Blackie`s Bull Dog Tavern Gluten
GLUTEN FREE AND PALEO In this crazy, high-speed world we live in, sometimes healthier choices lose out to options of convenience. Jeanine and I decided that in order to continue to give our best to our patrons, our business and ourselves, we needed to be aware of all of our food choices. For those of you who do not know much about the paleo lifestyle, the premise is simple…Eliminate processed foods, dairy, gluten and complex sugars. Eat lean protein, grass fed beef, fish, healthy oils, nuts a little fruit and go overboard on veggies. As we have maintained this lifestyle (we still indulge here and there and have a cheat meal once a week, btw!!!), I am constantly asked to put some of these cleaner options on the menu. Well, ta da!! Here you have it! Our gluten free menu is now sharing the stardom with options for our paleo friends as well. We have educated our staff, stocked our pantry with liquid aminos, almond and coconut flours and set out on our merry way to extend what was once our private stash of goodies to you. We are making our own paleo mayo and countless other staples continuing to create new options that not only taste good, but also make you feel good. We hope you enjoy our efforts to bring you some clean eating choices that still hold true to the big, bright flavors Blackie’s is all about! Angie SNACKS. Gotta have fried squid because it’s Rhode Island You choose the flavor: • miso butter with Asian inspired pesto and creamy kimchi dip • BBQ basil butter with torn garden basil • pepperoncini and white wine butter with smooth pomodoro 10 _____________________________________ Drunken Clams fresh local littlenecks Fall River style chorizo caramelized onions oven roasted herb tomatoes wilted fresh spinach New Grist beer broth roasted garlic oil toasted Udi’s roll 18 (Add gluten free pasta $7) _____________________________________ Wicked Good Wings or Tavern Tenders shredded chicken breast fluffy, gooey buffalo cream cheese buttermilk ranch sharp Vermont cheddar choice of handcut potato chips, tortilla chips, or half and half 11 Crispy jumbo wings or tenders your choice of: mild, hot, suicide ,bbq or sticky rootbeer hoisin the appropriate creamy dip carrot and celery sticks 10-wings 9-tenders Junkyard Nachos Asian Tuna Blackie’s Buffalo Dip _____________________________________ _____________________________________ 12 hour “house smoked” and pulled BBQ pork sharp white cheddar cheese sauce freshly fried corn tortilla chips fresh guacamole smoked tomato and pineapple salsa pickled jalapenos sour cream 15 seared and thinly sliced sushi grade tuna edamame hummus Thai BBQ vinaigrette marinated veggie slaw Asian inspired pesto scallion strings 16 _____________________________________ Bulldog Nachos slowly simmered black angus chili sharp white cheddar cheese sauce freshly fried corn tortilla chips house made guacamole smoked tomato and pineapple salsa pickled jalapenos sour cream 13 _____________________________________ Crunchy Corn fresh corn off the cob sticky rendered “house made” bacon smoky spiced BBQ basil butter crispy fried Baffoni egg local queso fresco green onions 8 _____________________________________ _____________________________________ Mediterranean Hummus Platter chef’s own creamy chickpea spread cucumber tzatziki red onion marmalade cold crisp veggies local feta warm, handcut potato and corn tortilla chips 11 _____________________________________ Ta-Dahl! smooth lentil dip with toasted fragrant spices shaved fresh fennel olive oil and fresh lemon squeeze cucumber tzatziki crumbled local feta preserved lemon spicy oil our house made white corn sofrito tortillas 11 _____________________________________ GREENS. _____________________________________ _____________________________________ “Kail Caesar!” shredded kale our creamy lemon tahini dressing shaved Reggiano crispy crunchy pork belly fresh tart apple shaved heirloom carrot 13 _____________________________________ Clean Machine chopped fresh kale olive oil tossed quinoa thinly sliced English cucumber fresh strawberries sea salt toasted almonds crisp green apple ripe avocado finely chopped red onion sundried pomegranate arils shaved fresh fennel roasted lemon vinaigrette 15 _____________________________________ Tuscan Style Steak Salad baby arugula skirt steak creamy white truffle herb dressing crumbled gorgonzola slow roasted herbed heirloom tomatoes chopped, marinated roasted eggplant prosciutto cracklings 18 _____________________________________ Mediterranean Salmon Salad Freshly chopped romaine light red wine vinaigrette kalamata olive, red onion and tomato relish crumbled local feta English cucumber creamy tzatziki simply grilled wild salmon fillet 17 _____________________________________ Warm Brussels Salad shredded fresh Brussels sprouts our “house smoked” brown sugar candied bacon Thai BBQ vinaigrette olive oil roasted almonds sweet and crunchy pear green onion creamy kimchi sauce 14 _____________________________________ ___ Add To Your Salad: hummus - 2 dahl - 3 plain salt and pepper grilled chicken (8oz.) - 5 Baffoni chicken (8oz.) - 7 grilled salmon* (8oz.) - 7 grilled skirt steak (8oz.) -8 seared, sushi grade tuna* (4oz.) -8 pan seared scallops* (4oz.) -8 “House Made” Dressings: balsamic herb vinaigrette red wine vinaigrette roasted lemon vinaigrette Thai BBQ vinaigrette lemon tahini creamy white truffle herb dressing..add 1.00 *consumption of raw or under cooked foods of animal origin will increase your risk of foodborne illness. consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked. please inform your server of any food allergies. FOO-FAUX BIG BITES. “FOO FOO” adjective to describe anything that is just a little too frilly, fancy or high maintenance. Also used to describe anything above and beyond the norm. “FOO FAUX” is Blackie’s version of the perfect mix… dishes that are made with local, seasonal items and prepared in simple combinations that honor the integrity of each ingredient. We call this FOO FAUX, the opposite of FOO FOO. We truly believe it is our way of going “above and beyond” the norm. Chef’s Signature Chicken Picatta thinly pounded Baffoni’s chicken breast cutlets house made roasted chicken stock oven roasted heirloom tomatoes lemony white wine Reggiano pan sauce wilted baby spinach served over gluten free pasta or ”zucchini noodles” 18 ____________________________________ Seared Spiced Salmon truffle buttered broccolini lemony tahnini dressing heirlooms, olive oil and sea salt 19 (substitute lemon and olive oil for the tahini dressing & truffle butter for paleo goodness) ____________________________________ Miso Buttered Spaghetti shiitakes cooked in our bacon fat roasted Baffoni chicken stock caramelized, shredded Brussels sprouts steamed, chopped broccollini gluten free pasta light yellow miso butter 16 ____________________________________ Steak and Patadas grilled ribeye steak truffle buttered broccolini spinach mashed potatoes 22 Spaghetti, Local Clams & Crushed Tomatoes baby heirloom tomatoes lightly sautéed to order gluten free pasta crushed in basil oil and red pepper flakes shaved Parmigiano Reggiano 18 (zucchini noodles and no Reggiano makes this a great paleo pasta) ____________________________________ Crispy Korean Pork Tacos this morning’s freshly made white corn sofrito tortillas brushed with miso butter thin, flavorful, lightly fried and chopped shoulder cutlet crunchy slaw sweet and spicy gochujang rice wine vinaigrette ripe avocado pickled red onion creamy kimchi sauce 15 ____________________________________ “Fish and Chips” crispy fried rice flour dusted haddock zucchini fries Kimchi tartar crunchy bright veggie slaw gochujang rice wine vinegar dipping sauce 15 ____________________________________ Farmer’s Market Tacos bbq style “corn off the cob” grilled, chopped broccollini shaved garden radish pickled red onion crumbled queso fresco creamy spicy sauce this morning’s handmade sofrito corn tortillas 13 ____________________________________ Paleo Grilled Korean Pork Bowl Grilled Korean spiced and chopped pork cutlets quinoa “fried rice” in a touch of coconut oil crunchy slaw ripe avocado pickled red onion grilled, chopped broccollini shaved garden radish Blackie’s garden cilantro 15 ____________________________________ Paleo American Chop Suey Maine family farms grass-fed, ground beef slowly simmered caramelized onions, bell peppers and roasted garlic smooth San Marzano plum tomato sauce pan flashed zucchini “noodles” 16 ____________________________________ ____________________________________ SANGWICHES. Cellie’s Cubano Smoked Turkey Pub Pressed, buttered Against the Grain baguette sharp Dijon dill pickle mayo sliced pickle pickled red onion crisp pork belly slowly roasted pulled pork carnitas Yancy’s Fancy Killer Dill cheddar 16 brown sugar maple mayo crisp bacon iceberg sliced tomato thin red onion ripe avocado cheddar cheese house smoked and sliced turkey buttery toasted Udi’s roll 17 Gooey Eggplant Grilled Cheese Smoked BBQ Pulled Pork ____________________________________ olive oiled chewy, crunchy against the grain baguette arugula pesto marinated, oven-roasted, eggplant double provolone caramelized onions smooth San Marzano plum tomato sauce for dipping 13 ____________________________________ RG’S Brisket and Burnt Ends 12 hr. rubbed beef brisket smoked out back chopped burnt ends crunchy Against the Grain baguette horseradish mayo pickled kale horseradish cheddar 18 ____________________________________ house smoked and bbq smothered pork butt granny smith apple coleslaw horseradish cheddar buttery toasted Udi’s roll 14 ____________________________________ BBDT Bahn mi thinly shaved ribeye, flat iron cooked in sticky rootbeer hoisin sauce kimchi mayo shaved cucumber fresh sliced jalapeno garden cilantro leaves pickled veggies crunchy, buttery Against the Grain baguette 16 ____________________________________ Fish Sangwich crunchy rice-flour coated haddock dill pickle slices “house made” chips classic tartar shredded lettuce sliced tomato soft, buttery, gooey American cheese smothered Udi’s roll 15 ____________________________________ Hurdy Gurdy Chicken Marsala Sandwich roasted garlic toasted Against the Grain baguette crispy Baffoni Farms chicken schnitzel bubbly whipped garlic herb spread melted sharp provolone peppery baby arugula tossed in our herb balsamic vinaigrette mushroom Marsala wine sauce for dipping 16 ____________________________________ Pickluffagus smoked pulled pork killer dill cheddar potato chips toasted Udi’s bread served grilled cheese style 14 _____________________________________ ____________________________________ *consumption of raw or under cooked foods of animal origin will increase your risk of foodborne illness. consumers who are vulnerable to foodborne illness should only eat food from items that are throughly cooked. please inform your server of any food allergies. BLACKIE'S BURGER BAR. try our faves….. enjoy our “house made” chips or choose: _____________________________________ fries -2 _____________________________________ sweet fries -2 _____________________________________ veggies -2.50 _____________________________________ red bliss mash -2.50 ____________________________________ garden salad -2.50 _____________________________________ Breakfast buttered white Udi’s toast homefries American cheese brown sugar maple mayo crisp bacon over easy Baffoni Farms egg 16 _____________________________________ Tuscan Turkey scratch made super moist white meat turkey burger melted provolone red wine vinaigrette dressed baby spinach sliced, vine-ripened tomato thin red onion garlic lemon mayo crunchy roasted garlic toasted Against the Grain baguette 17 _____________________________________ Paleo Broccollini Bahn Mi Burger Grilled broccollini “nest” hand pattied Maine Family Farms grass fed burger fried Baffoni egg creamy kimchi sauce ripe avocado house pickled veggies 14 _____________________________________ CREATE YOUR OWN PALEO POWER PLATE. pick one. grilled wild salmon $20 Baffoni Farms griddled chicken breast $15 Maine Family Farms grass fed beef burger $17 Pan-seared sushi grade tuna $19 grilled skirt steak $20 slow roasted pork carnitas $17 12 hr. rubbed beef brisket, smoked out back $18 seared local scallops $19 _____________________________________ pick two. oven baked sweet potato fries guac and veggie sticks sautéed baby spinach (garlicky or not) baby spinach salad with kalamata olive, grape tomato and red onion relish Thai style marinated veggie slaw chef’s choice olive oil tossed veggie quinoa pilaf heirloom tomato slices with really good olive oil and sea salt shredded brussel sprout, chorizo and raw almond “hash” broccolini and olive oil or customize your own…. BYOB BUILD YOUR OWN BURGER _____________________________________ - pick a bread, bun or guiltless option - choose a sauce or schmear - add your favorite cheese or try something new - top it up!! we have some really fun options! hand pattied beef -10 white meat turkey -11 maine family farms grass fed beef 13 _____________________________________ TOPPINGS (.50 each) grilled onions sliced raw onion sautéed mushrooms sautéed peppers coleslaw lettuce tomato pickles red onion marmalade jalapenos spinach mashed potatoes cucumber arugula baby greens pickled veggies _____________________________________ FOO-FAUX TOPPINGS (1.00 each) Baffoni egg bacon prosciutto avocado “house made” bacon ($5) _____________________________________ CHEESES (1.00 EACH) American cheddar Swiss blue provolone mozzarella feta sharp provolone whipped garlic herb cheese spread queso fresco killer dill pickle cheddar horseradish cheddar ___________________________________ SAUCES (.50 each) roasted peach bbq sauce signature hot chili mayo signature brown sugar maple mayo smoky bbq sauce fig jam garlic lemon mayo smoked pineapple & tomato salsa tzatziki Asian pesto sticky rootbeer hoisin lemon tahini dressing dijon mustard kimchi mayo horseradish mayo paleo mayo _____________________________________ _____________________________________ Or… Paleo Schmaleo Style You choose the meat and toppings, and we would be happy to serve your creation on a crisp romaine lettuce leaf “bun” or simply deconstructed with an extra side of veggies. Smashed ripe avocado, house made Paleo mayo or zingy Dijon mustard make great spreads! FLATBREAD PIZZAS. proudly served on buttery, chewy Against the Grain pizza crusts Prosciutto and Fig fig jam whole milk mozzarella crumbled gorgonzola baby arugula dressed in creamy white truffle dressing candied walnuts thinly sliced prosciutto ripe cantelope 18 _____________________________________ Eggplant marinated and oven roasted eggplant roasted garlic oil whole milk mozzarella black pepper ricotta oven roasted herbed heirloom tomatoes Blackie’s garden grown basil 17 Power of the P roasted garlic oil whipped garlic herb spread shredded sharp provolone baby spinach caramelized onions truffled wild mushrooms shaved Parmigiano Reggiano 19 _____________________________________ Mediterranean Hummus Pizza chef’s own creamy chickpea spread baby spinach tossed in roasted lemon vinaigrette crumbled local feta kalamata, red onion and grape tomato relish cool and creamy cucumber tzatziki 16 _____________________________________ _____________________________________ *consumption of raw or under cooked foods of animal origin will increase your risk of foodborne illness. consumers who are vulnerable to foodborne illness should only eat food from items that are throughly cooked. please inform your server of any food allergies.
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