Menu - OOTO

L U N C H M E N Y V E C K A 8 2016
MÅNDAG
Indisk linscurry med butternut pumpa, naan bröd, yoghurt, basmatiris
Indian lentil curry with butternut, naan bread, yoghurt, basmati rice
Bakad sej, citronstuvad svartrot, rostad potatis, friterad svartrot
Baked coal fish, lemon stewed salsify, roasted potatoes, deep fried salsify
Bakad plockad lammbog, rostad lök, stekt kål, smörad rosmarinbuljong
Baked shoulder of lamb, roasted onion, fried cabbage, rosemary broth
TISDAG
Rödbetsbiffar, rostad getost, quinoa, purjolök, valnötter
Beetroot patties, roasted goat cheese, quinoa, leek, walnuts
Pasta linguine, bläckfisk, räkor, vitlök, citron, chili
Pasta linguine, squid, shrimps, garlic, lemon, chili
Stekt rimmat fläsk, bruna bönor, kokt potatis
Fried salty bacon, baked brown beans, boiled potatoes
ONSDAG
Pastarulle med svamp och Västerbottenost, tomatvinaigrette, krasse
Pasta roll filled with mushroom and Västerbotten cheese, tomato vinaigrette, cress
Halstrad lax, teriyakisås, äggnudlar, cauliflower, pac choi
Seared salmon, teriyaki sauce, egg noodles, blomkål, pac choi
Nötfärsbiffar, rödlökskompott, morötter, rostad potatis, timjanssky
Beef patties, red onion compote, carrots, roasted potatoes, thyme sauce
TORSDAG
Vegetarisk bouillabaise, rostad fänkål, aioli
Vegetarian bouillabaise, roasted fennel, aioli
Parmesanstekt torsk, tomatsky, bulgur, aubergin
Parmesan fried cod, tomato broth, bulgur, aubergin
Bakad fläsksida, råstekt broccoli, jordnötter, hoi sin sås, kimchi
Baked pork belly, fried broccoli, peanuts, how sin sauce, kimchi
FREDAG
Gnocchi med salvia, zucchini, hasselnötter
Gnocchi with sage, zucchini, hazelnuts
Asiatisk fiskgryta, soyaemulsion, korianderkrutonger
Asian fish stew, soy emulsion, coriander croutons
Confiterade kycklinglår, surkål, linser, bacon
Confit chicken leg,sauerkraut, lentils, bacon