1. food and drink
2. desserts and baking

Middleton Lodge Wedding Breakfast Autumn/Winter Menu 2014/2015
1st October 2014 to the 1st April 2015
Please be aware food & drink prices are a guide only and may vary depending on market prices
Canapés
Selection of four canapés
Selection of five canapés
Selection of six canapés
£8.50
£9.75
£10.50
Espresso Soup Shots (all vegetarian & gluten free)
Bloody Mary Shooters, Curry Crisp
White Onion Veloute, Garlic Foam
Beetroot Gazpacho, Pickled Beetroot
Tomato Consommé, Basil Oil
Tartlets
Crab and Avocado Tart Tomato Salsa
Goats Cheese & Sun Blushed Tomato Tartlet (v)
Quails Egg and Hollandaise Tartlet, Rock Salt and Parsley (v)
Yorkshire Blue Cheese and Red Onion Marmalade Tart (v)
Cottage Pie Truffle Mash
Asparagus and White Truffle Tarts (v)
Crostini/Scone/Bellini
Smoked Kipper Pate Crostini & Apricot Puree
Wild Mushroom, Tarragon and Chorizo Crostini
Duck Liver Parfait, Spiced Apple Chutney Crostini
Mini Tomato Scones with Rocket Pesto, Mozzarella (v)
Salmon Gravlax, Rye Toast, Horseradish Cream cheese
Parmesan and Smoked Paprika Straws (v)
Anchovies and Sesame Seed Straws
Rare Roast Beef & Horseradish Cream Crostini
Skewers
Mini Venison Sausage with Sweet Chilli Ketchup
Yorkshire Ham Hock Pressing, Pineapple Chutney
Mini Queen Scallop and Bacon Skewers
Coronation Chicken Skewers
Mini Beefburger with Pickled Gherkin & Garlic Mayonnaise
Spiced Confit Pork Belly with Apple & Vanilla Puree
Cones
Cheddar Cheese Beignets, Chilli and Sesame Seed Dressing (v)
Parmesan Risotto Balls with Tomato Fondue (v)
Mini Beer Battered Fish fillet with Tartar Sauce
Salted Parsnip Crisps, Guacamole Dip (v)
Truffle Chips, Rock salt and Parmesan (v)
Mini Fishcakes with Tartar Sauce
Tempura Prawns with Sweet Chilli Dipping Sauce
Confit Duck Pancake with Hoi Sin Dipping Sauce
Mini Yorkshire Puddings with Rare Roast Beef & Horseradish Sauce
All prices include VAT @ 20%
Middleton Lodge Wedding Autumn/Winter Menu 2014/2015
3 Courses £54.50 per person
Please choose a set menu of one choice per course
Any dietary requirements will be catered for in addition to the main choices
Starter
Soups
Roasted Butternut Soup with Parsley Pesto (V)
Thai Sweet Potato, Coconut Cream (V)
Smoked Haddock Chowder with Toasted Sweetcorn Kernals
Cream of Field Mushroom with Blue Cheese Croutons (V)
Roast Cream of Chicken Soup with Chicken Pressing
Lightly Spiced Parsnip & Apple Soup with Apple Crisp (V)
White Onion Veloute with Mini Cheddar Toasts
Plated Starters
Yorkshire Ham Hock Terrine, Celeriac Remoulade, Homemade Piccalilli, Micro Herbs
Smoked Salmon Ballontine with Smoked Salmon Mousse with Pickled Cucumber, Confit Potato Salad, Mustard Mayonnaise
Honey & Rosemary Smoked Mackerel Salad with Pickled Vegetables, Seasonal Leaves & Citrus Emulsion
Crab Rillette, Sweetcorn Panacotta, Micro Rocket Salad, Sourdough Toasts
Harrogate Blue Cheese & Chicory Salad with Pickled Walnuts, Capers, Olives, Seasonal Salad Leaves (V)
Grassington Air Dried Ham, Griddled Courgette, Goats Cheese Mousse, Crispy Sage Beignets
Duck Confit Rillettes, Fig Puree, Carrot Slaw, Ciabatta Crisp
Goat Cheese Cheesecake, Oatcake Crumb, Caramelised Red Onion, Rocket Pesto, Micro Rocket (V)
Salmon & Shrimp Fishcake, Pea Puree, Peashoot Salad
Confit of Salmon with Beetroot Puree, Pickled Heritage Beetroot and Seasonal Micro Leaf Salad
Sharing Boards:
Antipasti: Parma Ham, Salamis, Olives, Oven Dried Thyme Infused Cherry Tomatoes, Roasted Peppers & Griddled Aubergine & Salad
Yorkshire Tapas: Pork Cheek and Pistachio Pressing, Salt Cured Beef Rillettes, Smoked Wensleydale Rarebit &Yorkshire Relish, Pickled
Beetroot
Seafood: Smoked Salmon, Crab Pate, Mackerel Rillettes, Fennel Slaw, Baby Gems & Lemon Mayonnaise
(please note sharing boards are limited to tables of a maximum of 8 people due to space limitations)
All prices include VAT @ 20%
Main
All main courses are served as a plated meal with seasonal vegetables
Feather and Fowl
Ballontine of Pheasant, Smoked Bacon, Chestnut Stuffing, Marmalade Glaze, Potato Pressing
Sautéed Chicken Breast, Mini Chicken & Mushroom Pot Pie, Dauphinoise Potatoes and Chicken Gravy
Pan Roasted Chicken Breast, Confit Chicken Leg, Crushed Potato Cakes, Sage and Cream Sauce
Roasted Poussin with Pea & Pancetta Risotto, Parmesan Cream and Lemon Oil
Honey Roasted Duck Breast, Confit of Duck Leg, Casserole of Puy Lentils & Shallot Jus
Yorkshire Meats
Roast Loin of Pork on the Bone, Crispy Crackling, Potato & Parsnip Mash, Apple Puree, Cider Reduction
Slow Roast Belly Pork, Potato and Apple Pressing, Wholegrain Mustard Jus
Braised Blade of Beef with Parsley Mash, Pancetta, Mushroom and Caramelised Shallots and Red Wine Jus
Fillet of Beef with Fondant Potato, Baked Onion and Creamy Peppercorn Sauce (£5 supplement)
Slow Braised Shank of Yorkshire of Lamb, Champ Mash & Red Wine Gravy
Herb Crusted Canon of Lamb, Red Onion Tarte Tatin, Lamb Jus (£3.5 supplement)
Loin of Venison, Wild Mushroom Pithivier, Rosti Potatoes, Redcurrant Jus (£3.50 supplement)
From the Coast
Fillet of Salmon, Crushed Broad Beans, Pea Puree, Saffron Infused Potato Fondants, Herb & Citrus Butter Sauce
Pan Fried Cod with Parsley & Lemon Mash, Salsa Verde
Pan-fried Sea Bream, Lime Crushed Potatoes Roasted Butternut with Chorizo and Chorizo Oil
Vegetarian
Potage of Seasonal Vegetables with Poached Free Range Egg & Parmesan Shavings
Mushroom Ravioli with Garlic Cream Sauce & Parsley Pesto
Roasted Vegetable Tagine with Fragrant & Fruity Cous Cous
Butternut Ravioli with Sage Butter Sauce and Micro Herbs
Dessert
Coffee Panacotta with Almond Biscotti
Baklava with Rose Ice Cream
Pear & Almond Frangipane & Clotted Cream Ice Cream
Deconstructed Apple and Blackberry Crumble and Vanilla Ice Cream
Crème Brulee with Raspberry Sorbet
Dark Chocolate Delice & Salted Hazelnut Praline, White Chocolate Ice Cream
Hazelnut Parfait, Chocolate Ganache & Vanilla Shortbreads
Blackcurrant Cheesecake, Red Fruit Sorbet
Chocolate and Peanut Bar with Vanilla Ice Cream
Honey Bavorois with Pistachio Cake and Red Fruit Sorbet
Coffee/Tea Tea/Coffee served with mints included or Tea/Coffee served with petit fours £2 supplement
All prices include VAT @ 20%
Middleton Lodge Pre Wedding Night Menu Autumn/Winter Menu 2014/2015
£32.50pp
Pre Wedding Night Feasts
Sharing platters to start followed by a plated main & dessert. Please choose a menu of one from each course
Starters
Tapas…chorizo, manchego, patatas bravas, tortilla
Mixed Bruschetta, marinated tomato, griddled mushrooms, burrata
Seafood Platter to include Smoked Fish, Prawn cocktail, calamari werved with Lemon Mayonnaise and Salad
Butternut Pastilla, Houmous, Aubergine Dip with Pomegranate Salad
Selection of Pates and Rilletes served in Kilner Jars with Toast and Chutney
Mains
Slow Roasted Loin of Pork with Roasted Peppers, Sweet Potato, Sage and Butter Beans
Duck Ragu with Pappardelle and Rocket Salad
Chicken and Ham Puff Pastry Pies with Fricasee of Peas and Buttered Mash
Braised Beef Tagine with Dates and Cous Cous
Butter Chicken and Rice, Naan Breads and Chutneys
Shepherds Pie with Cheddar Mash and Peas
Fish Pie with Pastry Crust, Mashed Potato and green Beans
OR Buffet
Salads (please create buffet of 4 salads)
Superfood Salad with Butternut, Feta and Sour Berries
Chorizo, Bean and Bulgar Wheat Salad
Warm New Potato Salad with, Dill and Mustard Mayonnaise and Flaked Smoked Salmon
Salad Lyonnaise with Crispy Duck Confit
Roasted Aubergine with Goats Cheese and Pickled Walnuts
Spiced Cauliflower Salad with Chickpeas, Coriander and Crispy Sweet Shallots
Pasta with Raw Tomato and Basil Sauce
Griddled Courgettes with Broad Bean and mozzarella
Hot Tomato Salad with Thyme and Cornish Brie
Crunchy Cabbage Slaw with Toasted Pinenuts
Summer Leaf Salad with Creamy Mustard Vinaigrette
Green Bean Salad with Wild Garlic Leaves and Toasted Almonds
Meats and Fish Platters (please create a buffet of 2 choices)
Rare Roast Rump of Beef
Roast Gammon in Scrumpy Cider
Spiced Spatchcock Chicken with Mango Salsa
Salmon Coulibiac with Peas and Feta
Prawn, Squid and Cod Frito Misto
Blackened Salmon with Yoghurt Dressing
Tomato, Crème Fraiche and Mustard Tart (V)
Beef Burgers with Blue Cheese and Fried Onions & Fries
Crispy Chicken Burgers, Sage and Pancetta & Fries
Lamb and Mint Burgers with Beetroot Relish & Fries
Pulled Shoulder of Pork Burgers & Fries
Dessert
Mango Syllabub with Coconut Tuille
Crème Catalan
Apple Pie and Crème Anglaise
Tiramisu
Steamed Sponge Pudding with Treacle, Cinder Toffee Crumb and Vanilla Custard
Suet Jam “Roly Poly” Vanilla Sauce and Raspberry Sorbet
All prices include VAT @ 20%
Wedding Evening Food
Please be aware all evening food comes with vegetarian alternatives
Hot Baguettes (Please choose two from the following)
Bacon, Brie & Cranberry
Pork & Apple Sausage & Red Onion Marmalade
Vegetarian Stuffed pastries as Vegetarian Alternative
£11.50
Cheeseboard
Local & French Cheeses including Grapes, Biscuits, Chutneys & Quince jam
£12.50
Finger Food
Middleton Lodge Yorkshire Tapas (Buffet Style)
Homemade Sausage Rolls, Yorkshire Cheeses, Pork & Game Pie, Yorkshire Quiches,
Homemade Breads, Coleslaw & Pickles & Dips
£15.50
Full Hog Roast (min 80 People)
Served with Home-Made Sage & Onion Stuffing, Apple Sauce & Bread roll
£16.00
From the Grill (minimum 70 guests)
Homemade Burgers with Gherkins, Salad & Garlic Mayonnaise
Foot long Sausages in French Baguettes with Onions & Sauces
Served with Potato Wedges & a Selection of Dips
£17.00
Hot Buffet (maximum of 100 guests, please choose one option)
£18.50
Arabian Night
Moroccan Lamb & Chicken Shish Kebabs; Coriander Cous Cous; Beef Tomato Salad;
Grilled Aubergine & Courgette Salad; Pitta Bread & Minted Yogurt
Greek Feast
Grilled Chicken & Lamb Souvlaki with Garlic & Lemon; Grilled Halloumi & Rocket Salad;
Tomato, Pine nut & Olive Salad; Warm Flatbread, Tzatziki & Olive Tapenade
Asian Fusion
Thai Prawn Green Curry, Chicken Satay Skewers, Fragrant Rice, Asian Salad
Pickled Cucumber & Prawn Crackers
English
Side of Salmon with Dill Mayonnaise, Honey Roast Ham, Middleton Lodge Potato Salad,
Waldorf Salad, English Garden Salad, Fruity Coleslaw, Homemade Breads & Pickles
All prices include VAT @ 20%
Children’s Menu
These are available for younger children rather than a wedding breakfast. We have lots of high chairs and we usually find the parents with
children under 2 yrs old usually provide their own food. We also find that from 12yrs upwards children manage a full portion and charge for a
main meal.
2 – 5yr old
5 – 12yr old
Over 12yr old
£8.50 per child
£15.50 per child
please select from main menu
Main Course
Please choose 1 option
Chicken Goujons, Peas & Potato Wedges
Meat or Vegetarian Lasagna
Mini Cumberland Sausages & Mash, Peas & Gravy
Penne Pasta with Homemade Tomato Sauce
Homemade Fish Fingers, Chips & Crushed Peas
Dessert
Chocolate Brownie & Ice cream
Fruit Salad
Ice Cream Sundae
Caramelised Rice Pudding with Plum Compote
All prices include VAT @ 20%
Drinks Suggestions
We hope you enjoy the wine list we have created for your special day. Unfortunately we do not offer corkage or allow you or your guests to bring
their own drink. Our fully staffed & licenced bars are available throughout the day to serve you and your guests. If you would like any samples
please ask the office and we will be able to arrange a wine box delivery for you to your home.
Reception Drinks
Please let us know exactly how you would prefer the bars and your drinks reception to run. Some couples prefer to ensure there is a ‘free bar’
for their guests and ensure that no one runs dry, whilst others would like guests to pay for some of their drinks later on. Please just let us know
how you would like this to work so that we can take the stress out of your day.
Classic Welcome Drinks
per glass
Prosecco
£5.00
Sparkling Rose prosecco
£5.00
Sparkling Blanc de Blanc
£5.00
House Champagne
£7.00
Please see out full champagne list for further options
Non-alcoholic Cocktails
per glass
Virgin Island (non-alcoholic grape juice, pineapple, lemonade, syrup)
£2.70
Gentle Sea Breeze (non-alcoholic cranberry, ginger ale, lemonade)
£2.70
Alternate non-alcoholic drinks are available to be served from the bar and priced individually
Cocktails (
per glass
Sangria (merlot, lemonade, orange juice, apples, oranges & lemons)
£4.25
Mulled Wine (merlot, clementine’s, citrus & Christmas spices)
£4.25
Gin & Tonic Classic (plymouth gin, tonic, lemons & twist of lime)
£4.25
Pimms Original (pimms, lemonade, mint, cucumber, orange & strawberry)
£4.55
Ginger Pimms (pimms, ginger ale, lemon & mint)
£4.55
Pimms Pimpom (pimms, pomegranate, orange & basil)
£4.55
Mojito (white rum, lime juice, fresh mint, soda)
£4.55
Beer packages
A beer or lager option is based on our standard bar prices at the time of your wedding.
We do have our own Middleton Lodge real ale on tap however if you would prefer an additional real ale please ask & we can put one on the bar
for you. Unfortunately real ale does not last long so if you do want additional ale we do have to charge for a complete 80 pint keg. Unsold real
ale from your wedding will be charged at cost price.
All prices include VAT @ 20%
We recommend ½ btl wine (inclusive red & white) per person during dinner
per btl
White Wine
Petit Ballon Blanc, Cotes De Gascogne, France (House White)
A refreshing blend of local Gascony grapes - hints of orchard fruit combine with vibrant & zesty acidity.
£18.50
Sauvignon Blanc, Panul Estate, Lontue Valley, Chile
Vibrant Sauvignon Blanc, from Chile’s Lontue Valley. Zesty, herbaceous & extremely refreshing.
£19.50
Unoaked Chardonnay, El Campesino Estate, Chile
Soft & refreshing Chardonnay. Wonderful aromas of ripe papaya, vanilla & pear with a long lemony finish.
£19.50
Pinot Grigio Montevento, Veneto, Italy
Delicate & fresh with exceptional balance, this Pinot Grigio is leagues above the rest.
£21.50
Viognier 'Terre de Lumiere' Celliers J d'Alibert, France
Wonderful orange blossom notes & ripe, orchard fruit flavours.
£22
Torrontes, Dominio de Toyo, Argentina
Light, fresh & dry with attractive floral spice & an exotic mix of orange blossom, elderflower & lychee.
£24
Macabeo-Chardonnay, Mas Oliveras, Spain
£23
Fresh, fruity & the succulence of ripe lemons & limes. A soft, dry finish this is Spanish winemaking at it’s best.
Sauvignon Blanc, Lofthouse Estate, Marlborough, New Zealand
Marlborough Sauvignon Blanc at its best - grassy, fresh & invigorating.
£27
Gavi di Gavi, Fratelli Levis, Piedmont, Italy
This wine is pretty & perfumed with notes of orchard fruit & white flower blossom
£28
Bourgogne Blanc, Les Setilles, Olivier Leflaive, Burgundy, France
£35
This Bourgogne Blanc is a prestigious blend. Bright lemon in colour with white flower, citrus fruit & apple notes.
Sancerre, Domaine de la Grande Maison, Loire, France
Award winning Sancerre from this passionate winemaking family. Ripe, grassy fruit & complex minerality
£36
Chablis Domaine Vincent Dampt, Burgundy, France
Classic elegance & approachable style, counterbalanced with a flinty minerality & soft, creamy fruit.
£37
All prices include VAT @ 20%
We recommend ½ btl wine (inclusive red & white) per person during dinner
Red Wine
per btl
Petit Ballon Rouge, Languedoc (House Red), Gascony, France
This medium-bodied wine is fresh & juicy. Ripe, baked fruit flavours, warm spice & velvety tannins.
£18.50
Merlot, Panul Estate, Central Valley (Organic)
Soft & approachable Merlot from Colchagua Valley in Central Chile. Easy drinking, juicy & super smooth.
£19.50
Cabernet-Carmenere, Campesino Estate, Casablanca, Chile
Wonderful aromas of ripe papaya, vanilla & pear with a long lemony finish - Delicious.
£19.50
Syrah, Domaine de la Jonction, France
Old vine Syrah with rich fruits, herbs & subtle warm spice. The palate is medium-bodied, rounded & fresh.
£20.50
Shiraz, Heywood Estate, South Australia
£23.50
The fruit is rich & concentrated, producing a wine with spicy dark berries, baked plum & hints of white pepper
Malbec, Chamuyo Estate, Mendoza, Argentina
Juicy, supple wine with ripe summer fruits, herbs & warm spice.
£24
Tempranillo Reserva Laguna de la Nava, Spain
A rich & spicy Tempranillo. Round & full, with soft bramble fruit & sweet spice.
£24
Cotes du Rhone Vignobles Gonnet, France
Rich & concentrated with lovely balancing acidity.
£24
Pinotage Rhebokskloof Estate, South Africa
A fresh, elegant & classic Pinotage offering dark ripe fruit, subtle smoke & ash.
£27
Pinot Noir Reserva Vina Mar Estate, Chile
Ripe fruited, yet elegant thanks to the vineyard's proximity to the Pacific.
£24
Rioja Crianza, Belezos, Bodegas Zugober, Spain
Classic Rioja from a small, quality-focused family winery in the prestigious Rioja Alavesa area
£25
Chateau La Courolle, St Emillion, Bordeaux, France,
A wonderful, silky wine with earthy red & black fruit, easy tannins & a pronounced mineral undercurrent
£34
Shiraz-Viognier The Lane, Australia
Delicious, old-world style Shiraz-Viognier. Wonderful dark-fruit & white pepper notes embellish.
£37
Rose Wine
Petit Ballon Rose Cotes De Gascogne, France (House Rose)
Layers of fresh strawberries and cream with supple tannins and lively acidity
Pinot Grigio Blush, Montevento, Italy
A delicate pink with summer berry fruit flavours
£18
£21
All prices include VAT @ 20%
Champagne
per btl
House Champagne
£40
Lauren Perrier Brut NV
£42
Perrier Jouet Brut NV
£55
Moet & Chandon Brut NV
£53
Taittinger Brut Reserve NV
£54
Veuve Clicquot Ponsardin Brut NV
£55
Pol Roger Brut Reserve, White Foil NV
£60
Bollinger Special Cuvee Champagne Brut NV
£70
Krug Grande Cuvee Brut NV
£130
Rose Champagne
Moet & Chandon Rose Imperial NV
£65
Taittinger Prestige Rose NV
£65
Perrier-Jouet Blason Rose NV
£70
Veuve Clicquot-Ponsardin Rose NV
£70
Laurent Perrier Rose Brut NV
£85
Bollinger Rose NV
£85
Vintage Champagne
please check our office for current stocks & prices
If you would prefer something a little bit more special just for top table we can offer any wines from the list to leave on your table.
Important notes before booking
All prices include VAT @ 20%
It has always been our policy to be completely clear and straightforward regarding pricing, so please bear in mind the following:
1. Prices herein include VAT @ 20%.
2. Prices in our all-inclusive menus include table linen, napkins crockery, cutlery, glassware & service.
3. The packages include the facility of the licensed bar.
4. Our prices can vary depending on the time of year, including additional charges on certain days over the Christmas and New Year period, as
well as a 10% discount in January.
5. Our menus are updated and we apply our annual inflationary rise on the 1 st January. Additional bar tariffs are charged at the prevailing rate at
the date of your final invoice and are therefore subject to change.
Finally…
We cannot guarantee the absence of nuts or nut products in any of our food. We will endeavour to ensure that any other item that might cause a
particular individual a dietary complication will be omitted from their meal. However, we cannot guarantee that trace elements may not be
present in the food. Whilst we will always endeavour to seat your guests for your meal at a pre-arranged time, we cannot absolutely guarantee
this.
We are very happy to incorporate some of your personal touches into the plans for the day (cake decorations, bridal gifts etc) but we cannot be
held responsible for the safekeeping of any personal possessions or property. We are happy to help you set up the tables in the marquee and
will place your name cards, favour etc. You are welcome to hang bunting along the walls of the marquee, however anything attached to the
poles must be done so by a member of the Middleton Lodge team.
All candles must be non-drip and enclosed for safety. Any damage to table cloths will be charged to your main bill.
Due to the variation in sizes and styles of wedding cakes we do not provide a cake stand. Please ask your cake supplier to provide this for you.
We do provide a cake knife.
If you would like a wedding cheese cake in addition to your evening food we have a service charge of £2pp to provide biscuits, fruit, homemade
chutneys, & service. We do not charge for normal wedding cakes.
We always cater for one choice plus all dietary requirements. If you would like two choices per course plus dietary requirements we can offer
this for an additional £2pp.
All deposits are non-refundable; cancellation of an event will incur a sliding scale of charge based on projected final invoice. We strongly
recommend you take out wedding insurance. Please see www.compare-wedding-insurance.com.
If at any stage during our service you are concerned about any aspect of your day, please bring it to our immediate attention in order that we
can attempt to resolve matters for you there and then. We are largely unable to resolve such problems after the event.
In extreme situations, we reserve the right to make any suitable menu substitution we consider necessary should the need arise.
A full copy of our terms and conditions will be attached to your booking form which will be sent to you and is to be completed before we confirm
your booking.
All prices include VAT @ 20%