cranberries, blue cheese, and spiced walnuts/Balsamic
*Mixed greens with pears, goat cheese, and toasted hazelnuts with huckleberry vinaigrette
*Baby spinach and greens with mandarin oranges, almonds, red onion, and Feta cheese with a
strawberry vinaigrette
SIDE OPTIONS
Parmesan-Garlic Mashed Potatoes
Herb & Garlic Roasted Red Potatoes
Idaho Baked Potato (with toppings)
Pasta Aglio e Olio (garlic, olive oil & red chili flake pasta; slightly spicy)
Cheddar-Scallion Smashed Red Potatoes
Roasted Maple-Cayenne Garnet Yams
Twice Baked Potato Casserole
Sour Cream & Dill Potato Gratin
Classic Rice Pilaf
Fruited Wild Rice Pilaf with Toasted Almonds
Curried Coconut Rice with Almonds and Cranberries
Creamy Cheddar-Jalapeno Grits
Classic or Cornbread Stuffing
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BAR BUFFETS
(Available for groups of 25 or more)
Fiesta Bar: Includes soft and hard taco shells with your choice of two of the following proteins:
seasoned shredded chicken, beef, or Kalua pork, with grilled peppers and onions. Accompanied with
sour cream, shredded lettuce, diced tomatoes, spicy salsa, diced onion, fresh jalapeno peppers,
shredded cheese, and Spanish rice. Choose refried beans or black beans. Cookie tray included.
$17.50p/p
Pasta Bar: Penne, linguine, marinara, and Alfredo sauce are the building blocks of your create-your-own
pasta bar. Add meatballs, sliced grilled chicken, roasted seasonal vegetables, and/or a dash of grated
Parmesan cheese for the perfect plate! Accompanied by Caesar salad and garlic bread. Cookie and
brownie tray included. $15.00p/p
All-American Chili Bar: With salad, baked potatoes, spaghetti, and all beef chili. Make a three way chili
plate with salad, baked potato and spaghetti smothered in chili, or lighten it up with a salad and baked
potato plate with butter, sour cream, scallions, and shredded cheddar cheese as accompaniments.
Brownie tray included. $12.95
HORS D’OEUVRES
(Available for groups of 25 or more)
PLATTERS & DISPLAYS
*SERVING SIZE RECOMMENDATION: If you are serving one of these displays as the featured item of
your spread or as one of just a few choices, we recommend a small display for 12-15 guests and large
for 20-30 guests. As an add-on to one of our packages or as an enhancement to a heavy hors d’oeuvre
menu, we recommend a small display for 20-30 guests and large for 50-60.*
VEG vegetarian
V+ vegan
GF gluten-free
CC signature item
* available seasonally
Garden Fresh Vegetable Basket
small $45.00 large $84.00
A bountiful basket of fresh veggies, sliced and paired, with our delicious house made buttermilk ranch or
dill dip. Selections include carrots, celery, tomatoes, broccoli, cauliflower, cucumbers, and peppers as
available seasonally. VEG/GF
Fresh Fruit Display
small $52.50 large $99.00
Melon, berries, pineapple, and grapes as available seasonally V+/GF
Cheese & Cracker Display
small $67.50 large $129.00
A selection of domestic cheeses, cubed and sliced, with a light fruit garnish and assorted crackers. VEG
Sweet or Savory Brie Wheel
one size $65.00
A one kilo (2.3 lb) wheel of Brie topped with luscious caramel and spiced walnuts or caramelized onion
Confit served with a crostini. VEG
Baked Brie en Croute
one size $65.00
A one kilo (2.3 lb) wheel of Brie topped with caramel & spiced walnuts or caramelized onion confit
baked until brown in a flaky, buttery pastry crust served with crostini. VEG
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Chef’s Antipasto Display
small $67.50 large $129.00
Marinated button mushrooms, artichokes, tomatoes, olives, roasted peppers, parmesan carrots, and
pepperoncini beautifully arranged with crostini, Italian cheeses and meats.
Mediterranean Display
small $45.00 large $84.00
Classic hummus, tomato relish, dilled cucumber relish, crumbled feta, pepperoncini, and grilled pita
triangles
HOT DIPS AND SPREADS
Sold by the round pan (serves 20-30)
*All dips are served with grilled flatbread wedges, house made tortilla chips or French bread crostini*
Artichoke and Spinach Dip
round pan $45
Artichoke hearts and dark green spinach combined with creamy parmesan, cream cheese and
mozzarella blend
Buffalo Chicken Dip
round pan $45
Tangy blend of bleu cheese, Frank’s Red Hot, and roasted chicken breast
Crab & Brie Dip
round pan $90
Decadent union of lump blue crab, roasted garlic, Dijon, Brie, mozzarella, and a touch of Sriracha GF
Pepperoni Pizza Dip
round pan $45
Pepperoni, mozzarella, cream cheese, ricotta and sun-dried tomato served with parmesan garlic
breadsticks
COLD DIPS AND SPREADS
Cold dips are sold by the half quart (serves 12-16)
*All dips are served with grilled flatbread wedges, house made tortilla chips or French bread crostini*
Corn & Black Bean Relish
$9/half quart
Light, healthy blend of sweet corn, black beans, tomatoes, jalapeños, and cilantro GF
Fire Roasted Tomato Salsa
$10/half quart
Freshest flavors of summertime join together for this classic V+/GF/*
Creamy Herb Dip
$6/half quart
Classic made with fresh herbs and thick sour cream VEG/GF
Traditional Hummus
$8/half quart
House made blend of garbanzo beans, garlic, olive oil, and lemon V+/GF
Roasted Red Pepper Hummus
$9/half quart
House made hummus with roasted red peppers added for sweetness V+/GF
SKEWERS
Chicken Satay
$18.00 per dozen
Juicy seared teriyaki marinated chicken skewers drizzled with spicy peanut sauce or pineapple salsa
Buffalo Chicken Skewer
$20.00 per dozen
Tender chicken breast skewered with roasted red potatoes tossed in Frank’s Red Hot Sauce, drizzled
with blue cheese sauce GF
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Mini Skewered Chorizo Sausage Bites
$18.00 per dozen
Spicy chorizo sausage balanced with onion and red and yellow peppers GF
Apple Wood Smoked Bacon and Melon Skewer $15.00 per dozen
Apple Wood Smoked Bacon skewered with cool cantaloupe, honeydew, and fresh basil for a perfect
sweet and salty combination GF
Wasabi-Yuzu Beef Satay
$23.00 per dozen
Thinly-sliced flank steak marinated in a special sauce, garnished with sesame seeds and hoisin sauce
Tomato Basil & Mozzarella Ball Skewer
$18.00 per dozen
Skewer of fresh bocconcini mozzarella, basil-tossed cherry tomatoes, and fresh basil, drizzled with
balsamic reduction VEG
Fruit Kabobs
$15.00 per dozen
Fresh melons, pineapple, grapes, and strawberries on mini skewers drizzled with our signature mint
Chimichurri V+/GF
TOAST AND TARTS
*Our crostini is made in house with French baguettes brushed with olive oil and crisped in the oven*
Buffalo Chicken Cheese Tart
$18 per dozen
Blend of creamy bleu cheese, Frank Hot Sauce, and roasted chicken breast in a flaky puff pastry shell
Artichoke & Spinach Tart
$18.00 per dozen
Delicious blend of artichoke hearts, spinach, and cheeses baked in a crisp Phyllo shell
Crab & Brie Tart
$24.00 per dozen
Decadent union of blue crab, roasted garlic, Dijon, Brie, and mozzarella with a touch of Sriracha baked in
a flaky puff pastry shell
Filet Mignon Crostini
$21.00 per dozen
Thinly sliced tenderloin, crisp bacon, and a bleu cheese whip on crostini
Steak & Potato Crostini
$21.00 per dozen
Thinly sliced rib eye, horseradish cream, and a crisp potato nugget drizzled with a lightly thickened au jus
Tomato Pomodoro Bruschetta
$18.00 per dozen
House made basil puree, cherry tomato, and parmesan cheese layered on crostini and finished with a
drizzle of balsamic reduction VEG
Cassoulet Crostini
$18.00 per dozen
White bean purée flavored with garlic and lemon, crowned with a slice of grilled smoked sausage on
crostini, finished with a drizzle of extra virgin olive oil
Cucumber & Wasabi Toast
$15.00 per dozen
Crostini topped with house pickled cucumber, wasabi cream cheese, and pickled ginger VEG
Caramelized Mushroom & Onion Tartlet
$18.00 per dozen
A flaky tartlet shell layered with sautéed mushrooms, caramelized onions, and Swiss cheese VEG
CLASSIC FAVORITES
Curried Chicken Salad Puff
$18.00 per dozen
Our signature chicken salad inside a house made pâte à choux pastry
Asparagus Ham Wraps
$18.00 per dozen
Chilled spears of fresh asparagus with a thin layer of roasted garlic boursin wrapped in thinly sliced ham
GF
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Shrimp Cocktail
$24.00 per dozen
Fresh shrimp with cocktail sauce and lemons GF
Stuffed Redskin Potato
$16.00 per dozen
Bite-sized redskins halved, scooped, and filled with bacon and cheddar. For a vegetarian version, try our
blue cheese and spiced walnut version VEG/GF
Asparagus Wrapped in Phyllo
$18.00 per dozen
Spears of fresh asparagus, sprinkled with Parmesan, wrapped in a flaky puff pastry then baked until
golden brown, served with a sweet chili sauce VEG
Parmesan-Pesto Palmiers
$16.00 per dozen
Classic French snack of cheese and herbs rolled in puff pastry and baked VEG
Mini Parmesan Crusted Frittata
$18.00 per dozen
Bite-size Frittata made in-house. Choose from potato and bacon or spinach and mushroom
Chorizo Corn Hushpuppy
$18.00 per dozen
Spicy chorizo sausage, corn, and cheddar hushpuppy fried and served with our signature Remoulade
Stuffed Mushrooms
$18.00 per dozen
Your choices of Italian sausage with sherry cream drizzle, crab with lemon beurre blanc drizzle, or French
onion VEG
Cocktail Meatball
$18.00 per dozen
All-beef meatballs tossed in your choice of sauce; sweet n’ sour, Swedish, BBQ, or burgundy demi
Chicken Wings
$18.00 per dozen
Deep fried until crisp and juicy with assorted dipping sauce: spicy hot, BBQ, or sweet Thai chili
CLUB AT SPURWING SIGNATURE ITEMS
Coco Prawns
$25.00 per dozen
Large tail-on tiger shrimp breaded with coconut, panko and curry spice, flash fried and served with
sweet Thai chili sauce
Provolone Eggrolls
$16.00 per dozen
Provolone cheese and fresh basil rolled into an eggroll wrapper and flash fried, served with marinara
dipping sauce
Mini Croque Monsieur
$16.00 per dozen
Grilled ham and Swiss on grilled sourdough, quartered, then drizzled with Dijon béchamel
Mini Grilled Cuban
$17.00 per dozen
Slow cooked pulled pork, ham, and Swiss grilled on sourdough, quartered, then drizzled with spicy
honey- mustard
Mini Monte Cristo
$17.00 per dozen
Turkey, Swiss & Lingonberry cream cheese grilled on egg battered Texas toast, quartered then drizzled
with maple syrup
Chicken & Waffle Skewers
$18.00 per dozen
Buttermilk waffle, bacon wrapped chicken on a skewer, drizzled with bourbon, caramel-pecan sauce
Coconut Chicken Skewers
$19.00 per dozen
Chicken breast strips rolled in shredded coconut and Panko breadcrumbs, flash-fried golden brown, and
served with an orange-horseradish dipping sauce
Flatbread Pizza Sticks
$2.25 per person
Choose one flavor for every 15 guests (two sticks per guest)
*Pepperoni *BBQ chicken *Prosciutto and pineapple *Garlic-potato *Tomato-pesto *Jalapeno pestoblack bean salsa
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DESSERTS
(Available for groups of 10 or more)
*ALL DESSERTS ARE $5 PER PERSON*
Classic New York Cheesecake
With strawberry or cherry topping
Seasonal Fruit Cobbler
Fresh fruit baked into a delicious cobbler with a sweet biscuit topper
Flourless Chocolate Almond Torte
Rich, moist and gluten free
Seasonal Fruit Shortcake
Fresh baked shortcakes, seasonal fruit, and Grand Marnier with spiked whipped cream
Ice Cream Sundae Bar (on site only)
Vanilla ice cream with chef’s choice of toppings
Bar Platter: Lemon Crumb, Key Lime Crumb, Brownies or Cookie Platter
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