SUITE MENU FLORIDA PANTHERS 2014/2015

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FLORIDA PANTHERS
AT BB&T CENTER
SUITE MENU
2014/2015
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INDEX
Making It Better To Be There Since 1929.™
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Welcome!
Welcome to the 2014/2015 Suite
Menu for the Florida Panthers at
the BB&T Center.
Congratulations on your decision to hold your
special event here at the BB&T Center. It’s a
great venue for fun and memorable entertaining.
As part of the world’s leading hospitality
company, our entire team of culinary
professionals at Centerplate Catering is at your
service. We understand how to streamline the
planning of your event, and we’re dedicated to
supporting your success. We’re truly excited for
the opportunity to help you and your guests have
a great time!
This season, our suite menu features a number
of changes that we think you’ll enjoy. From
regional favorites to innovative new signature
dishes using local ingredients, all the food and
beverage choices we’re suggesting are carefully
chosen and specially prepared to encourage and
complement good times.
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And of course we always welcome special requests.
Please don’t hesitate to ask our Chef to create for
something special for your next event.
Here’s to great times and a truly memorable experience.
Thanks for joining us!
Michelle Sullivan
Heather Wheatley
Michelle Sullivan,
Suites Food and Beverage
Administrator
Centerplate Catering
BB&T Center
Heather Wheatley,
Suites Food and Beverages
Supervisor
Centerplate Catering
BB&T Center
O 954.835.7913
F 954.835.7912
[email protected]
O 954.835.7931
F 954.835.7912
[email protected]
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INDEX
INDEX
Page
2014 Panthers Home Schedule
5
Chef Naturals
6-7
Personalized Hospitality Packages
8-11
Snacks
12
Appetizers
13
Salads-Sides-Fruit-Veggies
14
From the Grill
15
DelVecchio’s Arena Pizza
16
Sandwiches
17
Home-Style Favorites
18
Vegan with Vedge
19
House-Made Dessert Sampler
20
Sweet Selections
21
Craft Cocktails
22
Beverages
25-27
Wine 28-29
Placing Your Order
31
Fine Print
32-33
Click on any of the INDEX items
to jump immediately to that page.
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Service Directory
The Centerplate Suite Catering Department is
available during the Florida Panthers season and
for all events throughout the year from 9:00am to
5:00pm, Monday through Friday to assist with your
food and beverage needs.
Please contact Centerplate by 3:00pm, two (2) days
prior to your game to place your order.
Centerplate Suites Coordinator
954.835.7913
Centerplate Suite Services Fax Line
954.835.7912
BB&T Center Security
954.835.8610
BB&T Center Lost & Found
954.835.8610
Game
Day
*Game Day Menu
Look for this Game Day icon for items
available through the end of half-time.
(See page 31 for more information.)
Gluten Free Selections
Please be advised that Centerplate
gluten-free products may inadvertently
come into cross-contact with glutencontaining food product
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INDEX
Florida Panthers 2014 Home Schedule
5
PreSeason
Wed, Sep 24
7:30
Thu, Oct 2
7:00
Regular Season
Sat, Oct 11
7:00pm
Mon, Oct 13
Thu, Oct 30
sat, Nov 1
Sat, Nov 8
Tue, Nov 11
Fri, Nov 14
Mon, Nov 24
7:30pm
7:30pm
7:00pm
3:00pm
7:30pm
7:30pm
7:30pm
Wed, Nov 26
Fri, Nov 28
Thu, Dec 4
Sat, Dec 6
Tue, Dec 16
Mon, Dec 22
Sun, Dec 28
Tue, Dec 30
7:30pm
7:30pm
7:30pm
7:00pm
7:30pm
7:30pm
5:00pm
7:30pm
Wed, Dec 31
Thu, Jan 15
Sat, Jan 17
Mon, Jan 19
6:00pm
7:30pm
7:00pm
7:30pm
pm
pm
Stars
Lightning
Devils
Senators
Coyotes
Flyers
Flames
Sharks
Islanders
Wild
Hurricanes
Senators
Blue Jackets
Sabres
Capitals
Penguins
Maple Leafs
Canadiens
Rangers
Avalanche
Oilers
Canucks
Regular Season continued
Tue, Jan 27
7:30pm
Thu, Jan 29
7:30pm
Thu, Feb 5
7:30pm
Sun, Feb 8
3:00pm
Tue, Feb 10
7:30pm
Sun, Feb 15
5:00pm
Thu, Feb 26
7:30pm
Sat, Feb 28
3:00pm
Sun, Mar 1
5:00pm
Tue, Mar 3
7:30pm
Thu, Mar 5
7:30pm
Sat, Mar 7
7:00pm
Thur, Mar 12
Tue, Mar 17
Thu, Mar 19
7:30pm
7:30pm
7:30pm
Sat, Mar 21
Thu, Apr 2
7:00
7:30pm
Sat, Apr 4
Sun, Apr 5
Thu, Apr 9
7:00
5:00pm
7:30pm
Sat, Apr 11
7:00pm
pm
pm
Red Wings
Blue Jackets
Kings
Predators
Ducks
Blues
Blackhawks
Sabres
Lightning
Maple Leafs
Stars
Islanders
Jets
Canadiens
Red Wings
Bruins
Hurricanes
Lightning
Canadiens
Bruins
Devils
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Chef Naturals
Welcome to Chef Naturals featuring seven tasty dishes, some sports classics,
and some soon to be favorites, all from naturally sourced ingredients.
For all of us who are into food, these are incredibly exciting times. Awareness
of hand-crafted and locally sourced products is growing rapidly. Never have
people in this country been more interested in food — where it comes from,
how it’s handled, who’s behind it, how it’s prepared, and who’s preparing it.
At Centerplate we believe that if natural and sustainable foods are important
to you, then in the spirit of hospitality, we should give you the choice to
choose natural.
Here’s to an exciting and delicious season!
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Chef Naturals
continued
Cowboy Steak Carvery $220
Buckhead Beef® bone-in cowboy steak with braised cipollini
onions, green peppercorn sauce and multi-grain rolls
Serves approximately 8 guests
Gulf Shrimp Cocktail $145
Ocean Garden® wild white shrimp served with a spicy cocktail
sauce and lemon and lime wedges
Natural Wrap Sampler $54
A selection of natural wraps served with house-made kettle
style potato chips
32 shrimp per order
Tuna Niçoise Salad $79
American® pole-caught albacore tuna, red potatoes, green beans,
kalamata olives, carrot and cabbage slaw, anchovies, hard boiled
eggs, heirloom tomatoes, caper berries, radicchio, bibb lettuce
and a thyme-lemon vinaigrette
·Asian Chicken: Natural chicken breast, Napa cabbage, sweet
carrot ribbons, edamame, and Thai ginger-lemongrass sauce
·Vegetable: Hummus, cucumber ribbons, African peppadew
peppers, shaved romaine, feta cheese, roasted peppers and
kalamata tapenade
·Southwest Turkey: Dietz and Watson® natural roasted turkey,
romaine hearts, sweet corn, black beans, chipotle-mayo sauce
and lime
Natural Frankfurters $48
Continental Sausage® frankfurters with caraway seed Riesling
sauerkraut, tomato fondue and natural potato rolls
All featuring Maria and Ricardo’s® whole wheat natural wraps
Crispy Chicken Filets $65
All-natural, antibiotic free, chicken tenders served with
a Diablo dipping sauce
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Flourless Chocolate Cupcakes $38
With chipotle spiked SOL® natural Mexican cocoa ganache
and fresh seasonal berries
A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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Personalized Hospitality
Custom Value Packages
Slow Roasted Turkey Breast
Seasoned with Sage and served with traditional pan gravy,
cranberry relish and freshly baked dinner rolls
For your convenience, we have created the following packages
which are sure to please you and your guests.
Chateaubriand
Roasted beef tenderloin served with a rosemary wine demi-glace
sauce, freshly baked dinner rolls and creamy horseradish sauce
Serves approximately 12 guests
Lord Stanley $690
Savings of $60
Steamed Vegetable Medley
Fresh seasonal garden vegetables, steamed and lightly seasoned
Imported and Domestic Cheese Board
Sharp cheddar, Boursin, Jarlsberg, pepper jack, imported brie and
Manchego with dried fruit, grapes and strawberries. Served with
rice crackers
Parsley Potatoes
Roasted new potatoes seasoned with garlic and parsley
Chocolate Fudge Cake
Rich chocolate sponge cake, chocolate mousse filling
and buttercream frosting
Grilled Chicken Waldorf Salad
Romaine, arugula and field greens, tossed with grilled chicken,
green apples, grapes, candied walnuts, celery and blue cheese.
Served with tomato-basil vinaigrette
Chilled Jumbo Shrimp Cocktail
Jumbo white shrimp served with horseradish cocktail sauce
and lemon wedges. 48 shrimp per order
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
Personalized Hospitality
continued
Serves approximately 12 guests
The Breakaway $600
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Savings of $40
Bottomless Bucket of Freshly Popped Popcorn
Salsa Sampler
Spicy roasted tomato, guacamole hummus and cilantro
bean dip. Served with crisp tortilla chips spiked with cumin
INDEX
Hamburgers/Cheeseburgers
Delivered During First Period
Custom grind, grass fed burgers, crisp butter lettuce, sliced
tomatoes, red onion, dill pickles, cheddar cheese and
house-made kettle chips. 12 burgers per order
Imported and Domestic Cheese Board
Sharp cheddar, Boursin, Jarlsberg, pepper jack, imported
brie and Manchego with dried fruit, grapes and strawberries.
Served with rice crackers
DelVecchio’s Classic Pizza
Pepperoni and cheese
Seasonal Fruit and Berries
Cubed watermelon, cantaloupe, honeydew melons, golden
pineapple, strawberries, papaya, mangos and grapes
16 inch pie
Crispy Chicken Wings
Spicy Buffalo and blue cheese dipping sauces
Swedish Meatballs
Herbed meatballs topped with a rich brown sauce,
sour cream and mushrooms
DelVecchio’s Cheese Pizza
Freshly Baked Cookies and Double Fudge Brownies
Assorted cookies including chocolate chip, oatmeal
cranberry-raisin, white chocolate macadamia and
peanut butter cookies. Served warm from our bakery’s
oven to your suite along with buttery chocolate, chewy
brownies with chunks of fudge
Team Colored M&M’s®
Chilled Tuna Platter
A trio of fresh tuna served with teriyaki and wasabi
ranch sauces
·Sesame encrusted
·Blackened
·Tartar with fresh herbs
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
Personalized Hospitality
continued
Serves approximately 12 guests
The Power Play $425
Ultimate Hot Dog Bar with Chili
Grilled hot dogs, chili, sautéed onions, fresh baked buns,
sauerkraut, hot peppers and traditional condiments of
diced onions, grated cheddar cheese, green relish, ketchup
and mustard
Savings of $41
Freshly Baked Pretzel Sticks
Salted and served with an artisan grain mustard
and honey dip
Chocolate Dipped Strawberries
Jumbo berries dipped in dark and white chocolate
Bottomless Bucket of Freshly Popped Popcorn
Chilled Jumbo Shrimp Cocktail
Jumbo white shrimp served with horseradish cocktail
sauce and lemon wedges
Freshly Baked Cookies and Double Fudge Brownies
Assorted cookies including chocolate chip, oatmeal
cranberry-raisin, white chocolate macadamia and peanut
butter cookies. Served warm from our bakery’s oven to your
suite along with buttery chocolate, chewy brownies with
chunks of fudge
48 shrimp per order
Grilled Chicken Waldorf Salad
Romaine, arugula and field greens, tossed with grilled
chicken, green apples, grapes, candied walnuts, celery
and blue cheese. Served with tomato-basil vinaigrette
Hat Trick Combo
A combination of Buffalo wings, popcorn chicken
and chicken tender bites, accompanied by ale battered
onion rings, and served with honey mustard and blue
cheese sauces
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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Personalized Hospitality
continued
Serves approximately 12 guests
The Italian Buffet $300
Garlic Toast
Thick slices of bread baked with garlic butter and
Italian herbs
Savings of $35
Classic Caesar Salad
Crisp romaine lettuce, radicchio, freshly grated Parmesan cheese,
garlic croutons and traditional Caesar dressing. Freshly tossed
Tiramisu Shots
Small portions of espresso sponge cake layered with
sweet mascarpone cheese and chocolate
Baked Ziti
Tube shaped pasta baked with Italian sausage, tomato sauce
and a blend of cheese
Straccali Chianti
Two bottles of fine Italian wine
Meatballs Marinara
Jumbo meatballs simmered in zesty sauce and topped with
Parmesan cheese
Steamed Vegetable Medley
Fresh seasonal garden vegetables, steamed and lightly seasoned
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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Snacks
Serves approximately 8 guests
Game Bottomless Bucket of Freshly Popped Popcorn $30
Day
Individual 7-Layer Dips $65
Our version of this traditional favorite…refried beans,
shredded cheddar cheese, salsa fresca, guacamole, sour
cream, ripe olives, green onions and crisp tortilla chips.
Served family style upon request
Game Sweet and Spicy Roasted Mixed Nuts $22
Day
Peanuts, Brazil nuts, cashews, almonds, pecans, peanuts and
filberts, roasted with a natural spiced seasoning blend and honey
Team Colored M&M’s® $28
Game House-Made Kettle Chips with Roast Onion Dip $22
Day
Sea salt seasoned natural cut potatoes
Game Freshly Baked Pretzel Sticks $38
Day
Salted and served with an artisan grain
mustard and honey dip
Game Salsa Sampler $26
Day
Spicy roasted tomato, guacamole hummus and cilantro
bean dip. Served with crisp tortilla chips spiked with cumin
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
Appetizers
Serves approximately 8 guests
Game Chicken Tender Bites $75
Day
Chilled Tuna Platter $130
A trio of fresh tuna served with teriyaki and
wasabi ranch sauces
·Sesame encrusted
·Blackened
·Tartar with fresh herbs
Honey mustard and barbeque dipping sauces
Game Crispy Chicken Wings $75
Day
Spicy Buffalo and blue cheese dipping sauces
Imported and Domestic Cheese Board $82
Sharp cheddar, Boursin, Jarlsberg, pepper jack, imported
brie and Manchego with dried fruit, grapes and strawberries.
Served with rice crackers
Sashimi and Nigiri Sushi $275
A boat filled with yellow fin tuna, red snapper, salmon
and crab. Accompanied by soy sauce, wasabi and
pickled ginger. Each boat contains 32 pieces
Grilled Turkey Meatballs $55
Traditional recipe in tomato-basil sauce topped with
Parmesan cheese
Game Swedish Meatballs $55
Day
Herbed meatballs topped with a rich brown sauce, sour
cream and mushrooms
Chilled Jumbo Shrimp Cocktail
Jumbo white shrimp served with horseradish cocktail
sauce and lemon wedges
48 count $120
96 count $220
Grilled Asparagus and Burrata $82
Farm fresh asparagus with house-made mozzarella, drizzled
with balsamic syrup and served with sliced ficelle crostini
Game Hat Trick Combo $88
Day
A combination of Buffalo wings, popcorn chicken and
chicken tender bites, accompanied by ale battered
onion rings and served with honey mustard and blue
cheese sauces
Game Lemongrass Potstickers $82
Day
Asian style dumplings filled with steamed
chicken and served with a zesty orange
dipping sauce
California Rolls $190
A variety of vegetable and seafood rice rolls, served
with soy sauce, wasabi and pickled ginger
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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Salads - Sides - Fruit - Veggies
Serves approximately 8 guests
Basket of Garden Fresh
and Local Crudités $55
Celery, peppers, broccoli, zucchini, yellow squash, red
radishes, carrots and Florida farm fresh vegetables.
Served with red pepper hummus and buttermilk ranch dip
Deconstructed Caprese Salad $62
·Fresh Ciliegini mozzarella spiked with Corto olive oil
and freshly ground pink peppercorns
·Heirloom tomatoes with pesto and chiffonade of basil
·Shaved fennel and cipollini onions drizzled with aged
balsamic syrup and Crema
Game Seasonal Fruit and Berries $65
Day
Cubed watermelon, cantaloupe, honeydew melons, golden
pineapple, strawberries, papaya, mangos and grapes
Roasted Fingerling Potato Salad $22
Tossed with whole grain mustard, cider vinegar and local
honey. Topped with rendered back bacon, bell pepper
confetti and chives
Game Classic Caesar Salad $30
Day
Crisp romaine lettuce, radicchio, freshly grated Parmesan
cheese, garlic croutons and traditional Caesar dressing.
Freshly tossed
Add Grilled Chicken Breast $18
Add Blackened Jumbo Prawns $32 (not available Game Day)
Grilled Chicken Waldorf Salad $48
Romaine, arugula and field greens, tossed with grilled
chicken, green apples, grapes, candied walnuts, celery
and blue cheese. Served with tomato-basil vinaigrette
Cobb Salad Bar $60
Crisp romaine lettuce, all natural chicken, eggs,
applewood smoked bacon, tomatoes, scallions and
hard-boiled cage free eggs. Served with Ken’s
vinaigrette and ranch dressings
Steamed Vegetable Medley $30
Fresh seasonal garden vegetables, steamed
and lightly seasoned
Apple-Jalapeño Coleslaw $22
Shredded cabbage and carrots tossed in a creamy
apple-jalapeño poppy seed dressing
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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From the Grill
Serves approximately 8 guests
Game All Beef Hot Dogs $38
Day
Field Roast Vegetarian Grill $65
Tasty vegetarian hot dogs and hamburgers made from
all-natural grain meat. Served with succotash, fresh baked
buns, sauerkraut, dill pickle spears, hot peppers and traditional
condiments of diced onions, grated cheddar cheese, green
relish, ketchup and mustard
Grilled hot dogs, sautéed onions, fresh baked buns, and
traditional condiments of diced onions, relish, ketchup
and mustard
Game Ultimate Hot Dog Bar with Chili $68
Day
Grilled hot dogs, chili, sautéed onions, fresh baked buns,
sauerkraut, hot peppers and traditional condiments of
diced onions, grated cheddar cheese, green relish, ketchup
and mustard
Surf and Turf $450
(Serves approximately 12 guests)
Maryland style crab cakes and beef tornedoes are cooked to
order in your suite by our culinary professional. Golden pan
fried crab cakes and sautéed medallions of tenderloin are
served with fresh seasonal vegetables, wild rice pilaf, roasted
young carrots and your choice of sweet & spicy steak sauce or
roasted pepper remoulade.
Hamburgers/Cheeseburgers $75
Delivered During First Period
Custom grind, grass fed burgers, crisp butter lettuce, sliced
tomatoes, red onion, dill pickles, cheddar cheese and
house-made kettle chips. 12 burgers per order
(Price includes an in-suite Chef from 1 hour prior to the start of the game
through the end of the first period)
Game Chicken Fajitas $78
Day
Tequila-lime marinated chicken breast grilled with onions
and peppers. Served with salsa, guacamole, sour cream,
cheddar cheese and soft flour tortillas
Steak and Shrimp Fajitas $110
Marinated flank steak, and sofrito shrimp, grilled with onions
and peppers. Served with saffron rice, salsa, guacamole, sour
cream, cheddar cheese and soft flour tortillas
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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Pizza
Game DelVecchio’s Arena Style Pizza $28
Day
Our 16 inch pizzas are freshly baked to order. All of our
pizzas are topped with the highest quality product, from
the Grande mozzarella cheese, to our fresh chopped basil
and extra virgin olive oil infused pizza sauce. This is why it’s
truly “Love at First Bite”
· Cheese – Blend of Italian cheeses
·Pepperoni – Pepperoni and cheese
·Garden Fresh – Tri-color peppers, mushrooms, black
olives, sliced red onions
· M
eatizza – Pepperoni, sliced Italian sausage, meatballs,
and extra mozzarella cheese
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
Sandwiches
Serves approximately 8 guests
Chicken and Cranberry Salad Croissant $68
Mini fresh baked croissants topped with pulled chicken salad
and accompanied with natural cut potato chips
Game Chicken Breast Sandwich Trio $72
Day
Asian glazed, herb grilled, and blackened chicken breasts
served with freshly baked rolls
Sandwich Basket Selection with Kettle Potato Chips $75
Spicy Italian Sausage $54
Grilled with sweet peppers, onions and sliced pepperoncinis
Choose any combination of eight, half sandwiches from:
·Roast Beef Baguette – Arugula, vine ripe tomato, caramelized
onion, grain mustard butter
· Italian Hero – Hot capicola, Genoa salami, pepperoni, smoked
ham, aged Provolone, iceberg lettuce, shaved red onion, sliced
pepperoncini peppers,
green peppers, olive oil, freshly ground black pepper
· Roast Turkey – Dill Havarti cheese, butter lettuce, cranberry
relish on multi-grain baguette
·Roasted Vegetables – Fresh mozzarella, fresh basil,
multi-grain baguette
Subway Giant Subs
Three footer $200
18 two inch portions, serves approximately 12 guests
Choose meat options from:
·
·
·
·
·
Everglades Barbecue Company Pulled Pork $84
Carolina style slow smoked, boneless pork butt served with
citrus chipotle, original barbecue sauces, freshly baked rolls
and apple-jalapeño coleslaw
Six footer $400
36 two inch portions, serves approximately 22 guests
Choose meat options from:
·Turkey and ham
·Italian BMT (Genoa salami, spicy pepperoni,
Game Grass-Fed Cheeseburger Sliders $60
Day
Small beef patties grilled and served on freshly baked buns
topped with sharp cheddar cheese caramelized onions, and
sautéed mushrooms. Accompanied by house-made kettle chips.
and black forest ham)
·Spicy Italian and veggie
(pepperoni, salami and cheese)
16 sliders per order
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Turkey
Ham
Roast beef
Club (turkey, roast beef and ham)
Cold cut combo (turkey, ham, salami and bologna)
A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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Home-style Favorites
Chicken & Waffle Tenders $74
Fresh chicken tenders, encrusted with golden waffle
crumbs and served with jalapeño cornbread and
chipotle-maple dipping sauce
Serves approximately 8 guests
Slow Roasted Turkey Breast $144
Seasoned with Sage and served with traditional pan gravy,
cranberry relish and freshly baked dinner rolls
Braised Pork Bao $60
Freshly steamed bao filled with braised pork served
with Asian slaw and accompanied by soy sauce
and chili paste. 16 bao per order
Chateaubriand $244
Roasted beef tenderloin served with a rosemary wine demi-glace
sauce, freshly baked dinner rolls and creamy horseradish sauce
Pasta al Fresco $415
Florida Fish Tacos $88
Freshly grilled mahi mahi, served on a bed of cilantro infused
lime & cabbage slaw, house-made pico de gallo, lime crema,
guacamole and warm flour tortillas
(Serves approximately 12 guests)
An assortment of freshly made pasta prepared to order for your
guests by our culinary professional. Choose pastas from penne,
garganelli, lobster and crab filled ravioli and fiocchi purses and
pair them with Bolognese, truffle cream and pesto sauces.
Grass Fed Cheeseburger Sliders
and Small Beef Hot Dogs $52
Cheeseburger sliders and small all beef hot dogs served with
freshly baked buns, traditional condiments and house-made
kettle chips. 8 sliders and 8 dogs per order
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Customize your pasta dish by asking the Chef to prepare it with grilled
chicken, shrimp, mushrooms, seasonal vegetables, roasted garlic, tomatoes,
olive oil, and shaved Parmesan (Price includes an in-suite Chef from 1 hour
prior to the start of the game through the end of the first period)
A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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Vegan with Vedge
Our completely vegan choices may change
how you think about vegetarian eating!
Serves approximately 8 guests
The Dirt List $44
Roasted young carrots, roasted cauliflower, grilled broccolini
We developed these items in collaboration
with two of the country’s best vegan
chefs, Richard Landau and Kate Jacoby
of Vedge Restaurant in Philadelphia. Vedge
is a one-of-a-kind, award-winning restaurant.
It’s totally vegan, but 90% of its clientele are not vegetarians. Rich
and Kate have shown an unmatched ability to coax spectacularly
satisfying flavors from vegetables.
A board of very fresh market vegetables, simply roasted and finished
with extra virgin olive oil, sherry vinegar and fresh herbs, served cold
Salt Roasted Golden Beets $44
Gold beets, smoked tofu, avocado, capers, red onion, bagel chips
A vegan take on lox and bagel using fresh roasted beets with
classic condiments
Portobello Carpaccio $56
Horseradish “crema“, cornichons, pickled cabbage, rye toast
The dishes we selected are from the
forthcoming Vedge: The Cookbook,
adapted specifically for BB&T Center and
the Florida Panthers by Centerplate’s own,
Chef Thomas Ehrlich. We invite you to try
these new dishes. Your view of vegan food
may never be the same. Enjoy!
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A smoked and thinly sliced portobello dusted with fresh cracked
pepper mimics pastrami that is paired with “Reuben” flavors
Vegan Chocolate Chip Cookies $40
A classic, crunchy version full of chips, it blows away any you
have had before
A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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House-made Dessert Sampler
with Tracy Obolsky
Serves approximately 12 guests
We’ve asked Tracy Obolsky to help us step up our
dessert game this year. Tracy is the Pastry Chef at
Dave Pasternak’s Esca in New York. She’s also a sports
fan with very particular ideas about the kind and quality
of desserts that you and your guests should be able to get
here at the BB&T Center arena. They should be inventive
new takes on classic favorites. They should be sporty and
easy. And best of all they should be delicious and fun!
Tracy developed these four new recipes exclusively for
Centerplate. They are handmade fresh by Chef Thomas
Ehrlich and his team here at the BB&T Center. All of the
artisan desserts is generously sized to serve approximately
8. Give them a try! These are not your typical desserts, and
your guests will be pleasantly surprised. Tracy Obolsky
joined Esca as Pastry Chef in 2009 at age 26. She brings
a youthful sense of creativity to every new award–winning
dessert she designs. Most recently she was a finalist for
Food & Wine Magazine’s Best New Pastry Chef of 2013 award.
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Tracy’s Sampler Platter $42
All of the scrumptious sweets:
· Lemon Bars
Zesty lemon custard, on a short dough crust
topped with meringue
· Butterscotch Brownies
Rich dark chocolate cake topped with salted
butterscotch
· Red Velvet Whoopie Pies
Sweet cream cheese frosting sandwiched
between two red velvet cookies
· Peanut Butter Pretzel Cookies
Creamy peanut butter baked with sea salted pretzels
A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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INDEX
Sweet Selections
Serves approximately 8 guests
Freshly Baked Cookies $40
Assorted cookies including chocolate
chip, oatmeal cranberry-raisin, white
chocolate macadamia and peanut
butter. Served warm from our bakery’s
oven to your suite.
Chocolate Dipped Strawberries $42
Jumbo berries dipped in dark and
white chocolate
Double Fudge Brownies $40
Buttery chocolate, chewy brownies,
chunks of fudge
Chocolate Fudge Cake $49
Rich chocolate sponge cake, chocolate
mousse filling and buttercream frosting
Game Cookies and Double Fudge
Day
Brownies $40
Deep Dish Key Lime Pie $40
Key lime juice and sweetened
condensed milk in a short dough
pie crust topped with meringue
21
Assorted Mini Cupcakes $42
A local assortment of sweet treats
Game Cinnamon and Sugar Pretzels $36
Day
Jumbo soft pretzels, served warm
with vanilla and Nutella dipping
sauces
Classic Crêpes $235
(Serves approximately 12 guests)
Game Ice Cream Sundae Bar $41
Day
An assortment of three pints of
ice cream served with hot fudge,
strawberries, whipped cream, sprinkles,
chocolate chips and Oreo® pieces
F LO RI DA PANTHERS AT BB &T CENTER | S U I T E M E N U 2 014
Watch as our culinary professional
prepares tasty dessert crêpes, to
order for your guests. Ask for
classics such as Bananas Foster,
Crêpes Suzette and Cherries Jubilee
or personalize your crepe with an
array of delicious ingredients, fruits,
cordials and liqueurs.
(Price includes an in-suite Chef from 1 hour
prior to the start of the game through the
end of the first period)
A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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INDEX
Craft Cocktails
with Graham Case
Serves approximately 12 guests
At Centerplate we are always looking for emerging trends in restaurants
and the food world that we can be the first to translate into sports
settings. The craft cocktail movement is one such trend that we are
excited to offer to our suite clients. There's a national movement to drink
higher quality beverages that are thoughtfully prepared with the finest
ingredients, and we think the trend is perfect for suite entertaining.
We worked with Graham Case, the Owner
and Mixologist at Case Cocktail Consulting,
LLC, to develop these special new artisan
cocktail choices for your suite. Some are
inspired by nostalgia and rediscovery, and
some are pure delicious innovation, but all
are terrific options for your guests who are
asking more of their beverages, just as they
are of their food. Graham has developed
his craft in multiple establishments ranging from your local tavern to
world renowned resorts for the past 8 years. His creations have been
described as both subtle and astonishing.
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Va Va Vroom $150
Grey Goose vodka, the juice of lime, lemon and cranberry,
finished with Sprite
Little Ricky $130
Tanqueray gin, jalapeño- infused simple syrup, grapefruit
and lime juice and club soda
Arnie & Rita $125
Camarena Silver tequila, the juice of lime and lemon, sweet
tea, thyme-infused simple syrup and club soda
A Perfect Stormy $125
Bacardi 8 rum, orange & lime juice, simple
syrup, topped off with ginger beer
Mojo $125
Woodford Reserve bourbon, lime juice, mint-infused
simple syrup, fresh mint and club soda
A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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INDEX
WOULD LIKE TO THANK THE FOLLOWING PARTNERS
FOR THEIR SUPPORT ON THE 2014-15 EXECUTIVE SUITE MENU
23
We’re at home on the ice too.
Proud sponsor of the
Florida Panthers
24
©2011 The Coca-Cola Company. “Coca-Cola,” “open happiness” and the Contour Bottle are registered trademarks of The Coca-Cola Company.
INDEX
< <
Beverages
Spirits
By the liter
Vodka
elite By Stolichnaya Stoli Premium Vodka Stoli Vanil
Stoli Ohranj
Stoli Blueberi
Stoli Razberi
Stoli Citros
Grey Goose
Gin
Bombay Original
Tanqueray
Bombay Sapphire
Scotch
Dewar’s White Label
Dewar’s 12
Johnnie Walker Black
25
$280
$105
$105
$105
$105
$105
$105
$143
$90
$115
$110
Rum
Bacardi Superior
Captain Morgan Original Spiced
Bacardi 8
$80
$77
Tequila
Maestro Dobel Camarena Silver $100
$70
$80
Bourbon & Whiskey
Jack Daniel’s
Woodford Reserve
Gentleman Jack
$125
$145
$142
Canadian Whisky
Seagram’s 7 Crown
Seagram’s VO
Crown Royal
$90
$90
$140
Irish Whiskey
Jameson
$130
Cognac & Cordials
Hennessy V.S. Hennessy V.S.O.P. Bauchant Cognac
Southern Comfort Frapin VS Cognac
Bottegga Sambuca
Bailey’s Irish Cream
Grand Marnier
DeKuyper Triple Sec
DeKuyper Peachtree
$171
$240
$130
$90
$134
$75
$110
$162
$38
$58
$112
$120
$181
F LO RI DA PANTHERS AT BB &T CENTER | S U I T E M E N U 2 014
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
Beverages
continued
Beer
By the six-pack
Craft/Import Corona Extra
Corona Light
Amstel Light
Heineken
Heineken Light
Sam Adams Boston Lager
Killian’s Red
Guinness
Blue Moon
Dos Equis
Smirnoff Ice
Peroni
New Castle
Yuengling
Yuengling Light
Sweet Water 420
Sierra Nevada Pale Ale
New Belgium Brewery – Fat Tire
26
$33
American Premium (12 oz cans)
Bud
Bud Light
Coors
Coors Light
Coors (non-alcoholic)
Miller
Miller Lite
Miller Genuine Draft Lite
Icehouse
F LO RI DA PANTHERS AT BB &T CENTER | S U I T E M E N U 2 014
$30
A 21% service charge and applicable sales taxes will be added to all food and beverage orders
< <
INDEX
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INDEX
Beverages
continued
Soft Drinks
$19.50
Mixers
$12
By the six-pack
By the quart
Coke
Diet Coke
Sprite
Dasani Bottled Water (20 oz)
Seagram’s Ginger Ale
Seagram’s Tonic Water
Club Soda
Fuze Ice Tea – four-pack
Ritz Seltzer Water (Kosher) – four-pack
LaCroix Waters - Berry, Lemon, Lime
Bloody Mary Mix
Sweet and Sour Mix
Grenadine
Lime Juice
Orange Juice
Grapefruit Juice
Cranberry Juice
Pineapple Juice
Bang Energy Drinks Hot Beverages
$24
12 Assorted Keurig K-Cups
and Individual Brewer
Premium Coffee
Premium Decaffeinated Coffee
Hot Chocolate
$24
(4-pack)
Diet and caffeine-free soft drinks
available upon request
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A 21% service charge and applicable sales taxes will be added to all food and beverage orders
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INDEX
Wine
Sparkling
Chandon Brut, Sparkling Wine – California
$42
$110
$34
$32
A clean and expressive nose with lime,
grapefruit, and delicate herbal aroma
adding complexity and finesse
Riesling
BV Coastal, Riesling – California Sterling, Vintner’s Collection, Pinot Grigio – California
Aromatic and fruity with beautifully
balanced flavors and a light touch
of sweetness
Ripe, fruit driven style and a crisp
citrus character
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Chalone, Monterey County Chardonnay – California
$36
Concha y Toro, Gran Riserva Serie Riberas,
Chardonnay – Chile
$43
Elegant and complex with tropical fruit
and toasted hazelnut aromas
Fruit-forward character with
a wonderful round finish
$36
$36
Intense fruit expression with a silky texture
Prime, Sauvignon Blanc – Uruguay
White Wines
28
$40
Frei Brothers, Sauvignon Blanc – California
Chardonnay
Concha y Toro, Casillero del
Diablo, Chardonnay – Chile
Medium bodied with aromas of pineapple,
citrus, and apples
Aromas of guava and pear with
a light and enduring finish
Tart golden apple and sweet honey
with citrus aromas, lively and crisp
with slight toast accents
Pinot Grigio
Fetzer Valley Oaks, Pinot Grigio – California
$56
Clean tropical fruit with developed flavors
and vibrant acids
Refreshingly soft and dry with complex
apple and pear characteristics
Perrier Jouët, Grand Brut – France
Sauvignon Blanc
Sterling Vineyards, Napa, Sauvignon Blanc – California
$32
Sterling, Vintner’s Collection, Chardonnay – California
$52
Floral and vanilla aromas mingle
with lush fruit flavors
Prime, Chardonnay – Uruguay $32
Aromas of fresh pear, peach, apple
and lemon enhanced by a rich creamy
tone imparted by malolactic fermentation
and wood aging
A 21% service charge and applicable sales taxes will be added to all food and beverage orders
Wine
continued
Red Wines
Cabernet Sauvignon
Robert Mondavi, Cabernet Sauvignon – California
$71
Sterling, Vintner’s Collection, Merlot – California
$37
Well-structured with flavors of red
fruit and sweet tannins
Prime, Cabernet Sauvignon – Uruguay
$42
Aromas of black fruits, cassis,
spices, graphite, and red pepper
Red Blend
Bonterra Vineyards, The
McNab Biodynamic – California $74
La Terre Cellars, White Zinfandel – California
$42
Santa Rita 120, Pinot Noir – Chile $42
Elegant and balanced with raspberries,
wild berries, black cherry and spices
Ripe red cherry and strawberry with
a supple and generous texture
$32
$37
Bright strawberry and light citrus spice
with round, buttery, apple and pear flavors
Pinot Noir
Chalone, Monterey County, Pinot Noir – California
Jekel, Pinot Noir – California Prime, Sweet Rose – Uruguay $42
Sangria
White
Santos, Spanish Moscato Wine with Fruit Juices – Spain
$32
Vibrant aromas of citrus, peach, and honey
Red
Santos, Spanish Tempranillo Wine with Fruit Juices – Spain
$32
Soft fruity medium body with spice,
citrus and cinnamon accented finish
Certified Biodynamic® with aromas
of blackberries and cedar
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INDEX
$32
Intriguing hints of incense and spice
with a fruit-forward expression
$32
$43
Aromas of baked strawberries, nougat,
and char-grilled and marinated peppers
with soft sweet and light medium body
with a candied honey finish
Sweet black plums with notes of spice,
tea and vanilla
$34
Zinfandel
Bonterra Vineyards, Zinfandel – California
Crafted from certified organically
grown grapes with aromas of
blueberries and black pepper
Rich, complex, fruit-forward and smooth
with caramel, mocha and toasty oak notes
Prime, Merlot – Uruguay Ripe flavors and velvety tannins
with hints of vanilla and spice
Concha y Toro, Gran Riserva Serie Riberas, Cabernet
Sauvignon – California
$35
Smooth structure with aromas of
black plum, smoke, herbs, and mocha
Remarkably rich and concentrated
with a sweet blackberry essence,
beautifully integrated with a woodsy
and mineral note, mocha and clove
Chalone, Monterey County, Cabernet
Sauvignon – California
Merlot
Concha y Toro, Casillero del
Diablo, Merlot – Chile
A 21% service charge and applicable sales taxes will be added to all food and beverage orders
< <
INDEX
30
Placing Your Order
Ordering Online Is Easy!
Already a Registered User?
1. Visit www.ezplanit.com
2. Click on Stadiums, select BB&T Center
3. Click on Place Order, select the date of the event you wish to
order for, then click on the event name.
4. Sign in using your user name and password.
5. Select your suite number.
6. Click on the food or drink category you wish to order, use the
pull-down arrow next to the menu category to choose different
categories.
7. Add menu items to your shopping cart by clicking on the
Add button.
8. Once you are finished, click Check Out (this will take you to your
shopping cart where you can adjust quantities and add special
notes or requests).
9. Scroll down to the bottom of the page and click on Check Out
(please make sure you select the appropriate method of payment).
10.Review your order, check the box and agree to the policies, then
click on Complete Check Out.
11. You will be given an order confirmation number, and we’ll also
send you a Catering Confirmation of your order.
New User?
At www.ezplanit.com, click on Register Today and follow the steps
to enter your customer information. We will electronically assign you
to your suite, and send you an email confirming that you can go
ahead with your order.
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INDEX
Timing
We want you and your guests to be absolutely delighted with
your experience at the BB&T Center. We strive to make every
detail as smooth and easy for you as possible.
As you can imagine, it takes a little time to prepare for a large
party! So please place the order for your suite by 3:00pm,
two (2) business days prior to each event. This gives us the
time we need to take good care of you.
If you miss the advance order deadline, don’t worry! We also
offer a smaller “Game Day” menu of freshly prepared items.
Game
Day
The Game Day Menu is always available
until the beginning, of the third period on
game day.
Please notify us as soon as possible of any cancellations.
Orders cancelled at least one (1) business day prior to game
day will not be charged. Suite orders cancelled after one
business day or on the day of the event will be charged
50% of the invoice on the food and beverage. If an event is
cancelled after doors have opened, you will be charged 100%
of your invoice.
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INDEX
The Fine Print
Game Day Suite Hours of Operation
The suites are open for guest arrival one (1) hour prior
to game time.
Delivery
We strive to deliver your order to your suite with premium
freshness and with highest quality. Some items may be
delivered after you or your guests arrive to ensure
freshness. If you have a specific delivery time, we are happy
to accommodate your request. Please call Centerplate at
954.835.7913 to make delivery arrangements. Due to food
safety precautions, we remove unconsumed food after three
hours of exposure.
Payment Information
Payment for your suite food and beverage may be made using MasterCard,
Visa, American Express, Discover Card or Cash. When placing your order,
please provide us with the name of the person(s) who have authority to
place additional Event Day orders and who have signing authority. A 21%
service charge and all applicable sales tax will be included.
Suite Staffing
A team of Centerplate Suite Attendants staff the Suite Level. It is
their responsibility to ensure that your food and beverage orders are
delivered, and to assist you on event day. Additional Private Suite
Attendants and Bartenders are also available for a fee. Please let us
know if you need private attendants or bartenders at least three (3)
business days prior to the event.
Special Orders
In addition to this Suite Menu, the Executive Chef and his team
will be pleased to create a special menu for you. Any special
needs you or your guests may have, including food allergies, can
be accommodated when ordered three (3) business days prior
to your event. Centerplate has eliminated the use of trans fat in
all food service offerings.
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INDEX
The Fine Print
continued
Service Charge
Service of Alcohol
It is strictly prohibited, by law, to bring alcoholic beverages into (or
remove them from) the suites from outside the BB&T Center.
To maintain compliance with rules and regulations set for by the local
laws, we ask that you adhere to the following:
A “House” or “Administrative” Charge of 21% is added to your bill for
suite service, which is used to defray the cost of providing the service
and other house expenses. No portion of this Charge is distributed to
the employees providing the service. You are free, but not obligated
to add or give a gratuity directly to your servers.
· It is the responsibility of the Suite Holder or their
representative to monitor and control alcoholic
consumption in the suite
Suite Holder Responsibilities
The suite holder is requested to identify the responsible
administrator for the suite. The administrator will serve
as the primary contact for all food and beverage issues. All
communication regarding food and beverage orders will occur
between the administrator and Centerplate Food and Beverage
representative.
· Minors, by law, are not permitted to consume
alcoholic beverages
· It is unlawful to serve alcoholic beverages to
anyone who appears to be intoxicated
· No passing alcoholic beverages from one suite to
another or to general seating
· By law, alcoholic beverages cannot be brought
into or taken out of the BB&T Center
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Making It Better To Be There Since 1929.™
The Centerplate Way
Centerplate is a leading global event hospitality company, serving fans
and guests at more than 250 North American sports, entertainment
>
and convention venues. Much of our success comes from our attention
to the details that create truly welcoming experiences. From fresh,
locally-sourced and quality ingredients, to simple and clean preparations
that let the food speak clearly, to crisp, sincere and attentive service, our
guiding philosophy is more “restaurant” than “caterer.” So welcome to
our place! We’ll do everything we can to help you have a fantastic time.
Centerplate Stir™ is our strategic design initiative, formed to imagine and
create custom hospitality solutions as uniquely compelling as the events
and venues and teams they support.
Making it better to be there since 1929.