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DINNER
STARTERS
PIZZAS
MAINS
Roasted Chicken Ravioli Spinach, house-made ricotta, fennel, lemon
butter sauce & crispy fried capers / 14
Bight Pepperoni Casalingo, in-house tomato sauce, mozzarella / 16
Filet In-house dry aged Angus beef, red wine & Gorgonzola butter,
bourbon & mushroom barley risotto, grilled black kale / 42
$1 from the sale of this item will be donated to the MS Society - Thunder Bay
Chapter
Grilled Mediterranean Pizza Grilled zucchini & eggplant, cherry
tomatoes, kalamata olives, red onions, mozzarella & feta cheese,
fresh oregano & basil, Superior Olive Oil Co. meyer lemon
olive oil / 17
P.E.I. Tikka Masala Mussels House-made masala spice, coconut milk,
tomatoes, fried chickpeas, toasted ciabatta / 14
Ahi Tuna Tartare Avocado, cucumber, black herring roe,
cilantro chili oil, taro root chips / 18
Pork Belly Sliders BBQ sauce, creamy slaw, pickle, sweet red onion,
house-made mini brioche bun / 3 for 12, 6 for 22, 9 for 32
Charcut Board A selection of cured or smoked meats, artisan cheeses,
ciabatta bread / 19
Bread Board House-made ciabatta topped with cheese and garlic & herb
infused olive oil & served with a selection of spreads / 10
Steak Tartare Raw dry-aged Angus beef, red onion, fried capers,
dijon aioli, minced pickles, potato chips / 18
Grilled Maple Glazed Shrimp Brussel sprout & radicchio slaw, orange
segments, peanuts / 16
Crispy Fried Calamari Thai chili sauce, rice noodles / 12
Hand-cut Fries Truffle oil, asiago cheese, in-house ketchup / 6
Bight Poutine Hand-cut fries, shredded pork, Thunder Oak
cheese curds, gravy, arugula, sour cream / 13
Local Farms & Partners
Tarrymore Farms
Brule Creek Farm ~ Vanderwees Farms
Thunder Oak Cheese Farm ~ Sleeping Giant Brewing Co.
Superior Olive Oil Company ~ Roscoe’s Roots
Tre Carné Prosciuitto, soppressata, Italian sausage, kale,
blend of three Italian cheeses / 18
Bacon and Honey Crispy fried shallots, apple, mozzarella / 16
SALADS & SOUP
Green Apple Heirloom spinach, radicchio, hazelnuts,
panko crusted goat cheese, cider vinaigrette / 13
Thai Quinoa Purple cabbage, red peppers, edamame, green onion,
cilantro, sesame crisps, spicy peanut, sriracha & ginger dressing / 13
Seared Rare Ahi Tuna Niçoise Boiled egg, baby potatoes, cherry tomatoes, Boston butter lettuce, chive & champagne vinaigrette / 19
Caesar Romaine, pecorino romano, crisp bacon, brioche croutons / 13
Roasted Tomato and Garlic Soup Mini Gruyère grilled cheese / 9
Ribeye In-house dry aged Angus beef, smoked gouda chimichurri
butter, fried potato wedges with malt vinegar gastrique / 40
Halibut Pan seared, lemon butter, capers & kalamata olives, chickpea
& bean medley, grilled black kale / 33
Chicken Supreme Coffee & ancho crusted, roasted fennel with cumin,
almond & fig risotto, apple-bourbon sauce / 30
Cajun Seafood Crock Pot Alaskan king crab, P.E.I. mussels, clams,
shrimp, potatoes, chick peas, tomatoes, corn-cobb, bermuda onions &
cajun butter/ 36
Shrimp & Lobster Pasta Linguine, plum tomatoes, white wine,
cream, spinach / 29
Tarrymore Burger Local beef & bacon patty, house mustard, rosemary
aioli, cheddar, Bermuda onion, arugula, tomato, in-house brioche/17
Veggie Burger Falafel-style patty, avocado, tomato & spinach, tzatziki,
in-house brioche bun / 15
Classic Fish and Chips Sleeping Giant Brewing Co. 360 pale ale
batter, brussel sprout & radicchio slaw, hand cut fries, lemon caper
tartar sauce / 17
Feature Soup / 8
Gluten free bread availble add $2.00
Chef Allan Rebelo
Sous Chefs Katherine Wall & Jeremy Holden
SHAREABLE SIDES
Sauteed Crimini Mushrooms Lemon, thyme, garlic, butter / 8
Grilled Black Kale Lemon butter / 8
Cumin Roasted Fennel / 8
LUNCH
STARTERS
SALADS & SOUPS
MAINS
Your choice of fries, green salad or cup of soup with sandwiches & burgers
Roasted Chicken Ravioli Spinach, house-made ricotta, fennel,
lemon butter sauce & crispy fried capers / 14
$1 from the sale of this item will be donated to the MS Society - Thunder Bay
Chapter
Ahi Tuna Tartare Avocado, cucumber, black herring roe, cilantro chili oil,
taro root chips / 18
P.E.I. Tikka Masala Mussels House-made masala spice, coconut milk,
tomatoes, fried chickpeas, toasted ciabatta / 14
Steak Tartare Raw dry-aged Angus beef, red onion,
fried capers, dijon aioli, minced pickles, potato chips / 18
Grilled Maple Glazed Shrimp Brussel sprout & radicchio slaw, orange
segments, peanuts / 16
Pork Belly Sliders BBQ sauce, creamy slaw, pickle, sweet red onion,
house-made mini brioche bun / 3 for12, 6 for 22, 9 for 32
Bight Poutine Hand-cut fries, shredded pork, Thunder Oak cheese curds,
gravy, arugula, sour cream / 13
Hand-cut Fries Truffle oil, asiago cheese, in-house ketchup / 6
PIZZAS
Bight Pepperoni Casalingo, in-house tomato sauce, mozzarella / 16
Grilled Mediterranean Pizza Grilled zucchini & eggplant, cherry
tomatoes, kalamata olives, red onions, mozzarella & feta cheese,
fresh oregano & basil, Superior Olive Oil Co. meyer lemon oil / 17
Tre Carné Prosciutto, soppressata, Italian sausage, rapini,
blend of three Italian cheeses / 18
Bacon and Honey Crispy fried shallots, apple, mozzarella / 16
Bight BLT Applewood smoked bacon, tomatoes, arugula, rosemary
aioli, in-house ciabatta / 13
Flank Steak Sandwich Medium rare-medium flank steak, spinach,
sauteed mushrooms, red peppers, carmelized onions,
Gruyère cheese /17
California Turkey Club Applewood smoked bacon, avocado, tomato,
alfalfa sprouts, sweet onion relish, ancho pepper aioli/ 14
Panino Classico Porchetta, prosciutto, soppressata, fresh mozzarella,
pickled eggplant & spicy antipasto spread, in-house ciabatta / 15
Tarrymore Burger Local beef & bacon patty, house mustard, rosemary
aioli, cheddar, Bermuda onion, arugula, tomato, in-house brioche / 17
Classic Fish and Chips Sleeping Giant Brewing Co. pale ale batter,
brussel sprout & radicchio slaw, hand cut fries, lemon caper
tartar sauce / 17
Veggie Burger Falafel-style patty, avocado, tomato & spinach, tzatziki,
in-house brioche bun / 15
Gluten free bread availble add $2.00
Chef Allan Rebelo
Sous Chefs
Katherine Wall & Jeremy Holden
Green Apple Heirloom spinach, radicchio, hazelnuts, panko crusted
goat cheese, cider vinaigrette / 13
Thai Quinoa Purple cabbage, red peppers, edamame, green onion,
cilantro, sesame crisps, spicy peanut, sriracha & ginger dressing / 13
Seared Rare Ahi Tuna Niçoise Boiled egg, baby potatoes, cherry
tomatoes, Boston butter lettuce, chive & champagne vinaigrette / 19
Caesar Romaine, pecorino romano, crisp bacon, brioche croutons / 13
Roasted Tomato and Garlic Soup Mini Gruyère grilled cheese / 9
Feature Soup / 8
FREE-SPIRITED LIBATIONS
Coffee - Columbian Arabica / 3
Espresso - Milano Arabica / 4
Latte / 4.5
Cappuccino / 4.5
International House of Tea, loose leaf
Ginger Lime Tisane, Earl Grey, Green Tea,
Primordial Chai Rooibos, Lemon Lavender
Rooibos / 3
Hot Chocolate / 3
House-made Iced Tea / 3.5
Italian Sodas / 3.5
Lemonade / 3.5
Coke, Diet Coke, Sprite, Ginger Ale / 3
Jones Root Beer / 3.5
San Pellegrino 1L / 6.5
Perrier 330 ml / 3.5
Local Farms & Partners
Tarrymore Farms
Brule Creek Farm ~ Sleeping Giant Brewing Co
Thunder Oak Cheese Farm ~ Vanderwees Farms.
Superior Olive Oil Company ~ Roscoe’s Roots