1. No category

,f} sruzzrcHrNr - sMALL trAuAN SNACKS
BREAD
....I.5O
GARLIC
. ... .. .2.50
GARLIC BREADWITH
GARLIC BREADWITHA BOWL OF CHOPPEDTOMATOES & 8ASI1..... ..3.50
CHEESE
(alt garticbreod is cooked from
pino
base)
All dishes con be
modified to your
individual toste
GARLIC
. ... ..3.75
BRUSCHETTAWITH TOMATOES, OLIVE OIL, BASIL &
BRUSCHETTAWITH OLIVE OIL, PARMA HAM & PARMESAN .........4.75
... ......2.00
BOWL OF
HOME MADE BREAD OFTHE DAY served with olive oil& balsamic vinegar .2.50
OLIVES
E] PruMr PTATTT
r
SOUP OFTHE
DAY
.
MUSSELS MARINERE mussels cooked inwhitewine,parsley,garlic and lemon sauce (seasonal)
CALAMARI FRITTI deep fried calamari served with salad
I/
y
garnish
3.95
...
..........5.95
.... ...... ...7.95
rose sauce .. .....5.75
AVOCADO CON GAMBERETTI half avocado filled with peeled prawns and topped with mary'hint
of garlic and chilli . . . .9.95
GAMBERONIVULCANO king prawns cooked with cherry tomatoes, garlic, white wine and a
.......5.95
fresh
basil
..
TRICOLORE INSALATA rro.rdo, fresh tomato, mozzarella, olive oil and
.......;.....4.95
CAPRESE SALAD tornatq fresh basil, olive oil and mozzarella ... ..
(seasonal)
. . .. . . .7.95
parma
ham
and
melon
PROSCIUTTO CRUDO CON MELONE authentic
.........8.95
PROSCIUTTO CRUDO CON MOZZARELLA authentic parma ham with bocconcino mozarella
parmesan
&
lemon
..7.95
rockegtopped
with
olive
oil,
salmon
on
a
bed
of
SALMONEAFFUMICATO CON RUCOLA smoked
........,
.
1z FRESH ICED MELONfreshlyslicedseasonalmelongarnishedwithorange.......'......
ANTIPASTO MISTO ITALIANO Classic ltalian dish of mixed ham, salame, olives, mozzarella and bread
'RAW' CARPACCIO thin sliced fillet steak on fresh rucola salad, parmesan
AVOCADO DU CHEF hot baked avocado with cream, prawns and tuna on a tomato base
shavings
I/
fu PIZZAS
1f
Z inch)
Anypizzo
l. MARGHERITA tomato, mozzarella &
Z.P\ZZA ITALIA tomato, mozarella, ham, mushrooms
3. CALABRESE tomato, mozarella, salame, mushrooms, black olives, chilli
4. QUATTRO STAGIONI tomato, mozzarella, salame, olives, peppers,
5.P\7JA BOLOGNESE mozarella, bolognese sauce
6. FILIPPO SPECIAL tomato, mozzarella, chicken, red peppers &
7. BUONGUSTAIO tomato, mozzarella, artichokes, black olives, onions,
S.PIZZA"CICCIO" tornato, mozzarella, rocket salad, parma ham, parmesan
9.P\ZZ PICCOLO tomato, mozzarella, minced bacon, onion, herbs & cream
10. QUATTRO FORMAGGI tomato, mozzarella, cheddar, parmesan cheese, dolcelatte, rocket salad
..
.
I/
.. .
gtadty fulfrlthereguesr
.........6.95
. .. .7.95
..
mushrooms
...........7.95
7.95
..
onions
anchovies
cheese
.
MARINARA tomato, mozzarella,prawns, squid, mussels, garlic, parsley
.. .. ..
IL.PITJADIAVOLO tomato, mozzarella, ham, pepperoni, chilli ... . .
l3.PlZZ INGLESE tomato, mozzarella,2 rashers bacon, I egg & wurstel sausage
I4.PIZZACALZONE ham, olives & artichokes
... .. . ..7.95
.......8.95
... .....8.95
..
.
.....7.95
.
.
... ..8.95
..
..
.10.95
....
.7.gs
...........8.95
.... .....8.95
cheese
.
LASAGNA AL FORNO layers of pasta, bolognese & white sauce, topped with mild
SPAGHETTIALLA BOLOGNESE spaghetti with Piccolo's famous bolognese sauce
SPAGHETTI CARBONARA a classic spaghetti dish with bacon, egg, cream, black pepper &
pastatubesinatomito,basil,garlic&chillitr*..
.....
..
parmigiano
sauce
.
SPAGHETTI FRUTTI Dl MARE garlic, squid, prawns, mussels, daily fish, olive oil, hint of tomato
PASTAAL SALMONE pasta twirls cooked with fresh salmon, vodka, cream & touch of tomato sauce
.
t/
PENNE POMODORO pasta tubes cooked with fresh tomato and basil sauce
Iz
SPAGHETTI AGLIO.OLIO & PEPERONCINO cooked with olive oil,garlic, parmesan,fresh parsley &
SPAGHETTIALLA PICCOLO minced onions and bacon in a cream,tomato & herb
PASTA
.9.95
IHESE D'SHESARE ALSA AVAIUBLE
AS SIARIERS - FROM 5.95
PASTAS ru por,, dishes below ore cooked with extro vir$n olive oil
PENNEARMBIATA
...7.95
.......2.9S
tl.PlZZ
F.}
I/
...8.95
..
can bepersono/ised lf we hovethe ingredients, rhen we wtlt
basilico
'.....4.50
ALLA PUTTANESCA pasta twirls cooked with tomatoes, olives, capers, anchovies &
chilli
sauce
......
.8.95
.........7.95
...........8.95
.....6.95
....
.12.95
...
.8.95
......6.95
chilli
7.95
6 95
..........7.95
.t
RISCTT! cooreo using exrro virgrn orive oit
fish
FUNGHI mushrooms, white wine, garlic ,onion, parmesan cheese
FRUTTI Dl MARE garlic, squid, prawns, mussels, dai[
ZUCCHINE & GAMBERETTI fresh courgettes, peeled prawns, in a cream & parsley sauce
tt
PLAIN
G
Rli-LS
Cooked using exrro virgrn olive ail andserved
VEAL PAILLARD thin slice of veal
l0ozfilletsteak.
BREAST OF CHICKEN
FILLETSTEAK
H3 FISH
Cookedusing
extro virgin
3.95
20.95
I
...
.
with
.
soutdporsrces & o se/ecrion of vegerobies
t5.95
.....13.95
I I.95
& o se/ection of
vegetobles
parsley
herbs
SOGLIOLA grilled dover sole finished with white wine, extra virgin olive oil, lemon juice &
SALMONE AL CARTOCCIO salmon baked in extra virgin olive oil, white wine &
PESCE SPADA sword fish with olive oil &
GAMBERONI PlRl PlRl large prawns in tomato sauce, garlic, chilli & white wine, served with
HALF LOBSTER &
.....
FULL LOBSTER & PASTA
lemon
14.95
E} srcoNDt ptATl
........8.95
SIRLOIN l2oz sirloin steak
LAMB thinslicesof legof lamb..
olive oilondserved with soutd pororoes
PASTA
.....1 1.95
....6.95
- MAIN couRSE
.........PVS
.. ...
rice
.
. . . . .1
2.95
.....12.95
..,...16.95
24.95
;ffi-:,',I:,;:,ffi,'tr:',,J#l#X#I;f,.,
FILETTO AL PEPE tender fillet steak with crushed blacl< pepper; finished with red wine, brandy & cream sauce . . . . .. . . . .2 I .95
CHEF'S SPECIAL SELECTION sliced fillet steak in a light chilii peppen white wine & garlic
.........21.95
FILETTO DOLCELATTE tender fillet steak cooked with cream and dolcelatte
...21.95
cheei
,rri. .
BlSTECCAALLAPlCcoLosirloinsteakwithchoppedonions,baconand,*a*in.,.,..
BISTECCAAL GORGONZOIA sirloin steak cooked in red wine sauce & topped with melted gorgonzola cheese .....15.95
BISTECCAAL PEPEVERDE sirloin steak cooked with green pepper corns, red wine gravy and a touch of cream .......16.95
SCALOPPINE AL LIMONE veal escalope cooked in white wine & lemon juice .
..14.50
.
SCALoPPINEALFUNGHETToveal",calop"cookedinwhitewine,mushrooms&creamsauce.
SCALOPPINEALLA MILANESE veal escalope in bread crumbs, pan fried and served with spaghetti Napoli
..15.95
FEGATO DIVITELLO (calves liver) lightly pan frled in olive oilwith an onion bacon gravy sauce .
.. 14.95
AGNELLO AL ROSMARINO char-grilled slices of tender lamb in a sauce of balsamic, garlic, rosemary & white wine . . .14.95
AGNELLO ALLA MENTA chargrilled slices of tender lamb cooked with mint & gravy sauce .
. . . .14.95
POLLO NETTUNO supreme i...t, of chicken in a creamy white wine & mustard sauce and prawns
....13.95
POLLOVALDOSTANA supreme breast of chicken with ham, melted mozzarella cheese & white wine gravy sauce . ....12.95
POLLO ALLA PICCOLO supreme breast of chicken with chopped onions, bacon with cream and dolcelate cheese . . . .l 3.95
FJVEGETALI -VEGETABLES (Seasonat)
SAUTE POTATOES
/ HAND CUT
CHIPS
/ FRENCH BEANS i BROCCOLII CAULIFLOWER
CARROTS / SPINACH / ZUCCH]NE FRITTE / MUSHROOMS
&}
...
I.25 PER PORTION
TNSALATE - SALADS
...2.95
.... .. .
GREEN
ROCKET, PARMESAN & MUSHROOM
MIXED SALAD ..
SA1AD.
SALAD
.
.
....
..2.95
TOMATO & ONION SALAD
.2.95
. .. 3.50
, OUR
DESSERT MENU HASA FINE SEL=CTION OT DESSERTS FROM {3.50.
. A NICE SELECTION OF COFFEES MADE FROM FRESHLY GROUND COFFEE BIANS ON OLJR PREMISIS
. L'QUEURSAND MAI{Y
FINE OLD BF.ANDIES (FRENCH & |TALIAN).
VAT lncluded - a l0% discretionary service charge will be added to the bill
Please note we
do not accept cheques
"