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EVENING
MENU
BOLERO
BAR & KITCHEN.
A daytime and evening premium venue,
offering high quality casual dining and
an unrivalled choice of drinks ranging
from specially selected beers, wines and
champagnes to cocktails and premium
spirits in a relaxed atmosphere.
FREE WI-FI FOR CUSTOMERS
WWW.BOLEROVENUES.COM
[email protected]
f BOLEROBARANDKITCHEN
TEL. 01905 22220
IT IS IMPORTANT TO US TO
SOURCE QUALITY, FRESH,
LOCALLY PRODUCED
INGREDIENTS. ALL OUR
MEAT, DAIRY PRODUCTS,
FRUIT AND VEGETABLES AND
BREAD ARE ALL SOURCED
FROM LOCAL BUSINESSES.
ALLERGIES
SOME OF OUR MENU ITEMS CONTAIN ALLERGENS INCLUDING;
GLUTEN, NUTS, MILK, EGGS, FISH, SHELLFISH,
SOYA, CELERY, MUSTARD, SULPHITES, SESAME AND LUPIN.
PLEASE ASK A MEMBER OF STAFF FOR MORE INFORMATION.
APPETISERS
Honey roasted spiced cashew nuts
V
GF
2.95
Marinated mixed olives with orange, chilli and rosemary
Lightly toasted rustic breads with balsamic and olive oil
Marinated anchovies with garlic, parsley and lemon
V
V
V
GF
GF
2.95
3.50
3.50
SMALL BITES
Spicy prawn and crayfish pil pil, fresh water prawns, king prawns and
crayfish cooked with tomato, chilli, olive oil and parsley GF 6.95
Lightly dusted calamari with saffron aioli and chargrilled lemon 6.95
Chargrilled lamb skewers, garlic and mint yoghurt, pita bread
and smoked chilli jam
6.95
Sicilian style meatballs in a rich plum tomato and chilli
sauce with basil and parmesan
5.95
Grilled halloumi with salad leaves and fig jam
5.50
Cream cheese stuffed peppers, cornichons, balsamic
onions and olives V GF 6.25
V
GF
Garlic and herb stuffed mushrooms with rocket and
parmesan salad and sherry vinaigrette V 6.25
V
GF
- VEGETARIAN
- GLUTEN FREE
DELI BOARDS - Designed for two to share
ANTI PASTI
14.95
Prosciutto crudo ham, Chilli salami picante, Lombardy bresaola, stuffed
bell peppers with cream cheese, chargrilled vegetables, authentic
Collabianco buffalo mozzarella, caramelised onion focaccia, toasted
pumpkin seed and goat’s cheese pesto
HOT MEZES
15.50
Marinated chicken skewers, spiced lamb kebabs, Sicilian style meatballs
in tomato and chilli sauce, homemade falafel, chargrilled vegetables,
grilled halloumi with fig jam, mint and garlic yoghurt, griddled pita bread
FISH BOARD
15.90
Marinated prawns in tomato and chilli dressing, slow poached salmon,
oak smoked salmon, crispy fried calamari, anchovies with lemon and
parsley, chargrilled lemon, saffron and garlic aioli and whole seed bread
CHEESE BOARD
14.25
Cerney Ash goats cheese, Colston Basset stilton, triple cream Hereford
brie, Old Worcester white cheddar, pickles, organic farmhouse crackers,
quince jelly and homemade walnut bread
OR CREATE YOUR OWN DELI BOARD WITH
5 OF THE INGREDIENTS ABOVE FOR 15.90
PASTA & RISOTTO
Pumpkin and ricotta tortellini with roasted butternut squash,
toasted pumpkin seed and goat’s cheese pesto and tendril
pea shoots V 8.90
Chargrilled chicken, red pepper and baby leaf spinach linguine
in a creamy red pesto sauce, topped with 24 month aged
Parmesan Reggiano shavings
9.25
Poached and smoked salmon linguine in a white wine
and dill cream sauce 9.50
Smoked pancetta, mascarpone, 24 month aged Parmesan
Reggiano and spinach risotto flavoured with white wine
and garlic, finished with butter and topped with a soft
poached free range egg 8.90
SALADS
Crispy duck salad with crumbled goat’s cheese,
toasted hazelnuts and hazelnut oil dressing GF 8.90
Barrel aged feta cheese, Mediterranean vegetables,
rocket leaves and herb dressing V GF 8.90
Poached salmon, pickled cucumber and cos lettuce with
soured cream, soft poached free range egg and fresh dill
GF
8.90
MEAT & FISH
Crispy duck leg confit, rustic fondant potato, honey glazed
carrots, red wine, smoked pancetta lardons and a red wine
and pearl onion jus GF 15.50
Pan seared diver caught sea scallops served with butternut squash
puree, fried halloumi, roasted butternut squash and toasted
pumpkin seeds with white truffle olive oil and pea shoots GF 16.90
Baked chicken breast wrapped in prosciutto crudo in a tomato,
garlic and oregano sauce served with roasted red peppers
and Greek style grilled potatoes14.50
Chargrilled lamb chump served on rosemary roasted
sweet potatoes and seasonal vegetables with a red wine
and smoked garlic sauce 16.95
Baked salmon gremolata, sour cream and dill potato salad,
caper and shallot dressing 15.90
YOU CANNOT THINK
WELL, LOVE WELL OR
SLEEP WELL, IF YOU HAVE
NOT DINED WELL.
FROM THE GRILL & CHARGRILL
all of our steaks are prime 21-28 day aged BRITISH beef
STEAK
All served with balsamic glazed roasted red onions, garlic and herb
stuffed mushroom, rocket and parmesan salad and triple cooked chips
10oz RIBEYE STEAK
19.90
10oz SIRLOIN STEAK 19.90
8oz FILLET STEAK
22.90
SAUCES each 1.50
garlic and parsley butter, three peppercorn and brandy, blue cheese,
red wine and pearl onion jus
TO SHARE
20oz ribeye on the bone, served with garlic and herb stuffed
mushrooms, balsamic roasted red onions, rocket and parmesan
salad, triple cooked chips and a steak sauce of your choice
49.90
Whole rack of lamb topped with a herb crust and
served with Greek style grilled potatoes, seasonal
vegetables and a red wine and smoked garlic jus
45.00
BURGERS
All served with salad garnish and rustic jacket wedges
DEEP SOUTH CHICKEN BURGER
9.50
Chargrilled chicken breast, pineapple, smoked bacon and cheddar
cheese in a toasted ciabatta bun with our own recipe barbecue sauce
BLUE CHEESE BURGER
9.95
Homemade beef burger topped with blue cheese and roasted
red onions with rocket leaves, served in a toasted mixed seed bun
BOLERO BURGER
9.95
Homemade spiced lamb burger with roasted red
pepper, garlic and mint yoghurt, salad leaves and tomato
relish served between toasted pita breads
VERDURA BURGER
V
8.50
Homemade falafel, chargrilled vegetables and grilled halloumi
served in a toasted ciabatta bun with roasted red pepper relish
EXTRAS
Toasted garlic and parsley ciabatta V 3.25
Seasonal vegetables V 3.95
Marinated tomato, mozzarella and pickled red onion salad V 4.50
Bolero side salad V 3.95
Triple cooked hand cut chips V 3.50
Rustic jacket wedges V 3.50
DESSERT MENU
Bailey’s cream liquor cheesecake with salted caramel,
almond pralines and peanut butter ice cream 6.25
Spiced apple batter cake with rhubarb compote and
cinnamon diplomat cream V 5.95
Dark chocolate and cherry mousse cake with white
chocolate ice cream and Morello cherry jelly V 5.95
Sticky toffee ginger pudding with stem ginger compote, double
cream vanilla ice cream, rum toffee sauce and gingerbread tuile 5.95
A selection of luxury ice creams or sorbets
4.95
V
Regional cheese plate, Cerney Ash goats cheese, Colston
Basset stilton, triple cream Hereford brie, Old Worcester
white cheddar, pickles, organic farmhouse crackers,
quince jelly and homemade walnut bread V 7.25
HOT DRINKS
Caffe Americano
Caffe Latte
Cappuccino
Flat White
Single Espresso
Double Espresso
Macchiato
Caffe Mocha
Hot Chocolate
Cinnamon Latte
Caramel Latte
2.00
2.20
2.20
2.20
1.50
1.80
1.80
2.30
2.20
2.30
2.30
Gingerbread Latte
Caramel Hot Chocolate
Hazelnut Hot Chocolate
Iced Coffee
2.30
2.30
2.30
2.30
Decaffeinated coffee available
Traditional English Tea
Decaffeinated Tea
Iced Tea
Specialist Tea
1.80
1.80
2.00
1.90
- Earl Grey, Darjeeling, Camomile, Peppermint,
Jasmine, Lemon & Ginger, Spiced Chai, Green Tea, Fresh Mint Tea
MONDAY
11AM – 3PM
TUESDAY TO THURSDAY
11AM – 12AM
FRIDAY & SATURDAY
11AM – 1AM
SUNDAY CLOSED
BANK HOLIDAY SUNDAY
11AM - 12AM
DESIGN BY 773C